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Originally published:

JUNE 2024
Vol. 110 Issue 6

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Stories In This Edition

Summer plans

FIRB sours dairy plans

Crop insurance claims soar

Saanichton Farm launches Hall of Fame

Editorial: Our home and native land

Back 40: Water is essential for more than hydropower

Viewpoint: COP formula heralds a new era for chicken growers

Illegal dumping surges on Fraser Valley farmland

Truck stop

Ag Briefs: BC Veg puts northern expansion on hold

Ag Briefs: Mink appeals dismissed

Ag Briefs: Shuswap awards watershed grants

CFIA nabs Enderby abattoir for violations

Crushed

Chicken growers welcome new long-term pricing

Change in tone for water management

Better scheduling tools needed for abattoirs

Surrogate cows beef up ranch

Animal activists undermine mental wellness

Sidebar: Common ground impossible

Farmers protest access issues at rail trail opening

Sustainability benchmarks in the works

New raspberries hold promise

Sustainer Series offers insight, community

KPU showcases greenhouse innovations

Cranberries studied for climate resilience

Farm Story: Grease is the way we are feeling

Veganic farm thrives in the Kootenays

Hot solution for better hay comes to Canada

BC farmers seek a match on national TV

Langley broiler farm scales up tech to stay cool

Woodshed: A little soul searching goes a long way

Quesnel leader receives national 4-H award

Jude’s Kitchen: So much to celebrate in June

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Illegal dumping surges on Fraser Valley farmland

ALC compliance staff grapple with case load

Hundreds of loads of fill cover blueberry bushes at a property off Stave Lake Road in the Hatzic Valley. ANNA KLOCHKO

June 5, 2024 byPeter Mitham

HATZIC – A rocky outcrop on Stave Lake Road east of Mission offers a panoramic view of the Hatzic Valley, the flat land and alluvial soils ideal for blueberries, nurseries, livestock and poultry farms.

But in 2021, the valley also began attracting other kinds of operations. Dozens of trucks hauling fill from across the Lower Mainland began arriving, offering local property owners free fill and contracting with others for ongoing deposits. In some cases, the trucking companies themselves bought properties to deposit fill.

“Two and a half years ago, traffic on our roads increased and everybody noticed all these gravel trucks come in,” says Beata Kunze, a hatching egg producer and president of the Hatzic Valley Community Association. “[This] past year, a couple of trucking companies bought up blueberry farms and started using them as construction fill dumping sites.”

The turnout on Stave Lake Road sits at the entrance to one of those properties. Just over 16 acres in size, it sold at the beginning of April 2023 for $1 million. Thanks to farm class status, its assessed value is just $15,372.

But the rows of berries were soon being filled with a mix of excavation material and construction waste, drawing complaints that prompted the Agricultural Land Commission to issue a stop work order within three months of the property’s sale.

It’s not an isolated incident. Close to 40 stop-work orders have been issued at properties in the Hatzic Valley since 2022 following complaints from neighbours.

Dozens more orders have been issued across the Lower Mainland, with reports of illegal fill coming in from Matsqui Prairie in Abbotsford, the Columbia Valley in Chilliwack as well as within Metro Vancouver, which has historically been a hot spot for fill complaints.

The issues are just up the road from Delta South MLA Ian Paton, agriculture critic for BC United, who says dozens of trucks have been delivering fill to 30 acres that were planted to potatoes until last year prior to a planned greenhouse expansion.

While greenhouses are allowed on agricultural land, Paton is shocked at the kind of fill that’s arriving.

“There’s a dump truck with a trailer behind it every five minutes,” he says. “Why do we have to cover prime agricultural land with three feet of crappy fill material to build a greenhouse?”

Paton has filed a complaint, one of a growing number the Agricultural Land Commission is receiving.

The number of files related to illegal fill in the year ended March 31 was up 44% versus 2021, hitting 476 versus 331 three years ago.

The situation in the Lower Mainland is so dire that the ALC has assigned its six compliance and enforcement officers to the region.

“We want to gain some more compliance with this blatant dumping on agricultural land,” ALC operations director Avtar Sundher told Hatzic Valley residents who gathered for a community meeting on May 13. Representatives of Sran Trucking Ltd., one of the companies involved in the dumping, were also present.

Sundher says additional resources were allocated to address the issue with the premier’s blessing.

“The focus on this valley, it all happened because … the premier, minister, our deputy minister were all involved,” Sundher says. “That allowed us to release resources from other parts of the province and bring them here. And we’re going to continue.”

Property owners that ignore stop-work orders face penalties as well as remediation orders, something that’s happened with the property on Stave Lake Road.

“There’s many more that are going to follow,” Sundher says.

Remediation orders go on a property’s title, compromising the ability to sell the property until the illegal fill is removed and the property is restored to its original agricultural capability or better.

The commission is also speaking with the attorney general and Crown counsel regarding further action.

“We are in conversation with the Civil Forfeiture Office,” Sundher says. “The proceeds of crime also includes the proceeds of regulatory offences. … We can actually hand the file over to that office, and they can look at what gains were made from this illegal activity that they can recover.”

While dumping on farmland is a perennial issue, the dramatic rise in files over the past year is almost certainly linked to the growing cost of soil removal.

Revisions last year to the province’s contaminated sites regulation added tens of thousands of dollars to development costs because it required the characterization of soils from not only Schedule 2 sites (including gas stations and machine shops) but adjacent properties that may have been impacted by Schedule 2 sites.

While the province has allowed greater leeway for professional judgment, the costs remain high and paperwork is also required for sites receiving affected soils.

This has developers seeking cheaper disposal options, something Hatzic Valley residents pointed out.

“When you dig a foundation for a highrise, as of last March the dirt does have to be tested as to where it goes,” one speaker said. “But the problem is no one wants to deal with it, so everybody just puts a blind eye on it.”

A site on Farms Road in Mission that was slapped with a stop-work order May 1 is a case in point, with petrochemical smells reported  at the site. (Sundher confirmed the report, but said he wasn’t aware of any testing conducted as part of BC Ministry of Environment investigations.)

The lack of effective enforcement has made communities in the eastern Fraser Valley a dumping ground, according to speakers at the Hatzic Valley meeting, some of whom formed a working group April 30 to establish their own citizens patrol. They were complemented by members of the Leq’á:mel First Nation, but the arrangement isn’t sustainable for the long-term.

“We can’t patrol our roads 24/7 forever,” Kunze says.

While greater enforcement has meant a reprieve from truck traffic, it doesn’t address the fill that’s been delivered to properties.

This is where remediation is key, says Fraser Valley Regional District director Hugh Davidson, who represents Electoral Area F that includes the Hatzic Valley.

“Without that remediation, at the end of the day for me it’s all a fail,” he says.

Davidson would like to see ALC staff authorized to issue stop-work orders on the spot.

But such changes are not on the books, Sundher says, adding that investigators need to follow due process to ensure any orders they issue are legally defensible.

ALC staff have been told to work within the existing framework, which includes a budget that has increased by increments since the 33% boost delivered by the BC Liberals in 2016.

“We’ve been given the reins to control as much as we can through the resources we have,” Sundher says. “We are committed as staff to use our resources as efficiently as possible, try to find new tools that we can [use] without having legislative changes.”

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