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Originally published:

JUNE 2020
Vol. 106 Issue 6

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Stories In This Edition

Bracing for CUSMA

Blossoming hopes

Ottawa comes under fire

ALR complaints rise, investigations on hold

Editorial: Shifting promises

Back 40: Timing perfect to advance slaughter initiatives

Viewpoint: Finding the right balance in times of stress

Berries look good amid COVID-19 concerns

Sidebar: Pollination shapes up

Poultry and hops a winning combination

Ag Briefs: Producers mourn rising young abattoir operator

AB: BC Veg eyes strategic plan

AB: Wage hike compounds challenges

AB: Former ALC chair Erik Karlsen dies

Provincial disaster assistance ‘isn’t working’

Growers plan ahead as potatoes find markets

BCTF introduces grower incentives to boost quality

Agritourism gets creative in midst of COVID-19

Biosolids project halter following harassment

Rethinking the concept for mobile abattoirs

Ranchers brand gov’t support inadequate

Dairy reduces energy costs with solar power

Ingratte heads dairy commission

Research: Dairy housing a matter of perspective

Grower harvests near-perfect Honeyscrisps

Making the shift from table to wine grapes

Abattoir meets needs of Gulf Islands farmers

Sidebar: Community spirit

Strenthenging on-farm food safety protocols

Sidebar: On-farm practices for a pandemic

Farm News: Taking refuge in The Lab

4-H sales adapt amid COVID-19 restrictions

Leafrollers can be a potential crop contaminant

Silicon control of fungal issues trialed

Not all farmers’ markets are thriving

Woodshed: Desperate times call for chivalrous measures

Flower power

Jude’s Kitchen: Home cookin’

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5 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Biosolids project halted following harassment

Protesters, vandalism tarnish ranch’s reputation

ON HOLD. Conrad Schiebel stands on the glacial till he was hoping to reclaim with biosolids. The project setbacks for Chum Lake, seen here, are 100 metres. That's more than triple the Organic Matter Recycling Regulation requirement. Photo / Tom Walker

June 1, 2020 byTom Walker

KAMLOOPS – A project to transform a logging site into productive pasture using biosolids from the city of Kamloops has been sidelined after the rancher was the target of harassment.

Conrad Schiebel of Turtle Valley Bison Ranch near Chase faced a road blockade, a social media smear campaign, defacement of his property and death threats throughout last year.

“People accused us of being environmental terrorists,” says Schiebel. “That really cuts deep.”

Schiebel says the ranch has lost income and customers, suffered damage to its reputation and neighbours have turned against it. Work to build the pasture has stopped, while Kamloops now faces the challenge of what to do with its stockpile of biosolids.

Ironically, the group harassing Schiebel is part of the very same First Nation that proposed the project in the first place.

Firebreak

During the winter of 2017-18, the ranch logged a 70-acre parcel of their land, which is privately held and outside the Agricultural Land Reserve. Schiebel aimed to build a firebreak for its current pastures and hoped the site would provide more grass for its herd of 75 bison.

“Late in 2018, we were approached by the Little Shuswap Lake Indian Band leadership to consider a biosolids application as a possible way to turn our logged area into productive pasture,” recalls Schiebel. “Both the elected council and several hereditary chiefs gave their support.”

Pasture seeding on the glacial till was completely unsuccessful in 2018 and the idea of biosolids held some promise. Schiebel spent a year researching biosolids before making a decision.

“We reviewed the practice with several agricultural, soil and water scientists as well as the BC government website on organic waste regulations,” says Schiebel. He adds that the website has high-quality, evidence-based information about the use of biosolids, which is a controlled substance under the province’s Organic Matter Recycling Regulation.

They also met with Arrow Transport, the company with the contract to manage the 19,500 wet tonnes of biosolids Kamloops produces each year, as well as an independent professional agrologist.

“They deemed our ranch as being an excellent site for this type of reclamation project,” says Schiebel. “The site has since been assessed by an independent hydrologist who also concurred that the risk to any surrounding water sources or aquifers would be extremely unlikely.”

Turtle Valley has a serious commitment to the land and its community.

“The ranch has worked diligently to implement our environmental farm plan,” notes Schiebel. “We have always worked closely with neighbouring First Nations and included them in all our farming and land development plans.”

The ranch received a permit from the province and Arrow began its deliveries in early April.

The biosolids are mixed with sawdust before being trucked to the site and deposited in a prepared trench. A backhoe combines the mixture with the glacial till before filling in the trench. The resulting soil has a 7% biosolid content.

“This isn’t just a straight surface application,” explains Schiebel.

Blockade

Area residents led by Connie Seaward began blocking the road that leads to the reclamation site on April 28, 2019 to protest the project. Arrow received an injunction against the blockade 10 days later. In turn, the protestors sought an injunction against the project. BC Supreme Court dismissed the protestors’ application against the use of the biosolids saying there was no plausible evidence to show that the biosolids would cause harm.

But Seaward’s group have certainly caused harm to the ranch. Ranch signs have been spray-painted with profanity, its vehicles and Schiebel’s RV have been paint-balled, broken glass has been thrown in the yard where its dogs run and death threats have been sprayed on nearby cliffs and a railway crossing. Schiebel figures it has cost the ranch around $100,000.

“We have lost good customers, particularly restaurants, that say they can’t be associated with all the controversy,” he says. “We had to sell off a number of our animals before maturity when things looked like they were taking a turn for the worse.”

Neighbours have not been immune to the fallout. A local contractor purchased new equipment to work on the project, but now his machines sit idle.

While local residents did not relish the idea of going to jail if they continued the blockade, that hasn’t stopped a splinter group of Shuswap Nation members from stepping in. The “Secwepemc Grassroots” reinstated the blockade in July and effectively halted the trucks. Arrow Transport, Turtle Valley and Kamloops all agreed to put the project on hold last fall.

The way a splinter group of protestors have been able to grab power from the leaders who initially proposed the project mystifies Schiebel.

“No one seems to be able to explain to us how this small group has the veto power over other First Nation representatives who were consulted and indeed introduced us to the project,” he notes.

Schiebel is equally frustrated by the fake science and vitriol that’s circulated on social media.

“The ease at which ill-informed comments or malicious attacks can now be shared is becoming a new reality for farmers and ranchers in today’s social media-driven world,” he says.

At present, the project remains idle.

“We were facing significant opposition from locals and later First Nations,” says Kamloops utility services manager Greg Wightman. “Although we were granted an injunction against the protestors blocking the road, we decided to put a pause on the project.”

The Kamloops biosolids committee has presented eight possible solutions to council. Agricultural application remains an option.

“We went through a very expensive review process to carefully outline all options,” says Wightman. “I actually presented this at a national conference and people couldn’t believe the opposition we faced in our region.”

Meanwhile, the backlog of biosolids in Kamloops continues to grow, assisted by the protestors. Sources say byproducts from local septic tanks are trucked down the road and processed and stored at the Kamloops holding facility. Every time the protestors flush, they’re adding to the problem.

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