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Originally published:

FEBRUARY 2024
Vol. 110 Issue 2

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Stories In This Edition

Green is gold

Water fines upped

Farm class numbers drop

Snowpack lows raise grower fears for summer

Editorial: Abundance and well-being

Back 40: An economy adrift in troubled waters

Viewpoint: There has to be a better way to manage water

Pitt Meadows ag strategy is action-based

Tesche take over as GM for fruit growers

Ag Briefs: BC potato harvest up 10% versus 2022

Ag Briefs: PRFA president brings fresh outlook

Ag Briefs: Nanaimo farm saved

Fruit sector has two years to take the reins

BC Fruit Works labour-matching tool paused

Okanagan grapes hit hard by Arctic outflow

Corn rootworm requires diligence and control

Population trends create new opportunities

Telus dials in new safety tools for agriculture

Living Wage’ certification out of reach for many

Cariboo potato a case study in local resilience

Arrow Lakes project revitalizing agriculture

Silvopasture a new frontier with deep roots

Getting through winter when feed is short

Details count

Salt Spring couple presses on with olive dream

Metchosin farm transitions to new owners

Farm Story: No crying over spilt spuds

Woodshed Chronicles: Henderson (finally) takes time for soul-searching

Cosmopolitan flavours lead chef to farming

Steak and potatoes, dressed up for fare

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Pitt Meadows ag strategy is action-based

City's previous plan was adopted at turn of the century

Travis Hopcott was part of the agricultural advisory committee that helped update Pitt Meadows' Agriculture Viability Strategy. RONDA PAYNE

January 29, 2024 byRonda Payne

PITT MEADOWS – A new Agriculture Viability Strategy is giving Pitt Meadows a renewed focus on actions benefiting farmers and agriculture.

Travis Hopcott, co-owner of Hopcott Farms and a member of the Pitt Meadows Agricultural Advisory Committee, praises the strategy, which applies to the city’s 6,900 hectares located in the Agricultural Land Reserve.

Hopcott played an active part in the plan’s creation and update of the previous plan adopted in 2000. The work took nine months.

“I was present for a couple of the drafts and then they used our store location as an opportunity to get feedback from those that live in Pitt Meadows,” he says. “They had a big display there, and questionnaires.”

Committee members like Hopcott contributed seven in-depth agriculture-based interviews that helped drive the strategy. There were also written surveys for those in agriculture and a different version of the survey for others in the community. The Agricultural Land Commission and the BC Ministry of Agriculture and Food provided input on the draft plan.

While most of the farms in Pitt Meadows are large-scale commercial operations, the study represents all agriculture sectors, including small, mixed-use farms.

Hopcott believes the new strategy will help connect the municipality with farmers in a more direct and meaningful way.

Upland Agriculture Consulting principal Ione Smith was lead consultant on the project and agrees.

“Pitt Meadows was already leaps and bounds ahead of some of the other municipalities that we’ve worked with,” she says. “[It] was really fantastic to have that level of support at the outset.”

A major part of the support was the city’s project manager for agriculture and environment, Michelle Baski.

“Our last agricultural plan is from the year 2000,” Baski explains. “It needed to be updated because of the changing agricultural sector in Pitt Meadows and the changing environment.”

The strategy is intended to guide the community’s relation to agriculture for the next five to 10 years. It outlines five goals, including protect farmland for farming; plan and manage infrastructure assets; support economic viability; help agriculture adapt to challenges and “help the community support and be proud of agriculture in Pitt Meadows.”

Baski says each of the goals have strategies and recommended actions and these cascade to specific recommended actions. When looking at infrastructure, for example, one of the strategies is to create an agriculture water study.

“We are looking to do a water study this year,” she says, noting that Pitt Meadows has secured funding for the project from the Investment Agriculture Foundation of BC. “That would be an example of an action that would support that goal.”

Each strategy includes a timeline of short (one to two years), medium (three to five years) or long (six to 10 years) in terms of implementation.

The document also recognizes existing ongoing activities in the community that back agriculture, such as supporting the Agricultural Advisory Committee and ensuring it continues to serve as an advisory board for the city.

“We leaned heavily on our Agricultural Advisory Committee in creating this,” says Baski. “We’re hoping that it will serve them well and that it will serve the community well.”

She recognizes that no community is in a silo when it comes to the agricultural needs municipal governments must address. This was considered in the strategy’s creation.

“A lot of the issues that we’re hoping to tackle are applicable to many other cities across the province,” she says. “We’re hoping that some of these actions can benefit the province as a whole.”

When actionable items fall outside of Pitt Meadows’ jurisdiction, the city will be an advocate to ensure the community’s agriculture sector has the support it needs.

Smith says some of the work is simply about ensuring agriculture is included actively rather than governments waiting for farmers to put their hands up.

“A lot of it is about creating that seat at the table,” she says. “Making sure agriculture isn’t neglected. Because the agriculture community is so busy, they don’t necessarily sign up.”

Farmers know that non-farmers generally don’t understand the challenges they face. Hopcott says he wasn’t surprised by how little the public knew.

“How we grow things and some of the challenges involved in producing a product or growing a product … there’s a lot of work that needs to be done with regards to awareness,” he says.

From a selfish perspective, he hopes the strategy will create more opportunities around agritourism, “to connect individuals with how the food is grown.”

“People love that type of experience so that’s what, personally, we’re looking forward to,” he says.

Hopcott also found some city staff were ignorant about farming practices and needs.

“We do have a water licence and we’ve had it for decades. But staff understanding about water, how much water [the farm uses] … there was a bit of a disconnect with infrastructure in that regard,” he says. “This whole process just gave everyone, including the farmers, a better understanding of agriculture in the city.”

Even without all the actionable activities, Hopcott sees the strategy as strengthening that important connection with the city.

“At the very minimum, the huge benefit is allowing the municipality an understanding of how important agriculture is,” he says. “It just connects the two different parties.”

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