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Originally published:

JANUARY 2023
Vol. 109 Issue 1

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Stories In This Edition

BC leads AI case count

Winter harvest

Eby appoints new ag minister

Generational change in BC potato busienss

Editorial: Good news, bad news

Back 40: Give us this day our daily bread

Viewpoint: Changing the playing field for farmers

Popham ends terms with strong ambitions

Higher food prices make little difference to farmers

Growers fail to block co-op consolidation

Sidebar: Co-op nomination process sidelines critics

Ag Briefs: Former BCFGA president, co-op chair dies

Ag Briefs: New chairs announced

Ag Briefs: COVID-19 response reviewed

BC loses a champion of agriculture

Canadian diary sector positioned well for growth

Honoured

Dairy producers raise alarm on costs

Flower growers shutter auction gallery

Sidebar: Talking turkey about flower sales

Risk management plans make safety sense

Biodynamic workshops receive funding

Producers reflect on past, plan for future

Pacific Agriculture Show on track for 2023

Sidebar: Stand up for the BCAC gala

Provincial priorities in focus at ag show

Berried treasure …

Islands farm show gears up for next month in Duncan

New opportunities but little progress for meat capacity

Roll call

Sidebar: Hub money

Meat producers need to focus on cost management

Greenhouse extends growing season, sales

Plant physiologist heads up BC grape research

Work-life balance is a fallacy for farmers

Pilot helps UBCO’s Feed BC initiative grow

Sidebar: Other factors at play

Drones provide a high-level view of scorch

Farm Story: Mum’s the word on fellow farmers

Bees better kept at a distance

Sidebar: Survey says

Woodshed: Kenneth’s MacGyver moment fails him

Climate, food secuirty motivate change

Jude’s Kitchen: Adventure with your new kitchen gadgets

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Generational change in BC potato business

Commercial production grows while local seed declines

Noel Roddick is stepping down after a remarkable 44 years as secretary-treasurer of the BC Certified Seed Potato Growers Association. RONDA PAYNE

January 1, 2023 byPeter Mitham

DELTA – A veteran of the seed potato sector has stepped down after 44 years with the BC Certified Seed Potato Growers Association.

Noel Roddick declined to stand for re-election at the association’s annual general meeting at the end of November. Roddick had served as the association’s secretary-treasurer since 1978, when Richmond grower George Wright called him from that year’s AGM.

“I said, ‘I probably should think about it,’ and he said, ‘You should also think about the fact there’s a whole lot of customers in your room here, and if you don’t want to do it I’m sure none of them is ever going to buy another ton of fertilizer from you ever again,’” Roddick recalls.

Roddick, now 84, had started his farm supply business in 1970, and was fast becoming a familiar and trusted member of the local farm community. He accepted Wright’s invitation.

“We had a fertilizer office and we had all the equipment so it was a natural thing to do and didn’t take a lot of time,” he says.

The role of secretary- treasurer was important. With the help of federal potato researcher Norman (Bud) Wright, a virus-free breeding program had been established in Pemberton in the 1960s. It handled more than 100 varieties at its peak.

“He picked Pemberton because it was an isolated valley,” says Roddick. “They did this tissue culture and they got generations of virus-free seed potatoes in every variety. … This meant there was really, really clean seed.”

Pemberton growers grew the seed, then sent stock to Richmond and Ladner to be multiplied.

“This is where I came in, keeping the accounts and doing the books for them,” says Roddick.

The program set the pace for growers across North America, he says. The province always had a strong reputation for potato production, with Asahel Smith of Ladner winning a trophy for the best potatoes in North America at the Grand Pan-American Exhibition in New York in 1911. The virus-free program furthered that reputation.

“People would come from Idaho and California and they’d see these spuds, and there wasn’t a blemish on the whole field. They couldn’t believe it, how good they looked, and they went and did their own programs along the same lines,” says Roddick.

However, the province has become a victim of its own success. BC seed potato acreage has steadily declined from 1,036 acres in 2013 to 556 last year. Meanwhile, acreage in all other Western provinces has increased, led by Alberta.

“Alberta’s now a huge seed potato grower, and they followed Bud Wright’s program,” says Roddick. “I think it was inevitable that others would see what a good program it was, and what clean and vigorous seed it produced.”

The result is that BC seed producers are exiting the industry. Lower Mainland growers like Bill Zylmans are retiring, while the Pemberton Valley is down to just six growers following the decision of Ronayne Farms to exit the business after five generations.

Meanwhile, commercial acreage has increased thanks in part to the efforts of BC Fresh to grow local sales against a tide of imports from neighbouring jurisdictions as well as investment in new processing facilities.

And herein lies an irony: while the opportunities for seed producers should be increasing in step with commercial production, they’ve declined. Despite a push for locally adapted varieties in crops from vegetables to blueberries, the big commercial growers are sourcing their seed from elsewhere.

“The potato business has been able to expand its share of the local market,” he says. “We just hope that when it comes to buying seed potatoes, the people who grow the commercial stuff will buy local, too.”

Anna Helmer, whose family has been farming in the Pemberton Valley for three generations and supplies organic seed to growers across BC, shares Roddick’s concern. While her business continues to see good demand, she knows that without good seed, neither organic nor conventional growers will be producing a solid crop. And that knowledge gives her hope.

“Potatoes require good seed to produce commercially or eventually, the crop will fail. Commercial growers need us,” she says. “I am cautiously excited for the future of the seed business. I think the conventional ones will get bigger and the organic ones will just continue to slowly grow the business.”

But the industry also needs leadership, and with Zylmans and Roddick retiring, there’s a need for younger growers to step up. Nicki Gilmore of Pemberton has stepped into Roddick’s role, but Zylmans – who received the BC Agriculture Council’s Award for Excellence in Agriculture Leadership last year – has been almost irreplaceable.

“It’s quite a commitment. I don’t know whether the younger brigade are going to be able to do that.”

 

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