• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

JUNE 2022
Vol. 108 Issue 6

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Bird flu in FV

Birds of a feather

BC farm count shrinks

Fast turnaround nabs new grower high praise

Editorial: Growing old quickly

Back 40: War puts perspective on delayed spring in BC

Op-ed: Panel frames a vision for the future of BC ag

Cool spring has delayed crops province-wide

Sidebar: Low termperatures impact fruit

Nicola Valley secures funding for new abattoir

Ranchers feel margin squeeze

IAFBC expands its reach despite challenging year

Good job

Growers must focus on quality to grow market

Task force works to implement UNDRIP goals

Packers say they’ll work together to fix industry

New president aims to motivate farmers institutes

Irrigation shouldn’t be an afterthought

Project provides peace of mind for Oliver growers

Seaweed shows promise as feed additive

Forage field days showcase new tools, concepts

Sidebar: Pest management plot

Women offer ‘cutting-edge’ skills

Irrigation planning critical for hazelnuts

Nip and tuck

Off-season sales boosted by new vending machine

New pest jeopardizes strawberry production

Big expansion plans for Terrace poultry farm

BCAITC celebrates 30 years

Farm Story: There’s always one field that’s “special”

Shape-shifting dahlias drawing in growers

Woodshed Chronicles: Rescue comes for Kenneth

Jude’s Kitchen: Cake to celebrate summer and dads

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

11 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
... See MoreSee Less

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
View Comments
  • Likes: 2
  • Shares: 0
  • Comments: 1

Comment on Facebook

I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
... See MoreSee Less

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
View Comments
  • Likes: 3
  • Shares: 0
  • Comments: 0

Comment on Facebook

2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
View Comments
  • Likes: 6
  • Shares: 0
  • Comments: 0

Comment on Facebook

4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
... See MoreSee Less

Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
View Comments
  • Likes: 46
  • Shares: 2
  • Comments: 3

Comment on Facebook

Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

#BCAg
... See MoreSee Less

New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

#BCAg
View Comments
  • Likes: 15
  • Shares: 0
  • Comments: 0

Comment on Facebook

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Off-season sales boosted by new vending machine

System supports stable revenues

Brian Maljaars likes efficiency – and a state-of-the-art vending machine to market Berry Bounty Farms’ eggs, berries and honey year-round checks all the boxes. Leanne Maljaars

June 1, 2022 byMyrna Stark Leader

CHILLIWACK – A vending machine from the Netherlands has improved winter sales on a Chilliwack farm.

Berry Bounty Farms installed the Innovend machine last July, allowing it to display more than a dozen products from berries to eggs and honey in individual climate-controlled compartments with see-through doors.

An increasingly common sight in Europe, the installation in Chilliwack is the first in North America and represents a major development for Berry Bounty, a 37-acre mixed farm producing blueberries, raspberries, eggs and honey as well as jams and juices.

Dave and Janna Maljaars purchased the former dairy farm in the 1990s and leased it to others for forage crops. About 12 years ago, the Maljaars with their son Brian and his brothers-in-law Les and Steve decided the land should be more productive and planted berries.

Large fluctuations in the prices received from local packers prompted them to pursue direct farmgate sales to obtain more stable returns. They started with a fridge full of products and a cash box outside their garage door. With everyone working full-time off-farm, they found farmers markets took more effort than the revenue they generated.

“I’m a builder by trade and still work but I want the farm to be more than a hobby as I take it over, hopefully, to be a primary source of income,” says Brian Maljaars. “That means we need to do things differently to become the most efficient.”

This is where the Innovend began to make sense.

Originally, Maljaars’ wife Leanne (a teacher and also the farm’s social media marketer), noticed another local farm using a different vending system. They researched a few options and realized that climate-controlled vending compartments could boost berry sales in the winter and increase revenues.

It would also expand shopping hours, increase customer convenience and save time. There would be no more need to set appointments for customers to pick up products, especially frozen berries.

The machine arrived just as berry season was starting last summer. Hoping for strong demand for frozen berries throughout the winter, in addition to fresh market sales during the summer, the farm doubled its frozen berry inventory. Blueberries are packaged in four-pound bags and raspberries in three-pound packages.

“Sales in general have been absolutely phenomenal on the machine through December, January and now March and April,” says Maljaars. “We estimated about $7,000 a month and are now exceeding $10,000. We are going to run out of inventory so it might see a drop now but it’s given us marketing direction for 2022.”

The version of the Innovend machine installed in Chilliwack cost $60,000. The Maljaars liked that it had been in development for 15 years and could be operated by phone from their day jobs. Customers can pay by credit card, enabling self-serve shopping at their farm 13 hours a day, six days a week.

Typically, they’ve had 20 to 30 customers of all ages visit the farm daily, and not just from Chilliwack. Many are curious, though vending machines are being adopted by a growing number of farms for a range of perishable products including milk and eggs.

Maljaars credits a Dale Carnegie training course he attended a couple years ago with encouraging him to find new and better ways of doing things, from new technologies to building a better berry packing line.

One plus of the Innovend is that the machine is connected to the manufacturer via the Internet, allowing software updates to occur with ease.

“We have sold two other machines in BC in addition to the one at Berry Bounty within the last 16 months,” says Gene Keenan of AgPro West Supply Ltd., the Abbotsford dealer. “We have had farmers interested from Victoria, Terrace and the Fraser Valley. We’ve also been in contact with farmers from Alberta and Nova Scotia.”

Maljaars says vending machines could be a viable marketing tool for BC producers, particularly niche growers of meat, flowers and vegetables – all products that can be accommodated in a climate-controlled machine.

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Previous Post: « Abbotsford approves flood mitigation option
Next Post: Indigenizing agriculture, ensuring food supply resiliency »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED