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Originally published:

MAY 2020
Vol. 106 Issue 5

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Stories In This Edition

Rapid response

Worker health crisis

Spring melt floods Cariboo

Foreign Labour an essential service for fruit growers

Editorial: Watershed moments

Back Forty: COVID-19 will be a reality check for many

Viewpoint: Register now, question later to keep water rights

COVID-19 has varied impact on poultry sector

Social distancing

Honey producers keep focus on research

Beekeepers stung about import issues

Sidebar: Advocating for technology transfer

Farmland values facing headwinds

IAFBC defers major decisions

BCAC focuses on public trust with lower budget

AgSafe governance set for a shake-up

COVID-19 leads to oversupply of dairy

BC Fairs positive as large events banned

Peace growers facing multiple challenges

Co-op considers four-way fix at crossroads

Surprise audits to double

Co-op focuses on cutting costs, increasing sales

Volatility from plant shutdowns could hit BC

Island farmers renew request for local abattoir

Meat processing capacity stable despite closures

Direct marketing saves producers’ bacon

Small producers ride the online sales wave

Farm equipment dealers keep sale smoving

Strawberry growers pin survival on levies

Sidebar: Blueberry and raspberry AGMs postponed

Raspberry growers target fresh market, quality

Apple soda breaks ground in saturated market

Chilliwack family cracks open direct sales

EFB-resistant trees not out of the woods

Distillery shows resilience as it adapts to market

Home gardeners overwhelm seed companies

Sidebar: Commercial seed supply affected

Research: Viruses pursue unique strategies to evolve

Moisture sensors are not created equal

Woodshed: Kenneth gives new meaning to social isoluation

Farmers’ markets go online as channels shift

Farm Story: Pandemic forces a hard pivot to stay in the game

Cheesemaker adapts to coronavirus restrictions

Jude’s Kitchen: Stay-healty food in uneasy times

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4 days ago

Congratulations to Travis and Brad Hopcott of Hopcott Farms for taking top honours as Canada's Outstanding Young Farmers last week in Laval, Quebec. For more, see this week's FARM NEWS UPDATE at www.countrylifeinbc.com/hopcotts-win-oyf#BCAGd#clinbcAg #CLinBC ... See MoreSee Less

Congratulations to Travis and Brad Hopcott of Hopcott Farms for taking top honours as Canadas Outstanding Young Farmers last week in Laval, Quebec. For more, see this weeks FARM NEWS UPDATE at https://www.countrylifeinbc.com/hopcotts-win-oyf-canada/

#BCAg #CLinBC
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Congratulations to all of you. You have done a tremendous job growing your business

Congratulations from Coniagas Ranches! Your business is awesome!!!

Thank you so much! 😁

Congratulations Travis!

Well done ! Well deserved

Congratulations

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6 days ago

Congratulations to Chilliwack’s Ben Janzen, former chair of the BC Milk Marketing Board, who received the BC Dairy Achievement Award from Jim Byrne of the BC Dairy Historical Society on November 23. Byrne hailed Janzen’s selfless work on behalf of the industry, first as a member of the first producer-elected board of Agrifoods International Cooperative in 1996 then as chair of the BC Milk Marketing Board for five years from 2016. "These successes have allowed the industry to increase processing capacity and develop initiatives that, when completed, will provide processing for growth for many years to come,” Byrne said. In response, Janzen expressed gratitude while emphasizing the determination and resilience of producers in the face of challenges. “You’re the ones that make this industry great,” he said.

#BCAg #CLinBC
... See MoreSee Less

Congratulations to Chilliwack’s Ben Janzen, former chair of the BC Milk Marketing Board, who received the BC Dairy Achievement Award from Jim Byrne of the BC Dairy Historical Society on November 23. Byrne hailed Janzen’s selfless work on behalf of the industry, first as a member of the first producer-elected board of Agrifoods International Cooperative in 1996 then as chair of the BC Milk Marketing Board for five years from 2016. These successes have allowed the industry to increase processing capacity and develop initiatives that, when completed, will provide processing for growth for many years to come,” Byrne said. In response, Janzen expressed gratitude while emphasizing the determination and resilience of producers in the face of challenges. “You’re the ones that make this industry great,” he said.

#BCAg #CLinBC
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I don't understand? Maybe it's my own ignorance but don't we produce way more milk than we use and force farmers to dump anything above their quota to ensure the prices stay high? Wouldn't we want to keep the retail price as low as possible while ensuring farmers receive their required compensation? Wouldn't that be worth an award? Help me understand 🤷‍♂️

Is this guy a reason why I cannot buy whole unpasteurized milk for my own personal use, yeah personal use even to make glue ...but really I don't carecwhy anyone wants whole unpasteurized milk ..it is Not my business..and nor should it be the business of bearacracy ..so in mho ppfffft

2 weeks ago

We are profoundly saddened to announce the passing of veteran farm journalist and Country Life in BC editor emeritus David Schmidt. He died suddenly in Chilliwack on November 20. For 35 years, David was the face and voice of Country Life in BC, covering producer meetings across the Fraser Valley and throughout BC. His reporting earned many national awards and he was honoured with several lifetime achievement awards, including the 2018 Scotiabank Champion of Agriculture, as he edged toward retirement at the start of the pandemic in 2020. He was, as one former ag minister eloquently put it, the "encyclopedia of BC agriculture." We will miss him terribly. Funeral arrangements have not yet been announced. For more, see today's FARM NEWS UPDATE - www.countrylifeinbc.com/bc-agriculture-loses-a-champion/ ... See MoreSee Less

