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Originally published:

NOVEMBER 2021
Vol. 107 Issue 11

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Stories In This Edition

Down to the crunch

Producer prices on the rise

Feeling burned

Groundwater users could lose rights next year

The right thing

Editorial: Freedom worth having

Back 40: The battle continues long after the war is over

Viewpoint: Stories bridge the gap between producers, consumers

Growers wrestle with irrigation upgrades

Wildfire 2021

Abbotsford updates farmland policies

Stormy skies

Ag Briefs: Douglas Lake “right to roam” challenge dismissed

Ag Briefs: Creston food hub opens

Ag Briefs: Food processors receive funding

Ag Briefs: Vanderspek appointed

Summerland grape specialists retire

Grapevine virus spread threatens BC industry

Caught in the act

Abbotsford sheep grower honoured

Tag readers help with livestock recordkeeping

RegenBC kicks off agritech network

Producers silent on Columbia River Treaty impacts

Cranberry fields forever

Manitoba farmers make dreams a reality

Enderby dairy is anything but conventional

Improvement to classification services explored

Up close and personal

Partnering with farmers to reduce food loss

Sidebar: Upcycled food

Slow and steady wins the day for irrigation

Research: Study takes soil health to the next level

Nelson farm builds soil and local community

Cash flow analysis is key to resilience

New app zeroes in on reducing lost produce

Sidebar: Food hub offers room to grow

Farm Story: To hoard or not to hoard: that is the question

Bursary benefits rising farm professionals

Woodshed: So much for a little peace and quiet

Saanichton Farm receives Century Farm award

Jude’s Kitchen: Fall Flavours

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Groundwater users could lose rights next year

Unlicensed water could be reallocated to new users

Okanagan Irrigation. A vineyard gets irrigated at dusk in the Okanagan Valley, British Columbia, Canada.

November 1, 2021 byPeter Mitham

VERNON – This summer’s dry weather resulted in a record number of restrictions on water use across southern BC, underscoring just how tapped out some basins are.

Salmon River remained at drought level 5 last month – the most severe under the province’s new six-tier drought rating system – even after the autumn rains arrived. The Upper Nicola was rated 4, only slightly better, with irreversible harm to aquatic life still possible.

With the province standing firm on a deadline of March 1, 2022 for existing non-domestic well owners to license their wells, a renewed push is taking place to make sure those wells are licensed. If they don’t, users in watersheds such as Bessette Creek in the North Okanagan, could find themselves out of luck.

“If you’re in an area like that, it’s going to be difficult to get a licence, because most of those streams are already fully recorded,” says Andrew Petersen, a water management specialist with the BC Ministry of Agriculture, Food and Fisheries who addressed the Abbotsford-based Centre for Organizational Governance in Agriculture on October 7. “You’d basically have to prove your groundwater well is not connected to the river to get your application through the door.”

The scenarios facing well owners in other areas of the province after March 1, 2022 are no less daunting. Users who have not applied for a licence will have effectively relinquished their historical rights, and the province will treat them as new users. This means their existing water rights will be reallocated to new applicants on a first come, first serve basis – the guiding principle of the first in time, first in right system BC has enjoyed since water rights were first regulated under the Gold Fields Act of 1858.

“You will lose your historic rights, you will lose your fee waiver, and depending on where you are, you may have a very difficult time getting that licence,” says Petersen, calling out the four watersheds where fish protection orders were issued this summer — the Bessette, West Kettle, Koksilah and Salmon. “They’re very drought-stricken. The chance of getting a new water use licence is going to be very, very low. So I’m really, really pushing hard to get producers to apply before deadline on that existing use.”

Yet the deadline doesn’t mean the taps will be turned off if users haven’t applied for a licence.

“It’s not going to be a mass send all the [compliance officers] out tomorrow to go find people. We’re told that’s not going to be happening,” says Petersen, noting that the BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development has not hired more staff for enforcement.

This undermines the credibility of the new licensing regime, says Ted van der Gulik, president of the Partnership for Water Sustainability in BC.

During the recent provincial budget consultation, he urged government to allocate an extra $30 million per year for water management at FLNORD. This would include $11 million to hire staff to process licence applications, and $4.5 million for enforcement.

“The No. 1 thing is the province doesn’t have enough enforcement staff, and the province has not followed [up] on enforcement if you don’t have a licence,” he says. “If you’re not enforcing … guys that are flagrantly going against the act, and you’re not doing anything about it, why should I bother applying for a licence?”

While enforcement puts people out of business and is politically unpalatable, van der Gulik says sooner or later the province will have no choice.

One watershed he’s familiar with has seen new licence applications turned down based on the volume of current use, including one by a farmer who drilled a well expecting to be approved. The watershed currently has 270 registered wells, including more than 35 for irrigation. But just two have applied for licences.

“If I was that farmer, and I’ve got all this money invested in a well that I can’t use, I’m applying again on March 1, even though they turned me down on that previous application,” he says. “When I apply on March 1, the province cannot shut me down or turn my application away unless they shut down all the non-domestic users in that aquifer that have not applied, and so far it looks like there’s hundreds of them.”

While this situation may be extreme, it’s not uncommon.

According to Petersen, the province estimates that there are about 8,000 agricultural wells in the province. Of these, 2,700 have applied for groundwater licences. This works out to 34%, or more than triple the rate for all other sectors combined, which have filed just 1,300 licence applications. All told the province expects to licence 20,000 wells.

“Agriculture’s the shining star when it comes to the applications for existing groundwater. We really pushed hard, especially BC Cattlemen’s at the beginning,” says Petersen. “Agriculture’s done a very good job of trying to get out and get those applications in.”

 

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