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Originally published:

NOVEMBER 2022
Vol. 108 Issue 11

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Stories In This Edition

Final inspection

Dry Season

Country Life in BC wins awards

Duncan feed mill sounds supply chain alarm

The great pumpkin

Editorial: The price of peace

Back 40: Pumpkins make great conversation starters

Viewpoint: The roots of the ALR point a way to its future

Producers look beyond 2021’s flood

No quick fix

Ag Briefs: Plant centre breaks ground

Ag Briefs: 4-H LEADer recognized

Ag Briefs: New child worker rules

Movement of poultry banned to curb AI threat

Sentencing of animal activists disappoints industry

Weather makes for easier harvest in Peace

Western dairy groups target processors

Funding supports First Nations’ food security

Replant report targets industry over orchards

New national soil study underway

Honey producers target growth with new study

Sweet reward

Hazelnut industry continues to thrive

Producers push for social welfare in organic standards

Sidebar: Compliance rate high

Garlic grower cuts the mustard – and pests

Extended fall improves outcome at corn trial

Forest planning pilot includes range values

Diversification keeps families on the farm

Farm Story: Rethinking the sales strategy could improve profits

Automation boosts market garden’s efficiency

Fallow deer rattle Mayne Island farmers

Best of the best

Winery stakes its hopes on sur echalas planting

Woodshed: “One sweet deal” too hard for Kenneth to resist

Rising input costs create challenges for direct sales

Sidebar: Provincial farmer-chef event returns

Jude’s Kitchen: Comfort comes from the oven

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Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC. Find out more in this week's Farm News Update from Country Life in B#BCAg#BCAg ... See MoreSee Less

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New leadership at AgSafe BC

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Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC, succeeding Wendy Bennett. Bennett left AgSafeBC in September 2025, following 12 years with the…
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A public open house to gather feedback on the Koksilah watershed sustainability plan takes place March 11 at The Hub in Cowichan Station. Originally scheduled for last November, the province deferred it to the spring. An online survey launched last September also remains open until March 15 as the province moves forward on a government-to-government basis with the Cowichan Tribes. In May 2023, the province and the Cowichan Tribes entered an agreement to develop the plan, which will define options related to water allocation, watershed restoration priorities and land use recommendations. Recommended actions may include new regulations to address water use, protect environmental flows, and guide sustainable land and water management. Separate meetings with farmers and other industry groups have been held as part of the consultations.

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A public open house to gather feedback on the Koksilah watershed sustainability plan takes place March 11 at The Hub in Cowichan Station. Originally scheduled for last November, the province deferred it to the spring. An online survey launched last September also remains open until March 15 as the province moves forward on a government-to-government basis with the Cowichan Tribes. In May 2023, the province and the Cowichan Tribes entered an agreement to develop the plan, which will define options related to water allocation, watershed restoration priorities and land use recommendations. Recommended actions may include new regulations to address water use, protect environmental flows, and guide sustainable land and water management. Separate meetings with farmers and other industry groups have been held as part of the consultations.

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2 days ago

Two new faces -- Ben Donahue from Global Fruits and Balpreet Gill from Gold Star Fruit Co. Ltd. -- will join the BC Cherry Association board following an election for the director-at-large positions last Friday at the 2026 AGM and conference. There are now 7,000 acres of cherries in BC. Marketing, planning for potential large crops, research updates, and ensuring growers and packers meet foreign export demands to keep those markets open were among the agenda items and discussions. BC Minister of Agriculture Lana Popham also stopped in briefly, as she was in Kelowna for tourism meetings.

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Two new faces -- Ben Donahue from Global Fruits and Balpreet Gill from Gold Star Fruit Co. Ltd.  -- will join the BC Cherry Association board following an election for the director-at-large positions last Friday at the 2026 AGM and conference. There are now 7,000 acres of cherries in BC. Marketing, planning for potential large crops, research updates, and ensuring growers and packers meet foreign export demands to keep those markets open were among the agenda items and discussions. BC Minister of Agriculture Lana Popham also stopped in briefly, as she was in Kelowna for tourism meetings.

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More than 170 women listened to stories of personal progress in the dairy industry at the 5th annual Westcoast Robotics Dairy Women's Summit in Abbotsford on Thursday. Elaine Froese was the final speaker to discuss culture on the farm, communication, and successful farm transitio#BCAg#BCAg ... See MoreSee Less

More than 170 women listened to stories of personal progress in the dairy industry at the 5th annual Westcoast Robotics Dairy Womens Summit in Abbotsford on Thursday. Elaine Froese was the final speaker to discuss culture on the farm, communication, and successful farm transitions.

