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Originally published:

JANUARY 2023
Vol. 109 Issue 1

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Stories In This Edition

BC leads AI case count

Winter harvest

Eby appoints new ag minister

Generational change in BC potato busienss

Editorial: Good news, bad news

Back 40: Give us this day our daily bread

Viewpoint: Changing the playing field for farmers

Popham ends terms with strong ambitions

Higher food prices make little difference to farmers

Growers fail to block co-op consolidation

Sidebar: Co-op nomination process sidelines critics

Ag Briefs: Former BCFGA president, co-op chair dies

Ag Briefs: New chairs announced

Ag Briefs: COVID-19 response reviewed

BC loses a champion of agriculture

Canadian diary sector positioned well for growth

Honoured

Dairy producers raise alarm on costs

Flower growers shutter auction gallery

Sidebar: Talking turkey about flower sales

Risk management plans make safety sense

Biodynamic workshops receive funding

Producers reflect on past, plan for future

Pacific Agriculture Show on track for 2023

Sidebar: Stand up for the BCAC gala

Provincial priorities in focus at ag show

Berried treasure …

Islands farm show gears up for next month in Duncan

New opportunities but little progress for meat capacity

Roll call

Sidebar: Hub money

Meat producers need to focus on cost management

Greenhouse extends growing season, sales

Plant physiologist heads up BC grape research

Work-life balance is a fallacy for farmers

Pilot helps UBCO’s Feed BC initiative grow

Sidebar: Other factors at play

Drones provide a high-level view of scorch

Farm Story: Mum’s the word on fellow farmers

Bees better kept at a distance

Sidebar: Survey says

Woodshed: Kenneth’s MacGyver moment fails him

Climate, food secuirty motivate change

Jude’s Kitchen: Adventure with your new kitchen gadgets

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Generational change in BC potato business

Commercial production grows while local seed declines

Noel Roddick is stepping down after a remarkable 44 years as secretary-treasurer of the BC Certified Seed Potato Growers Association. RONDA PAYNE

January 1, 2023 byPeter Mitham

DELTA – A veteran of the seed potato sector has stepped down after 44 years with the BC Certified Seed Potato Growers Association.

Noel Roddick declined to stand for re-election at the association’s annual general meeting at the end of November. Roddick had served as the association’s secretary-treasurer since 1978, when Richmond grower George Wright called him from that year’s AGM.

“I said, ‘I probably should think about it,’ and he said, ‘You should also think about the fact there’s a whole lot of customers in your room here, and if you don’t want to do it I’m sure none of them is ever going to buy another ton of fertilizer from you ever again,’” Roddick recalls.

Roddick, now 84, had started his farm supply business in 1970, and was fast becoming a familiar and trusted member of the local farm community. He accepted Wright’s invitation.

“We had a fertilizer office and we had all the equipment so it was a natural thing to do and didn’t take a lot of time,” he says.

The role of secretary- treasurer was important. With the help of federal potato researcher Norman (Bud) Wright, a virus-free breeding program had been established in Pemberton in the 1960s. It handled more than 100 varieties at its peak.

“He picked Pemberton because it was an isolated valley,” says Roddick. “They did this tissue culture and they got generations of virus-free seed potatoes in every variety. … This meant there was really, really clean seed.”

Pemberton growers grew the seed, then sent stock to Richmond and Ladner to be multiplied.

“This is where I came in, keeping the accounts and doing the books for them,” says Roddick.

The program set the pace for growers across North America, he says. The province always had a strong reputation for potato production, with Asahel Smith of Ladner winning a trophy for the best potatoes in North America at the Grand Pan-American Exhibition in New York in 1911. The virus-free program furthered that reputation.

“People would come from Idaho and California and they’d see these spuds, and there wasn’t a blemish on the whole field. They couldn’t believe it, how good they looked, and they went and did their own programs along the same lines,” says Roddick.

However, the province has become a victim of its own success. BC seed potato acreage has steadily declined from 1,036 acres in 2013 to 556 last year. Meanwhile, acreage in all other Western provinces has increased, led by Alberta.

“Alberta’s now a huge seed potato grower, and they followed Bud Wright’s program,” says Roddick. “I think it was inevitable that others would see what a good program it was, and what clean and vigorous seed it produced.”

The result is that BC seed producers are exiting the industry. Lower Mainland growers like Bill Zylmans are retiring, while the Pemberton Valley is down to just six growers following the decision of Ronayne Farms to exit the business after five generations.

Meanwhile, commercial acreage has increased thanks in part to the efforts of BC Fresh to grow local sales against a tide of imports from neighbouring jurisdictions as well as investment in new processing facilities.

And herein lies an irony: while the opportunities for seed producers should be increasing in step with commercial production, they’ve declined. Despite a push for locally adapted varieties in crops from vegetables to blueberries, the big commercial growers are sourcing their seed from elsewhere.

“The potato business has been able to expand its share of the local market,” he says. “We just hope that when it comes to buying seed potatoes, the people who grow the commercial stuff will buy local, too.”

Anna Helmer, whose family has been farming in the Pemberton Valley for three generations and supplies organic seed to growers across BC, shares Roddick’s concern. While her business continues to see good demand, she knows that without good seed, neither organic nor conventional growers will be producing a solid crop. And that knowledge gives her hope.

“Potatoes require good seed to produce commercially or eventually, the crop will fail. Commercial growers need us,” she says. “I am cautiously excited for the future of the seed business. I think the conventional ones will get bigger and the organic ones will just continue to slowly grow the business.”

But the industry also needs leadership, and with Zylmans and Roddick retiring, there’s a need for younger growers to step up. Nicki Gilmore of Pemberton has stepped into Roddick’s role, but Zylmans – who received the BC Agriculture Council’s Award for Excellence in Agriculture Leadership last year – has been almost irreplaceable.

“It’s quite a commitment. I don’t know whether the younger brigade are going to be able to do that.”

 

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