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Originally published:

MAY 2024
Vol. 110 Issue 5

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Stories In This Edition

Livestock oversight to change

Horsepower

Boost in wool prices welcomed

Ag council expands membership

Editorial: Shining a light

Back 40: Perseverance, resilience carry us forward

Viewpoint: Pastured poultry producers face barriers

Federal funding delay stalls berry research

Market time

Strawberry trials face funding challenges

Dairy demand prompts quota increase

Ag Briefs: Provincial funding for UFV lab

Ag Briefs: BC Tree sells packinghouse site

Letters: Speaker, story hits a nerve

BC Veg finds its footing to a bright future

Eastern Filbert Blight threatens to resurface

Delta farmers welcome irrigation study

Tree talk

AgSafe BC celebrates accomplishments

Foreign worker numbers rise

Volunteers remain the backbone of successful fairs

Celebrated leader a force in BC wine sector

Cheap wine poses a threat to VQA label

Beekeepers face a tough year with weather, pests

Sidebar: Tech transfer program steady

Cranberry congress focuses on production

Sidebar: Cranberry organizations staying strong looking to the future

Mobile slaughter trailers rolled out

Chetwynd rancher leaves a lasting legacy

Virtual fencing could be a reality for ranchers

Bullish

Farm Story: Could garlic be less complicated?

Hopper management starts early this year

Sidebar: Peace braces for grasshoppers

Woodshed: The slugfest may be over but …

Plowing ahead

Jude’s Kitchen: Retro food for a ‘vintage’ Mom on her day

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8 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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  • Likes: 11
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  • Comments: 16

Comment on Facebook

Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Rediculous

Yes we are NOT a capitalist economy in Canada

🐀

Government control at its finest .

to much government control!

Ridiculous

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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  • Comments: 1

Comment on Facebook

I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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4 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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  • Likes: 50
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Volunteers remain the backbone of successful fairs

BC Fairs conference focuses on volunteer recruitment, governance

BC Fairs president Tom Harter, left, shares a laugh as he expresses appreciation to Tim Carson, CEO of the Alberta Association of Agricultural Societies, for his governance workshop. TOM WALKER

May 1, 2024 byTom Walker

PENTICTON – Some 40 delegates from across the province attended the BC Association of Agricultural Fairs and Exhibitions (BC Fairs) Learning Exchange in Penticton, April 14-16.

“We changed the title from ‘conference’ to ‘learning exchange’ a couple of years ago because that is really the focus of our event,” says BC Fairs executive director Janine Saw.

The presence of younger delegates is something that has changed over the past five years.

“Going back 10 years, most of the people at this event were retired, but that is no longer the case,” says BC Fairs board president Tom Harter. “I believe it is because younger people see fairs as an important family event and want to see them continue in their communities.”

Volunteers are the backbone of an agricultural fair. They always seem to be in short supply, but they always seem to come through and the event goes on as planned.

“We have about 450 volunteers at the Interior Provincial Exhibition,” says Harter, a director on the IPE board. “We could always use more and that would lighten the load, but we have never been in a position where we had to cancel the event.”

A session on volunteers discussed recruitment strategies such as media ads, posters in the community and information sessions with pizza.

“We always put out an extra call about 10 days before the event,” says Stephen Kass, treasurer of the Vancouver Island Exhibition in Nanaimo.

Volunteers are always recognized for their contribution, he adds. Besides a free fair pass, volunteers are usually fed (often with tickets to on-site vendors), given a

t-shirt and a follow-up thank you.

The management structure of fairs is as diverse as the communities that support them.

The Agassiz Fall Fair and Corn Festival is entirely volunteer-run.

“We have no paid staff,” says Victoria Brookes, who has been volunteering at the fair for 52 years and is currently the president of the event.

The Cowichan Exhibition falls within the job description of Cowichan Exhibition Park executive director Shari Paterson, whose full-time job entails managing the building and grounds, including pickleball courts and wedding venues as well as additional events such as the Islands Agriculture Show.

Regardless, as a non-profit society, a volunteer board of directors runs each fair. Boards evolve and change over time, and running a board requires a set of procedures on how the board is to govern.

Tim Carson, CEO of the Alberta Association of Agricultural Societies, gave a governance workshop that was well attended.

“A board of directors operates at the 50,000-foot level,” Carson says. “They deal with the ‘what’ and staff and committees deal with the ‘how’ of putting on the event.”

Boards have a set of bylaws that are the basic rules of the organization. Boards also have a set of policies that describe what the organization will be doing and they have procedures that contain the details to take policies into action.

All three of these can be modified or changed with agreement, and should be written down together with the board’s strategic plan, the vision, mission, mandate and values. And they should be reviewed regularly.

“This written information serves to orient new board members and also as a reminder to the current board as to how things are done,” says Carson.

Carson covered common governance issues, including lack of clarity around roles and a lack of strategic focus. He also addressed communication flow, transparency issues and group dynamics.

“One thing I must stress is that the board speaks as one voice,” Carson says. “All board members must publicly support a decision of the board even if there was not unanimous support.”

Successful society governance is a complex and detailed topic, Carson acknowledges; indeed, his presentation was three hours long.

To help build governance capacity, the Alberta Association of Agricultural Societies has developed a governance game that will help orient new board members and serve as a review for current members.

“It’s generic, so it can apply to any type of board,” Carson says.

The game is available through BC Fairs for a fee.

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