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Originally published:

JUNE 2020
Vol. 106 Issue 6

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Stories In This Edition

Bracing for CUSMA

Blossoming hopes

Ottawa comes under fire

ALR complaints rise, investigations on hold

Editorial: Shifting promises

Back 40: Timing perfect to advance slaughter initiatives

Viewpoint: Finding the right balance in times of stress

Berries look good amid COVID-19 concerns

Sidebar: Pollination shapes up

Poultry and hops a winning combination

Ag Briefs: Producers mourn rising young abattoir operator

AB: BC Veg eyes strategic plan

AB: Wage hike compounds challenges

AB: Former ALC chair Erik Karlsen dies

Provincial disaster assistance ‘isn’t working’

Growers plan ahead as potatoes find markets

BCTF introduces grower incentives to boost quality

Agritourism gets creative in midst of COVID-19

Biosolids project halter following harassment

Rethinking the concept for mobile abattoirs

Ranchers brand gov’t support inadequate

Dairy reduces energy costs with solar power

Ingratte heads dairy commission

Research: Dairy housing a matter of perspective

Grower harvests near-perfect Honeyscrisps

Making the shift from table to wine grapes

Abattoir meets needs of Gulf Islands farmers

Sidebar: Community spirit

Strenthenging on-farm food safety protocols

Sidebar: On-farm practices for a pandemic

Farm News: Taking refuge in The Lab

4-H sales adapt amid COVID-19 restrictions

Leafrollers can be a potential crop contaminant

Silicon control of fungal issues trialed

Not all farmers’ markets are thriving

Woodshed: Desperate times call for chivalrous measures

Flower power

Jude’s Kitchen: Home cookin’

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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5 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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4-H sales adapt amid COVID-19 restrictions

Clubs explore online sales and other options

June 1, 2020 byJackie Pearase

ARMSTRONG – True to their club motto, “Learn to Do by Doing,” 4-H club members across BC are finding new ways to market their animal projects when traditional means are unavailable.

Physical distancing rules in place banning events of more than 50 people and the cancellation of most fall fairs featuring 4-H auction sales have pushed 4-H leaders to think outside the box.

Organizers of the Okanagan 4-H Stock Show in Armstrong are going ahead with the planned sale date of July 11 but with an online format.

Interior Provincial Exhibition 4-H director Ted Steiger says 4-H members will create short descriptions of their animals for an online catalogue used for the week-long auction from July 4-11.

“It’s basically our only option at this point,” he notes. “Until they relax the rules somewhat … it’s our best option.”

Restrictions in place this fall will dictate the format of the 4-H sale typically held at the IPE.

“As far as the IPE sale goes, we’re still throwing some ideas out on that one,” Steiger says. “There will be some sort of an auction for those kids.”

The cancellation of the Pacific National Exhibition has Lower Mainland 4-H groups considering the online route as well.

Abbotsford 4-H key leader Heather Schmidt says not having the PNE to market animals is a reminder that creative thinking is a useful skill for farmers.

“The marketing is part of agriculture so it may be an opportunity for the kids to have to be a bit more creative in how they market their project,” Schmidt says. “In my mind, the selling of the project is the icing on the cake. The cake is really the whole year of the kids working together and learning how raise their animals well. Marketing is a part of that.”

PNE agriculture manager Christie Kerr is polling 4-H clubs in early June to determine if there is enough interest and resources to provide an online auction in lieu of the auction at the fair.

“It’s a whole new world for us. We are working to see what we can do to engage

4-H and support them in any way we can,” says Kerr. “There has never been a year that we haven’t been here to support 4-H, in particular the auction.”

She expects the auction to have fewer hogs as some swine clubs opted out of a project this year.

“Within our club, probably only half of the members were able to get hogs because of the sharing of property. A lot of pig clubs’ members have their pigs at one farm and with social distancing, they’re just not able to do that right now,” she explains.

Provincial Winter Fair organizers in Kamloops are making a final decision on their event on July 1.

“We’re definitely not going ahead with a full-scale fair,” says 4-H and open beef division representative Carole Gillis. “There is enthusiasm for some kind of an event. But there are also people who have said, ‘No matter what, we are not attending fairs this year.’”

With a 50-acre site to work with, organizers are hoping that something can be worked out with Interior Health for an outdoor event.

Any kind of on-site event would include safety measures in line with health guidelines, with the 4-H auction streamed live for telephone and electronic bidding.

Alternatively, a digital event will be offered with 4-H webinars in July and digital marketing for the sale in late September.

“Either way, we will have an auction of 4-H projects and open projects for anybody who wants to enter,” Gillis stresses. “We think it’s really important for kids not to lose the year and to have that connection to the fair.”

South End key leader Heidi Meier says the Williams Lake and District 4-H Council is currently monitoring the situation. The council hopes restrictions will be lifted in time for its annual show and sale at the Williams Lake Stockyards on August 6-10.

“If the council is unable to proceed in person, an alternate sale format will be presented,” Meier adds. “It is our greatest hope that the community members will continue to support their local 4-H members by purchasing members’ projects in whatever form is rolled out.”

Kamloops District 4-H key leader Ron McGivern says it is imperative that 4-H stock sales continue despite present circumstances.

“This has been a particularly challenging year for our 4-H members, our future leaders in agriculture,” he says. “We cannot have the challenges of this year stifle our members who really need to experience the successes of agriculture.”

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