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Originally published:

APRIL 2023
Vol. 109 Issue 4

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Stories In This Edition

Back to business
$200 million draws fire
Farmland values ease
Delta farmland gets new lease on life
Editorial: Genuine connection
Back 40: Different worldviews, common ground
Viewpoint: Unlocking an unsustainable trajectory
Crossroads ahead for BC farmland
Ag industry hub sparks regional interest in OK
Show offs
Ag Briefs: New “underused” home tax has a wide impact
Ag Briefs: Richard Ranch hosts bull sale
Ag Briefs: Canadian Foodgrains Bank supproted
Ag Briefs: Poultry leaders recognized
Province steps up surveillance after sting operation
Watershed strategy coulg hang ag out to dry
Flood victims struggle with recovery deadline
Sidebar: Disaster Financial Assistance funds inconsequential for producers
Rising ferry fares sink producer profits
Sidebar: Ferry traffic another hurdle for island producers
Fruit growers keep calm, carry on at convention
Signs of spring
Producers at a loss with elk damages
New AI insights shared at poultry conference
Birds of a feather
Sidebar: Vaccination under discussion
Potato growers buoyed by strong markets
Rising cost of dairy production drives agenda
Export markets focus of upbeat cherry meeting
Sidebar: Provincial survey tracks spread of Little Cherry Disease
Cranberry crop dips in 2022 but growers optimistic
New rules for pesticide applications
Sidebar: Spraying tips
Rodenticide restrictions now permanent
Homemade food rules are too restrictive
Sunflowers are multi-purpose helpers
Boosting value with great apples
Farm Story: Heavy lifting not a retirement plan
New soil assessment tool in development
Woodshed Chronicless: Just when things start going right, stuff happens
BC breeder wins national Jersey award
Jude’s Kitchen: Celebratory foods for friends and family

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37 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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New rules for pesticide applications

Tank-mixing prohibited unless specifically allowed; new regulations address drift

New regulations under the federal Pest Control Products Act now restrict the practice of tank-mixing to only products that are labelled specifically for mixing. Photo | Myrna Stark Leader

April 1, 2023 byTom Walker

KELOWNA – New regulations under the federal Pest Control Products Act now restrict the practice of tank-mixing to only products that are labelled specifically for mixing.

“Under the old regulations, products could be tank-mixed if they were both labelled as registered to be used on a crop and did not specify otherwise,” provincial pesticide specialist Ken Sapsford told BC Cherry Association members on February 24.

However, the PCPA prohibits the use of pest control products in a way that is inconsistent with the label.

The Pest Management Regulatory Agency (PMRA) has come out with a guidance document that requires new label statements for products that must read, “This product may be tank-mixed with registered pest control products whose labels also allow for mixing providing the entirety of both labels.”

“As a result, if a label contains no guidance related to tank-mixing, then tank mixes are not permitted,” Sapsford says.

Sapsford says the PMRA has given product registrants two years to update their labels.

“PMRA is not going to be doing any compliance and enforcement on this for the next two years – the 2025 growing season – until labels are updated,” Sapsford says.

Sapsford also gave an update on regulations for pesticide drift developed by the BC Ministry of Environment and Climate Change Strategy.

“Drift is one of the most important things we are working with, especially here in the valley where we have such an urban-rural interface,” Sapsford notes. “We have neighbours and schools right next to our orchards and we have to be sure we are doing things properly.”

In addition to ensuring contaminated run-off does not enter a watercourse or groundwater, the provincial Code of Practice for Agricultural Environmental Management requires pesticide applicators take all “reasonably necessary” precautions to prevent pesticide drift from entering a watercourse or groundwater as well as “all precautions that are reasonably necessary to prevent an unreasonable volume of pesticide spray drift from crossing a property boundary are taken, unless the person in possession of the property into which the drift crosses allows otherwise.”

Sapsford personally worked to ensure the wording served farmers’ interests.

“I was on a committee for more than a year to make sure they put that ‘unreasonable volume’ in there,” Sapsford says. “We know that zero spray drift is not possible. But we now must be sure we are doing everything possible to avoid that drift.”

Provincial compliance officers may respond to complaints from neighbours.

“If they find you have not taken the proper reasonable precautions, there could be a fine associated with that,” Sapsford says.

There is also a new emphasis on record-keeping.

“Keeping records is nothing new, but one of the things we need to add on to our records is the date and time and location of our spraying and also the temperature, wind direction and wind speed,” says Sapsford, explaining that they’re for the applicator’s protection.

“If you have good records showing that there is no way the drift could have gone in a certain direction, if a compliance officer comes out, you have got records to show that you have done everything possible,” he says.

Sapsford reviewed spray drift management techniques that can help growers.

“Identify sensitive areas and be careful to time your sprays for a favourable wind,” he advises. “You can consider planting hedges at the edge of your property to minimize drift.”

Sapsford also urges growers to make the best use of their equipment.

“Make sure your operator is trained properly and your sprayer is calibrated and the speed adjusted to suit your orchard rows,” he says.

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