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Originally published:

MAY 2024
Vol. 110 Issue 5

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Stories In This Edition

Livestock oversight to change

Horsepower

Boost in wool prices welcomed

Ag council expands membership

Editorial: Shining a light

Back 40: Perseverance, resilience carry us forward

Viewpoint: Pastured poultry producers face barriers

Federal funding delay stalls berry research

Market time

Strawberry trials face funding challenges

Dairy demand prompts quota increase

Ag Briefs: Provincial funding for UFV lab

Ag Briefs: BC Tree sells packinghouse site

Letters: Speaker, story hits a nerve

BC Veg finds its footing to a bright future

Eastern Filbert Blight threatens to resurface

Delta farmers welcome irrigation study

Tree talk

AgSafe BC celebrates accomplishments

Foreign worker numbers rise

Volunteers remain the backbone of successful fairs

Celebrated leader a force in BC wine sector

Cheap wine poses a threat to VQA label

Beekeepers face a tough year with weather, pests

Sidebar: Tech transfer program steady

Cranberry congress focuses on production

Sidebar: Cranberry organizations staying strong looking to the future

Mobile slaughter trailers rolled out

Chetwynd rancher leaves a lasting legacy

Virtual fencing could be a reality for ranchers

Bullish

Farm Story: Could garlic be less complicated?

Hopper management starts early this year

Sidebar: Peace braces for grasshoppers

Woodshed: The slugfest may be over but …

Plowing ahead

Jude’s Kitchen: Retro food for a ‘vintage’ Mom on her day

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Volunteers remain the backbone of successful fairs

BC Fairs conference focuses on volunteer recruitment, governance

BC Fairs president Tom Harter, left, shares a laugh as he expresses appreciation to Tim Carson, CEO of the Alberta Association of Agricultural Societies, for his governance workshop. TOM WALKER

May 1, 2024 byTom Walker

PENTICTON – Some 40 delegates from across the province attended the BC Association of Agricultural Fairs and Exhibitions (BC Fairs) Learning Exchange in Penticton, April 14-16.

“We changed the title from ‘conference’ to ‘learning exchange’ a couple of years ago because that is really the focus of our event,” says BC Fairs executive director Janine Saw.

The presence of younger delegates is something that has changed over the past five years.

“Going back 10 years, most of the people at this event were retired, but that is no longer the case,” says BC Fairs board president Tom Harter. “I believe it is because younger people see fairs as an important family event and want to see them continue in their communities.”

Volunteers are the backbone of an agricultural fair. They always seem to be in short supply, but they always seem to come through and the event goes on as planned.

“We have about 450 volunteers at the Interior Provincial Exhibition,” says Harter, a director on the IPE board. “We could always use more and that would lighten the load, but we have never been in a position where we had to cancel the event.”

A session on volunteers discussed recruitment strategies such as media ads, posters in the community and information sessions with pizza.

“We always put out an extra call about 10 days before the event,” says Stephen Kass, treasurer of the Vancouver Island Exhibition in Nanaimo.

Volunteers are always recognized for their contribution, he adds. Besides a free fair pass, volunteers are usually fed (often with tickets to on-site vendors), given a

t-shirt and a follow-up thank you.

The management structure of fairs is as diverse as the communities that support them.

The Agassiz Fall Fair and Corn Festival is entirely volunteer-run.

“We have no paid staff,” says Victoria Brookes, who has been volunteering at the fair for 52 years and is currently the president of the event.

The Cowichan Exhibition falls within the job description of Cowichan Exhibition Park executive director Shari Paterson, whose full-time job entails managing the building and grounds, including pickleball courts and wedding venues as well as additional events such as the Islands Agriculture Show.

Regardless, as a non-profit society, a volunteer board of directors runs each fair. Boards evolve and change over time, and running a board requires a set of procedures on how the board is to govern.

Tim Carson, CEO of the Alberta Association of Agricultural Societies, gave a governance workshop that was well attended.

“A board of directors operates at the 50,000-foot level,” Carson says. “They deal with the ‘what’ and staff and committees deal with the ‘how’ of putting on the event.”

Boards have a set of bylaws that are the basic rules of the organization. Boards also have a set of policies that describe what the organization will be doing and they have procedures that contain the details to take policies into action.

All three of these can be modified or changed with agreement, and should be written down together with the board’s strategic plan, the vision, mission, mandate and values. And they should be reviewed regularly.

“This written information serves to orient new board members and also as a reminder to the current board as to how things are done,” says Carson.

Carson covered common governance issues, including lack of clarity around roles and a lack of strategic focus. He also addressed communication flow, transparency issues and group dynamics.

“One thing I must stress is that the board speaks as one voice,” Carson says. “All board members must publicly support a decision of the board even if there was not unanimous support.”

Successful society governance is a complex and detailed topic, Carson acknowledges; indeed, his presentation was three hours long.

To help build governance capacity, the Alberta Association of Agricultural Societies has developed a governance game that will help orient new board members and serve as a review for current members.

“It’s generic, so it can apply to any type of board,” Carson says.

The game is available through BC Fairs for a fee.

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