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Originally published:

MARCH 2023
Vol. 109 Issue 3

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Stories In This Edition

The right cut

Health labs to be rebuilt

Kale acreage on fast track

Province makes bid to protect Surrey farmland

Editorial: Collective wisdom

Back 40: Full-time, part-time, or time well spent?

Viewpoint: A lifetime of safe farming is never an accident

Farmers question regenerative ag agenda

Growers flood back to Tradex for ag show

Ag Briefs: Spring bird migration raise fears of AI’s return

Ag Briefs: TJ Schur to lead IAF

Trust lacking between well owners, province

Champions of agriculture

Future uncertain for new varieties council

Here’s looking at you

Council takes delinquent growers to court

Extension service hopes for stronger supports

Blueberry growers focus on qualify

Researchers home in on emerging blueberry viruses

Viticulture show draws record attendance

Butcher hub moves ahead after three years

Snug as bugs

Ducks Unlimited pilot helps ranch manage water

Livestock response unit called into action

Farmland Advantage funding extended

Sidebar: Watershed moment

Soil carbon only part of the green equation

Sidebar: Organic compost a government priority

Filling a market for fresh corn in Chase

On-farm trials address nutrient challenges

Automation is revolutionizing dairy farming

UBC research advances dairy herd health

Farm Story: As winter fades into spring, mud follows

Preparing for a  low-emissions future

Show time

Dead canopies from last year concern growers

Woodshed: Problems stack up for Kenneth at the new farm

BC-made mushroom innovation in the works

Jude’s Kitchen: Irish spring fun in the kitchen

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20 hours ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

5 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

#BCAg
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7 days ago

War in the Middle East is delivering a generational shock to BC farm input costs, with nitrogen fertilizer prices already 60% above pre-pandemic levels and rising fast. Okanagan Fertilizer president Ken Clancy says supply shortfalls are expected as Strait of Hormuz shipping disruptions tighten global supplies and demand surges. BCAC says it's monitoring the situation and ready to advocate for government relief measur#BCAg#BCAg ... See MoreSee Less

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Fertilizer, fuel costs soar amid Iran conflict

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ENDERBY – War in the Middle East has delivered a generational shock to energy prices, meaning BC farmers can expect a prolonged period of higher costs, not just for fuel but also for fertilizer.
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Kale acreage on fast track

Fruit and vegetable revenues increase

March 1, 2023 byPeter Mitham

DELTA – Kale was the fastest-growing vegetable in BC by acreage in 2022, according to Statistics Canada data that shows field vegetable acreage in the province is on the decline.

BC growers tended 13,146 acres of vegetables in 2022, according to Statscan’s annual report on fruit and vegetable acreage, released February 16 (potatoes and greenhouse crops are considered separately). This was down 7% from a year earlier and 4% from the five-year average.

But within those numbers, kale took top-spot as the fastest-growing crop, with acreage rising 55% versus 2021 and 36% over the five-year average to 149 acres.

The rise of kale is part of greater interest in leafy greens, with lettuce ranking second among the fastest-growing vegetables by acreage. Growers devoted 598 acres to lettuce in 2022, up 45% from 2021 and 20% higher than the five-year average.

The strength of leafy greens relates not only to a favourable climate but also market opportunities.

The province’s most lucrative crops on a per-acre basis are spinach, at $28,051 per acre, followed by kale at $21,932 per acre.

Its fast-growing counterpart, lettuce, generated farmgate receipts of nearly $9.5 million for growers last year, or more than $15,855 an acre. This puts it ahead of the top-grossing crop in BC, cabbage, which generated farmgate receipts of $13.6 million last year, or $13,953 per acre.

The appeal has large growers like Quebec-based VegPro expanding lettuce production in the Okanagan to serve regional markets and compete against product from California. Lettuce also commands a premium at farmers markets, prompting many smaller growers to plant what can be a year-round crop in many of the province’s more temperate regions, providing steady cash flow.

But leafy greens remain small potatoes when it comes to the province’s major field vegetables.

Potatoes are large enough to warrant their own report, with 5,200 acres planted last year. Challenging conditions last spring cut seeding by 1,100 acres from a year earlier, and a similar story played out for sweet corn, the second most-planted field vegetable by area with 1,858 acres in 2022. This was down 21% from the five-year average, but nevertheless gave it a dominant position over other veggies.

Peas, primarily a processing crop, ranked second with 1,370 acres, up 16% from a year earlier and 28% over the five-year average.

With few exceptions, growers of all vegetables saw better prices last year, with farmgate receipts totalling $119.9 million, up 10% from a year earlier. This marked a sharp increase from the five-year average, pointing to the effects of higher input costs and inflationary pressures on what growers had to charge.

Higher revenues for fruit

Statscan delivered similarly good news with respect to BC fruit production. All crops except apples and blueberries saw farmgate revenues increase last year, for total receipts of $454.7 million. Blueberries accounted for the largest share, with $156.6 million in sales despite a 1% drop in production. Sweet cherries ranked second, with more than $80 million in sales while grapes came in third with nearly $75 million in sales despite a 7% decrease in tonnage.

But the fastest-growing crops were raspberries and pears, crops that have both seen significant investment in recent years geared towards renewal and greater efficiencies.

Raspberries saw marketed production rise 45% to 5,290 tons for a 50% increase in farmgate receipts to $17.2 million. In a promising sign, revenues were up 9% over the five-year average even as production remained 14% below the five-year average. This points to plenty of room for the sector to catch up as provincial replant funding supports the ongoing renewal of fields following years of poor weather and discouraging returns.

Kelowna-based Day’s Century Growers investment in a state-of-the-art packing line in 2019 gave it the capacity to handle all the pears grown in BC, and Statscan’s numbers point to a parallel increase of pear production in the province.

Pear tonnage increased 17% last year to 5,107 tons. While this was down 3% from the five-year average, farmgate revenues rose 25% to $5.95 million, indicating a higher price per ton.

Despite strong revenue growth, just two crops saw a significant increase in bearing acreage last year. Sweet cherries increased 7% to 5,623 acres, and raspberries increased 6% to 1,925 acres.

 

 

 

 

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