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MAY 2026
Vol. 112 Issue 5

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4 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Community spirit honoured at gala

Janice Holzscherer, national head of Scotiabank, left, presents the Scotiabank Champion(s) of Agriculture award to Jimi Meyer and Hallie Jacobs during the BC Agriculture Council Gala in Abbotsford, January 25. Photo: Myrna Stark leader

February 1, 2023 byPeter Mitham

Five leaders in BC’s agricultural community were honoured at the BC Agriculture Council’s annual gala on January 25.

Dairy farmers Jimi Meyer and Hallie Jacobs were honoured with the Scotiabank Champion of Agriculture award for their support of Fraser Valley dairy farmers following the flooding in November 2021.

“Our initial goal was just to bring a bit of cheer,” Meier says in this month’s issue of Country Life in BC.

It turned into a $160,000-plus fundraising initiative that continues through the Facebook page Helping Sumas Prairie Farmers–Flood Support.

Recovery from the flood would have been impossible without government support, and the BC Agriculture Council took the rare step of awarding a seasoned bureaucrat with its “Special Recognition” award.

Retiring director, policy and product review, with the BC Ministry of Agriculture and Food’s Business Risk Management Branch Lonny Steward received the honour for his knowledge of support programs and the respect in which he was held nationally.

”Whenever I attended meetings across the country, government staff, farmers, knew who I was talking about,” former BCAC executive director Reg Ens says. “Some spoke his name almost with reverence, because he knew what he was talking about.”

Honoured with the Agriculture in the Classroom Foundation’s Outstanding Teacher award was Michelle Jondra of Chilliwack, who has engaged children at several levels, not only about growing food, but serving it to others.

“They’re even more engaged in learning, she found out, when they plant, they maintain a garden, and then they gain the satisfaction of eating or sharing what they’ve grown,” says AITC BC executive director Pat Tonn.

The evening culminated with the presentation of the BCAC Excellence in Agricultural Leadership Award, which went to dairy farmer Ben Brandsema, honoured just two months earlier by dairy producers for his accomplishments.

“His leadership was fundamental with incorporating organic milk and other specialty milks within the supply-managed system,” BC Dairy Association vice-chair Sarah Sache said, noting that he continues to provide “pointed inspiration and motivation with grace.”

Brandsema says giving back is something he attempts to do, mindful of what others gave him.

“When I started farming, I really looked up to the leaders of the industry and spent a lot of time talking to them and learning from them, and so I’d like to try and pass along some of those experiences to the younger people coming in,” he says, advising others: “Find new ways to make your industry better than it was yesterday.”

The gala set the stage for the Pacific Agriculture Show and Regenerative Agriculture and Growers’ Short Course that followed over the next three days.

Show organizer Jim Shepard estimated attendance at between 5,000 and 6,000 people, on par with pre-pandemic numbers.

“Attendance was very good all three days, and conference registration was way up, too,” he said. “Big improvement from last year.”

More than 1,100 people registered to attend the short course in person and online, drawn in by a $15 registration fee subsidized by the province, which led the organizing of this year’s program.

“It was refreshing to see the ag community back together again preparing for a productive 2023 season,” Shepard said.

 

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