We are profoundly saddened to announce the passing of veteran farm journalist and Country Life in BC editor emeritus David Schmidt. He died suddenly in Chilliwack on November 20. For 35 years, David was the face and voice of Country Life in BC, covering producer meetings across the Fraser Valley and throughout BC. His reporting earned many national awards and he was honoured with several lifetime achievement awards,  including the 2018 Scotiabank Champion of Agriculture, as he edged toward retirement at the start of the pandemic in 2020. He was, as one former ag minister eloquently put it, the encyclopedia of BC agriculture. We will miss him terribly. Funeral arrangements have not yet been announced. For more, see todays FARM NEWS UPDATE - https://www.countrylifeinbc.com/bc-agriculture-loses-a-champion/
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Very sad to hear of his loss…amazing dedication to Country Life.

He will be missed. His dedication to the agricullture industry was exceptional and conversattions with David were always welcomed

David was just an exceptional person . He had an unbridled passion for Agriculture. He will be so missed in this Industry. Condolences to David's family and friends.

Condolences to David's family and also his work family. He was a veteran agricultural supporter and reporter, and in his younger days attended every agricultural event he possibly could! He always had insightful views on the current agricultural state of affairs in the Fraser Valley, and also on the government programs and relief offered. He will definitely be missed in the Fraser Valley agricultural community.

David's thoughtful, careful and insightful reporting set a standard in farm reporting in BC, and much further. He will be very much missed.

Deepest Sympathy to family and friends.

Our most heartfelt condolences.

Very sad to hear this.

Sad to hear 😞

Very sorry to hear this. David was a first class journalist and an all around good human being.

Rip David.

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3 weeks ago

An agriculture plan progress report presented to Kelowna council November 6 shows a drop in the number of active farm operations in the Central Okanagan region since 2017. Six years ago, there were 1,034 actively farmed parcels; today, there are 983, according to BC Assessment data. Read more in this week's FARM NEWS UPDATE bitly.ws/ZScG ... See MoreSee Less

An agriculture plan progress report presented to Kelowna council November 6 shows a drop in the number of active farm operations in the Central Okanagan region since 2017. Six years ago, there were 1,034 actively farmed parcels; today, there are 983, according to BC Assessment data. Read more in this weeks FARM NEWS UPDATE https://bitly.ws/ZScG
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3 weeks ago

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Island farmers renew request for local abattoir

Demand for local meat, shutdowns spur new push

The closure of Plecas Meats in Nanaimo means one less abattoir option among already too few for Vancouver Island farmers. Rod Plecas, left, with Susan Toth and butcher Brad Lester, retired at the end of March, closing the doors on the plant his dad started back in 1962. The last slaughter day was March 16. PHOTO / BOB COLLINS

May 1, 2020 byTom Walker

PORT ALBERNI – The Alberni Farmers’ Institute is renewing a request to have the Alberni-Clayoquot Regional District (ACRD) designated a Class D and E licensing area under BC’s Meat Inspection Regulation.

“The regional district first made a formal application to the government back in 2017,” says Lisa Aylard, president of the Alberni Farmers’ Institute. “They sent a follow-up request last September during the province’s consultation with regional districts about Class D slaughter licences as part of their on-going contact with the government over this issue. But no decision has been made.”

ACRD lacks an A or B-class processing plant for red meat. The recent closure of Plecas Meats in Nanaimo means the closest provincially licensed abattoir to Port Alberni is 103 km away in Courtenay. The next closest is in Duncan, 134 km away.

Aylard says the COVID-19 crisis has just made the situation worse.

“Travelling that far is not acceptable for health and safety reasons,” she says. “We are seeing an increase in consumers wanting to purchase local meat during this time and producers in our region are facing an unfair economic hurdle to have to travel away and back to provide meat for those customers.”

Paying someone else to process animals means less profit for small farmers.

“We have lost a lot of local agriculture because of this,” says Aylard. “There used to be a lot of people in the valley who had one or two cows.”

While the number of animals in the area doesn’t warrant a Class A facility, she says a Class D plant could go a long way to encourage more meat production.

Affordable land in the Alberni Valley is attracting new farmers.

“We have these young people in our farmers’ institute that are all gung-ho and then they get hit with these regulations [against on-farm slaughter,” says Aylard.

Increased demand

The lack of a local abattoir was highlighted as a barrier to development of the regional livestock industry in the ACRD agriculture plan drafted in 2011. A feasibility study for a Class A plant for red meat in 2016 highlighted many benefits but the community said it was not feasible due to a lack of funding, management and inadequate production volume.

But demand remains, and has even increased.

“The lack of access to red meat slaughter services has been a key roadblock to sustaining livestock production within our region,” the ACRD told BC agriculture minister Lana Popham last September. ”Our producers are suffering due to the competitive disadvantage of having to transport out of the region and the lack of access to services.”

“What we need is the ability to do on-farm slaughter the way farmers always have,” says Aylard. “When the regulations changed after BSE, it took away our control and our ability to make economic development on local farms.”

She is not opposed to a change to provincial inspection for remote facilities.

“If they can do long-distance support for remote medical surgery, I’m sure we can put something in place for animal processing,” she says.

The lack of government response to the issue is frustrating.

“The wheels on the bus are turning awfully slowly,” says Aylard.

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