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MAY 2026
Vol. 112 Issue 5

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5 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Field days feeling the pinch of social distancing rules

Physical distancing and one-way rows are the new standard for grower field days, as practiced August 19 at Brent Kelly Farms in Delta, host of the BC Potato & Vegetable Growers Association potato field trials. Visitors pre-registered for one-hour time slots during the day. Numbers were down but Heather Meberg of ES Cropconsult said input from growers was more detailed and valuable. PHOTO / RONDA PAYNE

September 1, 2020 //  by Cathy

DELTA – Many farmers block off their calendars for the field days that give them a chance to share information, learn and socialize.

This year will be different, however, as ongoing restrictions designed to curb COVID-19 has changed the format of most field days.

Alexis Arthur, owner of Pacific Forage Bag Supply Ltd. in Delta, says she might be hosting two field days this summer, one in Matsqui and the other in Sumas. If they go ahead, they will be different from the usual setup. While her events normally feature a steak BBQ under a tent as part of the draw, sitting together and buffets aren’t on the menu this year.

“When you hear the numbers [of COVID-19 cases] getting higher, as a business I have to be mindful,” she says.

She had intended on hosting four field days, and explained the parameters the events would have to follow to the co-host businesses and farmers. Subsequently, two events were cancelled, one because underlying health issues at the host farm made hosting unwise.

“In light of the rising numbers, I basically said I’d like feedback and I’d like to know if everyone is comfortable having the events on their land,” she explains. “We’ve gone from having four to … [possibly] two. With those increasing [COVID-19 case] numbers, I think people are getting a little more anxious.”

Whether or not any field day events proceed, Arthur will complete the trials on all viable plots from the four sites and collect information. To do so, she will set up the fields in usual field day crop fashion to examine the trial forage. She may invite a few individuals to come out to gain the information first-hand without the formalities of a field day.

She’s keen to share information because it’s been a tough year for growers of forage crops such as corn.

“There’s valuable information that they can get their hands on. It was a bloody hard year for [corn],” she says.

Results of trials Pacific Forage conducted will be posted online and Arthur intends to add short videos detailing information about varieties.

“Maybe we put some money we put towards BBQs to an effective video,” she says.

Okanagan Fertilizer trialed 15 corn varieties this year but opted to skip its field day.

“What we are thinking is if people want to go look at the new varieties, we can take them out there individually,” says sales agronomist Caleb Stuart.

The company planted new varieties from a supplier that wasn’t previously selling seed in BC and Stuart believes the results will be useful to growers.

Strawberry, raspberry and blueberry growers also missed out on their field days this year. Blueberry growers are still expected to have an annual general meeting in the fall, but a field day is unlikely to be part of the event.

Integrated Crop Management Services (ICMS) is still considering options for a field day, says BC regional manager Grant McMillan.

“At this point, we may run it based on appointments,” he says. “We still have been doing small tours whenever a client needs to look at the trials.”

The BC Potato & Vegetable Growers Association potato variety field day is a popular event that typically draws interest from across the country. Organizers modified it to respect COVID-19 protocols, limiting attendance to 20 people an hour and eliminating the food component.

Kootenay and Boundary Farm Advisors cancelled its spring and summer field days, but coordinator Rachael Roussin resumed the events when the province moved to Phase 3 of its reopening plan. She plans to host six field days before December but the events will be tightly focused and attendance limited to no more than 20 people in keeping with provincial health orders.

“The field days are specific and targeted in their approach and theme,” she says. “Agriculture is an essential service and people haven’t stopped [farming]. Life is continuing for the ag sector and this is supporting them. We have done some online extension events. They’ve been awesome, but everyone says you can’t beat face-to-face.”

 

Pacific Agriculture Show goes virtual

The prospect of prolonged restrictions on large public events has prompted BC’s biggest agriculture show to go online in 2021.

Originally scheduled for Tradex in Abbotsford on January 28-30, the Pacific Agriculture Show will pivot to a virtual format in 2021 with plans for the 2022 event to return to Tradex, says show manager Jim Shepard.

“We’ll be pivoting and producing a world-class virtual show,” he says. “There’s all kinds of reasons for doing it.”

An online portal will allow visitors to explore the trade show floor, which will reflect the usual layout at Tradex. They’ll be able to visit booths, have private chats with vendors, access product information and even enjoy the virtual petting zoo.

The education dimension will also continue, with the show’s partner conferences also moving online. The Horticultural Growers’ Short Course, Cannatech West and Ag Innovation Day have all agreed to run their programs.

Shepard is excited about the opportunities the virtual space provides, including inviting speakers from around the world in addition to the short course’s usual presenters.

He also sees an opportunity to expand the show’s reach and influence to an even wider audience.

Shepard expects to send packages outlining the event and explaining registration opportunities to show exhibitors in mid-September.

“Everyone seems pretty keen to make this a success,” he says. “We’re going to have virtual farm tours, virtual demonstrations, all highly interactive and in real time.”

—Ronda Payne

 

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