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Originally published:

JUNE 2022
Vol. 108 Issue 6

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Stories In This Edition

Bird flu in FV

Birds of a feather

BC farm count shrinks

Fast turnaround nabs new grower high praise

Editorial: Growing old quickly

Back 40: War puts perspective on delayed spring in BC

Op-ed: Panel frames a vision for the future of BC ag

Cool spring has delayed crops province-wide

Sidebar: Low termperatures impact fruit

Nicola Valley secures funding for new abattoir

Ranchers feel margin squeeze

IAFBC expands its reach despite challenging year

Good job

Growers must focus on quality to grow market

Task force works to implement UNDRIP goals

Packers say they’ll work together to fix industry

New president aims to motivate farmers institutes

Irrigation shouldn’t be an afterthought

Project provides peace of mind for Oliver growers

Seaweed shows promise as feed additive

Forage field days showcase new tools, concepts

Sidebar: Pest management plot

Women offer ‘cutting-edge’ skills

Irrigation planning critical for hazelnuts

Nip and tuck

Off-season sales boosted by new vending machine

New pest jeopardizes strawberry production

Big expansion plans for Terrace poultry farm

BCAITC celebrates 30 years

Farm Story: There’s always one field that’s “special”

Shape-shifting dahlias drawing in growers

Woodshed Chronicles: Rescue comes for Kenneth

Jude’s Kitchen: Cake to celebrate summer and dads

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4 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Bird flu in FV

H5N1 confirmed in Abbotsford

June 1, 2022 byPeter Mitham

ABBOTSFORD – A control zone was imposed on more than 50 commercial poultry farms in West Abbotsford last month following the discovery of highly pathogenic avian influenza at a local turkey farm, complicating the outlook for producers already under pressure from multiple supply chain issues.
“We’ve been meeting our chicken numbers so far as allocation and utilization numbers, and turkey and eggs are as well,” says Ray Nickel of the BC Poultry Association. “Everything is working, but it doesn’t get easier. It would be nice to have a little relief.”
The Canadian Food Inspection Agency established the zone east of 264 Street and south of Fraser Hwy. By press time, two local farms had tested positive.
The outbreak came just days after the province extended an order requiring commercial flocks to remain indoors until June 13 to protect them against the disease. Strict movement controls were put in place, including permits to ship live birds to market.
“We are still able to move birds to market; we’re still able to place birds. It just adds more layers that make it that much more difficult,” says Nickel. “This will affect hatcheries now, processing plants, feed companies. Everybody requires a movement permit.”
The Fraser Valley is home to 80% of the province’s poultry farms. While producers have followed red-level biosecurity measures since early April to reduce the risk of disease transmission, the federal measures will increase the pressure on producers in the heart of the province’s poultry sector.
“We have our work cut out for us in self-managing some of this movement control stuff, and it will create a significant burden on the industry,” says Nickel.
Controls remain in place until CFIA signs off on the cleaning and disinfection of subject farms and completes post-outbreak testing surveillance. This will not happen for any of the affected premises until early June at the earliest.
There is no known cause for the outbreak in Abbotsford. All birds were kept indoors, and the farm was under quarantine for five days prior to the outbreak announcement.
“[There’s] this ongoing uncertainty as to why this is happening, because we’re following protocols and rules yet we still seem to be getting outbreaks,” says Nickel.
To date, 12 flocks in BC have tested positive with more than 60,000 birds affected. All but three of the flocks are considered small flocks, which are not required to be kept indoors.
Speaking to Country Life in BC, federal agriculture minister Marie-Claude Bibeau emphasized the need of backyard flocks to follow proper biosecurity protocols.
“It’s important to remind those who have these backyard flocks to be extremely careful,” she says. “The big commercial installations know about all these biosecurity measures, but some smaller ones don’t necessarily have these measures in place.”
The ongoing provincial order in BC allows small-lot growers to continue pasturing birds outdoors provided they adhere to biosecurity protocols drafted by the Small-Scale Meat Producers Association.
The province has pointed to migratory birds as key players in the infection of farms. By keeping birds indoors, farmers aim to reduce risk of transmission between wild and domestic flocks.
A wild bird surveillance program tests about 1,200 birds a year and 400 sediment samples, but in extending the provincial order to June 13, the province’s deputy chief veterinarian said additional measures may be required.
“The B.C. Poultry Association (BCPA) has introduced the highest biosecurity ‘code Red’ standards to support producers taking actions in limiting the spread of the virus,” the order states. “In addition to the actions being taken by the BCPA, further government actions to limit direct contact between wild birds and commercial poultry are warranted.”
The original order was meant to extend until the end of the migratory season. While additional outbreaks changed those plans, Nickel welcome the arrival of warm weather at the end of May following a cool, damp spring.
“The good news is it’s warming up, so hopefully this summertime weather will bring some of this to an end,” he says.

 

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