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Originally published:

JANUARY 2021
Vol. 107 Issue 1

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Stories In This Edition

Full moon rising

New year, new era

Insurance premiums soar

Popham looks forward to a new term

Editorial: New openings

Back 40: New farmers are a crop worth growing

Viewpoint: Let’s get real about mental wellness on the farm

Trade issues, pandemic dog dairy producers

Dairy associations pull through challenging year

Second wave of pandemic hits close to home

Grain producers mark one of their worst harvests

Grower takes issue with groundwater limits

Grape phylloxera found on Vancouver Island

Pioneering entomologist remembered

Leasing farmland a vital strategy for farmers

Raspberry growers tackle new pest challenge

Province comes through with replant money

Pacific Ag Show embraces the digital realm

Berries, berries and more berries

Sidebar: Short course continues to educate growers

Green shoots on the vegetable front

Gala closes out opening day

Ag innovation day

The show must go on

CannaTech West returns

Optimism follows on the heels of 2020’s challenges

Rotational grazing improves soil health

Taking the guesswork out of herd management

Research: Highly sensitive pigs help solve soybean allergies

Bill Awmack honoured with leadership award

Farmers put electric tractors to the test

Kootenay farm advisors resume field days

Kelowna school embraces new container farm

Farm Story: Winter is a good time to problem-solve

Farm women encouraged to take a stand

Woodshed: Breaking the good (and not so good) news

Uncertainty prevails for BC fairs in new year

Jude’s Kitchen: Leftovers re-imagined make tasty meals

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Jack DeWit was honoured with the BC Agriculture Council's award for Excellence in Agricultural Leadership by BCAC chair Jenn Woike during a gala wrapping up the inaugural BC Agriculture Forum in Penticton yesterday. Jack has been a prominent figure as a cranberry, hog and cattle farmer and industry leader and advocate. He has served in a multitude of roles on various associations, including as chair of the Investment Agriculture Foundation of BC, earning the respect and friendship of those around him. Congratulations, Jac#BCAg#BCAg ... See MoreSee Less

Jack DeWit was honoured with the BC Agriculture Councils award for Excellence in Agricultural Leadership by BCAC chair Jenn Woike during a gala wrapping up the inaugural BC Agriculture Forum in Penticton yesterday. Jack has been a prominent figure as a cranberry, hog and cattle farmer and industry leader and advocate. He has served in a multitude of roles on various associations, including as chair of the Investment Agriculture Foundation of BC, earning the respect and friendship of those around him. Congratulations, Jack! 

#BCAg
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Recognized for far more than just growing his share of food supply.

Congratulations Jack,what an honor!

.congratulations a true farmer at heart well done

Jack is a big hearted beauty of a guy.

Congratulations Jack! Well deserved!

Good for you Jack DeWit! A long standing supporter of BC Agriculture! <3

Well earned Jack!

Impressive, Jack. Congratulations 🎊

Congratulations Mr.Dewit👏

Congrats Jack

Congratulations

Congratulations. Accomplishment to be proud of.

You’re a superstar, uncle Jack👌

No one deserves it more. Jack has been an important voice for a long time. Thank you Jack

Congratulations Jack

Congrats!

The Bog at Riverside Cranberry Farm - so good!

A very well deserved award for Jack! He has done so much for agriculture in British Columbia!

A very well deserved award Jack!

Congratulations Jack!

Congratulations jack!

Congratulations Jack!

Congratulations

Congratulations Jack!

Congratulations Jack

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2 weeks ago

BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Council's finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. "We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

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BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Councils finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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Farm women encouraged to make their stand

Self-confidence, good boundaries key to success

Financial advisor Sherry Watty says women need to continue to educate themselves and not let anyone tell them they can’t do something. They need to follow their passion, she says. PHOTO / SUBMITTED

January 5, 2021 byMyrna Stark Leader

CALGARY – More than 75,000 farm operators in Canada are women – about a third of all farm operators in the country – but they’re seldom speakers at farm leadership conferences and relatively few attend such events.

