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Originally published:

NOVEMBER 2022
Vol. 108 Issue 11

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Stories In This Edition

Final inspection

Dry Season

Country Life in BC wins awards

Duncan feed mill sounds supply chain alarm

The great pumpkin

Editorial: The price of peace

Back 40: Pumpkins make great conversation starters

Viewpoint: The roots of the ALR point a way to its future

Producers look beyond 2021’s flood

No quick fix

Ag Briefs: Plant centre breaks ground

Ag Briefs: 4-H LEADer recognized

Ag Briefs: New child worker rules

Movement of poultry banned to curb AI threat

Sentencing of animal activists disappoints industry

Weather makes for easier harvest in Peace

Western dairy groups target processors

Funding supports First Nations’ food security

Replant report targets industry over orchards

New national soil study underway

Honey producers target growth with new study

Sweet reward

Hazelnut industry continues to thrive

Producers push for social welfare in organic standards

Sidebar: Compliance rate high

Garlic grower cuts the mustard – and pests

Extended fall improves outcome at corn trial

Forest planning pilot includes range values

Diversification keeps families on the farm

Farm Story: Rethinking the sales strategy could improve profits

Automation boosts market garden’s efficiency

Fallow deer rattle Mayne Island farmers

Best of the best

Winery stakes its hopes on sur echalas planting

Woodshed: “One sweet deal” too hard for Kenneth to resist

Rising input costs create challenges for direct sales

Sidebar: Provincial farmer-chef event returns

Jude’s Kitchen: Comfort comes from the oven

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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3 days ago

The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos family's turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. "That hybrid component makes it very robust," he says. "There's a whole battery of testing they do."

#BCAg
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The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos familys turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. That hybrid component makes it very robust, he says. Theres a whole battery of testing they do. 

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Congratulations So proud of you

Way to grow!

Why not just bring FIFA to sumas prairie.

100%

4 days ago

BC fruit growers and ranchers are bracing for a crisis after the Regional District of North Okanagan demanded a 70% cut in agricultural water use amid critically low reservoir levels. The BC Fruit Growers Association warns losses in the Vernon area could reach $250 million in crop and tree losses. Growers hope today's meeting with RDNO will chart a path forwar#BCAg#BCAg ... See MoreSee Less

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Vernon growers address drought

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Growers blindsided by last week’s demand from the Regional District of North Okanagan for a 70% cut in agricultural water use hope a June 10 meeting with RDNO will chart a positive path forward.
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So let’s cut the water for the ones growing the food that feed the people. Makes total sense 🙄

Hey let's put up an AI Center in the OKANAGAN, we don't need water for FOOD! #ThatAnnouncementWillBeNext

Time for the city folks to stand up for the farmers and realize how devistating these changes will be. Definitely golf courses and city green space need to be shut off before food supply does.

All the golf courses had better have turned all their irrigation off before any primary producers are forced to.

no people or no food, tough choices

crazy shit, shut down nthe golf courses, nom water for them

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5 days ago

BC Agriculture Minister Lana Popham is hinting at upcoming announcements on food processing within the Agricultural Land Reserve and flood mitigation support. Speaking at the Abbotsford Chamber's Agriculture Bus Tour June 5, she signalled policy changes may be coming "in the next few weeks." On flooding, she says progress over the past four months has been significant. "We're very confident compared to where we were six months ago."

#BCAg
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BC Agriculture Minister Lana Popham is hinting at upcoming announcements on food processing within the Agricultural Land Reserve and flood mitigation support. Speaking at the Abbotsford Chambers Agriculture Bus Tour June 5, she signalled policy changes may be coming in the next few weeks. On flooding, she says progress over the past four months has been significant. Were very confident compared to where we were six months ago.

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So are these actual farmers or just some university students who THINK they can save the world .

I’m still waiting for Ms Popham to accept one of my 86 invitations to meet with me to discuss the ALR dumping ground next to my house. Maybe 87 will be the charm? Lana Popham

Lana is a joke. She came up here to the NP promising to do Everything in her power along with Whoregan and the rest of them, to stop the FLOODING OF 10,000 ACRES of PRIME CLASS 1 FIELD TO PLATE FOOD PRODUCING LAND, in the Peace Valley. But she was just like the rest of the puppets looking for her election and Ag Minister postition. Yep they LIED, they had the chance but not. Now our Northern Food security is threatened and the beautiful limited land is gone under 60 meters of water and the landslides to follow. How is it the Valley, that used to be a vibrant Wetland, floods and yet there is a shortage of fresh WATER for Vancouver? The entire region of Richmond is below sea level, why not FLOOD some of that with the LARGE AMOUNTS OF FRWSH WATER pouring off of the Mountainsides in the Valley, store and and USE it for your new Data centers....

useless ndp

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Automation boosts market garden’s efficiency

Sayward Haven Farm uses sensors, timers and spreadsheets

Tracey Wilkin shows off an impressive display of ginger grown in one of Sayward Haven Farm’s hoop houses. SUBMITTED

November 1, 2022 byKate Ayers

COBBLE HILL – Tracey Wilkin and Don Nelson entered the agricultural industry later in life but apply previous job skills, including marketing and mechanical engineering, to bolster their market garden’s productivity and business strategy.

