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Originally published:

December 2018
Vol. 104 Issue 12

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Stories In This Edition

Province tightens rules in ALR

Farming isn’t what it used to be

Ag waste reg “nearly” ready

Sidebar: New commissioners

Proposed foreign worker registry raises concerns

Fall harvest

Editorial: ‘Tis the season

Back Forty: Time to address climate change head-on

Viewpoint: Ottawa needs to stop milking dairy sector

Sweet times for BC honey producers

Public trust key as grade designation clarified

Apiarists wary as new prescription rules kick in

Pipeline explosion creates uncertainty

Farmers, chefs cook up deals at networking event

Ag Briefs: Safe Food regs require producer registration

Ag Briefs: Reus receives recognition

Keeping the end in mind

Heppell’s Potato Corp

US milk offered for sale in Canada

Volatile blend price hitting home for dairy sector

Landowners see development as only solution

Good soil makes good drinks even better

DNA analysis opens doors in hop renaissance

Tour builds trust between foodies, farmers

New entrant egg producer has long-term goals

Farmers, ranchers grapple with climate change

Drought results in record low water flows

BC ranchers face mounting regulations

Seaweed finds a home on the range

Co-op model recommended for beef plant

Farm market banks on relationship-building

Tour showcases local farm entrepreneurs

Young farmers share experiences at Farm Fest

Research: The complexity of colours

Nutsedge demands strong, decisive response

Wool classifying can add value to sheep flocks

Print remains top media choice for producers

Sidebar: Canadians read more

Communication key to four-way success

Cannabis shows mainstream retail potential

Nurseries change up offerings to stay relevant

Irrigation protocols critical for greenhouses

Producers need to think like retailers

Organic farmer values food education

Wannabe: The greatest gift is friendship

Ag in the Classroom

Woodshed: A present for Deborah sparks inquisition

Jude’s Kitchen: Celebration food

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Drought results in record low water flows

Hay production greatly reduced across BC’s Northwest, Central Interior

November 28, 2018 byTom Walker

VANDERHOOF – Producers in the Northwest and Central Interior of BC hope snowfall this winter will help recharge local aquifers.

While most regions are recovering from the extremely dry conditions of early October, the improvement comes after surface water dropped to some of the lowest levels in living memory.

“Stream levels were at near-historic lows,” Ministry of Forest, Lands and Natural Resource Operations staff told Country Life in BC. FLNRORD has been formally tracking and documenting drought levels only since 2010 but hydrometric records on some streams go back 90 years.

“These records indicate that there have been similarly dry periods in the past, though not commonly,” says FLNRORD.

Snowpack levels last winter were particularly low in the Peace, Skeena-Nass and Stikine. A high-pressure ridge starting in April set the tone for a warm and dry summer.

“Precipitation levels were well below normal, thus creating the drought conditions we are currently observing,” says FLNRORD.

Indeed, Prince George recorded just 2 mm of rain in August, while Smithers had none at all.

Two producers who have been in the Central Interior for 25 years agree that conditions are the driest they’ve ever seen.

“These were the poorest growing conditions I have ever experienced,” says Martin Ruiter, who raises cattle and hay near Vanderhoof.

Les Yates, who with his wife Chris farms 250 kilometres to the west outside of Telkwa, agreed.

“The Bulkley River is at record lows and that’s an indication of the poor groundwater situation,” he says.

A creek running through the Yates’ property went dry this year towards the end of August, something that isn’t unusual. However, a pond the Yates use as backup was also exceptionally low.

“What was really strange is that when the creek started running again after a bit of rain in the third week of September, it ran past our house and about 200 metres downstream it simply disappeared underground,” Yates says. “The water flow did not continue on. My neighbour downstream said that the water did not show up in his part of the creek.”

Yates is concerned that groundwater levels have gotten unusually low.

“If this hot and dry weather is going to be more of the norm, ranchers are going to have to look at ways to capture surface water in the spring,” he says.

“My dry land hay was a disaster this year,” says Ruiter. “We had a hard frost down to -5, -6 right at the end of May, beginning of June, and it really never recovered. It probably would have come back if we had had good moisture but it was dry and stressed.”

Ruiter has about 550 acres of hay under pivot which gave a good crop. He has water rights to the Nechako River, and while it was low, he says he is not concerned that his irrigation would be restricted in a drought situation.

“The water flows are controlled by the Kenney dam to ensure adequate water for fish stocks so there is always enough water for irrigation,” he explains.

But his range lands did not fare as well.

“We had to bring the cows off pasture early because it was in such poor shape,” says Ruiter.

BC Ministry of Agriculture staff confirm that fall grazing is limited, with poor regrowth conditions due to the lack of moisture. Production Insurance is receiving notification of losses in the range of 20% to 45%.

“With the decrease in grazing and increased cost of feed, there is pressure on the need to use winter feed supplies,” the ministry says.

“I’m sold out of hay,” says Ruiter. “I’m getting six to 10 phone calls a day as well as enquiries on the Internet. There is definitely a shortage of the high-quality horse hay that I produce.”

To meet demand in the northwest, hay is being sourced from the Peace River region.

Rains that started in mid September have continued through the fall, with Prince George receiving 88 mm by mid November.

“It’s that transition season when everything is a mess,” says Ruiter. “But we really won’t know how things have recharged until next spring.”

 

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