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Originally published:

December 2018
Vol. 104 Issue 12

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Stories In This Edition

Province tightens rules in ALR

Farming isn’t what it used to be

Ag waste reg “nearly” ready

Sidebar: New commissioners

Proposed foreign worker registry raises concerns

Fall harvest

Editorial: ‘Tis the season

Back Forty: Time to address climate change head-on

Viewpoint: Ottawa needs to stop milking dairy sector

Sweet times for BC honey producers

Public trust key as grade designation clarified

Apiarists wary as new prescription rules kick in

Pipeline explosion creates uncertainty

Farmers, chefs cook up deals at networking event

Ag Briefs: Safe Food regs require producer registration

Ag Briefs: Reus receives recognition

Keeping the end in mind

Heppell’s Potato Corp

US milk offered for sale in Canada

Volatile blend price hitting home for dairy sector

Landowners see development as only solution

Good soil makes good drinks even better

DNA analysis opens doors in hop renaissance

Tour builds trust between foodies, farmers

New entrant egg producer has long-term goals

Farmers, ranchers grapple with climate change

Drought results in record low water flows

BC ranchers face mounting regulations

Seaweed finds a home on the range

Co-op model recommended for beef plant

Farm market banks on relationship-building

Tour showcases local farm entrepreneurs

Young farmers share experiences at Farm Fest

Research: The complexity of colours

Nutsedge demands strong, decisive response

Wool classifying can add value to sheep flocks

Print remains top media choice for producers

Sidebar: Canadians read more

Communication key to four-way success

Cannabis shows mainstream retail potential

Nurseries change up offerings to stay relevant

Irrigation protocols critical for greenhouses

Producers need to think like retailers

Organic farmer values food education

Wannabe: The greatest gift is friendship

Ag in the Classroom

Woodshed: A present for Deborah sparks inquisition

Jude’s Kitchen: Celebration food

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13 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Drought results in record low water flows

Hay production greatly reduced across BC’s Northwest, Central Interior

November 28, 2018 byTom Walker

VANDERHOOF – Producers in the Northwest and Central Interior of BC hope snowfall this winter will help recharge local aquifers.

While most regions are recovering from the extremely dry conditions of early October, the improvement comes after surface water dropped to some of the lowest levels in living memory.

“Stream levels were at near-historic lows,” Ministry of Forest, Lands and Natural Resource Operations staff told Country Life in BC. FLNRORD has been formally tracking and documenting drought levels only since 2010 but hydrometric records on some streams go back 90 years.

“These records indicate that there have been similarly dry periods in the past, though not commonly,” says FLNRORD.

Snowpack levels last winter were particularly low in the Peace, Skeena-Nass and Stikine. A high-pressure ridge starting in April set the tone for a warm and dry summer.

“Precipitation levels were well below normal, thus creating the drought conditions we are currently observing,” says FLNRORD.

Indeed, Prince George recorded just 2 mm of rain in August, while Smithers had none at all.

Two producers who have been in the Central Interior for 25 years agree that conditions are the driest they’ve ever seen.

“These were the poorest growing conditions I have ever experienced,” says Martin Ruiter, who raises cattle and hay near Vanderhoof.

Les Yates, who with his wife Chris farms 250 kilometres to the west outside of Telkwa, agreed.

“The Bulkley River is at record lows and that’s an indication of the poor groundwater situation,” he says.

A creek running through the Yates’ property went dry this year towards the end of August, something that isn’t unusual. However, a pond the Yates use as backup was also exceptionally low.

“What was really strange is that when the creek started running again after a bit of rain in the third week of September, it ran past our house and about 200 metres downstream it simply disappeared underground,” Yates says. “The water flow did not continue on. My neighbour downstream said that the water did not show up in his part of the creek.”

Yates is concerned that groundwater levels have gotten unusually low.

“If this hot and dry weather is going to be more of the norm, ranchers are going to have to look at ways to capture surface water in the spring,” he says.

“My dry land hay was a disaster this year,” says Ruiter. “We had a hard frost down to -5, -6 right at the end of May, beginning of June, and it really never recovered. It probably would have come back if we had had good moisture but it was dry and stressed.”

Ruiter has about 550 acres of hay under pivot which gave a good crop. He has water rights to the Nechako River, and while it was low, he says he is not concerned that his irrigation would be restricted in a drought situation.

“The water flows are controlled by the Kenney dam to ensure adequate water for fish stocks so there is always enough water for irrigation,” he explains.

But his range lands did not fare as well.

“We had to bring the cows off pasture early because it was in such poor shape,” says Ruiter.

BC Ministry of Agriculture staff confirm that fall grazing is limited, with poor regrowth conditions due to the lack of moisture. Production Insurance is receiving notification of losses in the range of 20% to 45%.

“With the decrease in grazing and increased cost of feed, there is pressure on the need to use winter feed supplies,” the ministry says.

“I’m sold out of hay,” says Ruiter. “I’m getting six to 10 phone calls a day as well as enquiries on the Internet. There is definitely a shortage of the high-quality horse hay that I produce.”

To meet demand in the northwest, hay is being sourced from the Peace River region.

Rains that started in mid September have continued through the fall, with Prince George receiving 88 mm by mid November.

“It’s that transition season when everything is a mess,” says Ruiter. “But we really won’t know how things have recharged until next spring.”

 

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