• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

AUGUST 2022
Vol. 108 Issue 8

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Summer labour issues ease

Broad shoulders

Abuse charges recommended

Huge tract of Creston farmland seeks buyers

Editorial: Doctor’s orders

Back 40: Remembering a revoluntionary in food security

Viewpoint: The case for provincial meat inspection

Province urged to intervene as scorch claims rise

Ranchers seek answers on BC Beef brand, dams

Ag Briefs: Province funds extreme weather preparedness

Ag Briefs: Okanagan wine appellations expand

Ag Briefs: ALC rejects Teacup appeal

FIRB pushes back on complaints about BC Veg

Hay there

Get sustainable to get funding, ag ministers say

Weather heightens wildfire risk in the Peace

Islands Ag Show recharges farmers’ knowledge base

Ranchers need support for range use compliance

Low volume, high quality in cool season

Industry working through tree fruit recommendations

Life is better with cherries

Orchard sector pilots new job-matching website

Province funds eight new weather stations

Weather delays strawberry harvest

Foreign worker protections undergo overhaul

Tea Creek is training ground for new farmers

Innovative manure applicator could be a game-changer

Farm Story: Perfecting other skills while potatoes grow

Cover crops gain ground as growers build soil health

Buckwheat proving an ally in the wireworm fight

Sidebar: Know thy pest

Fossens recognized for innovative practices

Bottom lines improve when customers eat fresh

KPU seed lab accelerates seed producers

Sidebar: Growing local

Woodshed: Delta Faye comes to Kenneth’s rescue

After a two-year hiatus, fall fairs return to BC

August offers a rainbow of produce

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

15 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

#BCAg
... See MoreSee Less

Link thumbnail

Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
View Comments
  • Likes: 13
  • Shares: 12
  • Comments: 24

Comment on Facebook

Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Yes we are NOT a capitalist economy in Canada

Rediculous

Raised my three daughters on raw milk. Made butter, yogurt, cheese. Farmer told me if they went over their quota, they were fined. They either fed it to new calf’s or had to dump it.

Government control at its finest .

🐀

Probably in the same situation as the rest of the farmers in BC too much milk can’t ship it swap too high so next option I guess is that I guess

to much government control!

Even more government control 😡 We need to remind them that they work for us!

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

Such bullshit. Corruption

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

View more comments

3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
... See MoreSee Less

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
View Comments
  • Likes: 4
  • Shares: 2
  • Comments: 1

Comment on Facebook

I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
... See MoreSee Less

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
View Comments
  • Likes: 3
  • Shares: 0
  • Comments: 0

Comment on Facebook

5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
View Comments
  • Likes: 6
  • Shares: 0
  • Comments: 0

Comment on Facebook

7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
... See MoreSee Less

Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
View Comments
  • Likes: 50
  • Shares: 2
  • Comments: 3

Comment on Facebook

Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Orchard sector pilots new job-matching website

Growers hope the platform will keep workers longer

An app used to connect workers in BC’s film industry has been tweaked to help BC fruit growers connect with new workers this season. MYRNA STARK LEADER

August 10, 2022 byTom Walker

KELOWNA – Fruit growers who employ temporary workers each summer may find a phone app being trialed this season will help  fill the gap left by the retirement of long-time BC Fruit Growers Association liaison Ron Forrest.

“Over the last 15 years, Ron and other BCFGA team members have welcomed, provided safety and orientation training, and directed travelling backpackers to jobs on Okanagan farms,” says BCFGA general manager Glen Lucas. “As a result of Ron’s retirement and new direction at the Tree Fruit Industry Stabilization Plan, the BCFGA is no longer conducting the summer farm labour initiative.”

Those will be big shoes to fill.

“I’m not sure people were really aware of all the work that Ron did on behalf of growers in the valley,” says Tyrion Miskell, executive director of the BC Grape Growers Association.

Besides English, Forrest was fluent in French and Spanish and could get by in another couple of languages. His years of experience and easy-going manner allowed him to recruit and connect with temporary workers both from within Canada and internationally.

He also had a track record with growers, who knew he could provide workers, teach them safety and picking skills and step in if there was a problem.

Miskell is leading a cross-industry labour committee, a recommendation of the province’s tree fruit stabilization committee report last summer.

“It doesn’t matter what you grow, we all need farm labour,” Miskell says.

Representatives of the BC Grape Growers, BC Cherry Association, BCFGA, BC Tree Fruits Co-op and the province have been meeting to come up with strategies.

One of the committee’s goals is to change the image of temporary labour.

“We want to move away from the terms ‘Quebecois’ or ‘backpackers,’ says Miskell. She believes there is a certain stigma there that, in part, has discouraged locals from taking farm jobs.

“We are trying to rebrand the industry with a positive spin,” Miskell says. “We are advertising for ‘branch hands’ using positive hashtags like #sweetlife, #branchhands and #plumjobs.”

Temporary employees make a valuable contribution to the fruit industry, Miskell notes.

“On-farm jobs can allow for adventure, flexibility and meaningful work. We hope that locals who are looking for a bit of extra money will consider on-farm jobs.”

But they needed a platform, something BC Cherry president Sukhpaul Bal pointed out at one of the committee’s early meetings.

“We needed a kind of dating app where workers and employers could connect and organize meeting for

on-farm work,” says Miskell. “We found CrewDriver, which is a platform designed in Vancouver that connects employers and workers in the film industry, an industry that relies heavily on a gig economy of temporary workers.”

The committee is running a pilot this summer via BCFruitWorks.com, which lets employers register for direct, easy connections with potential employees.

“This is a pretty low-tech system that works off your phone,” explains Miskell. “We want to be able to connect growers in their orchards with workers who may be camping.”

Miskell says the app also allows growers to message workers, telling them not to come if it’s raining, for example.

“You don’t need the Internet to run it, and you won’t be making phone calls all day to organize help,” she says.

Many growers have their own relationship with returning workers, Miskell acknowledges. “But we encourage them to sign up as well,” she says. “Not only will they be able to source a temporary replacement for a sick worker, but we may be able to keep their workers in the valley longer and have them go on to help at other farms.”

An HR kit is also in the works.

“We are offering supports to employers to be more creative in advertising their jobs,” Miskell says. “You have to sell what you offer. You are competing with other growers and other industries in the valley.”

Growers interested in participating in the pilot project can send an email to [info@bcfruitworks.com] with “INTERESTED” in the subject line to receive set-up information.

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Cherry growers focus on labour

Federal budget kills Living Labs

BC Tree Fruits relaunch

Cherry bonanza no jubilee

Showdown looms over co-op’s surplus

Apple commission vote underway

Algoma comes to BC

Arts leads BCFGA forward

Tesche leaving BCFGA

United front for fruit growers

Apple growers discuss marketing commission

Growers Supply property sold

Previous Post: « Keremeos Creek wildfire ‘stable’
Next Post: Fossens recognized for innovative practices »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED