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MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Organic growers discuss challenges

Anna Helmer

March 4, 2020 byPeter Mitham

Research, policy and farm tours were on the agenda as the Certified Organic Associations of BC gathered in Richmond for its annual conference on February 28-March 1.

A key theme running through the conference, however, was how to explain organic agriculture to a new generation. With the title, “The Future of Organic,” several speakers touched on the challenges facing organic agriculture as it becomes mainstream and production increases.

Keynote speaker Dag Falck, organic program manager with Nature’s Path Foods Inc., warned listeners against carpetbagger corporations lacking a complete picture of what organic production is about.

“These companies are riding on the wave,” he said. “There’s lots of opportunities for greenwashing, or what I call fraud.”

Organic agriculture is about more than not using pesticides or chemicals, he said, but about soil health. While a growing number of initiatives talk about engaging in regenerative agriculture – a term whose popularity peaked in the early 1990s, and found a place in the names of groups such as the BC Association for Regenerative Agriculture – Falck said organic producers need to reclaim the term.

“Stand up for organic and put us on the map in this regenerative conversation,” he urged. “We’re going to lose if we don’t start telling out story.”

Soil health was the focus of Pemberton potato farmer and Country Life in BC columnist Anna Helmer’s presentation on biodynamics. Kickstarted by Austria’s Rudolf Steiner in a lecture 1924, the movement developed a series of practices now certified by Demeter. However, it also has its share of skeptics who question its more esoteric aspects. Helmer was one, but was won over by the effects she saw in her fields.

“The soil gets it, and that’s what matters,” she said.

Practical lessons in organic agriculture were showcased during tours of demonstration farms at UBC and Kwantlen Polytechnic University.

A highlight of the conference was a Saturday evening banquet, which extended thanks to former executive director Jen Gamble as well as Carmen Wakeling, who stepped down after five years as president. DeLisa Lewis (right), who farms near Duncan, won the Brad Reid Memorial Award for her service to the industry as both a mentor and an accreditation board member, while Jon and Sher Alcock of Sunshine Farm in Kelowna received the Bedrock Award for their work as seed suppliers to the organic sector in BC and community builders who provide meaningful work to people living with mental health issues and other challenges.

“Sunshine Farm is an invaluable resource to the entire farming community,” said Rebecca Kneen in presenting the Alcocks with their award.

 

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