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Originally published:

NOVEMBER 2022
Vol. 108 Issue 11

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Stories In This Edition

Final inspection

Dry Season

Country Life in BC wins awards

Duncan feed mill sounds supply chain alarm

The great pumpkin

Editorial: The price of peace

Back 40: Pumpkins make great conversation starters

Viewpoint: The roots of the ALR point a way to its future

Producers look beyond 2021’s flood

No quick fix

Ag Briefs: Plant centre breaks ground

Ag Briefs: 4-H LEADer recognized

Ag Briefs: New child worker rules

Movement of poultry banned to curb AI threat

Sentencing of animal activists disappoints industry

Weather makes for easier harvest in Peace

Western dairy groups target processors

Funding supports First Nations’ food security

Replant report targets industry over orchards

New national soil study underway

Honey producers target growth with new study

Sweet reward

Hazelnut industry continues to thrive

Producers push for social welfare in organic standards

Sidebar: Compliance rate high

Garlic grower cuts the mustard – and pests

Extended fall improves outcome at corn trial

Forest planning pilot includes range values

Diversification keeps families on the farm

Farm Story: Rethinking the sales strategy could improve profits

Automation boosts market garden’s efficiency

Fallow deer rattle Mayne Island farmers

Best of the best

Winery stakes its hopes on sur echalas planting

Woodshed: “One sweet deal” too hard for Kenneth to resist

Rising input costs create challenges for direct sales

Sidebar: Provincial farmer-chef event returns

Jude’s Kitchen: Comfort comes from the oven

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14 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

2 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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3 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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5 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Automation boosts market garden’s efficiency

Sayward Haven Farm uses sensors, timers and spreadsheets

Tracey Wilkin shows off an impressive display of ginger grown in one of Sayward Haven Farm’s hoop houses. SUBMITTED

November 1, 2022 byKate Ayers

COBBLE HILL – Tracey Wilkin and Don Nelson entered the agricultural industry later in life but apply previous job skills, including marketing and mechanical engineering, to bolster their market garden’s productivity and business strategy.

The middle-aged couple from Cobble Hill started their Sayward Haven Farm last year and just wrapped up their second growing season. They grow vegetables such as salad greens, carrots, turnips, radishes, tomatoes, cucumbers and fresh ginger, outdoors and in hoop houses.

“I’ve always been an avid gardener,” Wilkin says. “We value preserving the environment, particularly around climate change, so that was our inspiration.”

The couple formerly ran their own businesses, so the transition to operating a farm business happened “organically,” Wilkin says.

“We didn’t want to work for anybody, and we didn’t want anybody working for us,” Nelson laughs.

The couple were surprised by the physical demand of farm work. Fortunately, Nelson’s background in mechanical engineering saw them install solar-powered infrastructure that can be controlled from a smart phone.

They have optimized their watering system by using drip irrigation on timers and a central computer that tracks weather and precipitation patterns. Nelson uses coding and spreadsheets to calculate the optimal timing and amount of water that needs to be applied. They store water in a 9,000-litre tank.

“We dealt with the local water authority. They looked up our water usage and said that we use less water than some people use to water their lawns. It’s extremely efficient,” Nelson says.

This efficiency and ability to apply water when it’s most needed is important, especially during Vancouver Island summers. This August, most of the southern half of the island received just 1 millimetre of rain, pushing the region to a Level 5 drought by mid-October.

Nelson and Wilkin also built a wash and pack station and a walk-in cooler to maintain vegetable shelf-life during hotter months. Nelson’s cooler system uses a Coolbot, which hijacks a regular home air conditioner to keep the cooler’s temperature at around 3°C.

No easy feat

While the couple has invested in production-boosting infrastructure, starting a farm during last year’s heat dome and adjusting to the weather extremes since has been no easy feat.

They tripled the size of their garden this year and despite the expansive build-out and challenges of growing during record-breaking temperatures last summer, “we’ll be lucky to do the same amount of sales as last year,” Nelson says. “That’s how much of an impact the spring had.”

Pests and weeds are additional challenges. This spring, they lost 80% of their crops to wire worms, and weeds are a constant battle.

“You can only pull so many weeds. I was introduced to the old idea of flame weeding,” Nelson says. “I got a hold of that just in time for the fire ban. We wish we had people available, like a community that we could phone up and seek advice.”

Wilkin echoes the need for reliable information that is applicable to a market-garden scale.

“There are not a lot of resources for market farmers. Lots for big farmers but having community and knowledge-based support for market farmers – there’s not as much industry information out there. And we’re constantly battling Mother Nature,” she says.

Fortunately, because of their professional backgrounds in business management, the couple drew up a realistic business plan and run their farm to make profits. Project management software is one tool they use to keep track of notes and important year-over-year data.

Overall, the couple recommends that farmers – of any age and level of expertise – should invest in technologies that will improve operational efficiency.

“What we lack in energy and what we can feel in our bodies we make up for in the fact from a financial standpoint, we were able to make an investment in the efficiency stuff up front,” Wilkin says. “Anyone looking to get into it, really look at where you’re going to get efficiencies for yourself in your work. Make sure you’re making investments early on [in equipment] that you really need. It doesn’t need to be fancy. Get the barebones in place and then you can augment and invest in the nice-to-have things.”

Proceed with caution

While automation has its benefits and can bolster production, farmers, especially those in rural or remote areas, may face barriers to adoption and they should do their research.

Some of these hurdles include lack of Internet connectivity, platform subscription and equipment costs, and sensitivity around data usage, says UBC’s LiteFarm team product manager Kevin Cussen.

“Farmers are oftentimes either maliciously or carelessly kind of taken advantage of by people that are building tools,” Cussen says.

LiteFarm is a free and open-source farm management tool co-designed by farmers. Producers who use the tool retain control over their data, which can be used for commercial or research purposes only with their consent.

If farmers choose to adopt third-party automation tools, Cussen urges them to read the fine print.

“When they’re choosing tools to automate, [ask] what does the organization do with my data? Are they going to use it for research purposes? … Are they going to use it for commercial purposes? Sell it?” Cussen says. “Or is it just going to sit there, and no one will ever see it except for me? What your data is used for and how that impacts the farmer is another angle that many producers [should be] interested in.”

 

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