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Originally published:

APRIL 2022
Vol. 108 Issue 4

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Stories In This Edition

Taking root

No room

Farmland values soar

Orchardist grows international, domestic sales

Editorial: The choices we make

Back 40: Freedom has its boundaries in a civilized world

Viewpoint: Underinsured in a potential disaster zone

BCFGA sheds responsibilities, looks ahead

Province hikes minimum wage, piece rates

Climate Action Initiative disbanded by province

Dusty brown

Letters: Minister is misleading

Chicken growers on watch for avian influenza

Ag Briefs: OrganicBC pursues structural review

Ag Briefs: Online bull sale exceeds expectations

Ag Briefs: Groundwater deadline passes

Turkeys emerge from 2021 in a strong position

Sidebar: Benoit trades turkeys for flowers

Agri-industry project gets green light from ALC

Resilient cherry growers target exports

Labour shortage has abattoirs hogtied

No progress on livestock watering regulations

Soakin’ up the sun

Regenerative agriculture vision outlined

Strong yields and new strategy for cranberries

Tree fruit growers struggle to source plants

Fumigation options

Farm Story: Cull potatoes are about to earn their keep

Pilot program bridges the extension gap

There is a future for BC’s apple industry

A warming world calls for new strategies

Heat dome, cold snaps hit some, miss others

Boiler project cuts costs for Duncan farm

Woodshed Chronicles: A little tough love for Frank and Kenneth

Farm partnership supports local non-profit

BC entrepreneurs meet food waste challenge

It’s time to dust off the barbecue

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2 days ago

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Great photo!

3 days ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

6 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Id like to see the CFIA abolished in BC

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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1 week ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

#BCAg
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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

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2 weeks ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

#BCAg
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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

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There is a future for BC’s apple industry

Newly elected BCFGA president eyes better days ahead

BCFGA president Peter Simonsen says he is optimistic about the future of the tree fruit industry, but government needs to step up. TOM WALKER

April 1, 2022 byTom Walker

NARAMATA — The new president of the BC Fruit Growers Association is a life-long farmer who believes he can influence a change in the province’s tree fruit industry.

“I’ve been involved in farming all my life,” says Peter Simonsen, an organic grower who was elected to head the 133-year-old association at its annual convention at the end of February. “I worked on a cousin’s ranch when I was a teenager and I liked it so much I went and got an agriculture degree at UBC.”

He tended a strawberry patch in Victoria while his wife obtained her teaching certificate, then grew vegetables in the Lower Mainland before moving to Naramata, where his wife’s family had farmed since 1910.

Simonsen grows apples, peaches and pears on 45 acres. His son Andrew is now a fifth-generation fruit grower and his daughter Annelise Simonsen and daughter-in-law Kaleigh Jorgensen run Creek and Gully Cidery, which uses some of the farm’s fruit.

“I’ve been involved in some aspect of the BCFGA since we started orcharding in 1987,” Simonsen says.

He was a convention delegate, eventually a board member and served as vice-president for three years.

“I took a year off when I lost the VP position,” he says. “When Pinder [Dhaliwal] was stepping down, he urged me to run for president. He phoned a lot of people and I phoned a lot of people and I won the vote on February 23.”

Simonsen has a strong mandate from growers. In an uncustomary move, BCFGA directors voted to reveal the results of the election; Simonsen received 121 votes, while current vice-president Jeet Dukhia received 63. Turnout was strong; more than 55% of the 332 association members cast votes.

Simonsen will count on that support as he steers the association through some very difficult times.

“We are into a five-year crisis in the apple industry,” he says. “We have been hit with multiple weather events and grower returns have been extremely poor for the last several years. There is a chronic labour shortage, apple acreage is at an all-time low and growers are planting cherries and grapes instead. We have board members who tell me if things don’t change they won’t be farming in three years.”

This wasn’t always the case, Simonsen recalls.

World leaders

“During the 1990s, we were world leaders. We were getting a dollar a pound for Galas. Growers from other countries came to see our high-density planting systems and the Ambrosia apple that was developed here in BC was winning customers everywhere.”

The province can’t all be planted in grapes and cherries, Simonsen says.

“There are only so many sites that are suitable for soft fruit and grapes are a luxury item. We need the diversity that the apple industry provides,” he says.

An industry stabilization initiative led by the province recently completed a blueprint for the industry that contains 19 recommendations to resolve the issues plaguing the industry, but it has yet to commit resources to implementation.

Simonsen is positive there is a future for the industry.

“We have some of the top apple-growing conditions anywhere in North America,” he says. “But there needs to be a change in attitude. Farmers are feeling defeated and we don’t see any support from the government for our industry. To date there is no indication they will implement the report.”

Simonsen hopes that he can reset the sector’s relationship with government.

“There is not a lot of support for any agriculture within this government,” he says. “BC spends $17 per capita on agriculture, Ontario $40, Quebec $80 and Saskatchewan $400.”

BCFGA priorities for the industry, as chosen by members, include a better labour strategy and improvements to regulations governing the Agricultural Land Reserve and municipal rules for worker housing.

Seasonal labour is also an issue. Smaller orchards cannot employ a temporary farm worker full time, but current rules make it difficult to transfer workers between orchards. It is often difficult to get worker housing or summer camping approved by municipal jurisdictions.

A one-time support payment would go a long way to addressing the industry’s woes, and remains a key BCFGA demand of government.

“Washington growers have had a seven-cent a pound support payment over the last two years,” Simonsen says. “A support payment would help growers recover from the recent conditions. Many are wondering if they will have the money to spend on inputs for the coming year.”

Cash isn’t enough

But cash alone is not the answer. Innovation and technology, continuing the replant program and developing a solid extension program are also priorities.

“The cherry industry has benefited enormously from the world-class research that has gone onto the cherry breeding program. We need continual development of new apple varieties as well,” Simonsen says. “And renewing the replant program should have been settled over a cup of coffee. For every dollar the government puts in, the industry puts in 10.”

The apple marketing commission outlined in the industry stabilization document and being promoted by the New Tree Fruit Varieties Development Council makes a lot of sense, says Simonsen.

“Personally, I’m totally in favour of it. I think that all of us working together is the best strategy. I’ve heard there’s up to 38 packing houses now. That’s competition with the grower’s money,” he says. “We would like to see the packers embrace it, but in the end it will be a grower vote that decides.”

Simonsen believes the democratically elected BCFGA is the organization to continue to lead the industry.

“I am happy with our new, leaner business model. I think that we can continue with programs that support our member growers while also being a lobbying organization for the whole tree fruit industry,” he says. “We passed a solid set of resolutions at the AGM that will guide the board.”

Simonsen, who organized the Apple Farewell Tour at the Kelowna Farmers Market in October 2020, doesn’t think the industry is ready to say goodbye. But many growers can’t hold out much longer. Several have already left, with BCFGA member down a third from more than 500 a few years ago.

“We sold apples for12 cents a pound which was what on average our growers were receiving,” he says of the farewell tour event. “We need a change. I worry that it’s getting awfully late.”

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