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AUGUST 2026
Vol. 112 Issue 8

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

#BCAg

#BCAg
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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Community spirit honoured at gala

Janice Holzscherer, national head of Scotiabank, left, presents the Scotiabank Champion(s) of Agriculture award to Jimi Meyer and Hallie Jacobs during the BC Agriculture Council Gala in Abbotsford, January 25. Photo: Myrna Stark leader

February 1, 2023 byPeter Mitham

Five leaders in BC’s agricultural community were honoured at the BC Agriculture Council’s annual gala on January 25.

Dairy farmers Jimi Meyer and Hallie Jacobs were honoured with the Scotiabank Champion of Agriculture award for their support of Fraser Valley dairy farmers following the flooding in November 2021.

“Our initial goal was just to bring a bit of cheer,” Meier says in this month’s issue of Country Life in BC.

It turned into a $160,000-plus fundraising initiative that continues through the Facebook page Helping Sumas Prairie Farmers–Flood Support.

Recovery from the flood would have been impossible without government support, and the BC Agriculture Council took the rare step of awarding a seasoned bureaucrat with its “Special Recognition” award.

Retiring director, policy and product review, with the BC Ministry of Agriculture and Food’s Business Risk Management Branch Lonny Steward received the honour for his knowledge of support programs and the respect in which he was held nationally.

”Whenever I attended meetings across the country, government staff, farmers, knew who I was talking about,” former BCAC executive director Reg Ens says. “Some spoke his name almost with reverence, because he knew what he was talking about.”

Honoured with the Agriculture in the Classroom Foundation’s Outstanding Teacher award was Michelle Jondra of Chilliwack, who has engaged children at several levels, not only about growing food, but serving it to others.

“They’re even more engaged in learning, she found out, when they plant, they maintain a garden, and then they gain the satisfaction of eating or sharing what they’ve grown,” says AITC BC executive director Pat Tonn.

The evening culminated with the presentation of the BCAC Excellence in Agricultural Leadership Award, which went to dairy farmer Ben Brandsema, honoured just two months earlier by dairy producers for his accomplishments.

“His leadership was fundamental with incorporating organic milk and other specialty milks within the supply-managed system,” BC Dairy Association vice-chair Sarah Sache said, noting that he continues to provide “pointed inspiration and motivation with grace.”

Brandsema says giving back is something he attempts to do, mindful of what others gave him.

“When I started farming, I really looked up to the leaders of the industry and spent a lot of time talking to them and learning from them, and so I’d like to try and pass along some of those experiences to the younger people coming in,” he says, advising others: “Find new ways to make your industry better than it was yesterday.”

The gala set the stage for the Pacific Agriculture Show and Regenerative Agriculture and Growers’ Short Course that followed over the next three days.

Show organizer Jim Shepard estimated attendance at between 5,000 and 6,000 people, on par with pre-pandemic numbers.

“Attendance was very good all three days, and conference registration was way up, too,” he said. “Big improvement from last year.”

More than 1,100 people registered to attend the short course in person and online, drawn in by a $15 registration fee subsidized by the province, which led the organizing of this year’s program.

“It was refreshing to see the ag community back together again preparing for a productive 2023 season,” Shepard said.

 

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