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Originally published:

NOVEMBER 2021
Vol. 107 Issue 11

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Stories In This Edition

Down to the crunch

Producer prices on the rise

Feeling burned

Groundwater users could lose rights next year

The right thing

Editorial: Freedom worth having

Back 40: The battle continues long after the war is over

Viewpoint: Stories bridge the gap between producers, consumers

Growers wrestle with irrigation upgrades

Wildfire 2021

Abbotsford updates farmland policies

Stormy skies

Ag Briefs: Douglas Lake “right to roam” challenge dismissed

Ag Briefs: Creston food hub opens

Ag Briefs: Food processors receive funding

Ag Briefs: Vanderspek appointed

Summerland grape specialists retire

Grapevine virus spread threatens BC industry

Caught in the act

Abbotsford sheep grower honoured

Tag readers help with livestock recordkeeping

RegenBC kicks off agritech network

Producers silent on Columbia River Treaty impacts

Cranberry fields forever

Manitoba farmers make dreams a reality

Enderby dairy is anything but conventional

Improvement to classification services explored

Up close and personal

Partnering with farmers to reduce food loss

Sidebar: Upcycled food

Slow and steady wins the day for irrigation

Research: Study takes soil health to the next level

Nelson farm builds soil and local community

Cash flow analysis is key to resilience

New app zeroes in on reducing lost produce

Sidebar: Food hub offers room to grow

Farm Story: To hoard or not to hoard: that is the question

Bursary benefits rising farm professionals

Woodshed: So much for a little peace and quiet

Saanichton Farm receives Century Farm award

Jude’s Kitchen: Fall Flavours

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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The battle continues long after the war is over

The Back Forty

November 1, 2021 byBob Collins

In November 1968, I worked on a maintenance project in a large Vancouver sawmill. To avoid the worst of the morning traffic on the Patullo bridge, I left home early and regularly spent the half-hour before work on my own drinking coffee in the gloomy lunchroom. I arrived one morning to the sound of weeping in the back of the room. It was a man I will call Gerry. I only knew Gerry from work. He was a good carpenter and a good guy, and I’d never seen him at work a half-hour early. I asked what was wrong. Gerry apologised and said he couldn’t help it, but he just got that way sometimes, particularly at that time of year. He invited me to sit down, confessed he didn’t like to talk about it. Then, as if he felt some explanation was required, he told me why.

In October and early November of 1944, Gerry fought in the battle to liberate the Scheldt estuary in Holland. The specifics Gerry spoke of don’t bear repeating here. In generalities, he became we: We were always wet and tired, there were bodies everywhere, and we were scared all the time. A lot of us died.

The fight for the Scheldt estuary was particularly brutal. Casualty rates in some actions neared 50%. Gerry was still reliving it in vivid detail 24 years after the fact. He apologised for sharing his story and asked me not to tell anyone else about it. It is a good bet he expected to be alone in that lunchroom and hadn’t imagined sharing any part of his story with anyone else, least of all a 19-year-old workmate he hardly knew. I said something about how awful it must have been and promised not to mention it to anyone.

A few weeks, later I was dispatched to a project in another city and I never worked with Gerry again. But I never forgot that brief lunchroom encounter.

I came to realize that Gerry’s reliving of his combat experiences, and his hesitancy to let anyone know about them, were classic symptoms of Post-Traumatic Stress Disorder (PTSD). Over the years, I could see the same stoic silence in other veterans I met and wondered how many of them were caught in a secret recurring nightmare like Gerry was.

We now understand PTSD to be commonplace, even inevitable to some degree in people who have experienced substantial or prolonged trauma. Add to it moral Injury, with similar symptoms but more often related to feelings of guilt. Both conditions can lead to anxiety and depression disorders, which in turn can lead to self-harm. Canadian Forces numbers released in June showed 191 member suicides in the last 10 years compared to 158 killed in operations in the 13-year Afghanistan campaign. For some, the war is never over. For others, it ends in suicide.

I will take time to reflect on the sacrifice of all veterans on Remembrance Day. Those who died in war and those who brought it home with them. I will remember Gerry. In a perfect world, I like to think his lunchroom conversation all those years ago somehow lowered his guard and opened a door to more conversations with people who could offer him more than I did. Sadly, I can still see him weeping alone under the weight of a burden he could never escape.

The trauma that gives rise to PTSD comes in many guises. Everyone suffers from some kind of stress somewhere along the line. If you are stressed or anxious or depressed, or can see someone who is, don’t be afraid to strike up a conversation. Nothing ever gets fixed until someone admits there’s a problem. For a helping hand, check fcc-fac.ca/en/community/wellness.

Bob Collins raises beef cattle and grows produce on his farm in the Alberni Valley.

 

 

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