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Originally published:

DECEMBER 2022
Vol. 108 Issue 12

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Stories In This Edition

Ottawa dishes trade funds

I spy

New money for fruit growers

Regenerative ag tops Ag Days successes

Editorial: A winter’s tale

Back 40: Regenesis: the end of farming as we know it

Viewpoint: The challenges of BC ag industry advocacy

Senate report highlights the need for flood plans

More farms test postive for avian influenza

Ag Briefs: BC Turkey names executive director

Ag Briefs: Province rebrands short course

Ag Briefs: Growers Supply expands

Ag Briefs: Cattleliner accident

Economic outlook challenges farm margins

Farmer markets launch economic impact study

WALI delivers labour update to grapegrowers

Beekeepers abuzz about tech transfer program

New apple varieties may improve profits

UFV grows its berry research capacity

Bayer opens new canola seed production site

Island farmers identify challenges at summit

Consumer demand key to local food production

Comox Valley ag plan undergoes overhaul

Salt Spring Abattoir marks 10th anniversary

Ranchers undertake living lab project

Copper deficiency challenges BC bison productivity

Bison ranchers briefed on emergency protocols

SWBC hires a new program manager

Sidebar: How does certification benefit producers?

Better communcation markted wildfire season

Sidebar: Government extends extreme weather support

Retail partnerships add value to small farms’ production

Research: Researchers barcode bacteria to fight farting cattle

Young butchers make their mark

Farm Story: Shot nerves are the price of success this year

Reduced water use doesn’t hurt cherries

Woodshed: Kenneth explores the old Corbett farm

Family farm finds new markets by diversification

Jude’s Kitchen: Festive flatbreads, dips & spreads

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Economic outlook challenges farm margins

Cost pressures remain in play for producers

Producers are being urged to have business risk management plans in place – whether to weather the latest storm or the possibility of an economic downturn. MYRNA STARK LEADER

December 1, 2022 byKate Ayers

CHILLIWACK – The Bank of Canada’s attempts to curb inflation with aggressive interest rate hikes has raised the potential for an economic downturn next year.

On November 4, the federal government published its fall economic statement, which pointed to several risks to the economic outlook. In the report’s “downside scenario,” Canada would enter a “mild recession” in the first quarter of 2023 and the real gross domestic product for the year would drop 0.9%.

“It would be good to have a government that actually had a plan to get out of the recession and we do not have a government that is in any way coming up with a plan,” says Chilliwack chicken grower Dennis Flokstra, Lower Mainland director with the BC Chicken Marketing Board.

He plans to sharpen his pencil even further next year to try to pay off as much debt as possible and cut costs, no small feat this winter given the high cost of energy needed to heat his barns.

“We run a pretty tight ship; I’m not even sure where we would give a little bit,” he says. “We still have to supply heat to the birds, and we still have to treat them as good as we can.”

The higher costs eventually get passed on to consumers, which will be affected “big time” as producers’ costs get passed along. He hopes the province will move ahead with changes to how it collects the carbon tax from growers, giving them a break up front rather than requiring them to apply for a rebate.

While Flokstra is wary of the impact interest rates may have on the industry, he’s confident farmers can ride out a potential recession.

Indeed, the outlook is positive for agriculture’s ability to handle and recover from an economic slowdown.

“Our expectation is that most farm families would weather a recessionary environment, perhaps better than some industries or people working in consumer goods or other retail-based business that are less immune to recessionary pressures,” says Royal Bank of Canada’s national director of agriculture Ryan Riese.

“The demand for farmers’ products may change, to some degree. But we are working largely with fairly inelastic products where consumers do need to eat.’

But a recession isn’t a sure thing. Farm Credit Canada vice-president and chief economist JP Gervais notes that a recession is typically defined as two consecutive quarters of negative growth in GDP.

Canada could simply see zero economic growth in back-to-back quarters, for example, not negative growth. This means the situation wouldn’t be labeled a recession.

“I don’t think it’s an automatic outcome or an assured outcome that we will get a recession,” Gervais says.

If there is a recession, Gervais says “a very, very strong labour market” means consumer spending may be a minor consideration.

While higher interest rates are expected to slow down consumer purchases, wages increased 5.4% over the last year and Gervais says that could help offset the impacts of a slowing economy.

For producers, the impact of an economic downturn will depend on whether the recession happens solely in the Canadian economy or is widespread in the global economy.

“If it was just a recession in Canada, I don’t think the impacts would be significant for farmers,” Gervais says. But a global economic recession could mean lower profitability for producers who buy and sell commodities on the global market.

“If we look at most of the commodities grown on Canadian farms, a lot of those commodities are tied to some extent, and in a lot of cases, to a really large extent, to world demand,” Gervais says.

Poultry and dairy are influenced by domestic factors because of supply management, but beef, pork, grains and oilseeds, and fruits and vegetables are all tied to the global market.

“So, if the world economy slows, demand for these commodities is going to weaken. Weaker demand means lower prices,” Gervais says.

In addition to an uncertain economic climate, producers continue to face unpredictability in terms of fertilizer price and availability due to the war in Ukraine.

Wages will continue to climb, too, Gervais predicts. BC’s minimum wage increased to $15.65 per hour on June 1, and the province’s average annual inflation rate will guide any increase announced in 2023.

To help weather the storm of uncertainty, producers should have business risk management plans.

These plans consider how interest rates, inflation and commodity and input prices, for example, impact bottom line and financial risk, Gervais says.

But producers do not need to navigate these waters alone.

“Anytime something like this happens, it’s a good reminder to put the pen to paper and sit down with those other people who are integral to your operation and map out where you want to go with your future,” says Riese.

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