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MAY 2025
Vol. 111 Issue 4

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1 week ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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2 weeks ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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2 weeks ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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2 weeks ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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4 weeks ago

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CanadaGAP participation drops

January 19, 2022 byPeter Mitham

While retail sales channels demand more from producers, CanadaGAP statistics indicate more producers in BC are demanding less regulation.

The food safety certification program debuted in 2008 and includes 3,000 participants from across North America’s fresh produce sector.

The annual report for the program year ended August 31, released in advance of CanadaGAP’s annual general meeting November 29, noted that enrolments nationwide were down 9%.

But in BC, where small fruits, tree fruits and grapes make up nearly three-quarters of participants, participation fell 14%. It now accounts for 34% of program participants, down from 37% five years ago. Nevertheless, it continues to account for the largest proportion of program participants.

CanadaGAP executive director Heather Gale said a leading cause of departures was “producers leaving groups that were CanadaGAP-certified because of increasingly stringent rules for group certification” following a revision of standards to align with Global Food Safety Initiative (GFSI) standards.

CanadaGAP has been aligned with GFSI since 2010, giving it global standing, as well as to the new Safe Food for Canadians Regulations “to ensure 100% alignment with Canadian regulatory requirements for food safety.”

The effects of adverse weather was another factor, one that may impact participation in BC this year. CanadaGAP advised producers last month that operations impacted by flooding following November’s extreme rainfall events will need to undertake a site-specific hazard assessment. Hazards may include a range of microbiological, chemical and physical hazards from sewage to glass.

“For food safety recertification in 2022, each operation affected by flooding will be expected to have completed an operation-specific risk assessment of the potential hazards on their site(s) prior to planting,” a memo from CanadaGAP last month stated. “The operation’s risk assessment as well as any preventive measures or corrective actions taken prior to planting must be documented by the program participant, so that the information can be reviewed by the auditor.”

However, addressing the hazards won’t be easy.

“It is acknowledged that relevant expertise and guidance for industry on mitigating the effects of catastrophic flooding and post-disaster remediation are currently lacking,” notes the memo. “It could take some time for recommendations to be developed.”

 

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