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Originally published:

DECEMBER 2022
Vol. 108 Issue 12

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Stories In This Edition

Ottawa dishes trade funds

I spy

New money for fruit growers

Regenerative ag tops Ag Days successes

Editorial: A winter’s tale

Back 40: Regenesis: the end of farming as we know it

Viewpoint: The challenges of BC ag industry advocacy

Senate report highlights the need for flood plans

More farms test postive for avian influenza

Ag Briefs: BC Turkey names executive director

Ag Briefs: Province rebrands short course

Ag Briefs: Growers Supply expands

Ag Briefs: Cattleliner accident

Economic outlook challenges farm margins

Farmer markets launch economic impact study

WALI delivers labour update to grapegrowers

Beekeepers abuzz about tech transfer program

New apple varieties may improve profits

UFV grows its berry research capacity

Bayer opens new canola seed production site

Island farmers identify challenges at summit

Consumer demand key to local food production

Comox Valley ag plan undergoes overhaul

Salt Spring Abattoir marks 10th anniversary

Ranchers undertake living lab project

Copper deficiency challenges BC bison productivity

Bison ranchers briefed on emergency protocols

SWBC hires a new program manager

Sidebar: How does certification benefit producers?

Better communcation markted wildfire season

Sidebar: Government extends extreme weather support

Retail partnerships add value to small farms’ production

Research: Researchers barcode bacteria to fight farting cattle

Young butchers make their mark

Farm Story: Shot nerves are the price of success this year

Reduced water use doesn’t hurt cherries

Woodshed: Kenneth explores the old Corbett farm

Family farm finds new markets by diversification

Jude’s Kitchen: Festive flatbreads, dips & spreads

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Economic outlook challenges farm margins

Cost pressures remain in play for producers

Producers are being urged to have business risk management plans in place – whether to weather the latest storm or the possibility of an economic downturn. MYRNA STARK LEADER

December 1, 2022 byKate Ayers

CHILLIWACK – The Bank of Canada’s attempts to curb inflation with aggressive interest rate hikes has raised the potential for an economic downturn next year.

On November 4, the federal government published its fall economic statement, which pointed to several risks to the economic outlook. In the report’s “downside scenario,” Canada would enter a “mild recession” in the first quarter of 2023 and the real gross domestic product for the year would drop 0.9%.

“It would be good to have a government that actually had a plan to get out of the recession and we do not have a government that is in any way coming up with a plan,” says Chilliwack chicken grower Dennis Flokstra, Lower Mainland director with the BC Chicken Marketing Board.

He plans to sharpen his pencil even further next year to try to pay off as much debt as possible and cut costs, no small feat this winter given the high cost of energy needed to heat his barns.

“We run a pretty tight ship; I’m not even sure where we would give a little bit,” he says. “We still have to supply heat to the birds, and we still have to treat them as good as we can.”

The higher costs eventually get passed on to consumers, which will be affected “big time” as producers’ costs get passed along. He hopes the province will move ahead with changes to how it collects the carbon tax from growers, giving them a break up front rather than requiring them to apply for a rebate.

While Flokstra is wary of the impact interest rates may have on the industry, he’s confident farmers can ride out a potential recession.

Indeed, the outlook is positive for agriculture’s ability to handle and recover from an economic slowdown.

“Our expectation is that most farm families would weather a recessionary environment, perhaps better than some industries or people working in consumer goods or other retail-based business that are less immune to recessionary pressures,” says Royal Bank of Canada’s national director of agriculture Ryan Riese.

“The demand for farmers’ products may change, to some degree. But we are working largely with fairly inelastic products where consumers do need to eat.’

But a recession isn’t a sure thing. Farm Credit Canada vice-president and chief economist JP Gervais notes that a recession is typically defined as two consecutive quarters of negative growth in GDP.

Canada could simply see zero economic growth in back-to-back quarters, for example, not negative growth. This means the situation wouldn’t be labeled a recession.

“I don’t think it’s an automatic outcome or an assured outcome that we will get a recession,” Gervais says.

If there is a recession, Gervais says “a very, very strong labour market” means consumer spending may be a minor consideration.

While higher interest rates are expected to slow down consumer purchases, wages increased 5.4% over the last year and Gervais says that could help offset the impacts of a slowing economy.

For producers, the impact of an economic downturn will depend on whether the recession happens solely in the Canadian economy or is widespread in the global economy.

“If it was just a recession in Canada, I don’t think the impacts would be significant for farmers,” Gervais says. But a global economic recession could mean lower profitability for producers who buy and sell commodities on the global market.

“If we look at most of the commodities grown on Canadian farms, a lot of those commodities are tied to some extent, and in a lot of cases, to a really large extent, to world demand,” Gervais says.

Poultry and dairy are influenced by domestic factors because of supply management, but beef, pork, grains and oilseeds, and fruits and vegetables are all tied to the global market.

“So, if the world economy slows, demand for these commodities is going to weaken. Weaker demand means lower prices,” Gervais says.

In addition to an uncertain economic climate, producers continue to face unpredictability in terms of fertilizer price and availability due to the war in Ukraine.

Wages will continue to climb, too, Gervais predicts. BC’s minimum wage increased to $15.65 per hour on June 1, and the province’s average annual inflation rate will guide any increase announced in 2023.

To help weather the storm of uncertainty, producers should have business risk management plans.

These plans consider how interest rates, inflation and commodity and input prices, for example, impact bottom line and financial risk, Gervais says.

But producers do not need to navigate these waters alone.

“Anytime something like this happens, it’s a good reminder to put the pen to paper and sit down with those other people who are integral to your operation and map out where you want to go with your future,” says Riese.

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