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Originally published:

JANUARY 2021
Vol. 107 Issue 1

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Stories In This Edition

Full moon rising

New year, new era

Insurance premiums soar

Popham looks forward to a new term

Editorial: New openings

Back 40: New farmers are a crop worth growing

Viewpoint: Let’s get real about mental wellness on the farm

Trade issues, pandemic dog dairy producers

Dairy associations pull through challenging year

Second wave of pandemic hits close to home

Grain producers mark one of their worst harvests

Grower takes issue with groundwater limits

Grape phylloxera found on Vancouver Island

Pioneering entomologist remembered

Leasing farmland a vital strategy for farmers

Raspberry growers tackle new pest challenge

Province comes through with replant money

Pacific Ag Show embraces the digital realm

Berries, berries and more berries

Sidebar: Short course continues to educate growers

Green shoots on the vegetable front

Gala closes out opening day

Ag innovation day

The show must go on

CannaTech West returns

Optimism follows on the heels of 2020’s challenges

Rotational grazing improves soil health

Taking the guesswork out of herd management

Research: Highly sensitive pigs help solve soybean allergies

Bill Awmack honoured with leadership award

Farmers put electric tractors to the test

Kootenay farm advisors resume field days

Kelowna school embraces new container farm

Farm Story: Winter is a good time to problem-solve

Farm women encouraged to take a stand

Woodshed: Breaking the good (and not so good) news

Uncertainty prevails for BC fairs in new year

Jude’s Kitchen: Leftovers re-imagined make tasty meals

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Farm women encouraged to make their stand

Self-confidence, good boundaries key to success

Financial advisor Sherry Watty says women need to continue to educate themselves and not let anyone tell them they can’t do something. They need to follow their passion, she says. PHOTO / SUBMITTED

January 5, 2021 byMyrna Stark Leader

CALGARY – More than 75,000 farm operators in Canada are women – about a third of all farm operators in the country – but they’re seldom speakers at farm leadership conferences and relatively few attend such events.

“It became apparent there was a strong need for women in every sector to hear and learn from the experience of successful women,” says Iris Meck, owner of Iris Meck Communications in Calgary.

Six years ago, after bringing a group of farm women together, Meck launched the Advancing Women in Agriculture conferences to help grow leadership skills among farm women. Eleven conferences later, she’s still targeting women engaged in activities from farming to finance and food processing.

This year’s event, held online November 24 and 25 in partnership with Glacier Farm Media, attracted more than 700 registrants. Speakers ranged from young women relatively new to agriculture to successful entrepreneurs from across Canada, Australia and the UK.

While there’s no shortage of issues facing women in the industry, from lack of rural childcare to challenges accessing financing, a persistent issue is the barriers they face even as they take on leadership positions in family businesses.

Sherry Watty, a financial advisor and owner of Watty Insurance Services Ltd. in Abbotsford, discovered that first-hand when she relocated her office from northern Alberta in 2017. A male colleague told her, “You know Sherry, Abbotsford is a community where women don’t sell farm insurance.” Although she didn’t believe the comment was ill-intended, it was off-putting. She became determined to prove him wrong.

“The first day on the job I had seven new team members and felt like a fish out of water. I sat in my office and told myself, ‘Sherry you’ve got this,’” says Watty.

She studied dairy terminology so she would know how to work with local farmers in her new community, and paid farmers visits. She asked questions and soaked up the answers. She leveraged the knowledge to offer to re-examine farmers’ current policies from a risk management perspective. The approach helped her stand out. Soon, in the community she was hearing, “Hey, I’ve heard about you,” spoken in a positive light.

Watty encourages women to continue to educate themselves and not let anyone tell them they can’t do something and to follow their passion.

Taking a stand

Cherie Copithorne-Barnes, CEO of CL Ranches Ltd. near Cochrane, Alberta, encouraged women to stand up for what they believe and address misperceptions of agriculture and agricultural practices. When trees encroached on her pasture, she met some public disapproval of her plans to fell some of the them to maintain the boundary.

Some claimed the stand of trees was historic and needed protection. But as she took the ranch through the official approval process and explained that the stand had only been on the ranch for a hundred years, she was able to proceed. Today, some of the opponents now enjoy walking the newly cleared land.

“The agriculture community needs to reach out to politicians and others locally to keep them informed and educated about agricultural practices and why they are important,” says Copithorne-Barnes. “Don’t be afraid to stand up and say what needs to be said.”

Sheryl Wallace, corporate vice-president, risk management with Cargill Inc., dared women to reach their fullest potential and talk more about their accomplishments.

“As women, we assume that our work speaks for itself. We struggle with balancing being humble and also sharing our achievements. Find creative ways to share your success,” said Wallace who’s has had career ups and downs but learned to be more confident. “Don’t rely on someone to tap you on the shoulder to say you’re CEO material; just believe it and step up.”

Vicki Brisson was raised on a dairy farm in Ontario and currently serves on the Canadian Agricultural Youth Council, convened by federal agriculture minister Marie-Claude Bibeau last year.

Brisson stresses the importance of developing and reaching out to a personal support network. Women need to help other women advance in the industry and promote diversity within the sector. They also need to be collaborators in building a new paradigm of leadership rather than competing with men or each other.

This can give them a sense of the unique value they bring to the table.

“Women, in general, don’t value themselves as highly as men, which leads us to take on more and more responsibility without asking for adequate compensation, which can lead to burnout,” says Shelby Corey of 4-H Saskatchewan.

Corey explained how she factored in her labour costs when pricing her beef. Instead of being positive, the move garnered criticism from producers who didn’t like her pricing strategy. She did it anyway, explaining that her consumers understand.

“We need to know our value and negotiate that. We bring a different value to the table and it’s needed … Know when to use your voice to ask for help or to say no. Speak up when you need to step down from some roles,” advises Corey.

Brisson warned that women need to stop wearing busy like a badge of honour.

“I thought that if I enjoyed my job, I could abandon all my other passions … and I lost myself,” she says. “It’s when I set strict boundaries on how I spend my time that I get the most done.”

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