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Current Issue:

AUGUST 2026
Vol. 112 Issue 8

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Drought fears washed away

Cammy Lockwood of Lockwood Farms / Facebook

July 6, 2022 byKate Ayers

A year after a historic heat dome sent temperatures soaring, all of BC is at drought level 0 on the province’s six-level drought scale.

An abundance of moisture and cool temperatures this year has made it a washout for drought.

A year ago, six basins were already at drought level 3 and the Salmon River was at level 4. Of the province’s 34 water basins, just 10 were ranked as unimpacted by drought.

Drought conditions deepened as summer rolled on, with the Kettle, Salmon River and West and East Vancouver Island basins enduring multiple weeks at drought level 5.

But the year hasn’t been without its challenges for growers.

“Growing vegetables this year has been absolutely terrible. It’s been hands-down the worst year that we’ve had on the farm so far. I don’t feel that the weather is necessarily too extreme or out of the ordinary, but it’s been frustrating trying to get on the land,” says poultry and vegetable producer Cammy Lockwood of Lockwood Farms in Cobble Hill.

“When we are able to, we’ve had a lot more severe pest issues this year because the moisture has been so late. Things like slugs and flea beetles just love all that moisture. As soon as we have a crop in, we’re struggling to keep it alive.”

During last year’s extreme heat, Lockwood and her husband James lost about 4,000 heads of lettuce and called the fire department to spray down their barn roofs to try and keep their 6,000 laying hens alive. Their well pump struggled to keep up with demand.

In addition to dealing with excessive moisture, Lockwood has also noticed a lack of pollinators in their outdoor market garden and greenhouse. While egg production has been steady, the ongoing avian influenza outbreak has the couple on edge.

“I suspect it’s due to the late spring that it has continued on. Usually, it kind of clears up at this stage, but we’ve had to continue to keep the birds inside for the summer,” Lockwood says.

Her birds have been spared so far but she urges small-scale poultry producers to do what they can to keep their birds inside and away from wild bird populations for the benefit of all poultry producers.

It’s also been a tough growing season for Arzeena Hamir of Amara Farm in the Comox Valley.

“This has been one of the most difficult years,” says Hamir, who has been farming for two decades. “Last year with the heat dome, I lost crops like currants and raspberries that cooked on the plants because of the heat. This year I have lost probably 60% of my potatoes because they rotted in the fields from the heavy rain.”

It’s not just summer weather – or the lack of it – that’s given her grief. She says the extreme cold in late December has contributed to a 40% decrease in blueberry yields.

According to the province, Production Insurance has received “a higher than normal” number of Notices of Loss from Fraser Valley berry growers this year.

“Crop losses are likely because of challenging pollination weather this spring,” a statement from the BC Ministry of Agriculture and Food said. “Staff and adjusters are out in the field evaluating berry fields but it is still too early to determine overall crop volumes.”

 

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