Kelowna abattoir fills critical processing gap
Vancouver Island farmer scales up Okanagan meat processing

KELOWNA – A Vancouver Island farmer has reactivated and expanded a Kelowna abattoir, providing processing to about 80 farmers. “I’ve processed hogs and lambs from 100 Mile (and) Vanderhoof, so people need the services, but about 80% of my customers are within an hour,” says operator Dave Semmelink, who opened Creekside Meats in 2021 to …
FARM NEWS UPDATE May 21, 2025
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May 21, 2025Sign up for free weekly FARM NEWS UPDATES
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