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Originally published:

AUGUST 2019
Vol. 105 Issue 8

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Stories In This Edition

Province allows family on farms

Teamwork!

Rain hammers cherry crop

Sidebar: A brief history

Chilcotin ranchers’ hope for hay crop washed away

Editorial: Dog days

Back Forty: Keeping the kids safe down on the farm

Viewpoint: Top-down governance no way to help caribou

Egg board set to get cracking on quota distribution

Get ’em while you can

Feds address labour shortages

Bee healthy!

Marketing board names new entrant winners

BC berry research gets big funding boost

BC hosts International Blueberry Organization

Tour showcases innovation, marketing savvy

Governments agree to national park reserve

BC’s oldest farm seeks new management

Apple dieback investigation underway

Bumper crop for raspberries fails to materialize

Balance key to restoring fire-affected range

Global demand set to buoy cattle prices

A good start helps calves finish in top shape

Ranchers collaborate to preserve grasslands

Rotational grazing pays off year-round

Sidebar: Track costs, see profits

Stock show kicks off summer for 4-H members

Finding new potential for a lost native berry

Sidebar: Others see same benefits

Shuswap tour showcases local producers

Research: Do honeybees spread viruses to wild bees?

Volken Academy breaks ground on new farm

Woodshed: Romance is in the air, for all but the Hendersons

Fourth-generation farmers chart ambitious course

Jude’s Kitchen: In-season produce is king

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16 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Ranchers collaborate to preserve grasslands

Biodiversity key to restoring sensitive eco-systems in OK

Little Twin lake is now fenced off from cattle, as is Horn Creek, which links it to Twin Lakes. JUDIE STEEVES PHOTO

August 1, 2019 byJudie Steeves

OLIVER—Like a sliver of sky, a Western Bluebird drops from above and lands among the dried grasses at the edge of a meadow.

Down the hill, sun glints off a small, round lake surrounded by forest down to the water’s edge, and a creek flows out through a low spot, fenced off from the grassy rolling hills on either side.

Healthy green grass has been munched in a few places but the cattle grazing there don’t often trek down the hills to the creek for a drink because the rancher provides convenient troughs throughout the range, fed from springs high in the

hills.

Instead, explains Wade Clifton, whose family owns the Clifton Ranch in Keremeos, his cows tend to drift across the hills so there’s less erosion than would occur if they wandered regularly up and down the hills between grazing and drinking water.

The streamside is also less eroded and the riparian zone is being restored to a more natural state now that the cows are watered elsewhere through the 17,000 feet of water line and troughs.

It’s all part of the Nature Trust of BC’s White Lake Basin Biodiversity Ranch, at Twin Lakes, west of Kaleden and Penticton.

Clifton owns a neighbouring parcel and is now running about 500 cows on both his own and the Nature Trust’s conservation property, allowing more space for the cattle so the pressure on the land is sustainable on all parcels.

“We try to keep the cattle dispersed,” he notes.

Co-management

In all, the partners own, lease and hold grazing licences on a total of 8,056 hectares of grassland in the area of the White Lake Basin and Twin Lakes, managing it jointly as both ranch land for grazing cattle and as conservation lands for nationally endangered and threatened species at risk and their habitat.

Although the concept of combining a working, viable cattle ranch with land conservation for species at risk may seem odd, it is working, says Jasper Lament, CEO of the Nature Trust.

A management plan for the properties was completed in 2014 and includes creation of grazing pasture units so science dictates efficient use of the land without negatively impacting native species.

“By using good practices we help both ourselves and the natural world,” notes Clifton. “We need good grass to produce pounds of beef, so it benefits us to not over-graze the land as well as conserving native species.”

He says Twin Lakes was once used 24/7 for grazing, but now he only puts cows out every two years in each grazing unit instead.

“That gives the grasses a chance to recoup,” he explains. The grasses also benefit from being cropped by cows, which also dig up the soil with their hooves and prevent it from becoming compacted.

