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Originally published:

FEBRUARY 2023
Vol. 108 Issue 2

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Stories In This Edition

Ghosted

Dairy farmers on the brink

Groundwater showdown

Finding success in succession planning

Editorial: The great repricing

Back 40: Government priorities are asking a lot

Viewpoint: Does farming need to be a full-time job?

Frozen out

Sidebar: Pruning it right

Letters: Program delivery, advocacy have separate roles

Wild weather continues to hammer dairies

Ag Briefs: Province hires two new assistant deputy ministers

Ag Briefs: BC Milk opens organic stream

Ag Briefs: ALC eyes Heppell property for inclusion

Building not land value bumps farm assessments

Province scrambles to register farm employees

Growers contest compensation formula for AI

Funding available for Langley landowners

Potato crop takes a hit but set to rebound in 2023

Low snowpack worrisome for producers

Prescribed burns part of the three-year study in the Peace

Farmgate abattoirs shut out of insurance

Sidebar: Survey explores insurance coverage

Ranch used as part of treaty settlement

Climate-resilient cattle take shape at TRU

Japanese beetle continues to spread

Field trial shows alternative to traditional crops

On-farm storage helps boost profitability

Market garden powered by solar energy

Farmers need to prioritize mental wellness

Scholarship takes chefs on tours of BC farms

Farm Story: Of things we would be lost without

Sheep producer expands wool market

Sidebar: How M.ovi impacts wild sheep

Fernie grocer stocks only local products

Woodshed: Kenneth’s rescue is touch and go

New map app educates public about BC farms

Snacks for your sweeties

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17 hours ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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20 hours ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

#BCAg
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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

This is such bs

2 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
... See MoreSee Less

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

200 fish over all the feed that grows in this valley wow that some expensive fish

Get your water off fly hills two big lakes off there Spa and author

4 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

7 days ago

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens' life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be miss#BCAg##BCDairyDairy ... See MoreSee Less

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens  life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be missed.

#BCAg #BCDairy
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Our Sincere Condolences to the family and all who had the pleasure of knowing David, he left his mark, Rest in Peace David 🙏🏼

A significant contributor in so many ways, sorry for your loss!

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Farmers need to prioritize mental wellness

Without action, AgSafe says the current situation will only get worse

Jimi and Tony Meier lived through the 2021 Sumas Prairie flooding at their dairy farm. When Jimi knew their farm was going to be okay, she began helping others. SUBMITTED

February 1, 2023 byMyrna Stark Leader

ABBOTSFORD – When it comes to mental wellness, the fierce independence and stoicism too common in farmers can be problematic.

“I heard from a poultry producer yesterday,” says Wendy Bennett, executive director of AgSafe BC. “She said, ‘My husband needs the support, but he won’t ask for it. So, when I call, and it’s peer group support, I hand him the phone and he’ll stay on it. It’s really helpful for him but he won’t make the call.’”

AgSafe offered three webinars in December encouraging discussion about resilience and mental wellness. There’s good reason for concern. The past year has seen BC producers face excessive heat, drought, fires, flooding, supply chain disruptions and more recently avian influenza, inflation and rising interest rates.

To respond to mental wellness calls from farmers, ranchers and their workers, AgSafe partners with a team of 14 counsellors able to respond in English, Spanish and Punjabi.

“We saw use increase slightly in the last month with the anniversary of the flood. It isn’t good there’s more need for support, but it is good because we know they are accessing it,” says Bennett, who gauges demand by each month’s counselling charges (calls are neither recorded nor tracked).

AgSafe’s program will be joined in fall 2023 by a nationwide 988 mental health hotline that mirrors one launched in the US in July 2022.

Bennett also hopes research University of Guelph conducted in 2021 will help AgSafe better target commodity groups at greater risk of stress. But even Bennett knows more open discussion is required around mental wellness.

It’s partly why she and Jimi Meier, a dairy farm wife from Abottsford, spoke about the BC flood experience and its impact on producers at Farm Management Canada’s Agricultural Excellence Conference in Canmore in November.

Meier and Hallie Jacobs, another farm wife, spearheaded an initiative to help to others during the November 2021 flooding in the Fraser Valley. It turned into a larger community-building movement that continues today.

“It just kept going. Someone called yesterday looking for a load of wood because they don’t have a furnace yet. It went on our Helping Sumas Prairie Farmers–Flood Support Facebook page and within 10 minutes, somebody messaged, and we got wood,” she says.

Although Meier knows it isn’t direct mental wellness support or enough to be a major change in someone’s life, she has direct experience with producers’ thinking.

“Ninety-nine percent of them will say, “Oh, no, please give it to somebody else. There’s somebody worse off than us.’ But you know, there are plenty of people I’m talking to where they don’t think there’s anybody worse off,” Meier says.

With help from donors, Meier and Jacobs collected and distributed about $106,000 in cash and gift cards as well as about $55,000 worth of items over the past year.

“Our initial goal was just to bring a bit of cheer,” Meier explains. “During the flooding, we drove around handing out gloves. Later someone said, ‘It was one of the best days because, even though it was just gloves, we knew that people knew what was happening and cared.’”

Normally an anxious person, Meier was reassured during 2021’s flooding because her husband kept saying they’d be okay given that their farm occupied higher ground. But when they received a notice of “imminent danger” in what could be “a catastrophic situation with potential loss of life,” she, five employees, her mother-in-law and her daughters relocated to family and friends. Her husband, sons and her daughter’s boyfriend stayed at the farm to care for the cows.

“My 14-year-old got very emotional about her 17-year-old brother, pleading, ‘Mom, he’s so young. He can’t stay.’ She was thinking about losing him,” says Meier. “Different people handle stress differently.”

Bennett says now is the time to address issues of stress in agriculture to try and prevent the worst.

“Our current WorkSafe regulations are literally there because someone died,” says Bennett. “If we don’t address mental health in agriculture, it’s going to get a whole lot worse before it gets any better. If we can help to spread the word about mental health, maybe we can make it so somebody doesn’t die.”

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