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MAY 2026
Vol. 112 Issue 5

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Drought threatens feed supply

July 20, 2023 byPeter Mitham

Ranchers and livestock producers took it on the chin in 2021 and into 2022 as the heat dome then a deep drought curtailed forage production in the Interior and on the Prairies.

A repeat performance is shaping up this year, with low moisture levels on the Prairies set to reduce yields of feedgrains. This will boost pressure on producers in BC, whose own fields are set to deliver less this year as a result of severe drought.

While row crops are holding on, Taylor producer Jennifer Critcher says she’s never seen it this dry this early in the season.

“There definitely is going to be challenges with the drought,” she said. “We just don’t know what that’s going to look like going forward.”

On July 14, the province followed Saskatchewan’s lead and announced a higher grain and oilseed crop writeoff level so crops can be used for livestock feed.

“Unfortunately, the feed shortage is not unique to British Columbian and is being felt throughout western Canada,” the province said. “The [agriculture] ministry is working closely with partners on the ground, such as the BC Cattleman’s Association and BC Dairy, to identify additional sources of feed. If any additional feed is secured, it will be distributed to producers.”

Bryce Rashleigh of Saanichton Farms on Vancouver Island led a “Hay East” initiative that sent Island hay to the Interior in 2021 but he says that won’t be happening this year.

“Our yields are generally down 30% to 40%, so I expect all of the local forage production to stay on Vancouver Island,” he says.

And it’s not over yet. Dry conditions that have been stalking the province since last fall continue to deepen, with four of the province’s 34 water basins now at Level 5, the most severe on the province’s six-level drought scale. Some of the 18 regions currently at Level 4 are likely to find themselves at Level 5 when the province updates the ratings this week.

While the terms “unprecedented” and “worst ever” are on the verge of losing their meaning from overuse in recent years, the situation is indeed unique. Severe drought has gripped key growing regions a month earlier than usual and wildfires have burned more than 1.4 million hectares – exceeding the record-breaking years 2017 (1.2 million hectares) and 2018 (1.3 million hectares).

By contrast, the fast-moving interface fires of 2021 consumed less than 870,000 hectares.

With files from Kate Ayers

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