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Originally published:

NOVEMBER 2019
Vol. 105 Issue 11

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Stories In This Edition

ALC gets an earful

Herding Hens

Food hub funding boost

Municipalities challenge ALC over process

No bad apples

Editorial: Taking stock

Back Forty: Remembering Aunt Dolly, and others

Viewpoint: Keeping BC farms (and farmers) growing

Farm status undermined by local bylaws

Big green gourd

Heavy rains don’t wash out potato hopes

Giant hornets headline beekeepers’ concerns

Honey producers honour industry leaders

Country Life in BC wins awards at conference

Bridging the urban-rural divide

New skills needed for technology-driven agriculture

Data drives more efficient poultry farming

Ag Briefs: New CEO appointed at BC Tree Fruits

Ag Briefs: Site launched for farmers’ institutes

Ag Briefs: Child labour feedback sought

Demand underpins cheesemaker’s expansion

Cranberry growers expect lower yields

Neighbours raise stink over cannabis farms

Sheep farmers share their experiences

Lots (and lots) of pumpkins

Federation moves forward on key initiatives

Riparian assessment requirements updated

On-farm slaughter a key skill for producers

On the move

Sidebar: Better than offal

Feedback on new watering regs a concern

Market Musings: The future in beef looks like a slam dunk

Growers all ears at silage corn field day

UBC dairy centre signs five-year lease

Falkland Dairy volume buyer at Holstein Sae

Mega-dairies are the future of US farms

Research: Bacterial leaf streak lacks chemical controls

Big beef show at BC Ag Expo

Farm News: Growing prospects brighten dark autum days

BC Young Farmers look to grow north

Horse Power

Day-long 4-H event puts emphasis on safety

Woodshed: Newt schemes to rescue Kenneth’s tractor

Good gourd! Giant vegetables weigh off

Jude’s Kitchen: Late fall harvest

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Honey producers honour industry leaders

New challenges demand new leaders for association

BC Honey Producers Association president Kerry Clark, left, presents Bobby and Lance Cuthill with a lifetime achievement award. TOM WALKER PHOTO

November 1, 2019 byTom Walker

by TOM WALKER

PRINCE GEORGE — The BC Honey Producers Association presented two lifetime achievement awards at its annual general meeting and conference in Prince George on October 4-6.

Lance Cuthill was honoured for his work in educating beekeepers.

“Lance’s volunteer work benefits all beekeepers across the province,” said BCHPA president Kerry Clark as he presented the award to Lance and his wife Bobby. “The program began in 2013 with three [certified instructors] and there are now 54 certified instructors who have taught over 1,200 people.”

The association also honoured former president and Duncan beekeeper Blaine Hardie, who passed away this past summer.

Stan Reist was one of several members who recounted the role Hardie and his wife Jan played in the association as well as his social contributions.

“BCHPA wouldn’t be in the position it is today without the two of them,” says Reist.

BCHPA is a much stronger organization than in the past, Jeff Lee, the outgoing first vice-president noted in his report during the association’s business meeting.

“The changes in the board have been a stabilizing force in the organization,” Lee says. “But ultimately the executive is guided by you, the membership.”

Young blood is also important.

While education days are a focal point for the association, many young apiarists can’t afford the time or money to attend.

“The education days have brought us out of debt,” Gerry Rozema of Rozehaven Farm in Campbell River observed. “But young members can’t afford to spend $600 to sit in a hotel room for three days.”

The club needs to consider ways to attract younger members to the executive, he said, noting: “There’s a lot of grey hair in this room.”

The need to cultivate new leaders comes at a time when the industry faces several challenges.

Reist, who represents BC on the Canadian Honey Council, gave the meeting an overview of the industry in his report.

In 2018, a total of 10,629 Canadian beekeepers kept 769,764 colonies producing an average of 123 pounds of honey each, or more than 93 million pounds worth $196.6 million.

But that is barely sustainable, says Reist.

“That revenue of $196 million equates to roughly $1.30 a pound, which is just above the cost of production for commercial operators on the Prairies,” he says.

Reist also discussed Germany’s planned ban on glyphosate, well-known as Roundup, which will be in effect by 2023.

“They are on the path to doing it regardless of the science that is published,” says Reist. “We do things differently.”

This includes publication by Agriculture and Agri-food Canada’s bee health roundtable, Practices to Reduce Bee Poisoning from Agricultural Pesticides, which is available at [www.pollinator.org].

 

 

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