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Originally published:

DECEMBER 2020
Vol. 106 Issue 12

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Stories In This Edition

Abattoirs eye pandemic funding

Water fight

Turkey sales strengthen

Orchardists forge ahead following late-season freeze

Editorial: Back to the future

Back 40: Pandemic gives leaders a bosst, but what about farmers

Viewpoint: BC agriculture set to ead food conversations

Kamloops farmers push back on irrigation plan

Sidebar: A new tool for municipalities

ILT puts broiler farms on the defensive

Snowed under

Antimicrobial phase-out delayed

BC Tree Fruits makeover gets green light

Keremeos supply store closes

Province rethinks land matching pitch

Ag Briefs: Land commission appts announced

Ag Briefs: Blueberry council set for elections

Ag Briefs: Award honours young agrologist

Ag Briefs: Horticultural loss

Ag in the Classroom prepares for change

Beekeepers go virtual for 100th anniversary

Sidebar: Pandemic puts pause on bee research

Island farmers frustrated by ferry waits

Slaughter limitations forcing producers out

Livestock specialist has close ties to ranching

Cattle take lead in fire prevention efforts

New food hub planned for Salmon Arm

Passion and schooling pay off for young grower

Cleanfarms looks into ag plastic recycling program

Robotic strawberry picker on the horizon

Agritech venture aims to unite data management

Sidebar: Microsoft moves in

Up in smoke

New tool helps farmers avoid nutrient runoff

Peace region weather network expanded

Sidebar: Adaption network hosts webinar series

Tarps provide targeted alternative to cover crops

Orchardists making greater use of decisionaid system

Asian parasitoids come to the rescue of berry growers

Research: Keeping cows’ reproductive cycle on track

Agroforestry project makes farm viable

Young farmers encouraged to cultivate resilience

Farm Story: A change of season brings a change of mind

Universal broadband fund cheers farmers

Woodshed: New beginnings for Deborah and Susan

4-H members finish season at virtual Ag Expo

Jude’s Kitchen: Classic festive appies for the holidays

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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4-H members finish season at virtual Ag Expo

BC 4-H planning for next season

Picture perfect! And fancy enough to catch the judge’s eye. Noah Sherwood from the Tod Mountain 4-H Club raised the BC Ag Expo champion market lamb this year. Members submitted photos and videos of their livestock projects so they could be judged and entered in the three-day online sale. Noah’s lamb sold for $650 to A&T Developments. PHOTO / BC AG EXPO

December 1, 2020 byJackie Pearase

BARRIERE – The 4-H community continued to demonstrate its resiliency with a much different show and sale at the BC Ag Expo in Barriere, September 25-28.

With pandemic restrictions still in place, organizers put together a virtual show and sale for 4-H and open youth.

“When we made our decision to go virtually, we really wanted to deliver an

in-person fair but with the numbers that we have, it just wasn’t feasible. We couldn’t wrap our heads around the size restrictions,” says BC Ag Expo Society president Evelyn Pilatzke.

Organizers quickly adapted a recently purchased software package from an in-person fair to a virtual format, with the volunteer members learning the ropes as plans progressed.

Over 125 youth from the Cariboo, Shuswap, Okanagan, Boundary and Thompson Nicola Regional District participated in the 4-H and open categories. The fair typically has about 300 youth entrants plus adults.

The youth competed in classes for beef, cavy, goat, lamb, photography, rabbits, carcass and educational display, plus the Fred Nicol, Twemlow and Boundary Dash events.

Participants provided front, side and rear photos of their entries plus a 30-second video of their animal walking.

The online auction showcased the various classes, champions and auction items including beef, lamb, photographs, a chevon goat and a rabbit.

Fewer youth took part in the three-day auction but active bidding at the end resulted in decent prices for all participants.

“It was a different concept than an in-person auction for us,” says Pilatzke. “It was a nail-biter right up to the end.”

Over 70 bidders signed in over 52 hours. The average price for market steers was $3.09 a pound, $5.98 a pound for carcass steers, $583 a head for market lambs, $512 a head for carcass lambs and $176 each for photographs.

South Thompson 4-H Club member Conor Brown entered in the beef and sheep classes this year to raise money for university.

He is grateful for the community support that enabled the show and sale to take place despite the pandemic but missed the in-person aspect of a traditional fair.

“It was a heartbreaker not to be able to show. That’s our grand finale,” he says. “The show means so much; it’s the time we get to show all our work. We work our beef for almost a year and the sheep for about six months. Plus the social part of the fair is gone, where you see old friends, kids you grew up with in 4-H.”

Tod Mountain 4-H Club member Hailee Lamb was disappointed that COVID-19 limited opportunities to show her steer and heifer projects this year. But the 16-year-old was impressed by her sale prices at the online auction and vows to continue with 4-H next year.

Stepping up

BC 4-H manager Aleda Welch says clubs have stepped up this year to provide their members with some regular events during such an unusual year.

“It’s fabulous that a lot of these fairs and third-party organizers were able to arrange for virtual auctions, shows and sales so that our members could complete their project year,” she says. “At the end of the year, a lot of clubs and districts were actually able to have their in-person achievements in a modified version. It wasn’t what they were used to in the past but the feedback was that they were very appreciative that the leaders rallied behind them and were able to have a little bit of normalcy for the end of the year.”

BC 4-H also adapted, changing its annual five-day Food for Thought event involving 45 youth to six

one-day events in different locations across BC where group restrictions could be met.

“It all worked out extremely well. We got some great feedback from the kids; they were very happy to have gotten out at least for that one day and participate in the 4-H program,” Welch says about the event.

BC 4-H and 4-H groups across BC are now looking forward to an uncertain future with great hopes that things return to normal.

“As for next year, we’re hoping for the best. We’re currently planning for

in-person programming with the hope that we’ll be able to do the programs as we have been able to in the past where the members can get together and do the programs as a group,” notes Welch.

But with virtual 4-H events behind most large agricultural fairs in BC, everyone also feels prepared for a repeat of this year.

“If worst comes to worst, we’re certainly ready to put on another virtual fair. We’re hoping, though, it’s going to be an in-person fair. The kids really miss seeing all their friends and doing it as an in-person fair,” says Pilatzke.

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