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Current Issue:

MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Drought fears washed away

Cammy Lockwood of Lockwood Farms / Facebook

July 6, 2022 byKate Ayers

A year after a historic heat dome sent temperatures soaring, all of BC is at drought level 0 on the province’s six-level drought scale.

An abundance of moisture and cool temperatures this year has made it a washout for drought.

A year ago, six basins were already at drought level 3 and the Salmon River was at level 4. Of the province’s 34 water basins, just 10 were ranked as unimpacted by drought.

Drought conditions deepened as summer rolled on, with the Kettle, Salmon River and West and East Vancouver Island basins enduring multiple weeks at drought level 5.

But the year hasn’t been without its challenges for growers.

“Growing vegetables this year has been absolutely terrible. It’s been hands-down the worst year that we’ve had on the farm so far. I don’t feel that the weather is necessarily too extreme or out of the ordinary, but it’s been frustrating trying to get on the land,” says poultry and vegetable producer Cammy Lockwood of Lockwood Farms in Cobble Hill.

“When we are able to, we’ve had a lot more severe pest issues this year because the moisture has been so late. Things like slugs and flea beetles just love all that moisture. As soon as we have a crop in, we’re struggling to keep it alive.”

During last year’s extreme heat, Lockwood and her husband James lost about 4,000 heads of lettuce and called the fire department to spray down their barn roofs to try and keep their 6,000 laying hens alive. Their well pump struggled to keep up with demand.

In addition to dealing with excessive moisture, Lockwood has also noticed a lack of pollinators in their outdoor market garden and greenhouse. While egg production has been steady, the ongoing avian influenza outbreak has the couple on edge.

“I suspect it’s due to the late spring that it has continued on. Usually, it kind of clears up at this stage, but we’ve had to continue to keep the birds inside for the summer,” Lockwood says.

Her birds have been spared so far but she urges small-scale poultry producers to do what they can to keep their birds inside and away from wild bird populations for the benefit of all poultry producers.

It’s also been a tough growing season for Arzeena Hamir of Amara Farm in the Comox Valley.

“This has been one of the most difficult years,” says Hamir, who has been farming for two decades. “Last year with the heat dome, I lost crops like currants and raspberries that cooked on the plants because of the heat. This year I have lost probably 60% of my potatoes because they rotted in the fields from the heavy rain.”

It’s not just summer weather – or the lack of it – that’s given her grief. She says the extreme cold in late December has contributed to a 40% decrease in blueberry yields.

According to the province, Production Insurance has received “a higher than normal” number of Notices of Loss from Fraser Valley berry growers this year.

“Crop losses are likely because of challenging pollination weather this spring,” a statement from the BC Ministry of Agriculture and Food said. “Staff and adjusters are out in the field evaluating berry fields but it is still too early to determine overall crop volumes.”

 

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