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Originally published:

OCTOBER 2022
Vol. 108 Issue 10

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Stories In This Edition

Greenhouse effect

Animal welfare under review

Avian influenza returns

BC Tree Fruit consolidation triggers revolt

Editorial: Sovereign realities

Back 40: Water remains a battleground in the US, BC

Viewpoint: Is agritech the tail wagging the dog?

Abattoir closure leaves producers scrambling

Canada comes up short on farm risk management

The show must go on

Ag Briefs: 4-H projects sell well at PNE

Ag Briefs: Strong growth for organics

Ag Briefs: Rate hike demands planning

Ranch suffers third natural disaster in a year

New abattoir opens in Pitt Meadows

Milk producers keeping an eye on free fatty acids

Cool season puts corn varieties to the test

BC members added to national youth council

Peace producers engage in on-farm research

Growth implants deliver big returns

Katz a keeper

Cannabis creates jobs for lean ranch operation

Post-harvest soil sampling yields input insights

Cranberry field day showcases Vasanna variety

Chilliwack tour showcases farm automation

Chilliwack blooms as Canada’s chrysanthemum capital

Grape grower has a passion for perfection

Plethora of pumpkins

Rural communities see surge in farmland sales

Farm Story: Crops prevail in spite of challenges

Woodshed: Kenneth seeks some advice on real estate

Day at the Farm delights visitors from the city

Jude’s Kitchen: Have a squish squash, very berry Thanksgiving

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12 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

2 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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5 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Peace producers engage in on-farm research

Projects aim to establish a baseline for soil carbon levels

Les and Hannah Willms and their family are hopeful their participating in the BC Grain Producers’ Living Labs study will help them find new ways to improve their soils and adapt to climate change. SUBMITTED

September 28, 2022 byKate Ayers

DAWSON CREEK – The Peace Region is conducting climate change adaptation research, thanks to federal funding.

The area received nearly

$6 million in funding through Agriculture and Agri-Food Canada’s Agricultural Climate Solutions – Living Lab program to develop best management practices that solve climate change challenges.

“I find the Peace Region is often forgotten about or maybe is a second thought, so to have an agricultural initiative come to our region is extremely valuable and I believe will create a lot of spin-offs,” says Peace Region Living Lab extension coordinator Nadia Mori. “Already I’ve noticed the BC and Alberta researchers, producers and commodity groups, through the application process, worked a lot closer together when usually we would work separately. I think just that has created a lot of synergies.”

The project spans the BC and Alberta Peace Region and supports research over the next five years to investigate such parameters as carbon sequestration; greenhouse gas emissions; environmental co-benefits including water infiltration rates, soil health and species diversity; and socioeconomic factors of best management practices.

“There are roughly 13 Living Labs in total (nationally) and none of them are cross-provincial so … we were quite skeptical that our application would be accepted because it usually is a provincial initiative,” Mori says. “But at the same time, the Peace Region as a whole, especially if you look at it from a watershed basis, it does make sense to put it together [because] geographical, soil and climatic factors are all very similar.”

60 farms

The project launched this fall, starting with baseline data collection of one-metre-deep soil core samples to measure carbon levels on each of the 60 participating farms.

The region has been identified as one of the areas with the greatest carbon sequestration potential, Mori adds.

“I think that is one of the reasons that the region was selected,” she says.

Neil Ward, a rancher northwest of Fort St. John, echoes this sentiment.

“This might be one of the largest carbon sinks in North America. It’s not recognized as that,” he says. “I think it may gain some recognition for how special the area is and how well agriculture does here and how important it all is.”

Ward runs 850 cow-calf pairs and 600 yearling heifers on his ranch and looks forward to learning just how much carbon his land sequesters.

“We all know we’re putting back quite a bit of carbon into the ground through grassland management and I’m quite excited to see how much,” he says.

A unique aspect of Living Lab research is that they are in fact “living,” which means that experimental designs and practices can evolve over time.

“It’s a five-year project. Usually you get a one-year project or maybe two or three but to have a five-year project to work on is really exciting and then to have the living portion of it,” Mori says. “So, if we do something for two years and we notice that we should tweak the practice, we can do that because we’re not locked in like if you have a rigid science experiment.”

Other important distinctions of this type of research is that it is producer-driven and looks at agricultural operations as whole systems.

“We really want to look at how the whole farm comes together around this practice. What are all the aspects that it influences? It could change the labour needs or family dynamics, which are all kinds of little secondary effects that may also be important for why or why not something is being adopted,” Mori says.

At Ward’s ranch, researchers will monitor his rotational grazing practices.

“The biggest thing that they’re doing is that they’re actually studying regular agricultural practices of a rancher rather than in a controlled environment,” Ward says. “They’re on the ground studying what’s actually happening on an actual real ranch.”

Solution-based

At Willms Sunflowers in Rose Prairie, Les and Hannah Willms have been conducting their own experimental projects for years, so they were eager to join the Living Lab through the BC Grain Producers Association.

“It’s an interesting program … it’s investing in helping us find solutions to improve our soils,” Hannah says. “We’re farmers so we grow stuff but because the climate is changing, we need to find solutions for our ground so we can improve soil infiltration, manage the growing times here better.”

The Willms have a no-till operation and they’ve planted such crops as radishes, turnips, clovers and alfalfa to break up compaction, fix nitrogen and sequester carbon.

But to adopt best management practices, they need to make dollars and sense, Hannah urges.

‘”It’s a struggle for farmers to figure out how to fund some of this stuff,” she says. “Especially with cover crops up here in northeastern BC; they aren’t something you can do after your cash crops. The season is short. When we take our cash crops off, typically we’re getting snow.”

Last year the Willms planted cover crops after receiving a grant from the BC Hydro Peace Agricultural Compensation Fund. The Living Lab is an extension of this work.

“It’s a really good connection to have because we can connect with these agrologists from across the province and Alberta to help build our soils,” Les says. “If we can increase our organic matter and grow better crops in the tough years, then we will sequester more carbon.”

To disseminate findings to the remaining 1,540 producers in the region, the participating groups will create learning clusters and facilitate on-farm gatherings.

There will be opportunities for the community to visit farm research sites, be part of field days and collect data as part of the peer-to-peer learning and adoption, Mori says.

The project is led by the Peace Region Forage Seed Association and includes the Peace River Forage Association of BC, Northern Co-Hort/NEAT, BC Grain Producers Association, Fourth Sister Farm, North Peace Applied Research Association, Mackenzie Applied Research Association, SARDA Ag Research and the Peace Country Beef & Forage Association.

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

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