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Originally published:

MARCH 2024
Vol. 110 Issue 3

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Stories In This Edition

Crown land shakeup

Start me up!

BC Veg mandate expands

Trade show, gala celebrate the best in agriculture

Editorial: Reconciliation is never a one-way street

Back 40: We need to do better, and we can

Viewpoint: The Land Act: important context, faulty process

BC vineyards wiped out by freeze event

Sidebar: Cherries, tender fruits affected

Apple industry eyes orderly marketing plan

Ag Briefs: BC Tree Fruits members vote down hostile motions

Ag Briefs: Farmers lead protest in Duncan

BC FIRB strategic plan aims to clarify role

Two Interior farms face abuse claims

Good times!

Study shows BC farmers markets add value

Story  tellers

Berry farmer recognized for achievements

Nursery specialist appointed

Blueberries top pick amid strong demand

Awards generate buzz for BC beekeepers

Promising developments in berry breeding

Help takes stress out of Farmgate meat licences

New abattoir offers lifeline to local growers

Pest science

Cattle spark fencing debate

Thistle require innovative management

Job well done!

Pruners should focus on needs of the bush

Islands show brings community together

Farm Story: Spring is claling, but my phone is in pieces

Forecasting will improve with AI technology

Woodshed: Breakfast gives Delta time to do her research

New honeybee program in works for Cariboo

Jude’s Kitchen: Food trend points to healthier eating

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Apple industry eyes orderly marketing plan

April vote recommended on government-backed proposal

Them apples! BC apple growers are leaning toward the formation of an apple marketing commission, according to a summary report following info sessions held throughout the Okanagan in January. Photo | Myrna Stark Leader

March 1, 2024 byTom Walker

KELOWNA – Apple growers could decide whether or not a marketing commission will be developed for their sector as early as April, following a series of public meetings in January.

More than 200 growers attended information sessions held January 8-10 in Vernon, Kelowna, Summerland, Oliver and Cawston as well as online, and a summary report of the discussions has been prepared.

“The project management committee accepted the report on February 13, and this completes the first phase of the work,” says Glen Lucas, general manager of the BC Fruit Growers Association. “I’m pleased with how many participants we had, 203 altogether, which I believe is about two-thirds of the apple grower community.”

The report notes that there is agreement on a need for change, but not necessarily how to do it.

“Both growers and packers agree that something needs to change, or the BC apple industry will get worse,” the report says. “There is significant support from the majority of growers and some of the packers to move forward with a deeper analysis of an apple marketing commission and how it could benefit the apple industry.”

The primary source of opposition to the proposal is from independent packers, who are concerned about the possible enforcement powers of a marketing commission and the potential restrictions on their operations.

However, all sides agree the industry needs an effective strategy to hold its own against retailers and imports.

“There is a general consensus that the BC apple brand was strong in the past but no longer has the same market impact as there is no generic marketing for BC apples,” the report says. “There is also a general consensus that the BC apple industry needs a mechanism to deal with the power of retailers and US imports.”

A marketing commission could implement an import levy and the organizational structure to apply for government funding, in particular to undertake local, regional and national marketing campaigns.

Growers like the concepts of quality standards and enforcement, as well as the transparency that a marketing association would bring.

The downsides include more rules and regulations. Many growers also question whether a commission would be able to achieve the desired outcomes, particularly the ability to impact retail buying practices and directly improve grower returns.

“Each meeting was different,” Lucas notes. “The discussions evolved in different ways, but it was clear that the growers were informed and had opinions about the proposal. There were some who are strongly opposed, and some who are strongly in favour, but most are kind of in the middle.”

A good deal of questions remain. The structure and powers of a commission have yet to be defined, not to mention its operating budget and the levy registered growers would have to pay to support it.

“It’s clear that there needs to be more information and more discussion to help growers make a decision,” Lucas says. “That is one of the recommendations of the report.”

In accepting the report, the project management committee appointed and funded by the province as part of its tree fruit stabilization initiative (its membership is not disclosed), recommended that answers to the outstanding questions be communicated to growers and packers, and that further meetings be held prior to moving forward with a vote on the commission proposal in April.

BCFGA will lead the rest of the process, Lucas says.

“The BCFGA board has approved a budget to facilitate the next steps.” he says. “That includes the hiring of consultants to continue to inform growers and to develop a grower registry and oversee a vote if there is one.”

Lucas says it’s important to note that the BCFGA is advocating for growers, not the commission.

“What the growers decide either way for me is a win, as long as they have the right information to make an informed and independent decision,” he says.

Although he retires March 1, Lucas has promised to see BCFGA’s work on the commission proposal through to a grower vote.

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