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Originally published:

NOVEMBER 2023
Vol. 109 Issue 11

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Stories In This Edition

Ottawa delivers disaster support

Make ’em shine

Avian influenza returns

Okanagan egg producers eye expansion

Editorial: A sense of purpose

Back 40: Hayride reality is a head-shaker for visitors

Viewpoint: Narrow margins an industry-wide concern

Water license fight highlights need for change

Dairy producers not making from milk sales

Ag Briefs: Country Life in BC team wins national awards

Ag Briefs: BC farmland values flat

Ag Briefs: Poultry farm loses appeal

Letter: Thumbs up

Nursery sector pays tribute to Hedy Dyck

Beekeepers keep the emphasis on loal stock

Pollination blues discussed by beekeepers

Apple crop down, but quality up

KPU pursues year-round berry production

Record sale volumes shrink BC beef herd

Grizzly mitigation strategy in the works

Creston field day offers ‘bragging rights’

Sidebar: George Kepke Memorial Trophy honours farming history

Hazelnuts are an opportunity for Kootenay growers

Biocontrol for blight in blueberries promising

Aphids in cranberries under the microscope

Education program in Kootenays gets funding boost

Farm Story: Winter can’t come soon enough

BC pumpkins weigh in

Woodshed: Digger Dan(i) draws a winner in the water bet

Bursary open for journalism & ag related students

Jude’s Kitchen: Fresh bread tops the list of comfort food

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Water licence fight highlights need for change

Province shifts groundwater oversight to new ministry

Katy and John Ehrlich are appealing an order that cut them off from their historic well after the province was unable to locate their original groundwater licence application. They're hoping a change in ministry heralds a more collaborative relationship with farmers. SUBMITTED

October 31, 2023 byPeter Mitham

DUNCAN – A well-loved farmstand and restaurant on Vancouver Island hopes a change in oversight of groundwater management will lead to a more collaborative approach to resolving licensing issues.

Katy and John Ehrlich of Alderlea Farm on Vancouver Island have run their award-winning farm for more than 20 years, growing a variety of vegetables and small fruits which are sold roadside, through a subscription program as well as served in their on-farm restaurant.

In 2020, they filed a groundwater licence application as existing users under BC’s new licensing regime in order to secure their farm’s historic water rights. The online application was, to all appearances, submitted – one of a handful received that year – and they went back to farming.

All seemed good until this summer, when drought conditions prompted requests for voluntary reductions in water use. Preliminary visits by natural resource officers were complimentary of their drip irrigation system.

But in mid-July, officers delivered an order under Section 93 of the Water Sustainability Act requiring them to shut off the well because the province said their water use was unauthorized.

“We are very conscientious about our watering,” says Ehrlich. “We had conservation officers come out and they said, ‘Oh wow, you’re good here; my boss will have no problem with what you’re doing.’ Then all off a sudden this order was presented.”

Within days, the Ehrlichs had a cistern installed and began trucking in water. A hydrologist was also hired to help them file a licence application as new users so they could resume using their well.

But they also applied for a stay of the order that cut them off – one of several filed this year regarding water shut-offs.

“Water is costly, and there’s no way we could irrigate our crops with shipped-in water, so we applied for a stay,” Ehrlich explains. “A stay was granted because of the irreparable harm this order would create for us.”

The stay set the scene for an appeal of the order, with a prehearing conference taking place before the BC Environmental Appeal Board on October 19. The attitude of the lawyers from the BC Ministry of Forests, which has managed the transition to the new groundwater licensing regime, was decidedly adversarial.

“[They] were really clear it wasn’t solutions-oriented,” she said.

The attitude is one reported by water users across the province, with several criticizing the unflinching attitude of natural resource officers who showed up in black Kevlar vests to serve Section 93 orders to what the province described as “suspected unauthorized users” or – as in Westwold – turn off irrigation infrastructure where licensed users resisted curtailment orders issued under Section 88 of the Water Sustainability Act to protect salmon.

“Our experience is that regulatory agencies are there to work as a team with people,” Ehrlich says. “We can be the best we can by working with the regulatory agencies.”

The stay shows that a more reasonable approach is possible, something she hopes will follow the mid-October transfer of responsibility for watershed management to the aptly named BC Ministry of Water, Land and Resource Stewardship (WLRS) from Forests.

“I think they will have a different place that they’re coming from to implement this,” Ehrlich says. “I’m hoping the new ministry will handle this in a different way.”

The province has not indicated if any changes are forthcoming. A statement to Country Life in BC framed the shift as part of a “necessary and natural” restructuring of resource management in BC. Transferring responsibility for groundwater licensing to the new ministry is simply the next step in that process. Water management branch staff attending a local watershed group meeting in Vernon on October 20 described the change as primarily one of oversight.

Wait and see

While the change in ministry is promising, Haley Argen of Nature Tech Nursery in Courtenay is waiting to see what it means for growers. She has long felt more could be done to manage water wisely across vulnerable watersheds.

She draws water from the Tsolum, one of four watersheds where irrigation of forage crops was curtailed under Section 88 orders this summer. The restrictions frustrated several local growers, with a delegation urging the regional district to step in and lead a comprehensive approach to water management that included forest management companies and other stakeholders.

Argen wasn’t part of the delegation, but she feels the new ministerial oversight could make a difference.

“I’ve always thought it made no sense for the Water Sustainability Act to be managed by the same ministry as manages our forests when the currently poor forest practices in BC have such a huge negative impact on our freshwater resources,” Argen says. “But whether it will be better for farmers is another question.”

A primary concern is how the new ministry will triage the thousands of cases of unlicensed water use across the province. Of about 20,000 known wells in BC whose owners were eligible to apply for licences as existing users prior to the March 1, 2022 deadline, just 7,711 applications were received.

Argen hopes there will be collaboration with staff in the agriculture ministry to ensure agricultural water use is given priority, so long as the operations are making efficient use of water.

There is also the question of the thousands of applications awaiting decision, not only from existing users but those who – like the Ehrlichs – submitted applications as new users after being issued cease-use orders.

As of October 23, just 2,411 groundwater licenses had been issued, including to new users. The backlog in decisions is estimated at up to four years, and the deluge of applications from the majority of well owners who have yet to apply has yet to arrive.

“Imagine what’s going to happen next year when those other 60% of people are presented with an order,” Ehrlich says. “If they continue in this way, it’s going to be a big, huge dark cloud over food production.”

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