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Originally published:

MAY 2024
Vol. 110 Issue 5

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Stories In This Edition

Livestock oversight to change

Horsepower

Boost in wool prices welcomed

Ag council expands membership

Editorial: Shining a light

Back 40: Perseverance, resilience carry us forward

Viewpoint: Pastured poultry producers face barriers

Federal funding delay stalls berry research

Market time

Strawberry trials face funding challenges

Dairy demand prompts quota increase

Ag Briefs: Provincial funding for UFV lab

Ag Briefs: BC Tree sells packinghouse site

Letters: Speaker, story hits a nerve

BC Veg finds its footing to a bright future

Eastern Filbert Blight threatens to resurface

Delta farmers welcome irrigation study

Tree talk

AgSafe BC celebrates accomplishments

Foreign worker numbers rise

Volunteers remain the backbone of successful fairs

Celebrated leader a force in BC wine sector

Cheap wine poses a threat to VQA label

Beekeepers face a tough year with weather, pests

Sidebar: Tech transfer program steady

Cranberry congress focuses on production

Sidebar: Cranberry organizations staying strong looking to the future

Mobile slaughter trailers rolled out

Chetwynd rancher leaves a lasting legacy

Virtual fencing could be a reality for ranchers

Bullish

Farm Story: Could garlic be less complicated?

Hopper management starts early this year

Sidebar: Peace braces for grasshoppers

Woodshed: The slugfest may be over but …

Plowing ahead

Jude’s Kitchen: Retro food for a ‘vintage’ Mom on her day

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38 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Volunteers remain the backbone of successful fairs

BC Fairs conference focuses on volunteer recruitment, governance

BC Fairs president Tom Harter, left, shares a laugh as he expresses appreciation to Tim Carson, CEO of the Alberta Association of Agricultural Societies, for his governance workshop. TOM WALKER

May 1, 2024 byTom Walker

PENTICTON – Some 40 delegates from across the province attended the BC Association of Agricultural Fairs and Exhibitions (BC Fairs) Learning Exchange in Penticton, April 14-16.

“We changed the title from ‘conference’ to ‘learning exchange’ a couple of years ago because that is really the focus of our event,” says BC Fairs executive director Janine Saw.

The presence of younger delegates is something that has changed over the past five years.

“Going back 10 years, most of the people at this event were retired, but that is no longer the case,” says BC Fairs board president Tom Harter. “I believe it is because younger people see fairs as an important family event and want to see them continue in their communities.”

Volunteers are the backbone of an agricultural fair. They always seem to be in short supply, but they always seem to come through and the event goes on as planned.

“We have about 450 volunteers at the Interior Provincial Exhibition,” says Harter, a director on the IPE board. “We could always use more and that would lighten the load, but we have never been in a position where we had to cancel the event.”

A session on volunteers discussed recruitment strategies such as media ads, posters in the community and information sessions with pizza.

“We always put out an extra call about 10 days before the event,” says Stephen Kass, treasurer of the Vancouver Island Exhibition in Nanaimo.

Volunteers are always recognized for their contribution, he adds. Besides a free fair pass, volunteers are usually fed (often with tickets to on-site vendors), given a

t-shirt and a follow-up thank you.

The management structure of fairs is as diverse as the communities that support them.

The Agassiz Fall Fair and Corn Festival is entirely volunteer-run.

“We have no paid staff,” says Victoria Brookes, who has been volunteering at the fair for 52 years and is currently the president of the event.

The Cowichan Exhibition falls within the job description of Cowichan Exhibition Park executive director Shari Paterson, whose full-time job entails managing the building and grounds, including pickleball courts and wedding venues as well as additional events such as the Islands Agriculture Show.

Regardless, as a non-profit society, a volunteer board of directors runs each fair. Boards evolve and change over time, and running a board requires a set of procedures on how the board is to govern.

Tim Carson, CEO of the Alberta Association of Agricultural Societies, gave a governance workshop that was well attended.

“A board of directors operates at the 50,000-foot level,” Carson says. “They deal with the ‘what’ and staff and committees deal with the ‘how’ of putting on the event.”

Boards have a set of bylaws that are the basic rules of the organization. Boards also have a set of policies that describe what the organization will be doing and they have procedures that contain the details to take policies into action.

All three of these can be modified or changed with agreement, and should be written down together with the board’s strategic plan, the vision, mission, mandate and values. And they should be reviewed regularly.

“This written information serves to orient new board members and also as a reminder to the current board as to how things are done,” says Carson.

Carson covered common governance issues, including lack of clarity around roles and a lack of strategic focus. He also addressed communication flow, transparency issues and group dynamics.

“One thing I must stress is that the board speaks as one voice,” Carson says. “All board members must publicly support a decision of the board even if there was not unanimous support.”

Successful society governance is a complex and detailed topic, Carson acknowledges; indeed, his presentation was three hours long.

To help build governance capacity, the Alberta Association of Agricultural Societies has developed a governance game that will help orient new board members and serve as a review for current members.

“It’s generic, so it can apply to any type of board,” Carson says.

The game is available through BC Fairs for a fee.

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