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Originally published:

DECEMBER 2019
Vol. 105 Issue 12

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Stories In This Edition

Parties unite on trespass legislation

Protesters rally at Ag Day

Got milk?

Peace faces worst grain harvest in 30+years

Editorial: Light in darkness

Back Forty: The West is packing its bags. Does Ottawa care?

Farmers’ passion for the land is strong

Ranchers voice ALR concerns at public meetings

Chefs, farmers foster new relationships

Sidebar: VFM Direct shuts down

Summerland grower steps up as co-op president

Recommendations from report nearly fully implemented

Food and beverage innovation centre launched

Japanese beetle control an industry priority

Langley farmers launch local farmers’ institute

BC agritech attracting major partners

New dam safety information flows

Bee-utiful

No-till takes centre stage at field day

Students showcase on-farm research projects

Emergency plans top agenda for bison ranchers

Rad

Regulatory issues top concerns for cattlemen

Processing adds value to Cowichan farm

Mentorship network helps new farmers

Research: Gene-editing eliminates horns in dariy bulls

Preserving owl, bat habitat is good for farming

Sidebar: Better bait

Seed app helps producers grow research data

Cannabis class wins high marks at BC fairs

Cannabis growers square off against diseases, pests

Pear-fect

Sidebar: Breaking the mold

Fine-tune feeding for healthier lambs

Farm Story: Performance anxiety knows no boundaries

Island AgSafe consultant changes gears

Woodshed: Intrigue deepens as barn repairs take shape

Century Farm award honours historic milestone

Jude’s Kitchen: So much to celebrate

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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5 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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BC agritech attracting major partners

Lower Mainland companies share expertise in securing capital

Semios CEO Michael Gilbert focused on profitability to attract investors to his company, which licenses crop monitoring systems to manage more than 120,000 acres. SUBMITTED PHOTO

December 1, 2019 byPeter Mitham

VANCOUVER – Technological innovation is on the rise as a way to address the labour shortages facing agriculture and improve production practices, but getting the money to fund research and development activities is tough.

To give companies a chance to share their successes with emerging companies on the hunt for cash, the Vantec Angel Network Inc. hosted an information and networking session for local agritech companies on November 6.

A centrepiece of the afternoon event was a panel discussion with Tom Urban, founder of Agribusiness Advisors, a Vancouver company that has provided early stage financing to several agritech companies.

The panel included three of those companies: CubicFarm Systems Inc., a four-year-old vertical farming company spun out of the Benne family’s greenhouse business in Langley; Novobind Livestock Therapeutics Inc. of Vancouver, which focuses on technologies that reduce antimicrobial use in animals; and SemiosBio Technologies Inc., also of Vancouver, which has patented an automated monitoring system to reduce the use of chemical pest controls in orchards.

Semios has been the most successful of the three companies to date, securing $100 million in financing in September that will support expansion into new markets with its automated monitoring system, which can also track climatic conditions. It currently serves growers managing 120,000 acres, an area that’s set to grow in 2020.

“I founded the company in 2011 and the first three to four years were pretty much research years,” says Semios CEO Michael Gilbert. “Then we focused a lot on profitability. We were trying to see how fast could we grow and still become profitable. So trying to max out those two; often people pick one or the other.”

The company raised $28 million from investors and $20 million from grants and other sources prior to licensing its technology to growers for an annual fee of $100 to $300 per acre.

“One thing we did early on is we went right to the biggest, best customers in the world … in California and Washington,” explains Gilbert. “There’s lots of folks here in BC we could have gone after, but the big customers tell you everything you need to know about your business and that helped us learn a lot about the product really quickly.”

Profitability was key, so growers weren’t given free trials or discounts.

“People care more when they pay … and that allowed us to get to profitability much faster,” he says.

Urban says by showing customers the economic impact of their product, Semios fueled its own success.

“They were able to demonstrate a very specific value/economic proposition to the customer,” he notes.

Established record

The value of the enclosed vertical farming systems CubicFarms offers was clear to many of its early investors because the Benne family was respected across the continent for its greenhouse propagation systems and had an established record on the public markets through Bevo Agro Inc. (which last year evolved into cannabis producer Zenabis Global Inc.).

“Everyone else in the indoor ag space seems to be more coming at it from a business plan, let’s raise a bunch of capital and solve great problems with the sheer brute force of money,” explains CEO Dave Dinesen, who joined the company last year. “Our founders came at it from ‘We’re really good growers; we’re going to come at it from the grower’s standpoint.’”

Created in 2014, CubicFarms steadily grew with the assistance of four rounds of financing, each larger than the last until it secured a $100 million investment last year backed by an institutional investor and was spun out of Bevo.

“It was a combination of we know how to grow stuff, and we’ve got a competent management team that knows how to scale up, raise capital, execute, build a team,” says Dinesen, who adds that sales didn’t hurt.

While it has not released any financials since being spun out of Bevo last year, it has made major sales to growers in Canada and the US; the latter was worth nearly $4 million. It also sells produce under the Thriiv brand name through IGA, Kin’s Farm Market and other grocers.

“Once you get some sales, that really gives potential investors a lot of room,” he said, noting that having institutional backing has given it the standing needed to both grow its business and attract new investors. “Getting that strategic partner, to us, has really put gasoline on our fire.”

The next step for CubicFarms will be a listing on the TSX this winter, a step up from its current listing on the TSX-Venture exchange.

Different route

But if sales were critical to the growth of Semios and CubicFarms, Novobind took a different route. It didn’t want to sell anything, says founder and CEO Hamlet Abnousi. Rather, it focused on developing technology and reaping licensing fees from its discoveries, which target pathogens responsible for more than $29 billion in losses to chicken, shrimp and companion animals each year.

“We don’t want to actually get out there and sell stuff; we want to create technology and hand it over to people who can do that,” he says.

This focused the company on looking for talent that could match what it offered in research expertise.

“Strategically, we picked good areas to be in, then we looked back and said for us to be able to get there in one, two, three rounds of investment, who do we have to bring along?” says Abnousi. “We can’t afford a giant management team, so how do we bring an investor in who has reach, technical strategy, [subject] matter expertise that can enable what we want to do?”

Novobind has turned away five times the investment it received, says Abnousi, but he believes people are just as valuable. This past summer, Novobind received investment from Lallemand, a world leader in animal nutrition with which it will be partnering on research and development.

“Validation can come in the form of external partners it can come in terms of internal competence,” says Urban, who anticipates further expansion for the company.

The investments in the three companies dwarf the cash available to start-ups in BC, however. Kevin Harvey, portfolio manager with the investment capital branch of the BC Ministry of Jobs, Trade and Technology, painted a modest picture of the capital flowing to fledgling agriculture technology companies in BC.

Programs such as the province’s Small Business Venture Capital program have $38.5 million available, and Harvey says that’s managed to leverage $120 million into the BC venture capital ecosystem. A mere $3 million is available for agritech initiatives, however.

Companies funded through the program in the past include plant-based food processor Daiya Foods Inc., but there are plenty more looking for financing inside and outside the province. Several attended the Vantec networking session, including BarrelWise Technologies, which won the province’s Agritech Innovation Challenge this summer with a technology to improve management of barrel-aged wines; Plant Veda, which describes itself as “a plant-based mylk company on a mission to reduce climate change by shifting humans to plant-based diet;” and Susgrainable Health Foods, which upcycles spent mash from brewing operations into baked goods, flour and other ingredients.

 

 

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