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Originally published:

MAY 2020
Vol. 106 Issue 5

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Stories In This Edition

Rapid response

Worker health crisis

Spring melt floods Cariboo

Foreign Labour an essential service for fruit growers

Editorial: Watershed moments

Back Forty: COVID-19 will be a reality check for many

Viewpoint: Register now, question later to keep water rights

COVID-19 has varied impact on poultry sector

Social distancing

Honey producers keep focus on research

Beekeepers stung about import issues

Sidebar: Advocating for technology transfer

Farmland values facing headwinds

IAFBC defers major decisions

BCAC focuses on public trust with lower budget

AgSafe governance set for a shake-up

COVID-19 leads to oversupply of dairy

BC Fairs positive as large events banned

Peace growers facing multiple challenges

Co-op considers four-way fix at crossroads

Surprise audits to double

Co-op focuses on cutting costs, increasing sales

Volatility from plant shutdowns could hit BC

Island farmers renew request for local abattoir

Meat processing capacity stable despite closures

Direct marketing saves producers’ bacon

Small producers ride the online sales wave

Farm equipment dealers keep sale smoving

Strawberry growers pin survival on levies

Sidebar: Blueberry and raspberry AGMs postponed

Raspberry growers target fresh market, quality

Apple soda breaks ground in saturated market

Chilliwack family cracks open direct sales

EFB-resistant trees not out of the woods

Distillery shows resilience as it adapts to market

Home gardeners overwhelm seed companies

Sidebar: Commercial seed supply affected

Research: Viruses pursue unique strategies to evolve

Moisture sensors are not created equal

Woodshed: Kenneth gives new meaning to social isoluation

Farmers’ markets go online as channels shift

Farm Story: Pandemic forces a hard pivot to stay in the game

Cheesemaker adapts to coronavirus restrictions

Jude’s Kitchen: Stay-healty food in uneasy times

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3 days ago

A turkey farm in West Abbotsford is the second commercial poultry flock to tested positive for avian influenza since the initial case was reported in Enderby on April 13. CFIA announced the case May 19, but has yet to define the control zone. Ray Nickel of the BC Poultry Association says more than 50 farms are in the vicinity of the infected premises, meaning control measures — including movement controls — will have a significant impact on the industry. The supply of birds moving into the country from US hatcheries will also be affected, compounding the host of supply chain issues growers have been dealing with over the past year. A story in our June issue will provide further details. ... See MoreSee Less

A turkey farm in West Abbotsford is the second commercial poultry flock to tested positive for avian influenza since the initial case was reported in Enderby on April 13. CFIA announced the case May 19, but has yet to define the control zone. Ray Nickel of the BC Poultry Association says more than 50 farms are in the vicinity of the infected premises, meaning control measures — including movement controls — will have a significant impact on the industry. The supply of birds moving into the country from US hatcheries will also be affected, compounding the host of supply chain issues growers have been dealing with over the past year. A story in our June issue will provide further details.
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2 weeks ago

The province has extended the order requiring regulated commercial poultry operations to keep their birds indoors through June 13. Originally set to expire this Friday, the order was extended after a careful review by the province's deputy chief veterinarian. Poultry at seven premises, all but one of them backyard flocks, have tested positive for the highly pathogenic H5N1 strain of avian influenza since April 13. The order allows small-scale producers to continue pasturing their birds outdoors provided biosecurity protocols developed by the Small-Scale Meat producers Association are followed. ... See MoreSee Less

The province has extended the order requiring regulated commercial poultry operations to keep their birds indoors through June 13. Originally set to expire this Friday, the order was extended after a careful review by the provinces deputy chief veterinarian. Poultry at seven premises, all but one of them backyard flocks, have tested positive for the highly pathogenic H5N1 strain of avian influenza since April 13. The order allows small-scale producers to continue pasturing their birds outdoors provided biosecurity protocols developed by the Small-Scale Meat producers Association are followed.
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Sounds like 2 weeks to flatten the curve turning into 2 years.

USDA doing avian vax research, May 11 bio-docs to UN incl section on H5N8 w/wild bird spread. Found link to apparent pre-release on May 11 Geller Report. Good luck farmers.

3 weeks ago

Two more small flocks in BC have tested positive for highly pathogenic avian influenza. The latest cases are in Richmond and Kelowna. CFIA is in the process of determining a control zone around the property in Richmond, the first report in the Fraser Valley of the H5N1 strain of the virus among poultry. Speaking to Country Life in BC this week, federal agriculture minister Marie-Claude Bibeau said CFIA staff are working diligently to address outbreaks, and she encourages small flock owners to do the same. While commercial farms have tightened biosecurity measures, owners of small flocks have greater freedom. “Some smaller ones don’t necessarily have these measures in place,” Bibeau says. “They should also be extremely careful, because if we have a case in a backyard flock ... it could have an impact on bigger commercial installations.” ... See MoreSee Less

Two more small flocks in BC have tested positive for highly pathogenic avian influenza. The latest cases are in Richmond and Kelowna. CFIA is in the process of determining a control zone around the property in Richmond, the first report in the Fraser Valley of the H5N1 strain of the virus among poultry. Speaking to Country Life in BC this week, federal agriculture minister Marie-Claude Bibeau said CFIA staff are working diligently to address outbreaks, and she encourages small flock owners to do the same. While commercial farms have tightened biosecurity measures, owners of small flocks have greater freedom. “Some smaller ones don’t necessarily have these measures in place,” Bibeau says. “They should also be extremely careful, because if we have a case in a backyard flock ... it could have an impact on bigger commercial installations.”
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Killing our food chain. How do we know they are actually carrying a virus, look what's taking place with covid, is it real.

