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Originally published:

APRIL 2022
Vol. 108 Issue 4

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Stories In This Edition

Taking root

No room

Farmland values soar

Orchardist grows international, domestic sales

Editorial: The choices we make

Back 40: Freedom has its boundaries in a civilized world

Viewpoint: Underinsured in a potential disaster zone

BCFGA sheds responsibilities, looks ahead

Province hikes minimum wage, piece rates

Climate Action Initiative disbanded by province

Dusty brown

Letters: Minister is misleading

Chicken growers on watch for avian influenza

Ag Briefs: OrganicBC pursues structural review

Ag Briefs: Online bull sale exceeds expectations

Ag Briefs: Groundwater deadline passes

Turkeys emerge from 2021 in a strong position

Sidebar: Benoit trades turkeys for flowers

Agri-industry project gets green light from ALC

Resilient cherry growers target exports

Labour shortage has abattoirs hogtied

No progress on livestock watering regulations

Soakin’ up the sun

Regenerative agriculture vision outlined

Strong yields and new strategy for cranberries

Tree fruit growers struggle to source plants

Fumigation options

Farm Story: Cull potatoes are about to earn their keep

Pilot program bridges the extension gap

There is a future for BC’s apple industry

A warming world calls for new strategies

Heat dome, cold snaps hit some, miss others

Boiler project cuts costs for Duncan farm

Woodshed Chronicles: A little tough love for Frank and Kenneth

Farm partnership supports local non-profit

BC entrepreneurs meet food waste challenge

It’s time to dust off the barbecue

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2 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

I would love my own cow so I could get raw milk

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Just identify as first nations and say it's a cultural thing . Then it becomes legal

That's just sad, but drugs are fine

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

Best way to drink the milk! Born and raised on it.....

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5 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

6 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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7 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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There is a future for BC’s apple industry

Newly elected BCFGA president eyes better days ahead

BCFGA president Peter Simonsen says he is optimistic about the future of the tree fruit industry, but government needs to step up. TOM WALKER

April 1, 2022 byTom Walker

NARAMATA — The new president of the BC Fruit Growers Association is a life-long farmer who believes he can influence a change in the province’s tree fruit industry.

“I’ve been involved in farming all my life,” says Peter Simonsen, an organic grower who was elected to head the 133-year-old association at its annual convention at the end of February. “I worked on a cousin’s ranch when I was a teenager and I liked it so much I went and got an agriculture degree at UBC.”

He tended a strawberry patch in Victoria while his wife obtained her teaching certificate, then grew vegetables in the Lower Mainland before moving to Naramata, where his wife’s family had farmed since 1910.

Simonsen grows apples, peaches and pears on 45 acres. His son Andrew is now a fifth-generation fruit grower and his daughter Annelise Simonsen and daughter-in-law Kaleigh Jorgensen run Creek and Gully Cidery, which uses some of the farm’s fruit.

“I’ve been involved in some aspect of the BCFGA since we started orcharding in 1987,” Simonsen says.

He was a convention delegate, eventually a board member and served as vice-president for three years.

“I took a year off when I lost the VP position,” he says. “When Pinder [Dhaliwal] was stepping down, he urged me to run for president. He phoned a lot of people and I phoned a lot of people and I won the vote on February 23.”

Simonsen has a strong mandate from growers. In an uncustomary move, BCFGA directors voted to reveal the results of the election; Simonsen received 121 votes, while current vice-president Jeet Dukhia received 63. Turnout was strong; more than 55% of the 332 association members cast votes.

Simonsen will count on that support as he steers the association through some very difficult times.

“We are into a five-year crisis in the apple industry,” he says. “We have been hit with multiple weather events and grower returns have been extremely poor for the last several years. There is a chronic labour shortage, apple acreage is at an all-time low and growers are planting cherries and grapes instead. We have board members who tell me if things don’t change they won’t be farming in three years.”

This wasn’t always the case, Simonsen recalls.

World leaders

“During the 1990s, we were world leaders. We were getting a dollar a pound for Galas. Growers from other countries came to see our high-density planting systems and the Ambrosia apple that was developed here in BC was winning customers everywhere.”

The province can’t all be planted in grapes and cherries, Simonsen says.

“There are only so many sites that are suitable for soft fruit and grapes are a luxury item. We need the diversity that the apple industry provides,” he says.

An industry stabilization initiative led by the province recently completed a blueprint for the industry that contains 19 recommendations to resolve the issues plaguing the industry, but it has yet to commit resources to implementation.

Simonsen is positive there is a future for the industry.

“We have some of the top apple-growing conditions anywhere in North America,” he says. “But there needs to be a change in attitude. Farmers are feeling defeated and we don’t see any support from the government for our industry. To date there is no indication they will implement the report.”

Simonsen hopes that he can reset the sector’s relationship with government.

“There is not a lot of support for any agriculture within this government,” he says. “BC spends $17 per capita on agriculture, Ontario $40, Quebec $80 and Saskatchewan $400.”

BCFGA priorities for the industry, as chosen by members, include a better labour strategy and improvements to regulations governing the Agricultural Land Reserve and municipal rules for worker housing.

Seasonal labour is also an issue. Smaller orchards cannot employ a temporary farm worker full time, but current rules make it difficult to transfer workers between orchards. It is often difficult to get worker housing or summer camping approved by municipal jurisdictions.

A one-time support payment would go a long way to addressing the industry’s woes, and remains a key BCFGA demand of government.

“Washington growers have had a seven-cent a pound support payment over the last two years,” Simonsen says. “A support payment would help growers recover from the recent conditions. Many are wondering if they will have the money to spend on inputs for the coming year.”

Cash isn’t enough

But cash alone is not the answer. Innovation and technology, continuing the replant program and developing a solid extension program are also priorities.

“The cherry industry has benefited enormously from the world-class research that has gone onto the cherry breeding program. We need continual development of new apple varieties as well,” Simonsen says. “And renewing the replant program should have been settled over a cup of coffee. For every dollar the government puts in, the industry puts in 10.”

The apple marketing commission outlined in the industry stabilization document and being promoted by the New Tree Fruit Varieties Development Council makes a lot of sense, says Simonsen.

“Personally, I’m totally in favour of it. I think that all of us working together is the best strategy. I’ve heard there’s up to 38 packing houses now. That’s competition with the grower’s money,” he says. “We would like to see the packers embrace it, but in the end it will be a grower vote that decides.”

Simonsen believes the democratically elected BCFGA is the organization to continue to lead the industry.

“I am happy with our new, leaner business model. I think that we can continue with programs that support our member growers while also being a lobbying organization for the whole tree fruit industry,” he says. “We passed a solid set of resolutions at the AGM that will guide the board.”

Simonsen, who organized the Apple Farewell Tour at the Kelowna Farmers Market in October 2020, doesn’t think the industry is ready to say goodbye. But many growers can’t hold out much longer. Several have already left, with BCFGA member down a third from more than 500 a few years ago.

“We sold apples for12 cents a pound which was what on average our growers were receiving,” he says of the farewell tour event. “We need a change. I worry that it’s getting awfully late.”

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