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Originally published:

JANUARY 2023
Vol. 109 Issue 1

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Stories In This Edition

BC leads AI case count

Winter harvest

Eby appoints new ag minister

Generational change in BC potato busienss

Editorial: Good news, bad news

Back 40: Give us this day our daily bread

Viewpoint: Changing the playing field for farmers

Popham ends terms with strong ambitions

Higher food prices make little difference to farmers

Growers fail to block co-op consolidation

Sidebar: Co-op nomination process sidelines critics

Ag Briefs: Former BCFGA president, co-op chair dies

Ag Briefs: New chairs announced

Ag Briefs: COVID-19 response reviewed

BC loses a champion of agriculture

Canadian diary sector positioned well for growth

Honoured

Dairy producers raise alarm on costs

Flower growers shutter auction gallery

Sidebar: Talking turkey about flower sales

Risk management plans make safety sense

Biodynamic workshops receive funding

Producers reflect on past, plan for future

Pacific Agriculture Show on track for 2023

Sidebar: Stand up for the BCAC gala

Provincial priorities in focus at ag show

Berried treasure …

Islands farm show gears up for next month in Duncan

New opportunities but little progress for meat capacity

Roll call

Sidebar: Hub money

Meat producers need to focus on cost management

Greenhouse extends growing season, sales

Plant physiologist heads up BC grape research

Work-life balance is a fallacy for farmers

Pilot helps UBCO’s Feed BC initiative grow

Sidebar: Other factors at play

Drones provide a high-level view of scorch

Farm Story: Mum’s the word on fellow farmers

Bees better kept at a distance

Sidebar: Survey says

Woodshed: Kenneth’s MacGyver moment fails him

Climate, food secuirty motivate change

Jude’s Kitchen: Adventure with your new kitchen gadgets

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26 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Generational change in BC potato business

Commercial production grows while local seed declines

Noel Roddick is stepping down after a remarkable 44 years as secretary-treasurer of the BC Certified Seed Potato Growers Association. RONDA PAYNE

January 1, 2023 byPeter Mitham

DELTA – A veteran of the seed potato sector has stepped down after 44 years with the BC Certified Seed Potato Growers Association.

Noel Roddick declined to stand for re-election at the association’s annual general meeting at the end of November. Roddick had served as the association’s secretary-treasurer since 1978, when Richmond grower George Wright called him from that year’s AGM.

“I said, ‘I probably should think about it,’ and he said, ‘You should also think about the fact there’s a whole lot of customers in your room here, and if you don’t want to do it I’m sure none of them is ever going to buy another ton of fertilizer from you ever again,’” Roddick recalls.

Roddick, now 84, had started his farm supply business in 1970, and was fast becoming a familiar and trusted member of the local farm community. He accepted Wright’s invitation.

“We had a fertilizer office and we had all the equipment so it was a natural thing to do and didn’t take a lot of time,” he says.

The role of secretary- treasurer was important. With the help of federal potato researcher Norman (Bud) Wright, a virus-free breeding program had been established in Pemberton in the 1960s. It handled more than 100 varieties at its peak.

“He picked Pemberton because it was an isolated valley,” says Roddick. “They did this tissue culture and they got generations of virus-free seed potatoes in every variety. … This meant there was really, really clean seed.”

Pemberton growers grew the seed, then sent stock to Richmond and Ladner to be multiplied.

“This is where I came in, keeping the accounts and doing the books for them,” says Roddick.

The program set the pace for growers across North America, he says. The province always had a strong reputation for potato production, with Asahel Smith of Ladner winning a trophy for the best potatoes in North America at the Grand Pan-American Exhibition in New York in 1911. The virus-free program furthered that reputation.

“People would come from Idaho and California and they’d see these spuds, and there wasn’t a blemish on the whole field. They couldn’t believe it, how good they looked, and they went and did their own programs along the same lines,” says Roddick.

However, the province has become a victim of its own success. BC seed potato acreage has steadily declined from 1,036 acres in 2013 to 556 last year. Meanwhile, acreage in all other Western provinces has increased, led by Alberta.

“Alberta’s now a huge seed potato grower, and they followed Bud Wright’s program,” says Roddick. “I think it was inevitable that others would see what a good program it was, and what clean and vigorous seed it produced.”

The result is that BC seed producers are exiting the industry. Lower Mainland growers like Bill Zylmans are retiring, while the Pemberton Valley is down to just six growers following the decision of Ronayne Farms to exit the business after five generations.

Meanwhile, commercial acreage has increased thanks in part to the efforts of BC Fresh to grow local sales against a tide of imports from neighbouring jurisdictions as well as investment in new processing facilities.

And herein lies an irony: while the opportunities for seed producers should be increasing in step with commercial production, they’ve declined. Despite a push for locally adapted varieties in crops from vegetables to blueberries, the big commercial growers are sourcing their seed from elsewhere.

“The potato business has been able to expand its share of the local market,” he says. “We just hope that when it comes to buying seed potatoes, the people who grow the commercial stuff will buy local, too.”

Anna Helmer, whose family has been farming in the Pemberton Valley for three generations and supplies organic seed to growers across BC, shares Roddick’s concern. While her business continues to see good demand, she knows that without good seed, neither organic nor conventional growers will be producing a solid crop. And that knowledge gives her hope.

“Potatoes require good seed to produce commercially or eventually, the crop will fail. Commercial growers need us,” she says. “I am cautiously excited for the future of the seed business. I think the conventional ones will get bigger and the organic ones will just continue to slowly grow the business.”

But the industry also needs leadership, and with Zylmans and Roddick retiring, there’s a need for younger growers to step up. Nicki Gilmore of Pemberton has stepped into Roddick’s role, but Zylmans – who received the BC Agriculture Council’s Award for Excellence in Agriculture Leadership last year – has been almost irreplaceable.

“It’s quite a commitment. I don’t know whether the younger brigade are going to be able to do that.”

 

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