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Originally published:

JANUARY 2021
Vol. 107 Issue 1

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Stories In This Edition

Full moon rising

New year, new era

Insurance premiums soar

Popham looks forward to a new term

Editorial: New openings

Back 40: New farmers are a crop worth growing

Viewpoint: Let’s get real about mental wellness on the farm

Trade issues, pandemic dog dairy producers

Dairy associations pull through challenging year

Second wave of pandemic hits close to home

Grain producers mark one of their worst harvests

Grower takes issue with groundwater limits

Grape phylloxera found on Vancouver Island

Pioneering entomologist remembered

Leasing farmland a vital strategy for farmers

Raspberry growers tackle new pest challenge

Province comes through with replant money

Pacific Ag Show embraces the digital realm

Berries, berries and more berries

Sidebar: Short course continues to educate growers

Green shoots on the vegetable front

Gala closes out opening day

Ag innovation day

The show must go on

CannaTech West returns

Optimism follows on the heels of 2020’s challenges

Rotational grazing improves soil health

Taking the guesswork out of herd management

Research: Highly sensitive pigs help solve soybean allergies

Bill Awmack honoured with leadership award

Farmers put electric tractors to the test

Kootenay farm advisors resume field days

Kelowna school embraces new container farm

Farm Story: Winter is a good time to problem-solve

Farm women encouraged to take a stand

Woodshed: Breaking the good (and not so good) news

Uncertainty prevails for BC fairs in new year

Jude’s Kitchen: Leftovers re-imagined make tasty meals

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32 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Leasing farmland a vital strategy for farmers

Land-matching initiative builds on strong foundation

Lorraine and John Buchanan of Parry Bay Sheep Farm own just two of the 1,000 acres they manage on southern Vancouver Island. It’s the most economical way to get onto land, they say. PHOTO / BARBARA JOHNSTONE GRIMMER

January 1, 2021 byBarbara Johnstone Grimmer

METCHOSIN – While the province has been keen to support land-matching to help new farmers launch their operations, leasing farmland is a long-standing practice in BC that’s been vital to many farm businesses.

Recent research by the provincial government’s Behavioural Insights Group underlined the importance of land leases to agriculture, stating that it’s commonplace for BC landowners to lease unused farmland to farmers.

John and Lorraine Buchanan of Parry Bay Sheep Farm in Metchosin on southern Vancouver Island only own two acres, yet they are one of the biggest operations on Vancouver Island.

“We lease all of the land we farm,” says Buchanan. “The land ranges from two to 200 acres for about 1,000 acres in total.”

Parry Bay has 30 pastures and croplands spread over a large geographic area, from Central Saanich to Metchosin. The Buchanans grow barley, wheat, oats, kale and turnips, as well as hay and pasture for their large flock of sheep.

“In the mostly suburban areas where we farm, it is the most economical way to get onto the land,” explains Buchanan. “We have had no issues in the 40 years that we have been farming with this arrangement.”

Economical

Bill Zylmans of W & A Farms in Richmond agrees with that observation.

“Of the 400 acres that we are farming, we own 70 of that,” says Zylmans. “The costs are much less to lease compared to buying in an area that has become quite urban.”

Zylmans calls himself the “biggest dirt farmer in Richmond,” based on the number of cultivated acres that he farms, outside of the region’s blueberry and cranberry farms.

He leases a range of parcel sizes. As a seed potato farmer, he is happy if he can rent six to 12-acre parcels for the different seed potato varieties he grows. He has a long-term lease for 200 acres from the Vancouver Fraser Port Authority, along with leases from non-farmers and other farmers.

“I lease from older farmers who want to see their land farmed,” says Zylmans. “One of the farms that I lease is from a widow whose husband passed away. It is a win-win for people who want their land farmed and looked after, and they can receive a property tax reduction.”

Zylmans also subleases to other farmers for rotational purposes. It introduces diversity into the cropping system, which in turn benefits the land.

One thing that Zylmans stresses is the importance of good-quality land.

“We have the [Agricultural Land Reserve] which provides great protection to good land. We can’t afford to farm marginal land anymore. It has to be top-notch,” says Zylmans, a former vice-chair of the Agricultural Land Commission’s South Coast panel. “They aren’t making any more farmland.”

Zylmans says that it’s more cost-effective to keep good quality farmland in good shape. It no longer pays to put in infrastructure improvements and extra inputs to upgrade marginal land. However, lower quality farmland can host greenhouse operations and other uses that don’t require highly productive soil.

Long-term leases preferred

He prefers long-term leases that give him the confidence to make investments and manage the land with a view to its long-term quality. A short-term lease doesn’t offer the same incentive.

“I like to see a five to 10-year timeframe with a first-refusal option to purchase so that I can put money in and do necessary work like cleaning ditches, fertilizing or enhancing the land,” says Zylmans. “Farmers are the best stewards of the land.”

The BC Land Matching Program managed by the Young Agrarians provides a new spin on the old practice of leasing land, providing a customized service to help match those looking for farmland to rent with landowners who are interested in leasing part – or all – of their land for farm use. The program launched in Metro Vancouver in 2016, and matching began in 2017.

With support from the province, the program expanded across BC in 2018. Young Agrarians now has five trained land-matchers in BC covering Vancouver Island and Gulf Islands, Metro Vancouver and the Fraser Valley, the Okanagan-Thompson, Columbia Basin and Central and Northern BC. The team offers a range of support services, lease forms and materials and recently released a “BC Transition Tool Kit” to help with non-family land transfers.

To date, just under 600 people have registered for the program: 334 land-seekers and 264 landowners. Early in the COVID-19 pandemic enquiries for land from land-seekers doubled but this has since levelled off, says Darcy Smith, BC Land Program Manager at Young Agrarians. At the same time, there has been a slight decline in landowner enquiries.

“I would say that there’s a wide variety of people participating in the BCLMP for both land seekers and landholders – folks of all ages, production types, backgrounds, etc. – where the unifying thread is a focus on building resilient food systems and providing opportunities to farmers to grow viable farm businesses,” explains Smith.

The program recently made its 100th match. For the 81 land matches with statistics available from the BC Ministry of Agriculture, Food and Fisheries, 4,653 acres are being leased for farming through the program.

Tenure documented

Statistics Canada’s Census of Agriculture, which is set to take place this May, records land tenure. The last census in 2016 reported 17,528 farms in BC covering a total of 6.4 million acres. Nearly half of this acreage was owned, with the rest leased from governments, non-farmers, other farmers, or rented under other arrangements such as crop-sharing.

BC Assessment reports 11,138 farm properties on the 2021 tax roll, of which 869,382 acres are leased. This does not reflect area leased from one farmer to another for cover crop rotations or other arrangements. It also doesn’t reflect properties being farmed but not holding farm class status. It is also not indicative of the total number of leases in the province, as a farm can have more than one tenant.

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