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Originally published:

JUNE 2020
Vol. 106 Issue 6

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Stories In This Edition

Bracing for CUSMA

Blossoming hopes

Ottawa comes under fire

ALR complaints rise, investigations on hold

Editorial: Shifting promises

Back 40: Timing perfect to advance slaughter initiatives

Viewpoint: Finding the right balance in times of stress

Berries look good amid COVID-19 concerns

Sidebar: Pollination shapes up

Poultry and hops a winning combination

Ag Briefs: Producers mourn rising young abattoir operator

AB: BC Veg eyes strategic plan

AB: Wage hike compounds challenges

AB: Former ALC chair Erik Karlsen dies

Provincial disaster assistance ‘isn’t working’

Growers plan ahead as potatoes find markets

BCTF introduces grower incentives to boost quality

Agritourism gets creative in midst of COVID-19

Biosolids project halter following harassment

Rethinking the concept for mobile abattoirs

Ranchers brand gov’t support inadequate

Dairy reduces energy costs with solar power

Ingratte heads dairy commission

Research: Dairy housing a matter of perspective

Grower harvests near-perfect Honeyscrisps

Making the shift from table to wine grapes

Abattoir meets needs of Gulf Islands farmers

Sidebar: Community spirit

Strenthenging on-farm food safety protocols

Sidebar: On-farm practices for a pandemic

Farm News: Taking refuge in The Lab

4-H sales adapt amid COVID-19 restrictions

Leafrollers can be a potential crop contaminant

Silicon control of fungal issues trialed

Not all farmers’ markets are thriving

Woodshed: Desperate times call for chivalrous measures

Flower power

Jude’s Kitchen: Home cookin’

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Biosolids project halted following harassment

Protesters, vandalism tarnish ranch’s reputation

ON HOLD. Conrad Schiebel stands on the glacial till he was hoping to reclaim with biosolids. The project setbacks for Chum Lake, seen here, are 100 metres. That's more than triple the Organic Matter Recycling Regulation requirement. Photo / Tom Walker

June 1, 2020 byTom Walker

KAMLOOPS – A project to transform a logging site into productive pasture using biosolids from the city of Kamloops has been sidelined after the rancher was the target of harassment.

Conrad Schiebel of Turtle Valley Bison Ranch near Chase faced a road blockade, a social media smear campaign, defacement of his property and death threats throughout last year.

“People accused us of being environmental terrorists,” says Schiebel. “That really cuts deep.”

Schiebel says the ranch has lost income and customers, suffered damage to its reputation and neighbours have turned against it. Work to build the pasture has stopped, while Kamloops now faces the challenge of what to do with its stockpile of biosolids.

Ironically, the group harassing Schiebel is part of the very same First Nation that proposed the project in the first place.

Firebreak

During the winter of 2017-18, the ranch logged a 70-acre parcel of their land, which is privately held and outside the Agricultural Land Reserve. Schiebel aimed to build a firebreak for its current pastures and hoped the site would provide more grass for its herd of 75 bison.

“Late in 2018, we were approached by the Little Shuswap Lake Indian Band leadership to consider a biosolids application as a possible way to turn our logged area into productive pasture,” recalls Schiebel. “Both the elected council and several hereditary chiefs gave their support.”

Pasture seeding on the glacial till was completely unsuccessful in 2018 and the idea of biosolids held some promise. Schiebel spent a year researching biosolids before making a decision.

“We reviewed the practice with several agricultural, soil and water scientists as well as the BC government website on organic waste regulations,” says Schiebel. He adds that the website has high-quality, evidence-based information about the use of biosolids, which is a controlled substance under the province’s Organic Matter Recycling Regulation.

They also met with Arrow Transport, the company with the contract to manage the 19,500 wet tonnes of biosolids Kamloops produces each year, as well as an independent professional agrologist.

“They deemed our ranch as being an excellent site for this type of reclamation project,” says Schiebel. “The site has since been assessed by an independent hydrologist who also concurred that the risk to any surrounding water sources or aquifers would be extremely unlikely.”

Turtle Valley has a serious commitment to the land and its community.

“The ranch has worked diligently to implement our environmental farm plan,” notes Schiebel. “We have always worked closely with neighbouring First Nations and included them in all our farming and land development plans.”

The ranch received a permit from the province and Arrow began its deliveries in early April.

The biosolids are mixed with sawdust before being trucked to the site and deposited in a prepared trench. A backhoe combines the mixture with the glacial till before filling in the trench. The resulting soil has a 7% biosolid content.

“This isn’t just a straight surface application,” explains Schiebel.

Blockade

Area residents led by Connie Seaward began blocking the road that leads to the reclamation site on April 28, 2019 to protest the project. Arrow received an injunction against the blockade 10 days later. In turn, the protestors sought an injunction against the project. BC Supreme Court dismissed the protestors’ application against the use of the biosolids saying there was no plausible evidence to show that the biosolids would cause harm.

But Seaward’s group have certainly caused harm to the ranch. Ranch signs have been spray-painted with profanity, its vehicles and Schiebel’s RV have been paint-balled, broken glass has been thrown in the yard where its dogs run and death threats have been sprayed on nearby cliffs and a railway crossing. Schiebel figures it has cost the ranch around $100,000.

“We have lost good customers, particularly restaurants, that say they can’t be associated with all the controversy,” he says. “We had to sell off a number of our animals before maturity when things looked like they were taking a turn for the worse.”

Neighbours have not been immune to the fallout. A local contractor purchased new equipment to work on the project, but now his machines sit idle.

While local residents did not relish the idea of going to jail if they continued the blockade, that hasn’t stopped a splinter group of Shuswap Nation members from stepping in. The “Secwepemc Grassroots” reinstated the blockade in July and effectively halted the trucks. Arrow Transport, Turtle Valley and Kamloops all agreed to put the project on hold last fall.

The way a splinter group of protestors have been able to grab power from the leaders who initially proposed the project mystifies Schiebel.

“No one seems to be able to explain to us how this small group has the veto power over other First Nation representatives who were consulted and indeed introduced us to the project,” he notes.

Schiebel is equally frustrated by the fake science and vitriol that’s circulated on social media.

“The ease at which ill-informed comments or malicious attacks can now be shared is becoming a new reality for farmers and ranchers in today’s social media-driven world,” he says.

At present, the project remains idle.

“We were facing significant opposition from locals and later First Nations,” says Kamloops utility services manager Greg Wightman. “Although we were granted an injunction against the protestors blocking the road, we decided to put a pause on the project.”

The Kamloops biosolids committee has presented eight possible solutions to council. Agricultural application remains an option.

“We went through a very expensive review process to carefully outline all options,” says Wightman. “I actually presented this at a national conference and people couldn’t believe the opposition we faced in our region.”

Meanwhile, the backlog of biosolids in Kamloops continues to grow, assisted by the protestors. Sources say byproducts from local septic tanks are trucked down the road and processed and stored at the Kamloops holding facility. Every time the protestors flush, they’re adding to the problem.

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