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Originally published:

JUNE 2020
Vol. 106 Issue 6

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Stories In This Edition

Bracing for CUSMA

Blossoming hopes

Ottawa comes under fire

ALR complaints rise, investigations on hold

Editorial: Shifting promises

Back 40: Timing perfect to advance slaughter initiatives

Viewpoint: Finding the right balance in times of stress

Berries look good amid COVID-19 concerns

Sidebar: Pollination shapes up

Poultry and hops a winning combination

Ag Briefs: Producers mourn rising young abattoir operator

AB: BC Veg eyes strategic plan

AB: Wage hike compounds challenges

AB: Former ALC chair Erik Karlsen dies

Provincial disaster assistance ‘isn’t working’

Growers plan ahead as potatoes find markets

BCTF introduces grower incentives to boost quality

Agritourism gets creative in midst of COVID-19

Biosolids project halter following harassment

Rethinking the concept for mobile abattoirs

Ranchers brand gov’t support inadequate

Dairy reduces energy costs with solar power

Ingratte heads dairy commission

Research: Dairy housing a matter of perspective

Grower harvests near-perfect Honeyscrisps

Making the shift from table to wine grapes

Abattoir meets needs of Gulf Islands farmers

Sidebar: Community spirit

Strenthenging on-farm food safety protocols

Sidebar: On-farm practices for a pandemic

Farm News: Taking refuge in The Lab

4-H sales adapt amid COVID-19 restrictions

Leafrollers can be a potential crop contaminant

Silicon control of fungal issues trialed

Not all farmers’ markets are thriving

Woodshed: Desperate times call for chivalrous measures

Flower power

Jude’s Kitchen: Home cookin’

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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4-H sales adapt amid COVID-19 restrictions

Clubs explore online sales and other options

June 1, 2020 byJackie Pearase

ARMSTRONG – True to their club motto, “Learn to Do by Doing,” 4-H club members across BC are finding new ways to market their animal projects when traditional means are unavailable.

Physical distancing rules in place banning events of more than 50 people and the cancellation of most fall fairs featuring 4-H auction sales have pushed 4-H leaders to think outside the box.

Organizers of the Okanagan 4-H Stock Show in Armstrong are going ahead with the planned sale date of July 11 but with an online format.

Interior Provincial Exhibition 4-H director Ted Steiger says 4-H members will create short descriptions of their animals for an online catalogue used for the week-long auction from July 4-11.

“It’s basically our only option at this point,” he notes. “Until they relax the rules somewhat … it’s our best option.”

Restrictions in place this fall will dictate the format of the 4-H sale typically held at the IPE.

“As far as the IPE sale goes, we’re still throwing some ideas out on that one,” Steiger says. “There will be some sort of an auction for those kids.”

The cancellation of the Pacific National Exhibition has Lower Mainland 4-H groups considering the online route as well.

Abbotsford 4-H key leader Heather Schmidt says not having the PNE to market animals is a reminder that creative thinking is a useful skill for farmers.

“The marketing is part of agriculture so it may be an opportunity for the kids to have to be a bit more creative in how they market their project,” Schmidt says. “In my mind, the selling of the project is the icing on the cake. The cake is really the whole year of the kids working together and learning how raise their animals well. Marketing is a part of that.”

PNE agriculture manager Christie Kerr is polling 4-H clubs in early June to determine if there is enough interest and resources to provide an online auction in lieu of the auction at the fair.

“It’s a whole new world for us. We are working to see what we can do to engage

4-H and support them in any way we can,” says Kerr. “There has never been a year that we haven’t been here to support 4-H, in particular the auction.”

She expects the auction to have fewer hogs as some swine clubs opted out of a project this year.

“Within our club, probably only half of the members were able to get hogs because of the sharing of property. A lot of pig clubs’ members have their pigs at one farm and with social distancing, they’re just not able to do that right now,” she explains.

Provincial Winter Fair organizers in Kamloops are making a final decision on their event on July 1.

“We’re definitely not going ahead with a full-scale fair,” says 4-H and open beef division representative Carole Gillis. “There is enthusiasm for some kind of an event. But there are also people who have said, ‘No matter what, we are not attending fairs this year.’”

With a 50-acre site to work with, organizers are hoping that something can be worked out with Interior Health for an outdoor event.

Any kind of on-site event would include safety measures in line with health guidelines, with the 4-H auction streamed live for telephone and electronic bidding.

Alternatively, a digital event will be offered with 4-H webinars in July and digital marketing for the sale in late September.

“Either way, we will have an auction of 4-H projects and open projects for anybody who wants to enter,” Gillis stresses. “We think it’s really important for kids not to lose the year and to have that connection to the fair.”

South End key leader Heidi Meier says the Williams Lake and District 4-H Council is currently monitoring the situation. The council hopes restrictions will be lifted in time for its annual show and sale at the Williams Lake Stockyards on August 6-10.

“If the council is unable to proceed in person, an alternate sale format will be presented,” Meier adds. “It is our greatest hope that the community members will continue to support their local 4-H members by purchasing members’ projects in whatever form is rolled out.”

Kamloops District 4-H key leader Ron McGivern says it is imperative that 4-H stock sales continue despite present circumstances.

“This has been a particularly challenging year for our 4-H members, our future leaders in agriculture,” he says. “We cannot have the challenges of this year stifle our members who really need to experience the successes of agriculture.”

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