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Originally published:

DECEMBER 2020
Vol. 106 Issue 12

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Stories In This Edition

Abattoirs eye pandemic funding

Water fight

Turkey sales strengthen

Orchardists forge ahead following late-season freeze

Editorial: Back to the future

Back 40: Pandemic gives leaders a bosst, but what about farmers

Viewpoint: BC agriculture set to ead food conversations

Kamloops farmers push back on irrigation plan

Sidebar: A new tool for municipalities

ILT puts broiler farms on the defensive

Snowed under

Antimicrobial phase-out delayed

BC Tree Fruits makeover gets green light

Keremeos supply store closes

Province rethinks land matching pitch

Ag Briefs: Land commission appts announced

Ag Briefs: Blueberry council set for elections

Ag Briefs: Award honours young agrologist

Ag Briefs: Horticultural loss

Ag in the Classroom prepares for change

Beekeepers go virtual for 100th anniversary

Sidebar: Pandemic puts pause on bee research

Island farmers frustrated by ferry waits

Slaughter limitations forcing producers out

Livestock specialist has close ties to ranching

Cattle take lead in fire prevention efforts

New food hub planned for Salmon Arm

Passion and schooling pay off for young grower

Cleanfarms looks into ag plastic recycling program

Robotic strawberry picker on the horizon

Agritech venture aims to unite data management

Sidebar: Microsoft moves in

Up in smoke

New tool helps farmers avoid nutrient runoff

Peace region weather network expanded

Sidebar: Adaption network hosts webinar series

Tarps provide targeted alternative to cover crops

Orchardists making greater use of decisionaid system

Asian parasitoids come to the rescue of berry growers

Research: Keeping cows’ reproductive cycle on track

Agroforestry project makes farm viable

Young farmers encouraged to cultivate resilience

Farm Story: A change of season brings a change of mind

Universal broadband fund cheers farmers

Woodshed: New beginnings for Deborah and Susan

4-H members finish season at virtual Ag Expo

Jude’s Kitchen: Classic festive appies for the holidays

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7 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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4-H members finish season at virtual Ag Expo

BC 4-H planning for next season

Picture perfect! And fancy enough to catch the judge’s eye. Noah Sherwood from the Tod Mountain 4-H Club raised the BC Ag Expo champion market lamb this year. Members submitted photos and videos of their livestock projects so they could be judged and entered in the three-day online sale. Noah’s lamb sold for $650 to A&T Developments. PHOTO / BC AG EXPO

December 1, 2020 byJackie Pearase

BARRIERE – The 4-H community continued to demonstrate its resiliency with a much different show and sale at the BC Ag Expo in Barriere, September 25-28.

With pandemic restrictions still in place, organizers put together a virtual show and sale for 4-H and open youth.

“When we made our decision to go virtually, we really wanted to deliver an

in-person fair but with the numbers that we have, it just wasn’t feasible. We couldn’t wrap our heads around the size restrictions,” says BC Ag Expo Society president Evelyn Pilatzke.

Organizers quickly adapted a recently purchased software package from an in-person fair to a virtual format, with the volunteer members learning the ropes as plans progressed.

Over 125 youth from the Cariboo, Shuswap, Okanagan, Boundary and Thompson Nicola Regional District participated in the 4-H and open categories. The fair typically has about 300 youth entrants plus adults.

The youth competed in classes for beef, cavy, goat, lamb, photography, rabbits, carcass and educational display, plus the Fred Nicol, Twemlow and Boundary Dash events.

Participants provided front, side and rear photos of their entries plus a 30-second video of their animal walking.

The online auction showcased the various classes, champions and auction items including beef, lamb, photographs, a chevon goat and a rabbit.

Fewer youth took part in the three-day auction but active bidding at the end resulted in decent prices for all participants.

“It was a different concept than an in-person auction for us,” says Pilatzke. “It was a nail-biter right up to the end.”

Over 70 bidders signed in over 52 hours. The average price for market steers was $3.09 a pound, $5.98 a pound for carcass steers, $583 a head for market lambs, $512 a head for carcass lambs and $176 each for photographs.

South Thompson 4-H Club member Conor Brown entered in the beef and sheep classes this year to raise money for university.

He is grateful for the community support that enabled the show and sale to take place despite the pandemic but missed the in-person aspect of a traditional fair.

“It was a heartbreaker not to be able to show. That’s our grand finale,” he says. “The show means so much; it’s the time we get to show all our work. We work our beef for almost a year and the sheep for about six months. Plus the social part of the fair is gone, where you see old friends, kids you grew up with in 4-H.”

Tod Mountain 4-H Club member Hailee Lamb was disappointed that COVID-19 limited opportunities to show her steer and heifer projects this year. But the 16-year-old was impressed by her sale prices at the online auction and vows to continue with 4-H next year.

Stepping up

BC 4-H manager Aleda Welch says clubs have stepped up this year to provide their members with some regular events during such an unusual year.

“It’s fabulous that a lot of these fairs and third-party organizers were able to arrange for virtual auctions, shows and sales so that our members could complete their project year,” she says. “At the end of the year, a lot of clubs and districts were actually able to have their in-person achievements in a modified version. It wasn’t what they were used to in the past but the feedback was that they were very appreciative that the leaders rallied behind them and were able to have a little bit of normalcy for the end of the year.”

BC 4-H also adapted, changing its annual five-day Food for Thought event involving 45 youth to six

one-day events in different locations across BC where group restrictions could be met.

“It all worked out extremely well. We got some great feedback from the kids; they were very happy to have gotten out at least for that one day and participate in the 4-H program,” Welch says about the event.

BC 4-H and 4-H groups across BC are now looking forward to an uncertain future with great hopes that things return to normal.

“As for next year, we’re hoping for the best. We’re currently planning for

in-person programming with the hope that we’ll be able to do the programs as we have been able to in the past where the members can get together and do the programs as a group,” notes Welch.

But with virtual 4-H events behind most large agricultural fairs in BC, everyone also feels prepared for a repeat of this year.

“If worst comes to worst, we’re certainly ready to put on another virtual fair. We’re hoping, though, it’s going to be an in-person fair. The kids really miss seeing all their friends and doing it as an in-person fair,” says Pilatzke.

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