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Current Issue:

MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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CanadaGAP participation drops

January 19, 2022 byPeter Mitham

While retail sales channels demand more from producers, CanadaGAP statistics indicate more producers in BC are demanding less regulation.

The food safety certification program debuted in 2008 and includes 3,000 participants from across North America’s fresh produce sector.

The annual report for the program year ended August 31, released in advance of CanadaGAP’s annual general meeting November 29, noted that enrolments nationwide were down 9%.

But in BC, where small fruits, tree fruits and grapes make up nearly three-quarters of participants, participation fell 14%. It now accounts for 34% of program participants, down from 37% five years ago. Nevertheless, it continues to account for the largest proportion of program participants.

CanadaGAP executive director Heather Gale said a leading cause of departures was “producers leaving groups that were CanadaGAP-certified because of increasingly stringent rules for group certification” following a revision of standards to align with Global Food Safety Initiative (GFSI) standards.

CanadaGAP has been aligned with GFSI since 2010, giving it global standing, as well as to the new Safe Food for Canadians Regulations “to ensure 100% alignment with Canadian regulatory requirements for food safety.”

The effects of adverse weather was another factor, one that may impact participation in BC this year. CanadaGAP advised producers last month that operations impacted by flooding following November’s extreme rainfall events will need to undertake a site-specific hazard assessment. Hazards may include a range of microbiological, chemical and physical hazards from sewage to glass.

“For food safety recertification in 2022, each operation affected by flooding will be expected to have completed an operation-specific risk assessment of the potential hazards on their site(s) prior to planting,” a memo from CanadaGAP last month stated. “The operation’s risk assessment as well as any preventive measures or corrective actions taken prior to planting must be documented by the program participant, so that the information can be reviewed by the auditor.”

However, addressing the hazards won’t be easy.

“It is acknowledged that relevant expertise and guidance for industry on mitigating the effects of catastrophic flooding and post-disaster remediation are currently lacking,” notes the memo. “It could take some time for recommendations to be developed.”

 

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