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Originally published:

JULY 2020
Vol. 106 Issue 7

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Stories In This Edition

Province expands slaughter licences
Mexico launches SAWP review
Blue streak
Ranchers troubled by inconsistencies in well licencing
Editorial: All together
Back 40: Canada Day is a time to celebrate diversity
Viewpoint: BC producers keep our local food system strong
Farmland advocates pan agritech plans
Follow the arrow
Letters: Biosolids project misguided
Small on-farm dairy processors raise concerns
Zoning bylaw limits urban farmers
Kelowna readies exclusion bid
Global market puts emphasis on top-quality fruit
Sidebar: Time to renew
Leaming confident fruit industry can rejuvenate
Book Club
Review of vegetable commission forges ahead
Ag Briefs: Record funding pledged for coupon program
Ag Brief: Province boosts online grants
Ag Brief: Organic matter regulation delayed
Kelowna couple sprouts successful business
Greens growers see need for support
Cattlemen host virtual annual meeting
Sidebar: Cattlemen change gears
Pandemic less challenging for small farms
Rainy day thoughts for pesticide applications
Drones hone in on crop water requirements
BC farms adapt chicken tractors to local conditions
Breeders pin a value on traits
Prototype is a Roomba for weed control
Research: Exploring the complexities of soil structure
Viewpoint: Isolation brings the world closer
Buds
Farm Story: Weeds make perfection an impossible dream
Cidermakers give fresh purpose to island orchards
Woodshed: Frank makes Susan’s deliberation easy
Veggie Days adapts to event restrictions
Jude’s Kitchen: Summer food in colour

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19 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Ranchers troubled by inconsistencies in well licensing

Government fails to communicate options to well owners

A hawk takes a refreshing break from hunting and the heat, perched on an irrigation system in a farmer's field in Coldstream. PHOTO / FILE

July 7, 2020 byPeter Mitham

BEAVERDELL – An analysis of nearly 500 groundwater licences the province has issued under the Water Sustainability Act reveals sharp inconsistencies in what’s being required of owners.

Sandra Ryan and partner Bill Di Pasquale are small-scale forage producers in Beaverdell. They registered their well and this past March received a conditional groundwater licence for a withdrawal of about 67,640 cubic metres a year.

However, they were surprised to discover among the conditions of the licence a requirement to “install a flow meter or other measuring device” and “retain the flow/measurement records for inspection upon request.”

“When we applied for the licence (as an existing user), there was absolutely no notice that this would be a condition to subsequently use the water. We, along with everyone else, were only told there would be retroactive water rental fee(s),” says Ryan, whose preliminary research showed that a flow meter would be “prohibitively costly.”

“A four-inch recording meter, flanges and other installation materials is in the range of $4,000. This does not include hiring a mechanical contractor to do the installation. So, at a bare minimum, this is a $5,000-plus venture.”

Ryan, who studied law, began to investigate the matter. Reviewing 475 of the 1,080 groundwater licences issued through the end of May to existing well users since the Water Sustainability Act took effect in 2016, she found that not all users are required to install a meter. While well owners in the Victoria and Nanaimo water districts are the least likely to be asked to install a meter, she discovered a case in the Vernon water district where two licences with identical parameters were issued. One owner required to have a flow meter and the other was not.

According to the BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development, the conditions are at the discretion of the “statutory decision makers,” which in this case is usually the assistant water manager overseeing a given district.

“[They] have the discretion to add terms and conditions to the water licences, such as installing a flow meter. Once these terms and conditions have been met, then a final licence may be issued,” says FLNORD, which administers the application and licensing process.

Ryan also noted that one decision maker, who made 44 decisions of the 475 licences examined, always required the licensee to install a meter, irrespective of use or quantity. The minimum fee for a non-domestic water user is $50 a year, which amounts to a draw of up to 60,000 cubic metres a year. The decision maker required one licensee to install a flow meter for a licensed use of just 266 cubic metres a year.

“I fail to see how requiring a licensee to install a flow meter when they use 266 cubic metres of water/year for their livestock makes any sense whatsoever,” she said in a letter outlining her concerns to Ted White, comptroller of water rights for the province.

White replied, reiterating that any conditions attached to a licence, including the installation of a flow meter, was at the discretion of the assistant water manager. However, he said the province is open to making improvements.

“The Province is listening to user feedback on the system and is taking steps to make the process more user friendly and where it is challenging, FrontCounterBC staff are available to help,” he said.

Ryan has taken her concerns to the province’s environmental appeal board, a quasi-judicial body.

This is one option for licensees, says Mike Wei, an independent consultant who served as the province’s technical expert during development and implementation of the Water Sustainability Act and Groundwater Protection Regulation.

One reason for the inconsistencies between water districts is the discretion decision makers have, and the lack of a single standard for when to impose conditions or how to measure water use.

“There is no policy, that I am aware, regarding measuring and reporting and when to put it on a condition or not, and what is the acceptable measuring method. So each decision maker is kind of on their own,” he says.

One of the things his team looked at was alternative methods of estimating water use.

“Can you record time pump on, time pump off, and do that and, given how much you’re pumping, just calculate how much it is without buying additional infrastructure?”

This is an idea that appeals to the BC Cattlemen’s Association, which has taken a strong stand against water meters in discussions with government.

“We feel that there are other, less costly ways, to estimate that use,” says association assistant general manager Elaine Stovin, noting the province has no regulations governing measuring and reporting requirements. “What we’re saying is you don’t need a water meter to do that. You need a good relationship with the producer; you need to make a simple way for them to report that use.”

Good relationships will also encourage producers to embrace the new groundwater management regime, the intent of which Ryan generally supports. Requiring producers to measure water at some cost to themselves, and then not providing grants to assist with modernizing and upgrading equipment to achieve the goal of more efficient water use, doesn’t wash with her.

While some water districts have done a good job at letting producers know their options, Stovin says that’s clearly not the experience of most producers.

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