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Originally published:

FEBRUARY 2023
Vol. 108 Issue 2

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Stories In This Edition

Ghosted

Dairy farmers on the brink

Groundwater showdown

Finding success in succession planning

Editorial: The great repricing

Back 40: Government priorities are asking a lot

Viewpoint: Does farming need to be a full-time job?

Frozen out

Sidebar: Pruning it right

Letters: Program delivery, advocacy have separate roles

Wild weather continues to hammer dairies

Ag Briefs: Province hires two new assistant deputy ministers

Ag Briefs: BC Milk opens organic stream

Ag Briefs: ALC eyes Heppell property for inclusion

Building not land value bumps farm assessments

Province scrambles to register farm employees

Growers contest compensation formula for AI

Funding available for Langley landowners

Potato crop takes a hit but set to rebound in 2023

Low snowpack worrisome for producers

Prescribed burns part of the three-year study in the Peace

Farmgate abattoirs shut out of insurance

Sidebar: Survey explores insurance coverage

Ranch used as part of treaty settlement

Climate-resilient cattle take shape at TRU

Japanese beetle continues to spread

Field trial shows alternative to traditional crops

On-farm storage helps boost profitability

Market garden powered by solar energy

Farmers need to prioritize mental wellness

Scholarship takes chefs on tours of BC farms

Farm Story: Of things we would be lost without

Sheep producer expands wool market

Sidebar: How M.ovi impacts wild sheep

Fernie grocer stocks only local products

Woodshed: Kenneth’s rescue is touch and go

New map app educates public about BC farms

Snacks for your sweeties

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Farmers need to prioritize mental wellness

Without action, AgSafe says the current situation will only get worse

Jimi and Tony Meier lived through the 2021 Sumas Prairie flooding at their dairy farm. When Jimi knew their farm was going to be okay, she began helping others. SUBMITTED

February 1, 2023 byMyrna Stark Leader

ABBOTSFORD – When it comes to mental wellness, the fierce independence and stoicism too common in farmers can be problematic.

“I heard from a poultry producer yesterday,” says Wendy Bennett, executive director of AgSafe BC. “She said, ‘My husband needs the support, but he won’t ask for it. So, when I call, and it’s peer group support, I hand him the phone and he’ll stay on it. It’s really helpful for him but he won’t make the call.’”

AgSafe offered three webinars in December encouraging discussion about resilience and mental wellness. There’s good reason for concern. The past year has seen BC producers face excessive heat, drought, fires, flooding, supply chain disruptions and more recently avian influenza, inflation and rising interest rates.

To respond to mental wellness calls from farmers, ranchers and their workers, AgSafe partners with a team of 14 counsellors able to respond in English, Spanish and Punjabi.

“We saw use increase slightly in the last month with the anniversary of the flood. It isn’t good there’s more need for support, but it is good because we know they are accessing it,” says Bennett, who gauges demand by each month’s counselling charges (calls are neither recorded nor tracked).

AgSafe’s program will be joined in fall 2023 by a nationwide 988 mental health hotline that mirrors one launched in the US in July 2022.

Bennett also hopes research University of Guelph conducted in 2021 will help AgSafe better target commodity groups at greater risk of stress. But even Bennett knows more open discussion is required around mental wellness.

It’s partly why she and Jimi Meier, a dairy farm wife from Abottsford, spoke about the BC flood experience and its impact on producers at Farm Management Canada’s Agricultural Excellence Conference in Canmore in November.

Meier and Hallie Jacobs, another farm wife, spearheaded an initiative to help to others during the November 2021 flooding in the Fraser Valley. It turned into a larger community-building movement that continues today.

“It just kept going. Someone called yesterday looking for a load of wood because they don’t have a furnace yet. It went on our Helping Sumas Prairie Farmers–Flood Support Facebook page and within 10 minutes, somebody messaged, and we got wood,” she says.

Although Meier knows it isn’t direct mental wellness support or enough to be a major change in someone’s life, she has direct experience with producers’ thinking.

“Ninety-nine percent of them will say, “Oh, no, please give it to somebody else. There’s somebody worse off than us.’ But you know, there are plenty of people I’m talking to where they don’t think there’s anybody worse off,” Meier says.

With help from donors, Meier and Jacobs collected and distributed about $106,000 in cash and gift cards as well as about $55,000 worth of items over the past year.

“Our initial goal was just to bring a bit of cheer,” Meier explains. “During the flooding, we drove around handing out gloves. Later someone said, ‘It was one of the best days because, even though it was just gloves, we knew that people knew what was happening and cared.’”

Normally an anxious person, Meier was reassured during 2021’s flooding because her husband kept saying they’d be okay given that their farm occupied higher ground. But when they received a notice of “imminent danger” in what could be “a catastrophic situation with potential loss of life,” she, five employees, her mother-in-law and her daughters relocated to family and friends. Her husband, sons and her daughter’s boyfriend stayed at the farm to care for the cows.

“My 14-year-old got very emotional about her 17-year-old brother, pleading, ‘Mom, he’s so young. He can’t stay.’ She was thinking about losing him,” says Meier. “Different people handle stress differently.”

Bennett says now is the time to address issues of stress in agriculture to try and prevent the worst.

“Our current WorkSafe regulations are literally there because someone died,” says Bennett. “If we don’t address mental health in agriculture, it’s going to get a whole lot worse before it gets any better. If we can help to spread the word about mental health, maybe we can make it so somebody doesn’t die.”

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