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Originally published:

JANUARY 2021
Vol. 107 Issue 1

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Stories In This Edition

Full moon rising

New year, new era

Insurance premiums soar

Popham looks forward to a new term

Editorial: New openings

Back 40: New farmers are a crop worth growing

Viewpoint: Let’s get real about mental wellness on the farm

Trade issues, pandemic dog dairy producers

Dairy associations pull through challenging year

Second wave of pandemic hits close to home

Grain producers mark one of their worst harvests

Grower takes issue with groundwater limits

Grape phylloxera found on Vancouver Island

Pioneering entomologist remembered

Leasing farmland a vital strategy for farmers

Raspberry growers tackle new pest challenge

Province comes through with replant money

Pacific Ag Show embraces the digital realm

Berries, berries and more berries

Sidebar: Short course continues to educate growers

Green shoots on the vegetable front

Gala closes out opening day

Ag innovation day

The show must go on

CannaTech West returns

Optimism follows on the heels of 2020’s challenges

Rotational grazing improves soil health

Taking the guesswork out of herd management

Research: Highly sensitive pigs help solve soybean allergies

Bill Awmack honoured with leadership award

Farmers put electric tractors to the test

Kootenay farm advisors resume field days

Kelowna school embraces new container farm

Farm Story: Winter is a good time to problem-solve

Farm women encouraged to take a stand

Woodshed: Breaking the good (and not so good) news

Uncertainty prevails for BC fairs in new year

Jude’s Kitchen: Leftovers re-imagined make tasty meals

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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New year, new era

Trade woes could improve

Clear skies made for a spectacular view of the full moon rising over the ridge of Mount Cheam in Chilliwack at the end of November. Above-average precipitation in the Fraser Valley kept local fields green as December approached, while other areas of the province saw the first storms of winter descend. PHOTO / JANIS STARK

January 1, 2021 byPeter Mitham

BURNABY – A new administration in the US this month is raising hopes for fewer trade hassles in the months ahead.

“I expect more predictability and more following the rules,” federal agriculture minister Marie-Claude Bibeau told farm media last month regarding the new US administration.

She had previously announced that Canada would not make additional concessions on market access in future trade negotiations as part of an announcement that a total of $4.3 billion would be paid to dairy producers by 2024 for concessions granted to the EU and trading partners around the Pacific.

However, the pledges came as US Trade Representative Robert Lighthizer launched the first enforcement action under CUSMA, the successor to NAFTA, over the tariff rate quotas (TRQs) under which Canada grants domestic dairy processors allocations of 14 types of imported dairy products.

“Canada’s measures violate its commitments and harm US dairy farmers and producers,” Lighthizer says. “We are disappointed that Canada’s policies have made this first ever enforcement action under the USMCA necessary to ensure compliance with the agreement.”

Lighthizer issued a letter December 9 demanding consultations with Canada, threatening to escalate the matter to a dispute settlement panel if those consultations are not successful.

However, the US dairy industry has yet to take full advantage of what they’ve got.

During the BC Milk Marketing Board’s fall producer meeting on November 25, board vice-chair Tom Hoogendoorn reported that butter and milk powder were the most common products arriving from the US, at 22% and 9.5% of allocations, respectively. All other categories saw fill rates of less than 3%; no US fluid milk entered Canada.

“I guess their distribution channels aren’t really set up yet to bring all their product in,” Hoogendoorn speculated.

Dairy Farmers of Canada, which objected to implementation of CUSMA on July 1 before the end of the last dairy year, dismissed the move as mere politics. (Lighthizer is a political appointee; president-elect Joe Biden has nominated Katherine Tai to be his successor in the new administration.

“TRQ allocations by the federal government are consistent with the terms of the agreement,” says DFC CEO Jacques Lefebvre. “Anyone who reads the text of CUSMA would see this, but the outgoing administration may feel that, by taking this approach, it will endear itself with family-owned dairy farms in the US.”

Other products have also been in the crosshairs of the outgoing administration. Raspberries, blueberries and greenhouse vegetables have all been the target of sabre-rattling. Southern US blueberry growers formed a new lobbying alliance on December 16 to address the question of imports; while Peru and Mexico were the targets, rather than Canada, the pressure on producers in Canada is clear.

Hoogendoorn says strong domestic support is producers’ greatest asset. When consumers have a choice, they’ll buy local over imports.

“We do know that the public really wants Canadian, domestic milk,” he says. “That’s our ace in the hole.”

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