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MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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International blueberry growers meet in Richmond

June 26, 2019 byPeter Mitham

Developing new markets and enhancing fruit quality are top of mind for the close to 500 people attending the International Blueberry Organization summit in Richmond this week.

Growing demand for blueberries has seen production increase worldwide to more than a billion pounds, according to a state of the industry report presented this week. The top 10 producers represent more than 88% of the total, but this has slipped as plantings have increased.

To maintain the quality of fruit reaching consumers, some grocers in the UK have chosen to buy specific varieties that pose the least risk of disappointing consumers. The practice hasn’t caught on in BC, where consumers will opt for local first over imports.

“We’re all very optimistic when we look at the sales of blueberries going through the roof, but there are certain areas where the future doesn’t look bright,” said Steve Taylor, managing director of Winterwood Farms Ltd. in the UK, noting that consumers no longer want Elliott and other late-season varieties. “The customers no longer want that now. They’ve swapped to Peruvian and South African fruit and they’re willing to pay more money for that fruit. It’s not a question of new varieties being planted. That market’s now gone.”

But local still rules in BC, said Brad Olsen, a customer product manager overseeing produce for Save-On-Foods. This is a direct response to consumer demand, he explained.

“As long as we have BC-grown product, or Canadian-grown product, we’ll look after our economy and our farmers here before we go outside,” he said, to audience applause.

But Tom Richardson, vice-president, global development with Giumarra Cos. of California said growers need to be aware of the big picture. BC, for example, sells just 30% of its crop locally, meaning it’s hugely dependent on the rest of North America and Asia.

“While your local folks may support the industry, if you lose the Asia market as a BC grower, if you lose the North America market as a BC grower, come the end of August when big, firm, sweet crunchy blueberries that are 22 mm. on average arrive to market and you’re selling Elliotts or Auroras, I’m just telling you folks that you’re going to have some challenges,” he said. “The retailers outside Canada are going to choose that big, bloomy blueberry over Elliott seven days out of seven.”

 

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