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Originally published:

SEPTEMBER 2020
Vol. 106 Issue 9

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Stories In This Edition

Under one roof

Creating community in abundance

Farms to retain tax status

Armyworm keeps its distance this summer

Smile with your eyes

Fall back

Back 40: Finding what we need in a COVID-19 world

Viewpoint: Exports play a vital role in BC’s farm economy

Field days feeling the pinch of social distancing rules

Sidebar: Pacific Agriculture Show goes virtual

AgSafe makes changes to board structure

Makin’ hay

Metro Vancouver targets carbon-neutral future

Changes to land commission kick in this fall

Creston initiative keeps workers, town safe

Ag Briefs: Dairy industry selects new entrants

Ag Briefs: Top vet appointed

Ag Briefs: BC youth offer perspectives

Sheep producers told to bear with wildlife

Disease has sheep producers on defensive

Pandemic creates virtual season for 4-H clubs

Delta development puts agrihoods to the test

Three-tier system being floated for livestock watering

Short-term roller coaster for beef market

Beef prices up

Global outlook is bright for beef producers

Council supports efforts to improve water quality

New orchardist takes on key ministry role

Unprecedented rise in machine harvesting

Soft landings mean better blueberries

Province readers sprayer program for delivery

Wheat growers tap into heirloom grains

High-flying pans grounded by pandemic protocols

Farm Story: The right machine makes harvesting potatoes a breeze

Organic soil requirements need science, guesswork

Relay cropping checks all the boxes

Flower growers ponder COVID-19 impacts

Best practices must guide COVID-19 hiring

Woodshed: No place like home for Deborah and the dogs

Former caregiver brings donkey therapy to Island

No one leaves Abundance without a zucchini

Building community, building a future

Jude’s Kitchen: Harvest colours

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14 hours ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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16 hours ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

#BCAg
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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

This is such bs

1 day ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
... See MoreSee Less

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

200 fish over all the feed that grows in this valley wow that some expensive fish

Get your water off fly hills two big lakes off there Spa and author

4 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

6 days ago

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens' life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be miss#BCAg##BCDairyDairy ... See MoreSee Less

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens  life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be missed.

#BCAg #BCDairy
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Our Sincere Condolences to the family and all who had the pleasure of knowing David, he left his mark, Rest in Peace David 🙏🏼

A significant contributor in so many ways, sorry for your loss!

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Sheep producers told to bear with wildlife

Conservation officers encourage conflict avoidance

Donkeys, not dogs, work best to protect the flock from predators at Parry Bay Sheep Farm on Vancouver Island. PHOTO / PARRY BAY SHEEP FARM

September 1, 2020 byBy Barbara Johnstone Grimmer

METCHOSIN – A black bear has been killing sheep in the Metchosin area on Vancouver Island since July and unlike previous occasions, the BC Conservation Officer Service (COS) is stepping back and asking farmers to step up prevention efforts.

Twenty-one sheep from various farms have been killed to date. Ten of the bear kills were at John and Lorraine Buchanan’s Parry Bay Sheep Farm. An additional five sheep are missing.

“I believe four were chased into the ocean,” says John Buchanan. “One was found on the beach across the harbour. I don’t know yet how many of these will be paid for.”

Producers are eligible to receive compensation for most losses if it can be proven to the standard requirements for the provincial Livestock Protection Program.

Conservation officers have been called out to help but have not responded with assistance to remove the bear. The District of Metchosin sent a letter to the BC COS in mid-July and Metchosin mayor John Ranns was assured that conservation officers would dispatch dogs if a scent remained on the kill.

“Nobody has come out,” says Ranns.

A statement the BC Ministry of Environment provided Country Life in BC says the COS has been working with Metchosin farmers to minimize the number of sheep lost to bears and the number of bears killed.

“These strategies include educating farmers on best management practices regarding livestock, including installing an electric fence, locking up sheep in a barn overnight, regularly checking the condition of the herd and the use of livestock guardian dogs,” says the statement. “Proper livestock husbandry management is critical to help reduce predation and lessen livestock losses. If these practices are not followed, this can result in a wildlife conflict and the possible destruction of a bear that could have been prevented.”

The province says conservation officers have been active in Metchosin, responding to complaints and encouraging farmers to follow best practices to reduce conflicts.

“Conservation officers strongly encourage farmers to implement best practices to protect both livestock and wildlife,” the statement says. “Livestock management techniques are always encouraged to help prevent conflicts from happening in the first place.”

Donkey patrol

Buchanan has tried to comply with the recommendations, adding guardian donkeys to his flocks and electric fencing to some fields. He adds that guardian dogs would be difficult to manage in the semi-developed area of Metchosin.

“I do believe the donkeys help,” says Buchanan. “There was a cougar hanging around one field that had two small donkeys in it. That night it moved a couple of miles and killed a sheep with no donkeys present. When we had the kill and the lambs chased into the ocean in East Sooke, we moved a donkey out there. The pasture was large, and the bear came and killed one and took one away. We moved them to a smaller field and had no more problems. Now we have electric fencing there and the problem stopped.”

But the mitigation efforts aren’t cheap. Buchanan spent $2,000 to upgrade the fence and $500 on maintenance. The cost of three donkeys, feed and farrier is another $2,000. He figures it would be too expensive to electrify the entire 10 miles of fencing at all the holdings where he grazes sheep.

The Buchanans have the largest sheep flock on Vancouver Island, utilizing small leased pastures around the region, and providing infrastructure to the sheep community by running a small inspected abattoir.

“By far the biggest issue for me, though, is if we are pushed off pastures, that will reduce sheep numbers, and threaten the slaughterhouse and our ability to maintain the delivery of lamb to town. That is bad for the industry,” says Buchanan.

“On a brighter note,” he adds, “COVID-19 has increased our demand to a level that can maintain the business and allow me to buy when everybody has lambs.”

Traps better

The province’s statement adds that conservation officers rarely use tracking dogs when responding to bear conflicts, “as the circumstances in which they are effective are very limited and can pose additional safety risks to the public and officers. Live trapping using a variety of techniques is a much safer and effective option.”

The position the COS has taken has been frustrating for Ranns.

“Traps and snares have proven to not be effective in our community and run the risk of trapping bears that are not a problem,” says Ranns. “This is a problem that goes beyond the threat to our farming community. There is a concern for the public and our visitors who use our hiking trails, which are the main corridors that the bears use. These people are city people and not bear aware.”

Ranns is concerned that the bear will be back worse than ever in September, as he builds up fat stores for the winter.

Producers encountering predator kills of their flock are encouraged to call the Ministry of Environment RAPP Line for assistance at 1-877-952-7277 or #7277 on the TELUS Mobility network. To report a livestock predator loss, call 1-844-852-5788 and the Livestock Protection Program will provide verification and mitigation for cattle and sheep producers.

 

 

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