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Originally published:

AUGUST 2022
Vol. 108 Issue 8

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Stories In This Edition

Summer labour issues ease

Broad shoulders

Abuse charges recommended

Huge tract of Creston farmland seeks buyers

Editorial: Doctor’s orders

Back 40: Remembering a revoluntionary in food security

Viewpoint: The case for provincial meat inspection

Province urged to intervene as scorch claims rise

Ranchers seek answers on BC Beef brand, dams

Ag Briefs: Province funds extreme weather preparedness

Ag Briefs: Okanagan wine appellations expand

Ag Briefs: ALC rejects Teacup appeal

FIRB pushes back on complaints about BC Veg

Hay there

Get sustainable to get funding, ag ministers say

Weather heightens wildfire risk in the Peace

Islands Ag Show recharges farmers’ knowledge base

Ranchers need support for range use compliance

Low volume, high quality in cool season

Industry working through tree fruit recommendations

Life is better with cherries

Orchard sector pilots new job-matching website

Province funds eight new weather stations

Weather delays strawberry harvest

Foreign worker protections undergo overhaul

Tea Creek is training ground for new farmers

Innovative manure applicator could be a game-changer

Farm Story: Perfecting other skills while potatoes grow

Cover crops gain ground as growers build soil health

Buckwheat proving an ally in the wireworm fight

Sidebar: Know thy pest

Fossens recognized for innovative practices

Bottom lines improve when customers eat fresh

KPU seed lab accelerates seed producers

Sidebar: Growing local

Woodshed: Delta Faye comes to Kenneth’s rescue

After a two-year hiatus, fall fairs return to BC

August offers a rainbow of produce

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Orchard sector pilots new job-matching website

Growers hope the platform will keep workers longer

An app used to connect workers in BC’s film industry has been tweaked to help BC fruit growers connect with new workers this season. MYRNA STARK LEADER

August 10, 2022 byTom Walker

KELOWNA – Fruit growers who employ temporary workers each summer may find a phone app being trialed this season will help  fill the gap left by the retirement of long-time BC Fruit Growers Association liaison Ron Forrest.

“Over the last 15 years, Ron and other BCFGA team members have welcomed, provided safety and orientation training, and directed travelling backpackers to jobs on Okanagan farms,” says BCFGA general manager Glen Lucas. “As a result of Ron’s retirement and new direction at the Tree Fruit Industry Stabilization Plan, the BCFGA is no longer conducting the summer farm labour initiative.”

Those will be big shoes to fill.

“I’m not sure people were really aware of all the work that Ron did on behalf of growers in the valley,” says Tyrion Miskell, executive director of the BC Grape Growers Association.

Besides English, Forrest was fluent in French and Spanish and could get by in another couple of languages. His years of experience and easy-going manner allowed him to recruit and connect with temporary workers both from within Canada and internationally.

He also had a track record with growers, who knew he could provide workers, teach them safety and picking skills and step in if there was a problem.

Miskell is leading a cross-industry labour committee, a recommendation of the province’s tree fruit stabilization committee report last summer.

“It doesn’t matter what you grow, we all need farm labour,” Miskell says.

Representatives of the BC Grape Growers, BC Cherry Association, BCFGA, BC Tree Fruits Co-op and the province have been meeting to come up with strategies.

One of the committee’s goals is to change the image of temporary labour.

“We want to move away from the terms ‘Quebecois’ or ‘backpackers,’ says Miskell. She believes there is a certain stigma there that, in part, has discouraged locals from taking farm jobs.

“We are trying to rebrand the industry with a positive spin,” Miskell says. “We are advertising for ‘branch hands’ using positive hashtags like #sweetlife, #branchhands and #plumjobs.”

Temporary employees make a valuable contribution to the fruit industry, Miskell notes.

“On-farm jobs can allow for adventure, flexibility and meaningful work. We hope that locals who are looking for a bit of extra money will consider on-farm jobs.”

But they needed a platform, something BC Cherry president Sukhpaul Bal pointed out at one of the committee’s early meetings.

“We needed a kind of dating app where workers and employers could connect and organize meeting for

on-farm work,” says Miskell. “We found CrewDriver, which is a platform designed in Vancouver that connects employers and workers in the film industry, an industry that relies heavily on a gig economy of temporary workers.”

The committee is running a pilot this summer via BCFruitWorks.com, which lets employers register for direct, easy connections with potential employees.

“This is a pretty low-tech system that works off your phone,” explains Miskell. “We want to be able to connect growers in their orchards with workers who may be camping.”

Miskell says the app also allows growers to message workers, telling them not to come if it’s raining, for example.

“You don’t need the Internet to run it, and you won’t be making phone calls all day to organize help,” she says.

Many growers have their own relationship with returning workers, Miskell acknowledges. “But we encourage them to sign up as well,” she says. “Not only will they be able to source a temporary replacement for a sick worker, but we may be able to keep their workers in the valley longer and have them go on to help at other farms.”

An HR kit is also in the works.

“We are offering supports to employers to be more creative in advertising their jobs,” Miskell says. “You have to sell what you offer. You are competing with other growers and other industries in the valley.”

Growers interested in participating in the pilot project can send an email to [info@bcfruitworks.com] with “INTERESTED” in the subject line to receive set-up information.

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