Ik kan niet zo goed Engels maar als ik het goed begrijp is bij jullie ook vogelgriep maar nog niet bij jullie

Any idea when this episode or bird flu might be over?

3 weeks ago

Investment Agriculture Foundation of BC welcomed its first new members in 20 years at its AGM on April 27. The BC Blueberry Council, BC Cherry Association, BC Cranberry Marketing Commission, BC Food & Beverage Association, BC Meats and Organic BC were approved as members, bringing the IAFBC’s membership to 15 farm and food organizations. IAFBC is also growing in responsibility, managing a record $8.3 million in funding from six funding agencies and developing new programs to support the agriculture sector including Farmland Advantage and Agricultural Climate Solutions. ... See MoreSee Less

Investment Agriculture Foundation of BC welcomed its first new members in 20 years at its AGM on April 27. The BC Blueberry Council, BC Cherry Association, BC Cranberry Marketing Commission, BC Food & Beverage Association, BC Meats and Organic BC were approved as members, bringing the IAFBC’s membership to 15 farm and food organizations. IAFBC is also growing in responsibility, managing a record $8.3 million in funding from six funding agencies and developing new programs to support the agriculture sector including Farmland Advantage and Agricultural Climate Solutions.
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4 weeks ago

A second BC flock has tested positive for highly pathogenic avian influenza, the Canadian Food Inspection Agency and the province reported this evening, April 25. The small backyard flock of chicken and ducks near Kelowna has fewer than 100 birds and is relatively isolated. This is the second backyard flock to be suspected of high-path avian influenza in the past week. The other, on Vancouver Island, was found to be AI-free. Amanda Brittain, chief information officer with the BC Poultry Association’s emergency operations centre, says the latest case is of minimal concern to industry because there are no commercial flocks within 12km of the premises. ... See MoreSee Less

A second BC flock has tested positive for highly pathogenic avian influenza, the Canadian Food Inspection Agency and the province reported this evening, April 25. The small backyard flock of chicken and ducks near Kelowna has fewer than 100 birds and is relatively isolated. This is the second backyard flock to be suspected of high-path avian influenza in the past week. The other, on Vancouver Island, was found to be AI-free. Amanda Brittain, chief information officer with the BC Poultry Association’s emergency operations centre, says the latest case is of minimal concern to industry because there are no commercial flocks within 12km of the premises.
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Island farmers renew request for local abattoir

Demand for local meat, shutdowns spur new push

The closure of Plecas Meats in Nanaimo means one less abattoir option among already too few for Vancouver Island farmers. Rod Plecas, left, with Susan Toth and butcher Brad Lester, retired at the end of March, closing the doors on the plant his dad started back in 1962. The last slaughter day was March 16. PHOTO / BOB COLLINS

May 1, 2020 byTom Walker

PORT ALBERNI – The Alberni Farmers’ Institute is renewing a request to have the Alberni-Clayoquot Regional District (ACRD) designated a Class D and E licensing area under BC’s Meat Inspection Regulation.

“The regional district first made a formal application to the government back in 2017,” says Lisa Aylard, president of the Alberni Farmers’ Institute. “They sent a follow-up request last September during the province’s consultation with regional districts about Class D slaughter licences as part of their on-going contact with the government over this issue. But no decision has been made.”

ACRD lacks an A or B-class processing plant for red meat. The recent closure of Plecas Meats in Nanaimo means the closest provincially licensed abattoir to Port Alberni is 103 km away in Courtenay. The next closest is in Duncan, 134 km away.

Aylard says the COVID-19 crisis has just made the situation worse.

“Travelling that far is not acceptable for health and safety reasons,” she says. “We are seeing an increase in consumers wanting to purchase local meat during this time and producers in our region are facing an unfair economic hurdle to have to travel away and back to provide meat for those customers.”

Paying someone else to process animals means less profit for small farmers.

“We have lost a lot of local agriculture because of this,” says Aylard. “There used to be a lot of people in the valley who had one or two cows.”

While the number of animals in the area doesn’t warrant a Class A facility, she says a Class D plant could go a long way to encourage more meat production.

Affordable land in the Alberni Valley is attracting new farmers.

“We have these young people in our farmers’ institute that are all gung-ho and then they get hit with these regulations [against on-farm slaughter,” says Aylard.

Increased demand

The lack of a local abattoir was highlighted as a barrier to development of the regional livestock industry in the ACRD agriculture plan drafted in 2011. A feasibility study for a Class A plant for red meat in 2016 highlighted many benefits but the community said it was not feasible due to a lack of funding, management and inadequate production volume.

But demand remains, and has even increased.

“The lack of access to red meat slaughter services has been a key roadblock to sustaining livestock production within our region,” the ACRD told BC agriculture minister Lana Popham last September. ”Our producers are suffering due to the competitive disadvantage of having to transport out of the region and the lack of access to services.”

“What we need is the ability to do on-farm slaughter the way farmers always have,” says Aylard. “When the regulations changed after BSE, it took away our control and our ability to make economic development on local farms.”

She is not opposed to a change to provincial inspection for remote facilities.

“If they can do long-distance support for remote medical surgery, I’m sure we can put something in place for animal processing,” she says.

The lack of government response to the issue is frustrating.

“The wheels on the bus are turning awfully slowly,” says Aylard.

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