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Originally published:

OCTOBER 2022
Vol. 108 Issue 10

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Stories In This Edition

Greenhouse effect

Animal welfare under review

Avian influenza returns

BC Tree Fruit consolidation triggers revolt

Editorial: Sovereign realities

Back 40: Water remains a battleground in the US, BC

Viewpoint: Is agritech the tail wagging the dog?

Abattoir closure leaves producers scrambling

Canada comes up short on farm risk management

The show must go on

Ag Briefs: 4-H projects sell well at PNE

Ag Briefs: Strong growth for organics

Ag Briefs: Rate hike demands planning

Ranch suffers third natural disaster in a year

New abattoir opens in Pitt Meadows

Milk producers keeping an eye on free fatty acids

Cool season puts corn varieties to the test

BC members added to national youth council

Peace producers engage in on-farm research

Growth implants deliver big returns

Katz a keeper

Cannabis creates jobs for lean ranch operation

Post-harvest soil sampling yields input insights

Cranberry field day showcases Vasanna variety

Chilliwack tour showcases farm automation

Chilliwack blooms as Canada’s chrysanthemum capital

Grape grower has a passion for perfection

Plethora of pumpkins

Rural communities see surge in farmland sales

Farm Story: Crops prevail in spite of challenges

Woodshed: Kenneth seeks some advice on real estate

Day at the Farm delights visitors from the city

Jude’s Kitchen: Have a squish squash, very berry Thanksgiving

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3 days ago

Chilco Ranch – Miller Ranches Ltd.Chilco Ranch – Miller Ranches Ltd. of Hanceville has been named the 2026 BC Cattlemen's Association's Ranch Sustainability Award recipient. The Miller and Grier families, spanning four generations, are recognized for their commitment to ecosystem enhancement and long-term sustainability at the historic Chilco Ranch. The award is sponsored by MNP LLP with support from the Beef Cattle Industry Development Fund an#bcbeef #bccattlemenC#BCAgemen #BCAg ... See MoreSee Less

Chilco Ranch – Miller Ranches Ltd.Chilco Ranch – Miller Ranches Ltd. of Hanceville has been named the 2026 BC Cattlemens Associations Ranch Sustainability Award recipient. The Miller and Grier families, spanning four generations, are recognized for their commitment to ecosystem enhancement and long-term sustainability at the historic Chilco Ranch. The award is sponsored by MNP LLP with support from the Beef Cattle Industry Development Fund and BCCA. 

#BCBeef #BCCattlemen #BCAg
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Congratulations! No small feat. Making the rest of us very proud.

Congratulations to all of you well deserved

Congratulations, well deserved

Congratulations, a part of agriculture that is not valued enough.

Congrats , well deserved !

Congratulations… what a fabulous achievement! 🙌🏼

What an incredible honour. Congratulations

Congratulations to the entire team on this amazing achievement! 🎉 I hauled hay into Mr. Miller the first winter they bought the ranch.. nice man.

Way to go Chilco Ranch! Much deserved 💕

Awesome! Congratulations Griers & Millers! 🩷

Congratulations!!

Congratulations on all your hard work and achievements!

great job congratulations!

Congratulations 🎈🎊🎉 and thank you for all you ❤️

Good going, Chilko and Miller Ranches!!😘

Congratulations!

Congratulations!

Congratulations

Congratulations!

Congratulations

Congratulations!!!

Congratulations!

Congratulations!! ❤️

Congratulations

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4 days ago

BC's Chief Veterinary Officer has rescinded the order requiring that poultry farmers keep commercial flocks indoors as a defence against highly pathogenic avian influenza. While detections at farms in Alberta and Saskatchewan keep growers on alert, with biosecurity at a yellow level (a step down from red), warmer weather and the end of spring migration means birds are at less risk outdoors than during the winter. Growers will continue to maintain strong biosecurity, and investigate new methods for protecting their farms, including the use of drones to discourage waterfowl from visiting their propertie#BCAg#BCAg ... See MoreSee Less

BCs Chief Veterinary Officer has rescinded the order requiring that poultry farmers keep commercial flocks indoors as a defence against highly pathogenic avian influenza. While detections at farms in Alberta and Saskatchewan keep growers on alert, with biosecurity at a yellow level (a step down from red), warmer weather and the end of spring migration means birds are at less risk outdoors than during the winter. Growers will continue to maintain strong biosecurity, and investigate new methods for protecting their farms, including the use of drones to discourage waterfowl from visiting their properties. 

#BCAg
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5 days ago

At the Guardians of the Grasslands Tour at Indian Gardens Ranch in Savona yesterday, ranch owner Bob Haywood Farmer explained how the lowland behind him is typically full of water in spring, providing water for his cows and a good barometer of how much (or little) moisture there is. “Im worried," he says, "that there is not enough moisture for regrowth on pasture that we grazed early this spring.”

#BCAg
#BCCattlemens
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At the Guardians of the Grasslands Tour at Indian Gardens Ranch in Savona yesterday, ranch owner Bob Haywood Farmer  explained how the lowland behind him is typically full of water in spring, providing water for his cows and a good barometer of how much (or little) moisture there is. “Im worried, he says, that there is not enough moisture for regrowth on pasture that we grazed early this spring.”

#BCAg
#BCCattlemens
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History repeats itself. The cycle continues, that’s farming for ya.

Bob is such a gem.

