• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

JUNE 2022
Vol. 108 Issue 6

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Bird flu in FV

Birds of a feather

BC farm count shrinks

Fast turnaround nabs new grower high praise

Editorial: Growing old quickly

Back 40: War puts perspective on delayed spring in BC

Op-ed: Panel frames a vision for the future of BC ag

Cool spring has delayed crops province-wide

Sidebar: Low termperatures impact fruit

Nicola Valley secures funding for new abattoir

Ranchers feel margin squeeze

IAFBC expands its reach despite challenging year

Good job

Growers must focus on quality to grow market

Task force works to implement UNDRIP goals

Packers say they’ll work together to fix industry

New president aims to motivate farmers institutes

Irrigation shouldn’t be an afterthought

Project provides peace of mind for Oliver growers

Seaweed shows promise as feed additive

Forage field days showcase new tools, concepts

Sidebar: Pest management plot

Women offer ‘cutting-edge’ skills

Irrigation planning critical for hazelnuts

Nip and tuck

Off-season sales boosted by new vending machine

New pest jeopardizes strawberry production

Big expansion plans for Terrace poultry farm

BCAITC celebrates 30 years

Farm Story: There’s always one field that’s “special”

Shape-shifting dahlias drawing in growers

Woodshed Chronicles: Rescue comes for Kenneth

Jude’s Kitchen: Cake to celebrate summer and dads

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
... See MoreSee Less

Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
View Comments
  • Likes: 2
  • Shares: 2
  • Comments: 0

Comment on Facebook

2 weeks ago

... See MoreSee Less

View Comments
  • Likes: 6
  • Shares: 0
  • Comments: 0

Comment on Facebook

2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
... See MoreSee Less

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
View Comments
  • Likes: 40
  • Shares: 10
  • Comments: 4

Comment on Facebook

I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

Link thumbnail

Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
View Comments
  • Likes: 26
  • Shares: 3
  • Comments: 1

Comment on Facebook

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
... See MoreSee Less

Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
View Comments
  • Likes: 8
  • Shares: 0
  • Comments: 0

Comment on Facebook

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Off-season sales boosted by new vending machine

System supports stable revenues

Brian Maljaars likes efficiency – and a state-of-the-art vending machine to market Berry Bounty Farms’ eggs, berries and honey year-round checks all the boxes. Leanne Maljaars

June 1, 2022 byMyrna Stark Leader

CHILLIWACK – A vending machine from the Netherlands has improved winter sales on a Chilliwack farm.

Berry Bounty Farms installed the Innovend machine last July, allowing it to display more than a dozen products from berries to eggs and honey in individual climate-controlled compartments with see-through doors.

An increasingly common sight in Europe, the installation in Chilliwack is the first in North America and represents a major development for Berry Bounty, a 37-acre mixed farm producing blueberries, raspberries, eggs and honey as well as jams and juices.

Dave and Janna Maljaars purchased the former dairy farm in the 1990s and leased it to others for forage crops. About 12 years ago, the Maljaars with their son Brian and his brothers-in-law Les and Steve decided the land should be more productive and planted berries.

Large fluctuations in the prices received from local packers prompted them to pursue direct farmgate sales to obtain more stable returns. They started with a fridge full of products and a cash box outside their garage door. With everyone working full-time off-farm, they found farmers markets took more effort than the revenue they generated.

“I’m a builder by trade and still work but I want the farm to be more than a hobby as I take it over, hopefully, to be a primary source of income,” says Brian Maljaars. “That means we need to do things differently to become the most efficient.”

This is where the Innovend began to make sense.

Originally, Maljaars’ wife Leanne (a teacher and also the farm’s social media marketer), noticed another local farm using a different vending system. They researched a few options and realized that climate-controlled vending compartments could boost berry sales in the winter and increase revenues.

It would also expand shopping hours, increase customer convenience and save time. There would be no more need to set appointments for customers to pick up products, especially frozen berries.

The machine arrived just as berry season was starting last summer. Hoping for strong demand for frozen berries throughout the winter, in addition to fresh market sales during the summer, the farm doubled its frozen berry inventory. Blueberries are packaged in four-pound bags and raspberries in three-pound packages.

“Sales in general have been absolutely phenomenal on the machine through December, January and now March and April,” says Maljaars. “We estimated about $7,000 a month and are now exceeding $10,000. We are going to run out of inventory so it might see a drop now but it’s given us marketing direction for 2022.”

The version of the Innovend machine installed in Chilliwack cost $60,000. The Maljaars liked that it had been in development for 15 years and could be operated by phone from their day jobs. Customers can pay by credit card, enabling self-serve shopping at their farm 13 hours a day, six days a week.

Typically, they’ve had 20 to 30 customers of all ages visit the farm daily, and not just from Chilliwack. Many are curious, though vending machines are being adopted by a growing number of farms for a range of perishable products including milk and eggs.

Maljaars credits a Dale Carnegie training course he attended a couple years ago with encouraging him to find new and better ways of doing things, from new technologies to building a better berry packing line.

One plus of the Innovend is that the machine is connected to the manufacturer via the Internet, allowing software updates to occur with ease.

“We have sold two other machines in BC in addition to the one at Berry Bounty within the last 16 months,” says Gene Keenan of AgPro West Supply Ltd., the Abbotsford dealer. “We have had farmers interested from Victoria, Terrace and the Fraser Valley. We’ve also been in contact with farmers from Alberta and Nova Scotia.”

Maljaars says vending machines could be a viable marketing tool for BC producers, particularly niche growers of meat, flowers and vegetables – all products that can be accommodated in a climate-controlled machine.

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Previous Post: « Abbotsford approves flood mitigation option
Next Post: Indigenizing agriculture, ensuring food supply resiliency »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED