• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

APRIL 2022
Vol. 108 Issue 4

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Taking root

No room

Farmland values soar

Orchardist grows international, domestic sales

Editorial: The choices we make

Back 40: Freedom has its boundaries in a civilized world

Viewpoint: Underinsured in a potential disaster zone

BCFGA sheds responsibilities, looks ahead

Province hikes minimum wage, piece rates

Climate Action Initiative disbanded by province

Dusty brown

Letters: Minister is misleading

Chicken growers on watch for avian influenza

Ag Briefs: OrganicBC pursues structural review

Ag Briefs: Online bull sale exceeds expectations

Ag Briefs: Groundwater deadline passes

Turkeys emerge from 2021 in a strong position

Sidebar: Benoit trades turkeys for flowers

Agri-industry project gets green light from ALC

Resilient cherry growers target exports

Labour shortage has abattoirs hogtied

No progress on livestock watering regulations

Soakin’ up the sun

Regenerative agriculture vision outlined

Strong yields and new strategy for cranberries

Tree fruit growers struggle to source plants

Fumigation options

Farm Story: Cull potatoes are about to earn their keep

Pilot program bridges the extension gap

There is a future for BC’s apple industry

A warming world calls for new strategies

Heat dome, cold snaps hit some, miss others

Boiler project cuts costs for Duncan farm

Woodshed Chronicles: A little tough love for Frank and Kenneth

Farm partnership supports local non-profit

BC entrepreneurs meet food waste challenge

It’s time to dust off the barbecue

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

11 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

#BCAg
... See MoreSee Less

Link thumbnail

Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
View Comments
  • Likes: 12
  • Shares: 12
  • Comments: 19

Comment on Facebook

Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Rediculous

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Yes we are NOT a capitalist economy in Canada

🐀

Government control at its finest .

to much government control!

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

View more comments

3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
... See MoreSee Less

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
View Comments
  • Likes: 4
  • Shares: 2
  • Comments: 1

Comment on Facebook

I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
... See MoreSee Less

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
View Comments
  • Likes: 3
  • Shares: 0
  • Comments: 0

Comment on Facebook

5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
View Comments
  • Likes: 6
  • Shares: 0
  • Comments: 0

Comment on Facebook

7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
... See MoreSee Less

Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
View Comments
  • Likes: 50
  • Shares: 2
  • Comments: 3

Comment on Facebook

Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Tree fruit growers struggle to source plants

Rootstock is in dire short supply across North America

Sam and Patti DiMaria of Bella Rosa Orchards in Kelowna are finding it a struggle to update their orchard with new trees because of a lack of rootstock. SUBMITTED

April 1, 2022 byKate Ayers

KELOWNA – Weather challenges and growing demand over the past two years mean some tender fruit growers are struggling to secure new trees for their orchards.

“My son and I attempted to source some peach trees for next spring and the spring two years from now and there’s absolutely nothing. So, we tried to find some rootstock. No rootstocks whatsoever for soft fruits anywhere,” says Sam DiMaria of Bella Rosa Orchards in Kelowna. “This year we attempted to look for rootstocks for pears. It’s been extremely hard. There’s virtually nobody here in Canada, that’s for sure. In the States, if you do happen to find rootstocks, you’re extremely lucky and then there are other problems.”

The nurseries supplying the sector say a number of factors, including the extreme weather events of recent years, have all contributed to the supply pinch.

“We’ve experienced significant losses in our crops over the last three years,” says Mike Byland, vice-president and general manager of Bylands Nurseries Ltd. in West Kelowna.

He says damage occurred “pretty much across the board with all of our commercial fruit trees.”

Bylands also brings in some rootstock from across the border and says the weather-related losses mean tree orders are “really backed up.”

“We don’t have any trees left for 2022, and tree availability will be very limited in 2023 as well because it takes a few years to work through some of the challenges,” says Byland.

The difficulties prompted Byland to change tack and streamline operations, growing to order rather than maintaining a large planting vulnerable to the weather. The high cost of labour for tending trees that may or may not sell was also a factor.