The middle-aged couple from Cobble Hill started their Sayward Haven Farm last year and just wrapped up their second growing season. They grow vegetables such as salad greens, carrots, turnips, radishes, tomatoes, cucumbers and fresh ginger, outdoors and in hoop houses.

“I’ve always been an avid gardener,” Wilkin says. “We value preserving the environment, particularly around climate change, so that was our inspiration.”

The couple formerly ran their own businesses, so the transition to operating a farm business happened “organically,” Wilkin says.

“We didn’t want to work for anybody, and we didn’t want anybody working for us,” Nelson laughs.

The couple were surprised by the physical demand of farm work. Fortunately, Nelson’s background in mechanical engineering saw them install solar-powered infrastructure that can be controlled from a smart phone.

They have optimized their watering system by using drip irrigation on timers and a central computer that tracks weather and precipitation patterns. Nelson uses coding and spreadsheets to calculate the optimal timing and amount of water that needs to be applied. They store water in a 9,000-litre tank.

“We dealt with the local water authority. They looked up our water usage and said that we use less water than some people use to water their lawns. It’s extremely efficient,” Nelson says.

This efficiency and ability to apply water when it’s most needed is important, especially during Vancouver Island summers. This August, most of the southern half of the island received just 1 millimetre of rain, pushing the region to a Level 5 drought by mid-October.

Nelson and Wilkin also built a wash and pack station and a walk-in cooler to maintain vegetable shelf-life during hotter months. Nelson’s cooler system uses a Coolbot, which hijacks a regular home air conditioner to keep the cooler’s temperature at around 3°C.

No easy feat

While the couple has invested in production-boosting infrastructure, starting a farm during last year’s heat dome and adjusting to the weather extremes since has been no easy feat.

They tripled the size of their garden this year and despite the expansive build-out and challenges of growing during record-breaking temperatures last summer, “we’ll be lucky to do the same amount of sales as last year,” Nelson says. “That’s how much of an impact the spring had.”

Pests and weeds are additional challenges. This spring, they lost 80% of their crops to wire worms, and weeds are a constant battle.

“You can only pull so many weeds. I was introduced to the old idea of flame weeding,” Nelson says. “I got a hold of that just in time for the fire ban. We wish we had people available, like a community that we could phone up and seek advice.”

Wilkin echoes the need for reliable information that is applicable to a market-garden scale.

“There are not a lot of resources for market farmers. Lots for big farmers but having community and knowledge-based support for market farmers – there’s not as much industry information out there. And we’re constantly battling Mother Nature,” she says.

Fortunately, because of their professional backgrounds in business management, the couple drew up a realistic business plan and run their farm to make profits. Project management software is one tool they use to keep track of notes and important year-over-year data.

Overall, the couple recommends that farmers – of any age and level of expertise – should invest in technologies that will improve operational efficiency.

“What we lack in energy and what we can feel in our bodies we make up for in the fact from a financial standpoint, we were able to make an investment in the efficiency stuff up front,” Wilkin says. “Anyone looking to get into it, really look at where you’re going to get efficiencies for yourself in your work. Make sure you’re making investments early on [in equipment] that you really need. It doesn’t need to be fancy. Get the barebones in place and then you can augment and invest in the nice-to-have things.”

Proceed with caution

While automation has its benefits and can bolster production, farmers, especially those in rural or remote areas, may face barriers to adoption and they should do their research.

Some of these hurdles include lack of Internet connectivity, platform subscription and equipment costs, and sensitivity around data usage, says UBC’s LiteFarm team product manager Kevin Cussen.

“Farmers are oftentimes either maliciously or carelessly kind of taken advantage of by people that are building tools,” Cussen says.

LiteFarm is a free and open-source farm management tool co-designed by farmers. Producers who use the tool retain control over their data, which can be used for commercial or research purposes only with their consent.

If farmers choose to adopt third-party automation tools, Cussen urges them to read the fine print.

“When they’re choosing tools to automate, [ask] what does the organization do with my data? Are they going to use it for research purposes? … Are they going to use it for commercial purposes? Sell it?” Cussen says. “Or is it just going to sit there, and no one will ever see it except for me? What your data is used for and how that impacts the farmer is another angle that many producers [should be] interested in.”

 

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