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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Tree decline linked to fungi, pests

Root stock dying from sudden apple death. Myrna Stark Leader photo

July 27, 2022 byTom Walker

The graft union is a critical juncture when it comes to Sudden Apple Death (SAD) a phenomenon that affects young apple trees across the Okanagan.

Staff from the Summerland Research and Development Centre delivered a SAD update on July 13, noting that it presents as a combination of factors whose effects may be accelerated by climate, soil conditions and growing systems.

The primary factor in SAD is Cytospora, a fungal pathogen that impact apple trees at the graft union, says Jesse MacDonald, the knowledge and technology transfer specialist at Summerland.

“We are finding that [it] forms cankers at the graft union,” he says.“It is considered a mild pathogen, but in recent years it has been playing a more important role in orchard health in the Okanagan.”

The second major factor is apple clearwing moth, an invasive species that is reaching critical mass in most orchards in the Okanagan and also attacks the graft union.

“The arrival of ACW corresponds with SAD occurrence,” says MacDonald.

The combination of fungal and insect attacks is reduced water transport through the graft union, indicated by clear signs of water stress.

The situation is exacerbated by a greater number of days each year with extreme heat.

“We are getting more 35° C days and the trees need more water than they have in the past,” says MacDonald.

Under those conditions, well-drained soils that lack good water-holding capacity become a liability, according to Kirsten Hannam, a systems agro-ecologist examining water, carbon and nutrient dynamics in soils.

“Shallow, coarse-textured soils that lack organic matter do not retain water,” notes Hannam.

The high-density growing systems that have been popular with growers may be a liability, too.

“I’ve looked at older trees with bigger trunks that have huge cankers and huge ACM damage and they show less impact,” notes MacDonald.

MacDonald says the research is continuing, with potential solutions including more robust rootstocks.

The lecture was part of a new series of extension offerings that reflects the work of the province’s tree fruit industry stabilization initiative.

The series is organized in conjunction with the BC Institute of Agrologists and spearheaded by Adrian Arts, the province’s tree fruit and grape specialist and owner of Kamla Orchards in Summerland.

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