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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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CanadaGAP participation drops

January 19, 2022 byPeter Mitham

While retail sales channels demand more from producers, CanadaGAP statistics indicate more producers in BC are demanding less regulation.

The food safety certification program debuted in 2008 and includes 3,000 participants from across North America’s fresh produce sector.

The annual report for the program year ended August 31, released in advance of CanadaGAP’s annual general meeting November 29, noted that enrolments nationwide were down 9%.

But in BC, where small fruits, tree fruits and grapes make up nearly three-quarters of participants, participation fell 14%. It now accounts for 34% of program participants, down from 37% five years ago. Nevertheless, it continues to account for the largest proportion of program participants.

CanadaGAP executive director Heather Gale said a leading cause of departures was “producers leaving groups that were CanadaGAP-certified because of increasingly stringent rules for group certification” following a revision of standards to align with Global Food Safety Initiative (GFSI) standards.

CanadaGAP has been aligned with GFSI since 2010, giving it global standing, as well as to the new Safe Food for Canadians Regulations “to ensure 100% alignment with Canadian regulatory requirements for food safety.”

The effects of adverse weather was another factor, one that may impact participation in BC this year. CanadaGAP advised producers last month that operations impacted by flooding following November’s extreme rainfall events will need to undertake a site-specific hazard assessment. Hazards may include a range of microbiological, chemical and physical hazards from sewage to glass.

“For food safety recertification in 2022, each operation affected by flooding will be expected to have completed an operation-specific risk assessment of the potential hazards on their site(s) prior to planting,” a memo from CanadaGAP last month stated. “The operation’s risk assessment as well as any preventive measures or corrective actions taken prior to planting must be documented by the program participant, so that the information can be reviewed by the auditor.”

However, addressing the hazards won’t be easy.

“It is acknowledged that relevant expertise and guidance for industry on mitigating the effects of catastrophic flooding and post-disaster remediation are currently lacking,” notes the memo. “It could take some time for recommendations to be developed.”

 

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