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Originally published:

NOVEMBER 2021
Vol. 107 Issue 11

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Stories In This Edition

Down to the crunch

Producer prices on the rise

Feeling burned

Groundwater users could lose rights next year

The right thing

Editorial: Freedom worth having

Back 40: The battle continues long after the war is over

Viewpoint: Stories bridge the gap between producers, consumers

Growers wrestle with irrigation upgrades

Wildfire 2021

Abbotsford updates farmland policies

Stormy skies

Ag Briefs: Douglas Lake “right to roam” challenge dismissed

Ag Briefs: Creston food hub opens

Ag Briefs: Food processors receive funding

Ag Briefs: Vanderspek appointed

Summerland grape specialists retire

Grapevine virus spread threatens BC industry

Caught in the act

Abbotsford sheep grower honoured

Tag readers help with livestock recordkeeping

RegenBC kicks off agritech network

Producers silent on Columbia River Treaty impacts

Cranberry fields forever

Manitoba farmers make dreams a reality

Enderby dairy is anything but conventional

Improvement to classification services explored

Up close and personal

Partnering with farmers to reduce food loss

Sidebar: Upcycled food

Slow and steady wins the day for irrigation

Research: Study takes soil health to the next level

Nelson farm builds soil and local community

Cash flow analysis is key to resilience

New app zeroes in on reducing lost produce

Sidebar: Food hub offers room to grow

Farm Story: To hoard or not to hoard: that is the question

Bursary benefits rising farm professionals

Woodshed: So much for a little peace and quiet

Saanichton Farm receives Century Farm award

Jude’s Kitchen: Fall Flavours

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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The battle continues long after the war is over

The Back Forty

November 1, 2021 byBob Collins

In November 1968, I worked on a maintenance project in a large Vancouver sawmill. To avoid the worst of the morning traffic on the Patullo bridge, I left home early and regularly spent the half-hour before work on my own drinking coffee in the gloomy lunchroom. I arrived one morning to the sound of weeping in the back of the room. It was a man I will call Gerry. I only knew Gerry from work. He was a good carpenter and a good guy, and I’d never seen him at work a half-hour early. I asked what was wrong. Gerry apologised and said he couldn’t help it, but he just got that way sometimes, particularly at that time of year. He invited me to sit down, confessed he didn’t like to talk about it. Then, as if he felt some explanation was required, he told me why.

In October and early November of 1944, Gerry fought in the battle to liberate the Scheldt estuary in Holland. The specifics Gerry spoke of don’t bear repeating here. In generalities, he became we: We were always wet and tired, there were bodies everywhere, and we were scared all the time. A lot of us died.

The fight for the Scheldt estuary was particularly brutal. Casualty rates in some actions neared 50%. Gerry was still reliving it in vivid detail 24 years after the fact. He apologised for sharing his story and asked me not to tell anyone else about it. It is a good bet he expected to be alone in that lunchroom and hadn’t imagined sharing any part of his story with anyone else, least of all a 19-year-old workmate he hardly knew. I said something about how awful it must have been and promised not to mention it to anyone.

A few weeks, later I was dispatched to a project in another city and I never worked with Gerry again. But I never forgot that brief lunchroom encounter.

I came to realize that Gerry’s reliving of his combat experiences, and his hesitancy to let anyone know about them, were classic symptoms of Post-Traumatic Stress Disorder (PTSD). Over the years, I could see the same stoic silence in other veterans I met and wondered how many of them were caught in a secret recurring nightmare like Gerry was.

We now understand PTSD to be commonplace, even inevitable to some degree in people who have experienced substantial or prolonged trauma. Add to it moral Injury, with similar symptoms but more often related to feelings of guilt. Both conditions can lead to anxiety and depression disorders, which in turn can lead to self-harm. Canadian Forces numbers released in June showed 191 member suicides in the last 10 years compared to 158 killed in operations in the 13-year Afghanistan campaign. For some, the war is never over. For others, it ends in suicide.

I will take time to reflect on the sacrifice of all veterans on Remembrance Day. Those who died in war and those who brought it home with them. I will remember Gerry. In a perfect world, I like to think his lunchroom conversation all those years ago somehow lowered his guard and opened a door to more conversations with people who could offer him more than I did. Sadly, I can still see him weeping alone under the weight of a burden he could never escape.

The trauma that gives rise to PTSD comes in many guises. Everyone suffers from some kind of stress somewhere along the line. If you are stressed or anxious or depressed, or can see someone who is, don’t be afraid to strike up a conversation. Nothing ever gets fixed until someone admits there’s a problem. For a helping hand, check fcc-fac.ca/en/community/wellness.

Bob Collins raises beef cattle and grows produce on his farm in the Alberni Valley.

 

 

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