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Automation boosts market garden’s efficiency

Sayward Haven Farm uses sensors, timers and spreadsheets

Tracey Wilkin shows off an impressive display of ginger grown in one of Sayward Haven Farm’s hoop houses. SUBMITTED

November 1, 2022 byKate Ayers

COBBLE HILL – Tracey Wilkin and Don Nelson entered the agricultural industry later in life but apply previous job skills, including marketing and mechanical engineering, to bolster their market garden’s productivity and business strategy.

The middle-aged couple from Cobble Hill started their Sayward Haven Farm last year and just wrapped up their second growing season. They grow vegetables such as salad greens, carrots, turnips, radishes, tomatoes, cucumbers and fresh ginger, outdoors and in hoop houses.

“I’ve always been an avid gardener,” Wilkin says. “We value preserving the environment, particularly around climate change, so that was our inspiration.”

The couple formerly ran their own businesses, so the transition to operating a farm business happened “organically,” Wilkin says.

“We didn’t want to work for anybody, and we didn’t want anybody working for us,” Nelson laughs.

The couple were surprised by the physical demand of farm work. Fortunately, Nelson’s background in mechanical engineering saw them install solar-powered infrastructure that can be controlled from a smart phone.

They have optimized their watering system by using drip irrigation on timers and a central computer that tracks weather and precipitation patterns. Nelson uses coding and spreadsheets to calculate the optimal timing and amount of water that needs to be applied. They store water in a 9,000-litre tank.

“We dealt with the local water authority. They looked up our water usage and said that we use less water than some people use to water their lawns. It’s extremely efficient,” Nelson says.

This efficiency and ability to apply water when it’s most needed is important, especially during Vancouver Island summers. This August, most of the southern half of the island received just 1 millimetre of rain, pushing the region to a Level 5 drought by mid-October.

Nelson and Wilkin also built a wash and pack station and a walk-in cooler to maintain vegetable shelf-life during hotter months. Nelson’s cooler system uses a Coolbot, which hijacks a regular home air conditioner to keep the cooler’s temperature at around 3°C.

No easy feat

While the couple has invested in production-boosting infrastructure, starting a farm during last year’s heat dome and adjusting to the weather extremes since has been no easy feat.

They tripled the size of their garden this year and despite the expansive build-out and challenges of growing during record-breaking temperatures last summer, “we’ll be lucky to do the same amount of sales as last year,” Nelson says. “That’s how much of an impact the spring had.”

Pests and weeds are additional challenges. This spring, they lost 80% of their crops to wire worms, and weeds are a constant battle.

“You can only pull so many weeds. I was introduced to the old idea of flame weeding,” Nelson says. “I got a hold of that just in time for the fire ban. We wish we had people available, like a community that we could phone up and seek advice.”

Wilkin echoes the need for reliable information that is applicable to a market-garden scale.

“There are not a lot of resources for market farmers. Lots for big farmers but having community and knowledge-based support for market farmers – there’s not as much industry information out there. And we’re constantly battling Mother Nature,” she says.

Fortunately, because of their professional backgrounds in business management, the couple drew up a realistic business plan and run their farm to make profits. Project management software is one tool they use to keep track of notes and important year-over-year data.

Overall, the couple recommends that farmers – of any age and level of expertise – should invest in technologies that will improve operational efficiency.

“What we lack in energy and what we can feel in our bodies we make up for in the fact from a financial standpoint, we were able to make an investment in the efficiency stuff up front,” Wilkin says. “Anyone looking to get into it, really look at where you’re going to get efficiencies for yourself in your work. Make sure you’re making investments early on [in equipment] that you really need. It doesn’t need to be fancy. Get the barebones in place and then you can augment and invest in the nice-to-have things.”

Proceed with caution

While automation has its benefits and can bolster production, farmers, especially those in rural or remote areas, may face barriers to adoption and they should do their research.

Some of these hurdles include lack of Internet connectivity, platform subscription and equipment costs, and sensitivity around data usage, says UBC’s LiteFarm team product manager Kevin Cussen.

“Farmers are oftentimes either maliciously or carelessly kind of taken advantage of by people that are building tools,” Cussen says.

LiteFarm is a free and open-source farm management tool co-designed by farmers. Producers who use the tool retain control over their data, which can be used for commercial or research purposes only with their consent.

If farmers choose to adopt third-party automation tools, Cussen urges them to read the fine print.

“When they’re choosing tools to automate, [ask] what does the organization do with my data? Are they going to use it for research purposes? … Are they going to use it for commercial purposes? Sell it?” Cussen says. “Or is it just going to sit there, and no one will ever see it except for me? What your data is used for and how that impacts the farmer is another angle that many producers [should be] interested in.”

 

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