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Originally published:

MARCH 2023
Vol. 109 Issue 3

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Stories In This Edition

The right cut

Health labs to be rebuilt

Kale acreage on fast track

Province makes bid to protect Surrey farmland

Editorial: Collective wisdom

Back 40: Full-time, part-time, or time well spent?

Viewpoint: A lifetime of safe farming is never an accident

Farmers question regenerative ag agenda

Growers flood back to Tradex for ag show

Ag Briefs: Spring bird migration raise fears of AI’s return

Ag Briefs: TJ Schur to lead IAF

Trust lacking between well owners, province

Champions of agriculture

Future uncertain for new varieties council

Here’s looking at you

Council takes delinquent growers to court

Extension service hopes for stronger supports

Blueberry growers focus on qualify

Researchers home in on emerging blueberry viruses

Viticulture show draws record attendance

Butcher hub moves ahead after three years

Snug as bugs

Ducks Unlimited pilot helps ranch manage water

Livestock response unit called into action

Farmland Advantage funding extended

Sidebar: Watershed moment

Soil carbon only part of the green equation

Sidebar: Organic compost a government priority

Filling a market for fresh corn in Chase

On-farm trials address nutrient challenges

Automation is revolutionizing dairy farming

UBC research advances dairy herd health

Farm Story: As winter fades into spring, mud follows

Preparing for a  low-emissions future

Show time

Dead canopies from last year concern growers

Woodshed: Problems stack up for Kenneth at the new farm

BC-made mushroom innovation in the works

Jude’s Kitchen: Irish spring fun in the kitchen

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Farmers question regenerative ag agenda

BC’s farm sector seeks a clearer definition of government initiative

March 1, 2023 byKathleen Gibson

ABBOTSFORD – A new strategic framework for regenerative agriculture and agritech marked Pam Alexis’s first major event as the province’s agriculture minister when she addressed the Pacific Agriculture Show in Abbotsford on January 26.

The framework puts a fresh stamp on the province’s development of a Regenerative Agriculture and Agritech Network (RAAN), a priority in the mandate letter Alexis received when she took office in December.

But the reaction from farmers is mixed.

“BCAC wasn’t involved in the process at first,” says BC Agriculture Council president Stan Vander Waal. “Since we first heard the terms in 2020, we had been asking the government to define ‘agritech’ and ‘regenerative agriculture.’”

A ministry presentation to farmers at BCAC’s Ag Days lobbying event in October led to BCAC being included in framework development.

“Since we’ve been engaged … we’ve covered a lot of roadway very quickly,” says Vander Waal. “I believe we have come up with something we can work with.”

Georgina Beyers of the ministry’s Agritech, Innovation and Regen Unit says a minister’s advisory committee was formed last June to guide network development.

Tasked with providing “strategic advice to government on opportunities to promote innovation, technology adoption and regenerative practices,” the 17-member committee includes five active farmers and ranchers. BCAC had no direct representation, however.

But in January, the committee joined with the Indigenous Advisory Council on Agriculture and Food and the BCAC working group in developing the strategic framework presented at the PAS.

Beyers views the exercise as “an important opportunity, after the fire and flood disasters of 2021, to engage in much-needed discussion about the future of food security in BC.”

Whether or not it’s a good fit for the farm sector is another question.

“I’m going to be cautious,” says Vander Waal about the BCAC’s participation in the process. “There’s a mutual comfort level with where we’re going … but there are real differences in the way we see regenerative agriculture.”

He points out that “agriculture is a big business and feeds a lot of people; it’s got big responsibilities,” while regenerative agriculture, which is soil-based, is a subset, or “one tactical approach to sustainability.”

Vander Waal is enthusiastic that the framework is focused on sustainable agriculture.

“We have reached environmental standards in agriculture that didn’t exist 10 years ago … the sustainability of agriculture is growing every month,” he says.

The PAS regenerative agriculture sessions included a keynote on Indigenous agriculture, panels on initiating and scaling regenerative agriculture practices, and presentations on soil science and the Rodale Institute’s Regenerative Organic Certified standard.

Agritech funding

The morning program was interrupted by an official announcement from the new BC Centre for Agritech Innovation at SFU about matching funding awards for four BC agritech businesses: Aeroroot Systems (aeroponics); Agrotek Industries (plant fertilizers); Bakerview Eco-Dairy (farm-based research and agritourism centre); and Lucent BioSciences (cellulose-based crop nutrition).

“Agritech can be a great enabler for regenerative agriculture … to help us ensure that BC food systems remain secure, resilient and sustainable,” said Alexis in announcing the funding. “These are the first of many exciting projects … which will stimulate BC’s agritech sector, support high tech job creation and introduce new technologies on farms to increase productivity and improve the bottom line for farmers and producers.”

Though such high-level government statements consistently link regenerative agriculture and agritech, Vander Waal struggles to see the connection.

“Regenerative agriculture and agritech don’t marry,” he says. “The two are almost on two different planets.”

RAAN advisory committee member and Lillooet rancher Tristan Banwell also has questions.

“We use a lot of technology on our farm,” he says. “Google Earth, RFID tags, movable electric fencing … but the agritech that government supports, who is it intended to serve?”

Speaking at the PAS and in a workshop at the Islands Agricultural Show in Duncan, February 4, Banwell described the process of transitioning his ranch to regenerative agriculture practices.

He emphasized the importance of establishing guiding principles and goals “to ensure our choices are taking us toward our desired future,” and of changing grazing patterns and animal genetics gradually, over time.

The ranch, now in what Banwell calls its “10th first year,” has transformed into “an organic diversified business selling around 200 different products while improving ecosystems, soil health and rural livelihoods at the same time … and producing more than six times the revenue we expected to achieve as a cow-calf operation.”

Banwell is seeking regenerative organic certification to distinguish his products in the market.

“Consumers want to make a difference. Facing these [climate] challenges and looking for solutions toward them is driving this interest that we’re seeing in regenerative agriculture, both among consumers and producers, and also major agri-food companies,” he says.

Fellow RAAN committee member and Tea Creek Enterprises owner Jacob Beaton from Kitwanga spoke in his keynote to the potential for farms that are “land-based, Indigenous-led and culturally safe.”

Tea Creek enrolled 180 Indigenous farm trainees in 2022, and Beaton sees significant opportunities for Indigenous farmers to help renew BC’s agriculture sector, which saw the number of operators fall 10% between 2016 and 2021.

Beaton described how Indigenous agriculture has been deliberately restricted by the Indian Act and other colonial policies, many of which – such as 20-acre limits on farm size and lack of access to financing – still hamper Indigenous farmers today. He calls for “reconcili-action,” beginning with changes to how Indigenous farmers access farm loans.

“We’ve got to get away from just land acknowledgments and start changing policies,” he says.

The current members of the minister’s advisory committee serve until the end of May. Going forward, it and the other advisory groups will focus on “tactical planning” through five sub-committees looking at extension, regenerative agriculture guidelines, agritech description, incentives and soil projects.

Vander Waal sees the planning phase as a time to sort priorities.

“Some of the toughest discussions will happen through those committees, because that’s where we will learn how we’re going to achieve this and what it really means,” he says.

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