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Originally published:

NOVEMBER 2021
Vol. 107 Issue 11

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Stories In This Edition

Down to the crunch

Producer prices on the rise

Feeling burned

Groundwater users could lose rights next year

The right thing

Editorial: Freedom worth having

Back 40: The battle continues long after the war is over

Viewpoint: Stories bridge the gap between producers, consumers

Growers wrestle with irrigation upgrades

Wildfire 2021

Abbotsford updates farmland policies

Stormy skies

Ag Briefs: Douglas Lake “right to roam” challenge dismissed

Ag Briefs: Creston food hub opens

Ag Briefs: Food processors receive funding

Ag Briefs: Vanderspek appointed

Summerland grape specialists retire

Grapevine virus spread threatens BC industry

Caught in the act

Abbotsford sheep grower honoured

Tag readers help with livestock recordkeeping

RegenBC kicks off agritech network

Producers silent on Columbia River Treaty impacts

Cranberry fields forever

Manitoba farmers make dreams a reality

Enderby dairy is anything but conventional

Improvement to classification services explored

Up close and personal

Partnering with farmers to reduce food loss

Sidebar: Upcycled food

Slow and steady wins the day for irrigation

Research: Study takes soil health to the next level

Nelson farm builds soil and local community

Cash flow analysis is key to resilience

New app zeroes in on reducing lost produce

Sidebar: Food hub offers room to grow

Farm Story: To hoard or not to hoard: that is the question

Bursary benefits rising farm professionals

Woodshed: So much for a little peace and quiet

Saanichton Farm receives Century Farm award

Jude’s Kitchen: Fall Flavours

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Groundwater users could lose rights next year

Unlicensed water could be reallocated to new users

Okanagan Irrigation. A vineyard gets irrigated at dusk in the Okanagan Valley, British Columbia, Canada.

November 1, 2021 byPeter Mitham

VERNON – This summer’s dry weather resulted in a record number of restrictions on water use across southern BC, underscoring just how tapped out some basins are.

Salmon River remained at drought level 5 last month – the most severe under the province’s new six-tier drought rating system – even after the autumn rains arrived. The Upper Nicola was rated 4, only slightly better, with irreversible harm to aquatic life still possible.

With the province standing firm on a deadline of March 1, 2022 for existing non-domestic well owners to license their wells, a renewed push is taking place to make sure those wells are licensed. If they don’t, users in watersheds such as Bessette Creek in the North Okanagan, could find themselves out of luck.

“If you’re in an area like that, it’s going to be difficult to get a licence, because most of those streams are already fully recorded,” says Andrew Petersen, a water management specialist with the BC Ministry of Agriculture, Food and Fisheries who addressed the Abbotsford-based Centre for Organizational Governance in Agriculture on October 7. “You’d basically have to prove your groundwater well is not connected to the river to get your application through the door.”

The scenarios facing well owners in other areas of the province after March 1, 2022 are no less daunting. Users who have not applied for a licence will have effectively relinquished their historical rights, and the province will treat them as new users. This means their existing water rights will be reallocated to new applicants on a first come, first serve basis – the guiding principle of the first in time, first in right system BC has enjoyed since water rights were first regulated under the Gold Fields Act of 1858.

“You will lose your historic rights, you will lose your fee waiver, and depending on where you are, you may have a very difficult time getting that licence,” says Petersen, calling out the four watersheds where fish protection orders were issued this summer — the Bessette, West Kettle, Koksilah and Salmon. “They’re very drought-stricken. The chance of getting a new water use licence is going to be very, very low. So I’m really, really pushing hard to get producers to apply before deadline on that existing use.”

Yet the deadline doesn’t mean the taps will be turned off if users haven’t applied for a licence.

“It’s not going to be a mass send all the [compliance officers] out tomorrow to go find people. We’re told that’s not going to be happening,” says Petersen, noting that the BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development has not hired more staff for enforcement.

This undermines the credibility of the new licensing regime, says Ted van der Gulik, president of the Partnership for Water Sustainability in BC.

During the recent provincial budget consultation, he urged government to allocate an extra $30 million per year for water management at FLNORD. This would include $11 million to hire staff to process licence applications, and $4.5 million for enforcement.

“The No. 1 thing is the province doesn’t have enough enforcement staff, and the province has not followed [up] on enforcement if you don’t have a licence,” he says. “If you’re not enforcing … guys that are flagrantly going against the act, and you’re not doing anything about it, why should I bother applying for a licence?”

While enforcement puts people out of business and is politically unpalatable, van der Gulik says sooner or later the province will have no choice.

One watershed he’s familiar with has seen new licence applications turned down based on the volume of current use, including one by a farmer who drilled a well expecting to be approved. The watershed currently has 270 registered wells, including more than 35 for irrigation. But just two have applied for licences.

“If I was that farmer, and I’ve got all this money invested in a well that I can’t use, I’m applying again on March 1, even though they turned me down on that previous application,” he says. “When I apply on March 1, the province cannot shut me down or turn my application away unless they shut down all the non-domestic users in that aquifer that have not applied, and so far it looks like there’s hundreds of them.”

While this situation may be extreme, it’s not uncommon.

According to Petersen, the province estimates that there are about 8,000 agricultural wells in the province. Of these, 2,700 have applied for groundwater licences. This works out to 34%, or more than triple the rate for all other sectors combined, which have filed just 1,300 licence applications. All told the province expects to licence 20,000 wells.

“Agriculture’s the shining star when it comes to the applications for existing groundwater. We really pushed hard, especially BC Cattlemen’s at the beginning,” says Petersen. “Agriculture’s done a very good job of trying to get out and get those applications in.”

 

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