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Originally published:

MARCH 2020
Vol. 106 Issue 3

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Stories In This Edition

Going solo

Perfect sleeper

Province pares ag budget

Government slow to act on trespass legislation

Seeing is bee-lieving

Editorial – The old normal

Back Forty – Biosecurity no stranger to Canadian farmers

Viewpoint – Food trends challenge farmers to keep pace

Fruit growers grapple with third year of losses

Sidebar: Ambrosia and the future

Provincial task force charts a path forward

Cutting edge

Second health authority signs on to FeedBC

Sold-out gala honours the best of agriculture

Island farm takes long view on climate change

Broader mandate boosts hort memberships

Islands show puts emphasis on small-lot farming

Ag initiatives lack support across regions

Got her goat

Strong dairy demand underpins bright future

Farm groups weigh in on climate change

Wine grape council charts R&D priorities

Institute forms action plan

New round of traceability funding available

Island farmers briefed on new ag waste regs

Robotic milkers make life easier for dairy farmers

Selective grazing provides options to fertilizers

Cariboo cattlemen take steps with 20-year plan

Wildfire risk increases need for preparation

Small-lot ranchers can benefit from certification

Celebration

New toolkit aids with farm flood preparation

Hazelnut research focuses on water use

Sheep at risk next to popular island trail

Good nutrition makes for a good future

Cater to chefs

Sidebar: Sage advice

Research: Bumblees prefer low-fat, low-sugar diet

Agroforestry entrepreneurs need to plan ahead

Where milk really comes from

Value-added marketing critical to success

Growing degree days not just for tree fruits

Farm Story: Duck antics provide late winter amusement

Good ditches are critical for good drainage

Accounting, entrepreneurship for small farms

Land to Table forum focuses on food access

New location for Langley’s spring break Farm Camp

You are the farm’s most important asset

Woodshed: The jig is up for Junkyard Frank’s love scheme

Jude’s Kitchen: Spring for greens

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
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5 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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Fruit growers grapple with third year of losses

Annual convention passes resolutions seeking relief

Grape and tree fruit specialist Carl Withler, centre, was given the BC Fruit Growers Association’s Award of Merit by general manager Glen Lucas, left, and BCFGA president Pinder Dhaliwal. TOM WALKER PHOTO

March 4, 2020 byTom Walker

KELOWNA – Poor apple prices were the focus of the 131st annual BC Fruit Growers Association convention in Kelowna, February 11-12.

“This is the third consecutive year of declining grower returns,” says BCFGA president Pinder Dhaliwal. “Returns are now below the cash cost of production.”

Payouts as low as nine and 10 cents a pound for Gala apples were reported by top growers on their first pool advance from BC Tree Fruits Co-op. These figures are being called the lowest ever in real terms and compare with the 30 cents a pound it costs to produce apples in BC.

“BCFGA is hearing that apple growers do not have resources to pay for the upcoming season’s agriculture activities such as pruning, thinning, fertilizer and harvesting,” says Dhaliwal. “The provincial government needs to recognize the complex economics of our industry.”

BCFGA general manager Glen Lucas said growing conditions during the 2019 season were not ideal, declining soon after fruit set.

“Though pollination and fruit set were satisfactory, things went downhill from there,” he says, with near-weekly rain events and extreme heat in August creating problems.

“The rains split cherries and increased culls and the rains and heat caused poor colour, weakened fruit and storage issues for apples,” he explains.

Grower costs continue to rise, with BC’s minimum wage rising to $13.85 an hour last summer and increasing to $14.60 an hour on June 1, 2020. Crop protection, fertilizer, fuel and equipment are also more expensive.

Delegates shared their frustration with increasing food safety and environmental demands.

“There are too many regulations we have to pay for,” says Denise MacDonald, an apple grower from Summerland. “It’s too costly for young growers, especially with land over $100,000 an acre, to get 20 cents a pound for top Ambrosia apples.”

Many of the convention’s resolutions called for the association to approach government to seek relief from costs and improve farm income, including funding food safety equipment, exemption from the provincial sales tax and allowing value-added enterprises within the Agricultural Land Reserve.

A late resolution directed the association’s board to seek a special provincial per-pound payment to apple growers in respect of market losses in 2019. The resolution suggested a cash payment and/or other proposals such as an increase in AgriStability coverage, a PST exemption, a rebate on irrigation fees, provincial guarantees and interest-free grower operating loans, and a duty against US apples being dumped into Canada at prices below the cost of production.

“This industry is in dire need of help right now,” says Amarjit Lalli, a Kelowna grower who supported the late resolution. “We just need short-term help and we will turn the ship around.”

Talk between members on the convention floor focused on the role of the BC Tree Fruits Co-op in the current financial difficulties. The co-op is the largest sorting, storage, packing and marketing group in BC.

“We are at a pivotal time,” acknowledges BCTF board chair Steve Brown. “These low returns are not sustainable.”

Conceding that there have been similar promises before, Brown outlined four areas for change: marketing and sales, governance, infrastructure planning and government support.

“The difference now is qualified leadership,” he says. “But we have to act fast or we are in trouble.”

Brown promised information on new strategies in the near future and urged BCFGA members to attend the co-op’s upcoming meetings, as they’ll be the proper place to discuss strategies addressing the co-op’s four focus areas.

“We need to vote to survive and thrive,” he says. “We can be better together, but the biggest hurdle is staying united.”

The co-op’s new CEO, Warren Sarafinchan, did not deliver his report in person, but sent a video as he was in Asia exploring new market opportunities.

“The co-op definitely has a future,” he says. “But it is abundantly clear we need to change things. The status quo is not an option.”

Sarafinchan alluded to the lack of transparency that has dogged the co-op in the past.

“I think in the past we have been perhaps less collaborative, our communication has been less frequent,” he says. “We need to be working with all stakeholders in an open and transparent way to make sure we are positioning the industry for success.”

Sarafinchan outlined some of the work that has gone on over the last several months.

“If we have trust, collaboration and innovation, I think we can do amazing things with the business and the industry,” he says.

Opposition agriculture critic Ian Paton addressed the convention and noted that there was no mention of agriculture in the February 11 throne speech.

“Many of the issues that I have discussed with your board affect farmers all over the province,” says Paton.

“You can appreciate what we are going through,” says Amarjit Lalli. “We have individuals who are on the verge of losing their properties. Consecutive governments have failed farmers.”

Vernon grower Dave Dobernigg thanked Paton for showing up, something the province’s current agriculture minister, Lana Popham, has not done.

“I assure you that it has not gone unnoticed that you have made the trip to our AGM twice now and the ag minister has not,” he says.

Lucas says that concerned growers met and discussed their individual financial situations following the formal convention proceedings. Their personal stories will give the executive more information to share during their next meeting with Popham.

“We have been in dialogue with the ministry over the last three years now,” says Lucas. “It began with concerns over the 2017 crop.”

BCFGA met with Popham on November 5, 2018, April 3, 2019 and, most recently, on February 6. A meeting was scheduled for February18, but government staff were ill and the meeting was cancelled. A new date has not been set.

“We now have specific proposals to bring forward from the late resolution and clear examples of the desperate situation that many growers are in,” says Lucas. “The board will push as hard as it can for a brighter future for the industry.”

 

 

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