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Originally published:

MARCH 2023
Vol. 109 Issue 3

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Stories In This Edition

The right cut

Health labs to be rebuilt

Kale acreage on fast track

Province makes bid to protect Surrey farmland

Editorial: Collective wisdom

Back 40: Full-time, part-time, or time well spent?

Viewpoint: A lifetime of safe farming is never an accident

Farmers question regenerative ag agenda

Growers flood back to Tradex for ag show

Ag Briefs: Spring bird migration raise fears of AI’s return

Ag Briefs: TJ Schur to lead IAF

Trust lacking between well owners, province

Champions of agriculture

Future uncertain for new varieties council

Here’s looking at you

Council takes delinquent growers to court

Extension service hopes for stronger supports

Blueberry growers focus on qualify

Researchers home in on emerging blueberry viruses

Viticulture show draws record attendance

Butcher hub moves ahead after three years

Snug as bugs

Ducks Unlimited pilot helps ranch manage water

Livestock response unit called into action

Farmland Advantage funding extended

Sidebar: Watershed moment

Soil carbon only part of the green equation

Sidebar: Organic compost a government priority

Filling a market for fresh corn in Chase

On-farm trials address nutrient challenges

Automation is revolutionizing dairy farming

UBC research advances dairy herd health

Farm Story: As winter fades into spring, mud follows

Preparing for a  low-emissions future

Show time

Dead canopies from last year concern growers

Woodshed: Problems stack up for Kenneth at the new farm

BC-made mushroom innovation in the works

Jude’s Kitchen: Irish spring fun in the kitchen

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water usersâ...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Kale acreage on fast track

Fruit and vegetable revenues increase

March 1, 2023 byPeter Mitham

DELTA – Kale was the fastest-growing vegetable in BC by acreage in 2022, according to Statistics Canada data that shows field vegetable acreage in the province is on the decline.

BC growers tended 13,146 acres of vegetables in 2022, according to Statscan’s annual report on fruit and vegetable acreage, released February 16 (potatoes and greenhouse crops are considered separately). This was down 7% from a year earlier and 4% from the five-year average.

But within those numbers, kale took top-spot as the fastest-growing crop, with acreage rising 55% versus 2021 and 36% over the five-year average to 149 acres.

The rise of kale is part of greater interest in leafy greens, with lettuce ranking second among the fastest-growing vegetables by acreage. Growers devoted 598 acres to lettuce in 2022, up 45% from 2021 and 20% higher than the five-year average.

The strength of leafy greens relates not only to a favourable climate but also market opportunities.

The province’s most lucrative crops on a per-acre basis are spinach, at $28,051 per acre, followed by kale at $21,932 per acre.

Its fast-growing counterpart, lettuce, generated farmgate receipts of nearly $9.5 million for growers last year, or more than $15,855 an acre. This puts it ahead of the top-grossing crop in BC, cabbage, which generated farmgate receipts of $13.6 million last year, or $13,953 per acre.

The appeal has large growers like Quebec-based VegPro expanding lettuce production in the Okanagan to serve regional markets and compete against product from California. Lettuce also commands a premium at farmers markets, prompting many smaller growers to plant what can be a year-round crop in many of the province’s more temperate regions, providing steady cash flow.

But leafy greens remain small potatoes when it comes to the province’s major field vegetables.

Potatoes are large enough to warrant their own report, with 5,200 acres planted last year. Challenging conditions last spring cut seeding by 1,100 acres from a year earlier, and a similar story played out for sweet corn, the second most-planted field vegetable by area with 1,858 acres in 2022. This was down 21% from the five-year average, but nevertheless gave it a dominant position over other veggies.

Peas, primarily a processing crop, ranked second with 1,370 acres, up 16% from a year earlier and 28% over the five-year average.

With few exceptions, growers of all vegetables saw better prices last year, with farmgate receipts totalling $119.9 million, up 10% from a year earlier. This marked a sharp increase from the five-year average, pointing to the effects of higher input costs and inflationary pressures on what growers had to charge.

Higher revenues for fruit

Statscan delivered similarly good news with respect to BC fruit production. All crops except apples and blueberries saw farmgate revenues increase last year, for total receipts of $454.7 million. Blueberries accounted for the largest share, with $156.6 million in sales despite a 1% drop in production. Sweet cherries ranked second, with more than $80 million in sales while grapes came in third with nearly $75 million in sales despite a 7% decrease in tonnage.

But the fastest-growing crops were raspberries and pears, crops that have both seen significant investment in recent years geared towards renewal and greater efficiencies.

Raspberries saw marketed production rise 45% to 5,290 tons for a 50% increase in farmgate receipts to $17.2 million. In a promising sign, revenues were up 9% over the five-year average even as production remained 14% below the five-year average. This points to plenty of room for the sector to catch up as provincial replant funding supports the ongoing renewal of fields following years of poor weather and discouraging returns.

Kelowna-based Day’s Century Growers investment in a state-of-the-art packing line in 2019 gave it the capacity to handle all the pears grown in BC, and Statscan’s numbers point to a parallel increase of pear production in the province.

Pear tonnage increased 17% last year to 5,107 tons. While this was down 3% from the five-year average, farmgate revenues rose 25% to $5.95 million, indicating a higher price per ton.

Despite strong revenue growth, just two crops saw a significant increase in bearing acreage last year. Sweet cherries increased 7% to 5,623 acres, and raspberries increased 6% to 1,925 acres.

 

 

 

 

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