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Originally published:

OCTOBER 2022
Vol. 108 Issue 10

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Stories In This Edition

Greenhouse effect

Animal welfare under review

Avian influenza returns

BC Tree Fruit consolidation triggers revolt

Editorial: Sovereign realities

Back 40: Water remains a battleground in the US, BC

Viewpoint: Is agritech the tail wagging the dog?

Abattoir closure leaves producers scrambling

Canada comes up short on farm risk management

The show must go on

Ag Briefs: 4-H projects sell well at PNE

Ag Briefs: Strong growth for organics

Ag Briefs: Rate hike demands planning

Ranch suffers third natural disaster in a year

New abattoir opens in Pitt Meadows

Milk producers keeping an eye on free fatty acids

Cool season puts corn varieties to the test

BC members added to national youth council

Peace producers engage in on-farm research

Growth implants deliver big returns

Katz a keeper

Cannabis creates jobs for lean ranch operation

Post-harvest soil sampling yields input insights

Cranberry field day showcases Vasanna variety

Chilliwack tour showcases farm automation

Chilliwack blooms as Canada’s chrysanthemum capital

Grape grower has a passion for perfection

Plethora of pumpkins

Rural communities see surge in farmland sales

Farm Story: Crops prevail in spite of challenges

Woodshed: Kenneth seeks some advice on real estate

Day at the Farm delights visitors from the city

Jude’s Kitchen: Have a squish squash, very berry Thanksgiving

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14 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Peace producers engage in on-farm research

Projects aim to establish a baseline for soil carbon levels

Les and Hannah Willms and their family are hopeful their participating in the BC Grain Producers’ Living Labs study will help them find new ways to improve their soils and adapt to climate change. SUBMITTED

September 28, 2022 byKate Ayers

DAWSON CREEK – The Peace Region is conducting climate change adaptation research, thanks to federal funding.

The area received nearly

$6 million in funding through Agriculture and Agri-Food Canada’s Agricultural Climate Solutions – Living Lab program to develop best management practices that solve climate change challenges.

“I find the Peace Region is often forgotten about or maybe is a second thought, so to have an agricultural initiative come to our region is extremely valuable and I believe will create a lot of spin-offs,” says Peace Region Living Lab extension coordinator Nadia Mori. “Already I’ve noticed the BC and Alberta researchers, producers and commodity groups, through the application process, worked a lot closer together when usually we would work separately. I think just that has created a lot of synergies.”

The project spans the BC and Alberta Peace Region and supports research over the next five years to investigate such parameters as carbon sequestration; greenhouse gas emissions; environmental co-benefits including water infiltration rates, soil health and species diversity; and socioeconomic factors of best management practices.

“There are roughly 13 Living Labs in total (nationally) and none of them are cross-provincial so … we were quite skeptical that our application would be accepted because it usually is a provincial initiative,” Mori says. “But at the same time, the Peace Region as a whole, especially if you look at it from a watershed basis, it does make sense to put it together [because] geographical, soil and climatic factors are all very similar.”

60 farms

The project launched this fall, starting with baseline data collection of one-metre-deep soil core samples to measure carbon levels on each of the 60 participating farms.

The region has been identified as one of the areas with the greatest carbon sequestration potential, Mori adds.

“I think that is one of the reasons that the region was selected,” she says.

Neil Ward, a rancher northwest of Fort St. John, echoes this sentiment.

“This might be one of the largest carbon sinks in North America. It’s not recognized as that,” he says. “I think it may gain some recognition for how special the area is and how well agriculture does here and how important it all is.”

Ward runs 850 cow-calf pairs and 600 yearling heifers on his ranch and looks forward to learning just how much carbon his land sequesters.

“We all know we’re putting back quite a bit of carbon into the ground through grassland management and I’m quite excited to see how much,” he says.

A unique aspect of Living Lab research is that they are in fact “living,” which means that experimental designs and practices can evolve over time.

“It’s a five-year project. Usually you get a one-year project or maybe two or three but to have a five-year project to work on is really exciting and then to have the living portion of it,” Mori says. “So, if we do something for two years and we notice that we should tweak the practice, we can do that because we’re not locked in like if you have a rigid science experiment.”

Other important distinctions of this type of research is that it is producer-driven and looks at agricultural operations as whole systems.

“We really want to look at how the whole farm comes together around this practice. What are all the aspects that it influences? It could change the labour needs or family dynamics, which are all kinds of little secondary effects that may also be important for why or why not something is being adopted,” Mori says.

At Ward’s ranch, researchers will monitor his rotational grazing practices.

“The biggest thing that they’re doing is that they’re actually studying regular agricultural practices of a rancher rather than in a controlled environment,” Ward says. “They’re on the ground studying what’s actually happening on an actual real ranch.”

Solution-based

At Willms Sunflowers in Rose Prairie, Les and Hannah Willms have been conducting their own experimental projects for years, so they were eager to join the Living Lab through the BC Grain Producers Association.

“It’s an interesting program … it’s investing in helping us find solutions to improve our soils,” Hannah says. “We’re farmers so we grow stuff but because the climate is changing, we need to find solutions for our ground so we can improve soil infiltration, manage the growing times here better.”

The Willms have a no-till operation and they’ve planted such crops as radishes, turnips, clovers and alfalfa to break up compaction, fix nitrogen and sequester carbon.

But to adopt best management practices, they need to make dollars and sense, Hannah urges.

‘”It’s a struggle for farmers to figure out how to fund some of this stuff,” she says. “Especially with cover crops up here in northeastern BC; they aren’t something you can do after your cash crops. The season is short. When we take our cash crops off, typically we’re getting snow.”

Last year the Willms planted cover crops after receiving a grant from the BC Hydro Peace Agricultural Compensation Fund. The Living Lab is an extension of this work.

“It’s a really good connection to have because we can connect with these agrologists from across the province and Alberta to help build our soils,” Les says. “If we can increase our organic matter and grow better crops in the tough years, then we will sequester more carbon.”

To disseminate findings to the remaining 1,540 producers in the region, the participating groups will create learning clusters and facilitate on-farm gatherings.

There will be opportunities for the community to visit farm research sites, be part of field days and collect data as part of the peer-to-peer learning and adoption, Mori says.

The project is led by the Peace Region Forage Seed Association and includes the Peace River Forage Association of BC, Northern Co-Hort/NEAT, BC Grain Producers Association, Fourth Sister Farm, North Peace Applied Research Association, Mackenzie Applied Research Association, SARDA Ag Research and the Peace Country Beef & Forage Association.

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