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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Grape growers assess damage

Scott Walsh takes cuttings from grapevines that may have been damaged by extreme cold temperatures over the holidays. Tom Walker photo.

January 12, 2022 byTom Walker

Grape growers are assessing damage from a late December cold snap that hit the central and northern Okanagan Valley.

“Winter temperatures in the hills surrounding Kelowna and areas to the north dipped below -27°C over the Christmas holidays,” Brad Estergaard, viticulture research technician at the Summerland Research and Development Centre told growers in a special email memo.

Working with a decade worth of data, Estergaard estimated that buds could handle temperatures between -23°C and -25°C, but anything colder could cause more than 50% damage. “Widespread winter bud and vine damage is unfortunately to be expected,” he warns.

Samples collected December 21 from the Kelowna area showed that 50% of Pinot Noir buds would be killed at -24.4°C and Riesling buds would suffer the same losses at -24.9°C.

Those are two top varietals for Tantalus Vineyards in southeast Kelowna.

“We recorded -24.5,” says Tantalus vineyard manager Felix Egerer, who was busy assessing the damage in early January.

“I cut sample canes and bring them inside to warm up for two days and then I cut open the buds to see if they have died. I also look for tissue damage to see if the vine itself has suffered freezing,” he explains.

Egerer says it’s too early to know the full extent of damage. Different areas of the vineyard and different varieties will show a range of effects, and vineyard access is hampered by 60 cm of snow.

“Our most mature RiesIing vines are over 40 years old,” he notes. “I am hoping we will be able to save them.”

Egerer says properties further north saw colder temperatures, with Harper’s Trail Estate Winery on the South Thompson River near Kamloops reporting -30°C.

Properties south of Peachland were largely spared. While temperatures at Kelowna reached -27°C on December 27, Penticton was -21°C and Osoyoos only -16°C.

Growers will share damage estimates and mitigation techniques at a workshop the BC Grapegrowers Association is hosting January 13 focused on bud damage.

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