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Originally published:

MARCH 2020
Vol. 106 Issue 3

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Stories In This Edition

Going solo

Perfect sleeper

Province pares ag budget

Government slow to act on trespass legislation

Seeing is bee-lieving

Editorial – The old normal

Back Forty – Biosecurity no stranger to Canadian farmers

Viewpoint – Food trends challenge farmers to keep pace

Fruit growers grapple with third year of losses

Sidebar: Ambrosia and the future

Provincial task force charts a path forward

Cutting edge

Second health authority signs on to FeedBC

Sold-out gala honours the best of agriculture

Island farm takes long view on climate change

Broader mandate boosts hort memberships

Islands show puts emphasis on small-lot farming

Ag initiatives lack support across regions

Got her goat

Strong dairy demand underpins bright future

Farm groups weigh in on climate change

Wine grape council charts R&D priorities

Institute forms action plan

New round of traceability funding available

Island farmers briefed on new ag waste regs

Robotic milkers make life easier for dairy farmers

Selective grazing provides options to fertilizers

Cariboo cattlemen take steps with 20-year plan

Wildfire risk increases need for preparation

Small-lot ranchers can benefit from certification

Celebration

New toolkit aids with farm flood preparation

Hazelnut research focuses on water use

Sheep at risk next to popular island trail

Good nutrition makes for a good future

Cater to chefs

Sidebar: Sage advice

Research: Bumblees prefer low-fat, low-sugar diet

Agroforestry entrepreneurs need to plan ahead

Where milk really comes from

Value-added marketing critical to success

Growing degree days not just for tree fruits

Farm Story: Duck antics provide late winter amusement

Good ditches are critical for good drainage

Accounting, entrepreneurship for small farms

Land to Table forum focuses on food access

New location for Langley’s spring break Farm Camp

You are the farm’s most important asset

Woodshed: The jig is up for Junkyard Frank’s love scheme

Jude’s Kitchen: Spring for greens

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Fruit growers grapple with third year of losses

Annual convention passes resolutions seeking relief

Grape and tree fruit specialist Carl Withler, centre, was given the BC Fruit Growers Association’s Award of Merit by general manager Glen Lucas, left, and BCFGA president Pinder Dhaliwal. TOM WALKER PHOTO

March 4, 2020 byTom Walker

KELOWNA – Poor apple prices were the focus of the 131st annual BC Fruit Growers Association convention in Kelowna, February 11-12.

“This is the third consecutive year of declining grower returns,” says BCFGA president Pinder Dhaliwal. “Returns are now below the cash cost of production.”

Payouts as low as nine and 10 cents a pound for Gala apples were reported by top growers on their first pool advance from BC Tree Fruits Co-op. These figures are being called the lowest ever in real terms and compare with the 30 cents a pound it costs to produce apples in BC.

“BCFGA is hearing that apple growers do not have resources to pay for the upcoming season’s agriculture activities such as pruning, thinning, fertilizer and harvesting,” says Dhaliwal. “The provincial government needs to recognize the complex economics of our industry.”

BCFGA general manager Glen Lucas said growing conditions during the 2019 season were not ideal, declining soon after fruit set.

“Though pollination and fruit set were satisfactory, things went downhill from there,” he says, with near-weekly rain events and extreme heat in August creating problems.

“The rains split cherries and increased culls and the rains and heat caused poor colour, weakened fruit and storage issues for apples,” he explains.

Grower costs continue to rise, with BC’s minimum wage rising to $13.85 an hour last summer and increasing to $14.60 an hour on June 1, 2020. Crop protection, fertilizer, fuel and equipment are also more expensive.

Delegates shared their frustration with increasing food safety and environmental demands.

“There are too many regulations we have to pay for,” says Denise MacDonald, an apple grower from Summerland. “It’s too costly for young growers, especially with land over $100,000 an acre, to get 20 cents a pound for top Ambrosia apples.”

Many of the convention’s resolutions called for the association to approach government to seek relief from costs and improve farm income, including funding food safety equipment, exemption from the provincial sales tax and allowing value-added enterprises within the Agricultural Land Reserve.

A late resolution directed the association’s board to seek a special provincial per-pound payment to apple growers in respect of market losses in 2019. The resolution suggested a cash payment and/or other proposals such as an increase in AgriStability coverage, a PST exemption, a rebate on irrigation fees, provincial guarantees and interest-free grower operating loans, and a duty against US apples being dumped into Canada at prices below the cost of production.

“This industry is in dire need of help right now,” says Amarjit Lalli, a Kelowna grower who supported the late resolution. “We just need short-term help and we will turn the ship around.”

Talk between members on the convention floor focused on the role of the BC Tree Fruits Co-op in the current financial difficulties. The co-op is the largest sorting, storage, packing and marketing group in BC.

“We are at a pivotal time,” acknowledges BCTF board chair Steve Brown. “These low returns are not sustainable.”

Conceding that there have been similar promises before, Brown outlined four areas for change: marketing and sales, governance, infrastructure planning and government support.

“The difference now is qualified leadership,” he says. “But we have to act fast or we are in trouble.”

Brown promised information on new strategies in the near future and urged BCFGA members to attend the co-op’s upcoming meetings, as they’ll be the proper place to discuss strategies addressing the co-op’s four focus areas.

“We need to vote to survive and thrive,” he says. “We can be better together, but the biggest hurdle is staying united.”

The co-op’s new CEO, Warren Sarafinchan, did not deliver his report in person, but sent a video as he was in Asia exploring new market opportunities.

“The co-op definitely has a future,” he says. “But it is abundantly clear we need to change things. The status quo is not an option.”

Sarafinchan alluded to the lack of transparency that has dogged the co-op in the past.

“I think in the past we have been perhaps less collaborative, our communication has been less frequent,” he says. “We need to be working with all stakeholders in an open and transparent way to make sure we are positioning the industry for success.”

Sarafinchan outlined some of the work that has gone on over the last several months.

“If we have trust, collaboration and innovation, I think we can do amazing things with the business and the industry,” he says.

Opposition agriculture critic Ian Paton addressed the convention and noted that there was no mention of agriculture in the February 11 throne speech.

“Many of the issues that I have discussed with your board affect farmers all over the province,” says Paton.

“You can appreciate what we are going through,” says Amarjit Lalli. “We have individuals who are on the verge of losing their properties. Consecutive governments have failed farmers.”

Vernon grower Dave Dobernigg thanked Paton for showing up, something the province’s current agriculture minister, Lana Popham, has not done.

“I assure you that it has not gone unnoticed that you have made the trip to our AGM twice now and the ag minister has not,” he says.

Lucas says that concerned growers met and discussed their individual financial situations following the formal convention proceedings. Their personal stories will give the executive more information to share during their next meeting with Popham.

“We have been in dialogue with the ministry over the last three years now,” says Lucas. “It began with concerns over the 2017 crop.”

BCFGA met with Popham on November 5, 2018, April 3, 2019 and, most recently, on February 6. A meeting was scheduled for February18, but government staff were ill and the meeting was cancelled. A new date has not been set.

“We now have specific proposals to bring forward from the late resolution and clear examples of the desperate situation that many growers are in,” says Lucas. “The board will push as hard as it can for a brighter future for the industry.”

 

 

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