Riparian exclusion fencing has been installed by the Nature Trust, which has also provided the knowledge of its biologists to help the Cliftons determine their management practices.

However, Wade is the third generation on the land and his father Wilson was already conscious of the importance of maintaining a diverse ecosystem and he passed that concern on to his sons.

“Dad was always open-minded about change and we adopted that way of thinking, too,” he says.

“Sometimes you learn more from a fresh viewpoint. This has been a real learning experience for all of us. We are monitoring progress all the time, and so does the Nature Trust,” he explains.

For instance, the cows are moved into mountain pastures for the summer, then into fall grazing pastures after those grasses have grown up and gone to seed.

He says cattle are an important part of the ecosystem when properly managed.

Included in this biodiversity ranch are critical grassland, sagebrush shrub-steppe, dry forest and riparian habitats. It’s one of the largest intact private grassland properties in the South Okanagan.

Its size also provides connectivity with adjacent conservation lands, with links to the Vaseux-Bighorn National Wildlife Area of the Canadian Wildlife Service and more Nature Trust holdings on the west side of Vaseux Lake.

There are 27 red and blue-listed plant communities that have been identified within the boundaries of the biodiversity ranch, along with 57 species at risk.

Today, most of the property surrounding the upper Twin Lake is owned by the Nature Trust, which purchased it just as a developer was working to convert the wooded margins from natural forest into residential ‘ranchettes.’

Different landscape, similar issues

Across the valley is a very different landscape, but one which also features a variety of at-risk species, including the Lewis’s Woodpecker.

The Okanagan Falls Biodiversity Ranch is 715 hectares of private land plus a 44,126 hectare grazing licence which provides critical wildlife corridors east and west, as well as conserving a wide variety of habitat types, from bunchgrass and antelope-brush to riparian areas and wetlands and coniferous forest.

The entire property is critical for bighorn sheep. It is a foraging and lambing area for them as well as a migration corridor.

Ranching partner Brian Thomas of Thomas Ranches runs 200 to 300 cows on it, and he’s the third generation on this land. His ancestors purchased it in 1905 and a barn which was built around 1860 still stands on the ranch—a legacy of the previous owners.

With the help of the Nature Trust, all of the creeks have now been fenced off as well as a spring and the 10 or 15 acres around it.

There are three creeks on the property and dugouts are used to water cows.

“It’s a bit of a pain keeping the fencing up, but the fencing does keep the cattle out,” admits Thomas.

Targeted grazing helps to control wildfire and gravity-fed irrigation is provided from McLean Lake for the hayfields on the ranch.

“We have to conserve water and this year water is going to be an issue,” notes Thomas.

He says his family has always managed the ranch using the principles of biodiversity.

For most of Thomas’s life, the Lewis’s Woodpeckers—with their distinctive dark red face framed in black, pale collar separating the head from the bright pink breast—have frequented the ranch property, he recalls, although they were not considered endangered.

But today, they are declining in population because of habitat loss and competition from European starlings for nesting sites—yet they still swoop up and glide about the corrals, snatching insects on the wing and perching on gates and fence posts.

The colourful birds are on the provincial blue list of at-risk species and are considered a species of special concern in Canada by the committee on the status of endangered wildlife in Canada.

As well, there are still conflicts with wildlife on the ranch, but Thomas says a federal compensation program helps them recoup the costs of lost feed. The herd of bighorn sheep in the area used to be 30 or 40 in the 1950s, but today, he estimates the number to be closer to 120 animals.

Nicholas Burdock is Okanagan Conservation Land Manager for the Nature Trust and notes you can hear the bighorn sheep knocking heads in the fall up in the hills around the ranch, as the rams vie for dominance over other males during breeding season.

“Biodiversity ranches like those at White Lake and Okanagan Falls help to protect endangered species and habitats,” says Burdock, “and provide opportunities for other ranchers to see how an innovative approach to managing the land and cattle can make a huge impact.”

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