“It became apparent there was a strong need for women in every sector to hear and learn from the experience of successful women,” says Iris Meck, owner of Iris Meck Communications in Calgary.

Six years ago, after bringing a group of farm women together, Meck launched the Advancing Women in Agriculture conferences to help grow leadership skills among farm women. Eleven conferences later, she’s still targeting women engaged in activities from farming to finance and food processing.

This year’s event, held online November 24 and 25 in partnership with Glacier Farm Media, attracted more than 700 registrants. Speakers ranged from young women relatively new to agriculture to successful entrepreneurs from across Canada, Australia and the UK.

While there’s no shortage of issues facing women in the industry, from lack of rural childcare to challenges accessing financing, a persistent issue is the barriers they face even as they take on leadership positions in family businesses.

Sherry Watty, a financial advisor and owner of Watty Insurance Services Ltd. in Abbotsford, discovered that first-hand when she relocated her office from northern Alberta in 2017. A male colleague told her, “You know Sherry, Abbotsford is a community where women don’t sell farm insurance.” Although she didn’t believe the comment was ill-intended, it was off-putting. She became determined to prove him wrong.

“The first day on the job I had seven new team members and felt like a fish out of water. I sat in my office and told myself, ‘Sherry you’ve got this,’” says Watty.

She studied dairy terminology so she would know how to work with local farmers in her new community, and paid farmers visits. She asked questions and soaked up the answers. She leveraged the knowledge to offer to re-examine farmers’ current policies from a risk management perspective. The approach helped her stand out. Soon, in the community she was hearing, “Hey, I’ve heard about you,” spoken in a positive light.

Watty encourages women to continue to educate themselves and not let anyone tell them they can’t do something and to follow their passion.

Taking a stand

Cherie Copithorne-Barnes, CEO of CL Ranches Ltd. near Cochrane, Alberta, encouraged women to stand up for what they believe and address misperceptions of agriculture and agricultural practices. When trees encroached on her pasture, she met some public disapproval of her plans to fell some of the them to maintain the boundary.

Some claimed the stand of trees was historic and needed protection. But as she took the ranch through the official approval process and explained that the stand had only been on the ranch for a hundred years, she was able to proceed. Today, some of the opponents now enjoy walking the newly cleared land.

“The agriculture community needs to reach out to politicians and others locally to keep them informed and educated about agricultural practices and why they are important,” says Copithorne-Barnes. “Don’t be afraid to stand up and say what needs to be said.”

Sheryl Wallace, corporate vice-president, risk management with Cargill Inc., dared women to reach their fullest potential and talk more about their accomplishments.

“As women, we assume that our work speaks for itself. We struggle with balancing being humble and also sharing our achievements. Find creative ways to share your success,” said Wallace who’s has had career ups and downs but learned to be more confident. “Don’t rely on someone to tap you on the shoulder to say you’re CEO material; just believe it and step up.”

Vicki Brisson was raised on a dairy farm in Ontario and currently serves on the Canadian Agricultural Youth Council, convened by federal agriculture minister Marie-Claude Bibeau last year.

Brisson stresses the importance of developing and reaching out to a personal support network. Women need to help other women advance in the industry and promote diversity within the sector. They also need to be collaborators in building a new paradigm of leadership rather than competing with men or each other.

This can give them a sense of the unique value they bring to the table.

“Women, in general, don’t value themselves as highly as men, which leads us to take on more and more responsibility without asking for adequate compensation, which can lead to burnout,” says Shelby Corey of 4-H Saskatchewan.

Corey explained how she factored in her labour costs when pricing her beef. Instead of being positive, the move garnered criticism from producers who didn’t like her pricing strategy. She did it anyway, explaining that her consumers understand.

“We need to know our value and negotiate that. We bring a different value to the table and it’s needed … Know when to use your voice to ask for help or to say no. Speak up when you need to step down from some roles,” advises Corey.

Brisson warned that women need to stop wearing busy like a badge of honour.

“I thought that if I enjoyed my job, I could abandon all my other passions … and I lost myself,” she says. “It’s when I set strict boundaries on how I spend my time that I get the most done.”

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