Great day yesterday Thanks everyone

I would like to have been there.

low spring moisture these last few years is a function of the earth's changing climate. This is not your grand-daddy's drought, this is permanent aridification. and it is caused by loading the atmosphere with carbon dioxide from burning fossil fuels. stop supporting this world-poisoning industry and all its captive govenments

If you want to guard the grasslands stop spraying them by helicopter with poison for big $$$$

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4 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
... See MoreSee Less

Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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4 weeks ago

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Peace producers engage in on-farm research

Projects aim to establish a baseline for soil carbon levels

Les and Hannah Willms and their family are hopeful their participating in the BC Grain Producers’ Living Labs study will help them find new ways to improve their soils and adapt to climate change. SUBMITTED

September 28, 2022 byKate Ayers

DAWSON CREEK – The Peace Region is conducting climate change adaptation research, thanks to federal funding.

The area received nearly

$6 million in funding through Agriculture and Agri-Food Canada’s Agricultural Climate Solutions – Living Lab program to develop best management practices that solve climate change challenges.

“I find the Peace Region is often forgotten about or maybe is a second thought, so to have an agricultural initiative come to our region is extremely valuable and I believe will create a lot of spin-offs,” says Peace Region Living Lab extension coordinator Nadia Mori. “Already I’ve noticed the BC and Alberta researchers, producers and commodity groups, through the application process, worked a lot closer together when usually we would work separately. I think just that has created a lot of synergies.”

The project spans the BC and Alberta Peace Region and supports research over the next five years to investigate such parameters as carbon sequestration; greenhouse gas emissions; environmental co-benefits including water infiltration rates, soil health and species diversity; and socioeconomic factors of best management practices.

“There are roughly 13 Living Labs in total (nationally) and none of them are cross-provincial so … we were quite skeptical that our application would be accepted because it usually is a provincial initiative,” Mori says. “But at the same time, the Peace Region as a whole, especially if you look at it from a watershed basis, it does make sense to put it together [because] geographical, soil and climatic factors are all very similar.”

60 farms

The project launched this fall, starting with baseline data collection of one-metre-deep soil core samples to measure carbon levels on each of the 60 participating farms.

The region has been identified as one of the areas with the greatest carbon sequestration potential, Mori adds.

“I think that is one of the reasons that the region was selected,” she says.

Neil Ward, a rancher northwest of Fort St. John, echoes this sentiment.

“This might be one of the largest carbon sinks in North America. It’s not recognized as that,” he says. “I think it may gain some recognition for how special the area is and how well agriculture does here and how important it all is.”

Ward runs 850 cow-calf pairs and 600 yearling heifers on his ranch and looks forward to learning just how much carbon his land sequesters.

“We all know we’re putting back quite a bit of carbon into the ground through grassland management and I’m quite excited to see how much,” he says.

A unique aspect of Living Lab research is that they are in fact “living,” which means that experimental designs and practices can evolve over time.

“It’s a five-year project. Usually you get a one-year project or maybe two or three but to have a five-year project to work on is really exciting and then to have the living portion of it,” Mori says. “So, if we do something for two years and we notice that we should tweak the practice, we can do that because we’re not locked in like if you have a rigid science experiment.”

Other important distinctions of this type of research is that it is producer-driven and looks at agricultural operations as whole systems.

“We really want to look at how the whole farm comes together around this practice. What are all the aspects that it influences? It could change the labour needs or family dynamics, which are all kinds of little secondary effects that may also be important for why or why not something is being adopted,” Mori says.

At Ward’s ranch, researchers will monitor his rotational grazing practices.

“The biggest thing that they’re doing is that they’re actually studying regular agricultural practices of a rancher rather than in a controlled environment,” Ward says. “They’re on the ground studying what’s actually happening on an actual real ranch.”

Solution-based

At Willms Sunflowers in Rose Prairie, Les and Hannah Willms have been conducting their own experimental projects for years, so they were eager to join the Living Lab through the BC Grain Producers Association.

“It’s an interesting program … it’s investing in helping us find solutions to improve our soils,” Hannah says. “We’re farmers so we grow stuff but because the climate is changing, we need to find solutions for our ground so we can improve soil infiltration, manage the growing times here better.”

The Willms have a no-till operation and they’ve planted such crops as radishes, turnips, clovers and alfalfa to break up compaction, fix nitrogen and sequester carbon.

But to adopt best management practices, they need to make dollars and sense, Hannah urges.

‘”It’s a struggle for farmers to figure out how to fund some of this stuff,” she says. “Especially with cover crops up here in northeastern BC; they aren’t something you can do after your cash crops. The season is short. When we take our cash crops off, typically we’re getting snow.”

Last year the Willms planted cover crops after receiving a grant from the BC Hydro Peace Agricultural Compensation Fund. The Living Lab is an extension of this work.

“It’s a really good connection to have because we can connect with these agrologists from across the province and Alberta to help build our soils,” Les says. “If we can increase our organic matter and grow better crops in the tough years, then we will sequester more carbon.”

To disseminate findings to the remaining 1,540 producers in the region, the participating groups will create learning clusters and facilitate on-farm gatherings.

There will be opportunities for the community to visit farm research sites, be part of field days and collect data as part of the peer-to-peer learning and adoption, Mori says.

The project is led by the Peace Region Forage Seed Association and includes the Peace River Forage Association of BC, Northern Co-Hort/NEAT, BC Grain Producers Association, Fourth Sister Farm, North Peace Applied Research Association, Mackenzie Applied Research Association, SARDA Ag Research and the Peace Country Beef & Forage Association.

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