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Originally published:

FEBRUARY 2023
Vol. 108 Issue 2

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Stories In This Edition

Ghosted

Dairy farmers on the brink

Groundwater showdown

Finding success in succession planning

Editorial: The great repricing

Back 40: Government priorities are asking a lot

Viewpoint: Does farming need to be a full-time job?

Frozen out

Sidebar: Pruning it right

Letters: Program delivery, advocacy have separate roles

Wild weather continues to hammer dairies

Ag Briefs: Province hires two new assistant deputy ministers

Ag Briefs: BC Milk opens organic stream

Ag Briefs: ALC eyes Heppell property for inclusion

Building not land value bumps farm assessments

Province scrambles to register farm employees

Growers contest compensation formula for AI

Funding available for Langley landowners

Potato crop takes a hit but set to rebound in 2023

Low snowpack worrisome for producers

Prescribed burns part of the three-year study in the Peace

Farmgate abattoirs shut out of insurance

Sidebar: Survey explores insurance coverage

Ranch used as part of treaty settlement

Climate-resilient cattle take shape at TRU

Japanese beetle continues to spread

Field trial shows alternative to traditional crops

On-farm storage helps boost profitability

Market garden powered by solar energy

Farmers need to prioritize mental wellness

Scholarship takes chefs on tours of BC farms

Farm Story: Of things we would be lost without

Sheep producer expands wool market

Sidebar: How M.ovi impacts wild sheep

Fernie grocer stocks only local products

Woodshed: Kenneth’s rescue is touch and go

New map app educates public about BC farms

Snacks for your sweeties

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Dairy farmers on the brink

Tight margins, high financing costs fuel talk of sales

The price of fluid milk leaving will decline by 0.02% on February 1, thanks to declines in input costs that marginally outpaced increases in consumer prices. File photo

February 1, 2023 byPeter Mitham

ABBOTSFORD – A growing number of dairy farms in the Fraser Valley are considering selling as narrow margins get tighter and high financing costs complicate succession plans.

“The dairy [sector] is particularly challenged,” says Karen Taylor, director of corporate finance, agriculture and agribusiness with BMO Financial Group in Abbotsford, who addressed a workshop the Centre for Organizational Governance in Agriculture hosted, January 17. “Some of them are going to sell the farm because they can’t afford that debt level, or they minimize their farm size a little bit.”

According to industry sources, between 30 and 40 of the 600 dairy farms in BC are feeling significant financial pressure. While dairying is built on land and quota – two relatively solid assets – a dramatic rise in interest rates over the past year has made it more difficult to service the debt they’ve been able to take on.

“[We’re] happy to lend to dairy farmers because they have stable cash flow and high-quality collateral,” says Taylor, who works with some of the Fraser Valley’s larger dairies. “But in some cases the debt is significant, and if you amortize all of that debt at a 6% or 7% interest, there potentially could be a problem.”

Cash flow is key, she says.

Grain and oilseed crops have generated strong cash flows for Prairie growers, according to Farm Credit Canada, supporting the expansion of their operations and higher farmland values. But the higher cost of grain has boosted feed prices in BC, squeezing the margins of livestock producers.

Worse, the price of milk has not kept pace with the costs facing dairy farmers. This has made it harder to meet expenses, and service debt.

“We have to make sure the farm can cash-flow at higher interest rates,” says Taylor. “The dairy sector in particular over the next 12 months … we’re definitely figuring out what are we going to do, and what are we going to do going forward. How long is this increase going to last?”

The keynote presenter at the workshop was BMO senior economist Robert Kavcic, who describes the dramatic shift in interest rates over the past year as a generational event that will last until 2024.

“Rate cuts are going to start to be a 2024 story, simply because I think policymakers want to err on the side of leaving rates higher for longer and making sure they crack that inflation nut rather than backing off too soon,” he explains.

Kavcic expects interest rates to settle back into the 2% to 3% range once the current surge is over. The Bank of Canada policy rate at press time was 4.25%, up from 0.25% a year ago. A further hike was anticipated January 25, with commercial loans running about two percentage points higher.

Many farms have yet to feel the real pain from higher borrowing costs, however, as the rates primarily affect variable-rate financings as well as new debt. This sets up 2023 as a year of pain for highly leveraged operations.

“The high rates haven’t even funnelled through the system yet,” says Taylor. “This is just starting.”

Some older farmers are taking note, however, and changing up their succession plans. Rising capital costs are prompting some to consider selling rather than hand the farm onto a new generation, which would be saddled with higher costs in a low-margin environment.

“That is being discussed because now, if your facilities are old (and sometimes with succession planning that is the case, that facilities need to be rebuilt), now you’re talking about 6% money rather than 3% money,” Taylor says. “If someone takes over the farm, they’re also thinking about where can I grow, how do I buy the neighbour now that I have to pay 6% interest versus 3% interest? … The interest rate factor is definitely impacting succession planning conversations.”

But sales don’t necessarily need to lead to consolidation. While dairy farms in BC have doubled in size over the past 20 years and now average 131 head per farm, they haven’t necessarily become more efficient.

BMO recently surveyed 68 of its clients and found that smaller farms sometimes perform better

“It wasn’t all the big farms that were in the top,” says Taylor. “Sometimes you can get too big and have inefficiencies because of that.”

BC Dairy Association is surveying its members to better understand their operating environment.

“We have heard numerous anecdotal stories about dairy farmers struggling to make ends meet despite recent wholesale rate increases, which don’t match increasing costs,” the association said in a statement. “We are currently conducting a study on business costs to better understand the impacts at an industry level.”

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