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Originally published:

DECEMBER 2022
Vol. 108 Issue 12

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Stories In This Edition

Ottawa dishes trade funds

I spy

New money for fruit growers

Regenerative ag tops Ag Days successes

Editorial: A winter’s tale

Back 40: Regenesis: the end of farming as we know it

Viewpoint: The challenges of BC ag industry advocacy

Senate report highlights the need for flood plans

More farms test postive for avian influenza

Ag Briefs: BC Turkey names executive director

Ag Briefs: Province rebrands short course

Ag Briefs: Growers Supply expands

Ag Briefs: Cattleliner accident

Economic outlook challenges farm margins

Farmer markets launch economic impact study

WALI delivers labour update to grapegrowers

Beekeepers abuzz about tech transfer program

New apple varieties may improve profits

UFV grows its berry research capacity

Bayer opens new canola seed production site

Island farmers identify challenges at summit

Consumer demand key to local food production

Comox Valley ag plan undergoes overhaul

Salt Spring Abattoir marks 10th anniversary

Ranchers undertake living lab project

Copper deficiency challenges BC bison productivity

Bison ranchers briefed on emergency protocols

SWBC hires a new program manager

Sidebar: How does certification benefit producers?

Better communcation markted wildfire season

Sidebar: Government extends extreme weather support

Retail partnerships add value to small farms’ production

Research: Researchers barcode bacteria to fight farting cattle

Young butchers make their mark

Farm Story: Shot nerves are the price of success this year

Reduced water use doesn’t hurt cherries

Woodshed: Kenneth explores the old Corbett farm

Family farm finds new markets by diversification

Jude’s Kitchen: Festive flatbreads, dips & spreads

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7 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Economic outlook challenges farm margins

Cost pressures remain in play for producers

Producers are being urged to have business risk management plans in place – whether to weather the latest storm or the possibility of an economic downturn. MYRNA STARK LEADER

December 1, 2022 byKate Ayers

CHILLIWACK – The Bank of Canada’s attempts to curb inflation with aggressive interest rate hikes has raised the potential for an economic downturn next year.

On November 4, the federal government published its fall economic statement, which pointed to several risks to the economic outlook. In the report’s “downside scenario,” Canada would enter a “mild recession” in the first quarter of 2023 and the real gross domestic product for the year would drop 0.9%.

“It would be good to have a government that actually had a plan to get out of the recession and we do not have a government that is in any way coming up with a plan,” says Chilliwack chicken grower Dennis Flokstra, Lower Mainland director with the BC Chicken Marketing Board.

He plans to sharpen his pencil even further next year to try to pay off as much debt as possible and cut costs, no small feat this winter given the high cost of energy needed to heat his barns.

“We run a pretty tight ship; I’m not even sure where we would give a little bit,” he says. “We still have to supply heat to the birds, and we still have to treat them as good as we can.”

The higher costs eventually get passed on to consumers, which will be affected “big time” as producers’ costs get passed along. He hopes the province will move ahead with changes to how it collects the carbon tax from growers, giving them a break up front rather than requiring them to apply for a rebate.

While Flokstra is wary of the impact interest rates may have on the industry, he’s confident farmers can ride out a potential recession.

Indeed, the outlook is positive for agriculture’s ability to handle and recover from an economic slowdown.

“Our expectation is that most farm families would weather a recessionary environment, perhaps better than some industries or people working in consumer goods or other retail-based business that are less immune to recessionary pressures,” says Royal Bank of Canada’s national director of agriculture Ryan Riese.

“The demand for farmers’ products may change, to some degree. But we are working largely with fairly inelastic products where consumers do need to eat.’

But a recession isn’t a sure thing. Farm Credit Canada vice-president and chief economist JP Gervais notes that a recession is typically defined as two consecutive quarters of negative growth in GDP.

Canada could simply see zero economic growth in back-to-back quarters, for example, not negative growth. This means the situation wouldn’t be labeled a recession.

“I don’t think it’s an automatic outcome or an assured outcome that we will get a recession,” Gervais says.

If there is a recession, Gervais says “a very, very strong labour market” means consumer spending may be a minor consideration.

While higher interest rates are expected to slow down consumer purchases, wages increased 5.4% over the last year and Gervais says that could help offset the impacts of a slowing economy.

For producers, the impact of an economic downturn will depend on whether the recession happens solely in the Canadian economy or is widespread in the global economy.

“If it was just a recession in Canada, I don’t think the impacts would be significant for farmers,” Gervais says. But a global economic recession could mean lower profitability for producers who buy and sell commodities on the global market.

“If we look at most of the commodities grown on Canadian farms, a lot of those commodities are tied to some extent, and in a lot of cases, to a really large extent, to world demand,” Gervais says.

Poultry and dairy are influenced by domestic factors because of supply management, but beef, pork, grains and oilseeds, and fruits and vegetables are all tied to the global market.

“So, if the world economy slows, demand for these commodities is going to weaken. Weaker demand means lower prices,” Gervais says.

In addition to an uncertain economic climate, producers continue to face unpredictability in terms of fertilizer price and availability due to the war in Ukraine.

Wages will continue to climb, too, Gervais predicts. BC’s minimum wage increased to $15.65 per hour on June 1, and the province’s average annual inflation rate will guide any increase announced in 2023.

To help weather the storm of uncertainty, producers should have business risk management plans.

These plans consider how interest rates, inflation and commodity and input prices, for example, impact bottom line and financial risk, Gervais says.

But producers do not need to navigate these waters alone.

“Anytime something like this happens, it’s a good reminder to put the pen to paper and sit down with those other people who are integral to your operation and map out where you want to go with your future,” says Riese.

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