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Originally published:

JANUARY 2023
Vol. 109 Issue 1

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Stories In This Edition

BC leads AI case count

Winter harvest

Eby appoints new ag minister

Generational change in BC potato busienss

Editorial: Good news, bad news

Back 40: Give us this day our daily bread

Viewpoint: Changing the playing field for farmers

Popham ends terms with strong ambitions

Higher food prices make little difference to farmers

Growers fail to block co-op consolidation

Sidebar: Co-op nomination process sidelines critics

Ag Briefs: Former BCFGA president, co-op chair dies

Ag Briefs: New chairs announced

Ag Briefs: COVID-19 response reviewed

BC loses a champion of agriculture

Canadian diary sector positioned well for growth

Honoured

Dairy producers raise alarm on costs

Flower growers shutter auction gallery

Sidebar: Talking turkey about flower sales

Risk management plans make safety sense

Biodynamic workshops receive funding

Producers reflect on past, plan for future

Pacific Agriculture Show on track for 2023

Sidebar: Stand up for the BCAC gala

Provincial priorities in focus at ag show

Berried treasure …

Islands farm show gears up for next month in Duncan

New opportunities but little progress for meat capacity

Roll call

Sidebar: Hub money

Meat producers need to focus on cost management

Greenhouse extends growing season, sales

Plant physiologist heads up BC grape research

Work-life balance is a fallacy for farmers

Pilot helps UBCO’s Feed BC initiative grow

Sidebar: Other factors at play

Drones provide a high-level view of scorch

Farm Story: Mum’s the word on fellow farmers

Bees better kept at a distance

Sidebar: Survey says

Woodshed: Kenneth’s MacGyver moment fails him

Climate, food secuirty motivate change

Jude’s Kitchen: Adventure with your new kitchen gadgets

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Generational change in BC potato business

Commercial production grows while local seed declines

Noel Roddick is stepping down after a remarkable 44 years as secretary-treasurer of the BC Certified Seed Potato Growers Association. RONDA PAYNE

January 1, 2023 byPeter Mitham

DELTA – A veteran of the seed potato sector has stepped down after 44 years with the BC Certified Seed Potato Growers Association.

Noel Roddick declined to stand for re-election at the association’s annual general meeting at the end of November. Roddick had served as the association’s secretary-treasurer since 1978, when Richmond grower George Wright called him from that year’s AGM.

“I said, ‘I probably should think about it,’ and he said, ‘You should also think about the fact there’s a whole lot of customers in your room here, and if you don’t want to do it I’m sure none of them is ever going to buy another ton of fertilizer from you ever again,’” Roddick recalls.

Roddick, now 84, had started his farm supply business in 1970, and was fast becoming a familiar and trusted member of the local farm community. He accepted Wright’s invitation.

“We had a fertilizer office and we had all the equipment so it was a natural thing to do and didn’t take a lot of time,” he says.

The role of secretary- treasurer was important. With the help of federal potato researcher Norman (Bud) Wright, a virus-free breeding program had been established in Pemberton in the 1960s. It handled more than 100 varieties at its peak.

“He picked Pemberton because it was an isolated valley,” says Roddick. “They did this tissue culture and they got generations of virus-free seed potatoes in every variety. … This meant there was really, really clean seed.”

Pemberton growers grew the seed, then sent stock to Richmond and Ladner to be multiplied.

“This is where I came in, keeping the accounts and doing the books for them,” says Roddick.

The program set the pace for growers across North America, he says. The province always had a strong reputation for potato production, with Asahel Smith of Ladner winning a trophy for the best potatoes in North America at the Grand Pan-American Exhibition in New York in 1911. The virus-free program furthered that reputation.

“People would come from Idaho and California and they’d see these spuds, and there wasn’t a blemish on the whole field. They couldn’t believe it, how good they looked, and they went and did their own programs along the same lines,” says Roddick.

However, the province has become a victim of its own success. BC seed potato acreage has steadily declined from 1,036 acres in 2013 to 556 last year. Meanwhile, acreage in all other Western provinces has increased, led by Alberta.

“Alberta’s now a huge seed potato grower, and they followed Bud Wright’s program,” says Roddick. “I think it was inevitable that others would see what a good program it was, and what clean and vigorous seed it produced.”

The result is that BC seed producers are exiting the industry. Lower Mainland growers like Bill Zylmans are retiring, while the Pemberton Valley is down to just six growers following the decision of Ronayne Farms to exit the business after five generations.

Meanwhile, commercial acreage has increased thanks in part to the efforts of BC Fresh to grow local sales against a tide of imports from neighbouring jurisdictions as well as investment in new processing facilities.

And herein lies an irony: while the opportunities for seed producers should be increasing in step with commercial production, they’ve declined. Despite a push for locally adapted varieties in crops from vegetables to blueberries, the big commercial growers are sourcing their seed from elsewhere.

“The potato business has been able to expand its share of the local market,” he says. “We just hope that when it comes to buying seed potatoes, the people who grow the commercial stuff will buy local, too.”

Anna Helmer, whose family has been farming in the Pemberton Valley for three generations and supplies organic seed to growers across BC, shares Roddick’s concern. While her business continues to see good demand, she knows that without good seed, neither organic nor conventional growers will be producing a solid crop. And that knowledge gives her hope.

“Potatoes require good seed to produce commercially or eventually, the crop will fail. Commercial growers need us,” she says. “I am cautiously excited for the future of the seed business. I think the conventional ones will get bigger and the organic ones will just continue to slowly grow the business.”

But the industry also needs leadership, and with Zylmans and Roddick retiring, there’s a need for younger growers to step up. Nicki Gilmore of Pemberton has stepped into Roddick’s role, but Zylmans – who received the BC Agriculture Council’s Award for Excellence in Agriculture Leadership last year – has been almost irreplaceable.

“It’s quite a commitment. I don’t know whether the younger brigade are going to be able to do that.”

 

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