VICTORIA – SlaughterRight is the province’s new, mandatory training program for on-farm meat plants following consolidation of meat inspection within the BC Ministry of Agriculture, Food and Fisheries. The agriculture ministry took over inspection of D and E class facilities December 1. Regional health authorities previously oversaw training and inspection. “[The ministry] is now implementing …
Meat Inspection
Province launches meat consultation
The BC Ministry of Agriculture is finally beginning to update slaughter practices. Comments are being accepted on a rural slaughter modernization intentions paper published September 14. The paper proposes increasing the standards of inspection for class D and E facilities to more closely align their uninspected slaughter practices with those of inspected class A & …
Closures underscore need for licensing reform
COOMBS – A year ago, Lori Gillis was sounding the alarm about the coming wave of retirements that threatened to drastically reduce meat processing capacity on Vancouver Island. She was 66, and had nearly 23 years’ experience under her belt. “All the butchers – red and poultry – we’re all in the same sort of …