“We used to grow on spec, but it takes four years to grow a tree from start to finish,” he explains. “This long production time, along with high costs of rootstocks, labour challenges and issues with regards to losses, have really impacted our operation and forced us to adapt our practices.”

While the nursery will take orders for 2023 as usual, beginning in June, orders for 2024 and beyond will require a minimum order of 500 trees of a single variety.

“We are moving towards custom growing for the industry,” says Byland. “These custom orders will require a minimum order and for growers to work further ahead with order timeframes, but these details still need to be finalized and communicated to our customers.”

Byland hopes BC does not get battered with another year of weather extremes.

“It’s got to the point where it’s become difficult to be profitable with commercial fruit tree sales,” he says. “We’ve had three years in a row where environmental pressures have had huge impacts on our yield and ultimately, profitability.”

Short supply makes diversification hard

Stock shortages in Canada combined with the challenges of importing clean plant material from the US have BC producers looking high and low for plants to renew and expand their orchards.

Katie Sardinha of Kaleidoscope Fruit Ranch in Summerland primarily grow organic apples, but the family-run farm is looking to diversify with pears, hardy kiwis and some soft fruits.

Sardinha has struggled to find a nursery that would fulfill her 150-tree order.

“We are a small grower with about 10 acres,” Sardinha says. “That’s very common around here, to be small-scale growers, so it makes sense for our business plan to do small replants on a regular basis.”

With the new minimum order requirements at Bylands, she called Van Well Nursery Inc. and C&O Nursery in Washington. Both say they’re no longer accepting orders from Canada, with C&O citing business risks as the key factor.

DiMaria says US nurseries are largely opposed to Canadian Food Inspection Agency rules requiring that incoming trees undergo fumigation to kill invasive species like the Oriental fruit moth, which is still unknown in BC.

“Fumigation is quite an involved process and it’s very expensive for the nurseries to do,” he says. “In order for them to do fumigation, they require a minimum amount of trees for them to cover their costs.”

But even if producers are willing to place the minimum required order for fumigation and cover the costs, nurseries face issues getting their stock into Canada. The nurseries he’s spoken with in Washington and Oregon all claim Canada Border Services Agency officers impose all sorts of red tape that makes shipping to Canada extremely difficult.

“It’s not worth their trouble to ship those things into Canada even after they’re fumigated,” says DiMaria. “They were telling me that I would have to deal with [CBSA] and that I would have to try and resolve any issues that come out of [CBSA] at the border when importing any plant material. They’ve washed their hands of that and thrown it on our lap.”

DiMaria has gone through the process of importing trees from south of the border himself and notes it really is a hassle – “to the point where you’re willing to say, ‘forget it.’”

To renew her aging orchard, Sardinha reached out to smaller nurseries in BC. She was eventually able to secure stock from Similkameen Nurseries Ltd. in Cawston, thanks to the business’s flexibility.

“They only do apples and they agreed to try doing pears. We were lucky that they agreed to do that because otherwise we were basically going to have to do our own nursery, which is a whole new thing for us and kind of overwhelming,” says Sardinha.

She’ll have to wait three years for their new stock to be ready, but it’s easier than doing it herself.

Still, the short supply of rootstock across North America makes it difficult for growers to plan ahead.

“If I want to plant, what do I plant that can make me money? Where do I find the plants,? Where do I find the trees? What’s the cost of the trees, and if I can find them in the US, what are the hurdles that have to be overcome to bring them here?” asks DiMaria. “I’m afraid that a lot of tree fruit growers in the valley are putting off decisions to replant and renew their orchards. … Our choices have been very limited in terms of what we can plant.”

A resolution passed at the BC Fruit Growers’ Association’s annual general meeting in February directed the association to determine ways to improve access to fruit trees from nurseries.

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Federal budget kills Living Labs

Cherry bonanza no jubilee

On the rebound

Arts leads BCFGA forward

Tesche leaving BCFGA

United front for fruit growers

Apple growers discuss marketing commission

BC Fruit Growers list test orchard

Staccato cherry rights defended

New fruit co-op discussed

Peach report bullish on future opportunities

BC Tree Fruits shuts down

Previous Post: « Second high-path AI case
Next Post: Weevil monitoring begins »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED