• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

JUNE 2022
Vol. 108 Issue 6

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Bird flu in FV

Birds of a feather

BC farm count shrinks

Fast turnaround nabs new grower high praise

Editorial: Growing old quickly

Back 40: War puts perspective on delayed spring in BC

Op-ed: Panel frames a vision for the future of BC ag

Cool spring has delayed crops province-wide

Sidebar: Low termperatures impact fruit

Nicola Valley secures funding for new abattoir

Ranchers feel margin squeeze

IAFBC expands its reach despite challenging year

Good job

Growers must focus on quality to grow market

Task force works to implement UNDRIP goals

Packers say they’ll work together to fix industry

New president aims to motivate farmers institutes

Irrigation shouldn’t be an afterthought

Project provides peace of mind for Oliver growers

Seaweed shows promise as feed additive

Forage field days showcase new tools, concepts

Sidebar: Pest management plot

Women offer ‘cutting-edge’ skills

Irrigation planning critical for hazelnuts

Nip and tuck

Off-season sales boosted by new vending machine

New pest jeopardizes strawberry production

Big expansion plans for Terrace poultry farm

BCAITC celebrates 30 years

Farm Story: There’s always one field that’s “special”

Shape-shifting dahlias drawing in growers

Woodshed Chronicles: Rescue comes for Kenneth

Jude’s Kitchen: Cake to celebrate summer and dads

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

8 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
View Comments
  • Likes: 2
  • Shares: 1
  • Comments: 0

Comment on Facebook

5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

#BCAg
... See MoreSee Less

Link thumbnail

Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

#BCAg
... See MoreSee Less

Link thumbnail

New beef practices open for comment

www.countrylifeinbc.com

A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
... See MoreSee Less

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
View Comments
  • Likes: 1052
  • Shares: 390
  • Comments: 133

Comment on Facebook

It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

View more comments

2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
View Comments
  • Likes: 22
  • Shares: 5
  • Comments: 0

Comment on Facebook

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Bird flu in FV

H5N1 confirmed in Abbotsford

June 1, 2022 byPeter Mitham

ABBOTSFORD – A control zone was imposed on more than 50 commercial poultry farms in West Abbotsford last month following the discovery of highly pathogenic avian influenza at a local turkey farm, complicating the outlook for producers already under pressure from multiple supply chain issues.
“We’ve been meeting our chicken numbers so far as allocation and utilization numbers, and turkey and eggs are as well,” says Ray Nickel of the BC Poultry Association. “Everything is working, but it doesn’t get easier. It would be nice to have a little relief.”
The Canadian Food Inspection Agency established the zone east of 264 Street and south of Fraser Hwy. By press time, two local farms had tested positive.
The outbreak came just days after the province extended an order requiring commercial flocks to remain indoors until June 13 to protect them against the disease. Strict movement controls were put in place, including permits to ship live birds to market.
“We are still able to move birds to market; we’re still able to place birds. It just adds more layers that make it that much more difficult,” says Nickel. “This will affect hatcheries now, processing plants, feed companies. Everybody requires a movement permit.”
The Fraser Valley is home to 80% of the province’s poultry farms. While producers have followed red-level biosecurity measures since early April to reduce the risk of disease transmission, the federal measures will increase the pressure on producers in the heart of the province’s poultry sector.
“We have our work cut out for us in self-managing some of this movement control stuff, and it will create a significant burden on the industry,” says Nickel.
Controls remain in place until CFIA signs off on the cleaning and disinfection of subject farms and completes post-outbreak testing surveillance. This will not happen for any of the affected premises until early June at the earliest.
There is no known cause for the outbreak in Abbotsford. All birds were kept indoors, and the farm was under quarantine for five days prior to the outbreak announcement.
“[There’s] this ongoing uncertainty as to why this is happening, because we’re following protocols and rules yet we still seem to be getting outbreaks,” says Nickel.
To date, 12 flocks in BC have tested positive with more than 60,000 birds affected. All but three of the flocks are considered small flocks, which are not required to be kept indoors.
Speaking to Country Life in BC, federal agriculture minister Marie-Claude Bibeau emphasized the need of backyard flocks to follow proper biosecurity protocols.
“It’s important to remind those who have these backyard flocks to be extremely careful,” she says. “The big commercial installations know about all these biosecurity measures, but some smaller ones don’t necessarily have these measures in place.”
The ongoing provincial order in BC allows small-lot growers to continue pasturing birds outdoors provided they adhere to biosecurity protocols drafted by the Small-Scale Meat Producers Association.
The province has pointed to migratory birds as key players in the infection of farms. By keeping birds indoors, farmers aim to reduce risk of transmission between wild and domestic flocks.
A wild bird surveillance program tests about 1,200 birds a year and 400 sediment samples, but in extending the provincial order to June 13, the province’s deputy chief veterinarian said additional measures may be required.
“The B.C. Poultry Association (BCPA) has introduced the highest biosecurity ‘code Red’ standards to support producers taking actions in limiting the spread of the virus,” the order states. “In addition to the actions being taken by the BCPA, further government actions to limit direct contact between wild birds and commercial poultry are warranted.”
The original order was meant to extend until the end of the migratory season. While additional outbreaks changed those plans, Nickel welcome the arrival of warm weather at the end of May following a cool, damp spring.
“The good news is it’s warming up, so hopefully this summertime weather will bring some of this to an end,” he says.

 

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Avian influenza returns

Poultry biosecurity notches down

Traceability reprieve for livestock

CFIA reports low honey adulteration

Province funds avian flu upgrades

Red biosecurity remains for poultry

BC distanced from TB concerns

Vet urges dairies to be vigilant against HPAI

Avian flu response keeping pace

Bird flu returns

CFIA nabs Enderby abattoir

AI hit chick placement

Previous Post: « Dairy tops economic impact
Next Post: Recovery fund deadline extended »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED