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APRIL 2026
Vol. 112 Issue 4

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9 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Rediculous

Yes we are NOT a capitalist economy in Canada

🐀

Government control at its finest .

to much government control!

Ridiculous

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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CanadaGAP participation drops

January 19, 2022 byPeter Mitham

While retail sales channels demand more from producers, CanadaGAP statistics indicate more producers in BC are demanding less regulation.

The food safety certification program debuted in 2008 and includes 3,000 participants from across North America’s fresh produce sector.

The annual report for the program year ended August 31, released in advance of CanadaGAP’s annual general meeting November 29, noted that enrolments nationwide were down 9%.

But in BC, where small fruits, tree fruits and grapes make up nearly three-quarters of participants, participation fell 14%. It now accounts for 34% of program participants, down from 37% five years ago. Nevertheless, it continues to account for the largest proportion of program participants.

CanadaGAP executive director Heather Gale said a leading cause of departures was “producers leaving groups that were CanadaGAP-certified because of increasingly stringent rules for group certification” following a revision of standards to align with Global Food Safety Initiative (GFSI) standards.

CanadaGAP has been aligned with GFSI since 2010, giving it global standing, as well as to the new Safe Food for Canadians Regulations “to ensure 100% alignment with Canadian regulatory requirements for food safety.”

The effects of adverse weather was another factor, one that may impact participation in BC this year. CanadaGAP advised producers last month that operations impacted by flooding following November’s extreme rainfall events will need to undertake a site-specific hazard assessment. Hazards may include a range of microbiological, chemical and physical hazards from sewage to glass.

“For food safety recertification in 2022, each operation affected by flooding will be expected to have completed an operation-specific risk assessment of the potential hazards on their site(s) prior to planting,” a memo from CanadaGAP last month stated. “The operation’s risk assessment as well as any preventive measures or corrective actions taken prior to planting must be documented by the program participant, so that the information can be reviewed by the auditor.”

However, addressing the hazards won’t be easy.

“It is acknowledged that relevant expertise and guidance for industry on mitigating the effects of catastrophic flooding and post-disaster remediation are currently lacking,” notes the memo. “It could take some time for recommendations to be developed.”

 

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