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Originally published:

FEBRUARY 2023
Vol. 108 Issue 2

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Stories In This Edition

Ghosted

Dairy farmers on the brink

Groundwater showdown

Finding success in succession planning

Editorial: The great repricing

Back 40: Government priorities are asking a lot

Viewpoint: Does farming need to be a full-time job?

Frozen out

Sidebar: Pruning it right

Letters: Program delivery, advocacy have separate roles

Wild weather continues to hammer dairies

Ag Briefs: Province hires two new assistant deputy ministers

Ag Briefs: BC Milk opens organic stream

Ag Briefs: ALC eyes Heppell property for inclusion

Building not land value bumps farm assessments

Province scrambles to register farm employees

Growers contest compensation formula for AI

Funding available for Langley landowners

Potato crop takes a hit but set to rebound in 2023

Low snowpack worrisome for producers

Prescribed burns part of the three-year study in the Peace

Farmgate abattoirs shut out of insurance

Sidebar: Survey explores insurance coverage

Ranch used as part of treaty settlement

Climate-resilient cattle take shape at TRU

Japanese beetle continues to spread

Field trial shows alternative to traditional crops

On-farm storage helps boost profitability

Market garden powered by solar energy

Farmers need to prioritize mental wellness

Scholarship takes chefs on tours of BC farms

Farm Story: Of things we would be lost without

Sheep producer expands wool market

Sidebar: How M.ovi impacts wild sheep

Fernie grocer stocks only local products

Woodshed: Kenneth’s rescue is touch and go

New map app educates public about BC farms

Snacks for your sweeties

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2 days ago

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Great photo!

3 days ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

#BCAg
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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

6 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Id like to see the CFIA abolished in BC

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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1 week ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

#BCAg
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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

#BCAg
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2 weeks ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

#BCAg
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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

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Farmers need to prioritize mental wellness

Without action, AgSafe says the current situation will only get worse

Jimi and Tony Meier lived through the 2021 Sumas Prairie flooding at their dairy farm. When Jimi knew their farm was going to be okay, she began helping others. SUBMITTED

February 1, 2023 byMyrna Stark Leader

ABBOTSFORD – When it comes to mental wellness, the fierce independence and stoicism too common in farmers can be problematic.

“I heard from a poultry producer yesterday,” says Wendy Bennett, executive director of AgSafe BC. “She said, ‘My husband needs the support, but he won’t ask for it. So, when I call, and it’s peer group support, I hand him the phone and he’ll stay on it. It’s really helpful for him but he won’t make the call.’”

AgSafe offered three webinars in December encouraging discussion about resilience and mental wellness. There’s good reason for concern. The past year has seen BC producers face excessive heat, drought, fires, flooding, supply chain disruptions and more recently avian influenza, inflation and rising interest rates.

To respond to mental wellness calls from farmers, ranchers and their workers, AgSafe partners with a team of 14 counsellors able to respond in English, Spanish and Punjabi.

“We saw use increase slightly in the last month with the anniversary of the flood. It isn’t good there’s more need for support, but it is good because we know they are accessing it,” says Bennett, who gauges demand by each month’s counselling charges (calls are neither recorded nor tracked).

AgSafe’s program will be joined in fall 2023 by a nationwide 988 mental health hotline that mirrors one launched in the US in July 2022.

Bennett also hopes research University of Guelph conducted in 2021 will help AgSafe better target commodity groups at greater risk of stress. But even Bennett knows more open discussion is required around mental wellness.

It’s partly why she and Jimi Meier, a dairy farm wife from Abottsford, spoke about the BC flood experience and its impact on producers at Farm Management Canada’s Agricultural Excellence Conference in Canmore in November.

Meier and Hallie Jacobs, another farm wife, spearheaded an initiative to help to others during the November 2021 flooding in the Fraser Valley. It turned into a larger community-building movement that continues today.

“It just kept going. Someone called yesterday looking for a load of wood because they don’t have a furnace yet. It went on our Helping Sumas Prairie Farmers–Flood Support Facebook page and within 10 minutes, somebody messaged, and we got wood,” she says.

Although Meier knows it isn’t direct mental wellness support or enough to be a major change in someone’s life, she has direct experience with producers’ thinking.

“Ninety-nine percent of them will say, “Oh, no, please give it to somebody else. There’s somebody worse off than us.’ But you know, there are plenty of people I’m talking to where they don’t think there’s anybody worse off,” Meier says.

With help from donors, Meier and Jacobs collected and distributed about $106,000 in cash and gift cards as well as about $55,000 worth of items over the past year.

“Our initial goal was just to bring a bit of cheer,” Meier explains. “During the flooding, we drove around handing out gloves. Later someone said, ‘It was one of the best days because, even though it was just gloves, we knew that people knew what was happening and cared.’”

Normally an anxious person, Meier was reassured during 2021’s flooding because her husband kept saying they’d be okay given that their farm occupied higher ground. But when they received a notice of “imminent danger” in what could be “a catastrophic situation with potential loss of life,” she, five employees, her mother-in-law and her daughters relocated to family and friends. Her husband, sons and her daughter’s boyfriend stayed at the farm to care for the cows.

“My 14-year-old got very emotional about her 17-year-old brother, pleading, ‘Mom, he’s so young. He can’t stay.’ She was thinking about losing him,” says Meier. “Different people handle stress differently.”

Bennett says now is the time to address issues of stress in agriculture to try and prevent the worst.

“Our current WorkSafe regulations are literally there because someone died,” says Bennett. “If we don’t address mental health in agriculture, it’s going to get a whole lot worse before it gets any better. If we can help to spread the word about mental health, maybe we can make it so somebody doesn’t die.”

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