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Originally published:

NOVEMBER 2019
Vol. 105 Issue 11

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Stories In This Edition

ALC gets an earful

Herding Hens

Food hub funding boost

Municipalities challenge ALC over process

No bad apples

Editorial: Taking stock

Back Forty: Remembering Aunt Dolly, and others

Viewpoint: Keeping BC farms (and farmers) growing

Farm status undermined by local bylaws

Big green gourd

Heavy rains don’t wash out potato hopes

Giant hornets headline beekeepers’ concerns

Honey producers honour industry leaders

Country Life in BC wins awards at conference

Bridging the urban-rural divide

New skills needed for technology-driven agriculture

Data drives more efficient poultry farming

Ag Briefs: New CEO appointed at BC Tree Fruits

Ag Briefs: Site launched for farmers’ institutes

Ag Briefs: Child labour feedback sought

Demand underpins cheesemaker’s expansion

Cranberry growers expect lower yields

Neighbours raise stink over cannabis farms

Sheep farmers share their experiences

Lots (and lots) of pumpkins

Federation moves forward on key initiatives

Riparian assessment requirements updated

On-farm slaughter a key skill for producers

On the move

Sidebar: Better than offal

Feedback on new watering regs a concern

Market Musings: The future in beef looks like a slam dunk

Growers all ears at silage corn field day

UBC dairy centre signs five-year lease

Falkland Dairy volume buyer at Holstein Sae

Mega-dairies are the future of US farms

Research: Bacterial leaf streak lacks chemical controls

Big beef show at BC Ag Expo

Farm News: Growing prospects brighten dark autum days

BC Young Farmers look to grow north

Horse Power

Day-long 4-H event puts emphasis on safety

Woodshed: Newt schemes to rescue Kenneth’s tractor

Good gourd! Giant vegetables weigh off

Jude’s Kitchen: Late fall harvest

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2 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
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2 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

I would love my own cow so I could get raw milk

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Just identify as first nations and say it's a cultural thing . Then it becomes legal

That's just sad, but drugs are fine

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

Best way to drink the milk! Born and raised on it.....

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5 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

6 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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7 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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ALC gets an earful

Small farmers feel frustrated

Peter Mitham photo

November 1, 2019 byAngela Abrahao, Peter Mitham, Jackie Pearase & David Schmidt

DELTA – Small-lot agriculture, secondary residences and the profound disconnect between farmers, local government and the Agricultural Land Commission are emerging as common themes at townhall sessions the province launched in September to figure out how it can support farming in the Agricultural Land Reserve.

The four-hour sessions featured presentations by ALC chair Jennifer Dyson, CEO Kim Grout and assistant deputy minister of agriculture James Mack, with time for questions and discussion. Six sessions have been held to date, including on Vancouver Island, in the Lower Mainland and Kelowna, Prince George, Dawson Creek and Castlegar.

The volume of feedback has prompted the addition of meetings in Cranbrook on November 5 and Kamloops on November 14 for farmers, landowners and other stakeholders to voice their concerns.

Small-scale producers have dominated many of the meetings.

“Most larger farms are busy harvesting corn, potatoes and other vegetables,” noted Lydia Ryall of Cropthorne Farm on Westham Island at the Delta meeting on October 1.

The other reason is that many small lots are too small to be farmed without the kind of diversification current regulations prohibit.

“My property can’t be farmed and I don’t want to be restricted,” one attendee stated, noting that there are more than 2,500 similar properties in Richmond.

However, what many at the meetings believe is necessary for farming is much different than what the ALC envisions. It’s also different than what many were allowed to do under previous governments and prior to an overhaul of regulations this past February that gave force and effect to Bill 52, which regulates housing and activities within the ALR. Additional regulations implementing Bill 15, which focuses on ALC governance and operations, are set for introduction this fall.

Those who attended the meeting in Prince George on October 3 voiced similar concerns.

Producers were visibly frustrated, expressing concerns over rising production costs and red tape that they feel leaves them without profit or a future for farming or ranching in BC.

Martin Lacasse, who works off-farm as an electrician, heard about the consultation on the radio while driving to work, and decided to attend.

“I’m not sure that any of these legislative changes are going to help a new farmer.  My brother is living on our family farm,” he says. “We’re both working in the trades. If we could work the 100 acres of field and make money off of it we would.”

Lacasse says if government wants young farmers, it needs to provide the support they need to succeed. His comments echoed those of older farmers who said programs originally intended to support farmers when the ALR was implemented have been stripped away.

“Farmers have felt for many years that the land is being protected but the farming is not,” said a Prince George landowner. “Two years ago in this area we had a commitment that those programs were going to be looked at and they have not changed at all.”

Turn the tables

Christine Watt travelled 430 kilometres from her farm in Loon Lake to voice her concern that the changes are being driven by non-farmers and stifle how farmers run their businesses.

“There is this idea that we need to make farmland cheaper, more accessible – oh, let’s get the young guys in here. I’m saying, let’s get a survey going and make businesses in Vancouver cheaper and devalue them so that our young entrepreneurs can go down there and start a business,” she says. “I don’t think it would go over very well.”

The lack of consistent answers from the ministry, the ALC and local government has undermined the confidence of many farmers, prompting some to stop planning for the future altogether.

Quesnel resident Christa Pooley and her family spent 18 months working with planners, accountants and lawyers to complete a farm succession plan. She has spent time researching the recent changes to the ALR but received different answers from the eight people she’s spoken with as she tried to figure out what documents she needed for her application to succeed. ALC land planners, agriculture ministry staff and even the agriculture minister’s office couldn’t give a single answer.

“We absolutely do not know where this legislation leaves us,” she says. “We can’t invest financial resources wisely if we have no idea if our succession plan will work within this legislation.”

A crowd of about 75 attended the meeting in Kelowna on October 10, the majority from local government and small-scale farms.

Questions and comments started early in the four-hour session, cutting short the official presentations.

“The ALC has become a police organization trying to stop the abuses. It’s not about enhancing farming,” said BC Cherry Association president Sukhpal Bal. “Start treating those bonafide farmers with some respect … and stop treating them as criminals.”

Bal urged the ALC to take a two-pronged approach that reins in non-compliance but also helps bonafide farmers get ahead.

Another cherry grower said the fact the ALC does not know the number of farms or where they are in BC is indicative of its ineffectiveness and disconnect from BC farmers.

“Until they start to care about agriculture … it’s all about preserving land, not about the farmer,” he said. “More needs to be done to encourage and enhance farming.”

A Sorrento chicken producer well acquainted with business start-ups described farming as “more challenging than any other business I’ve been in, mainly because of the bureaucracy.”

Bill 52 has created so much uncertainty that he’s been reticent to pursue a residence on his property for farm workers. Other producers have also run into hurdles, noting that some local governments are prohibiting additional housing in the ALR.

James Mack said that’s their call because municipalities have the right to determine what’s allowed under local zoning. But he said the ministry is trying to get things right, despite the criticisms.

“Point taken on our failures, where we’re at and what we’ve done,” he told the Kelowna meeting. “Our goal is the same as yours. The whole point is to make farming a great business to be in, not only for farmers but for British Columbians. They want to have a BC food supply. It’s our job to figure that out.”

The six-week consultation wraps up November 15. For more information and to register for the remaining two meetings, visit [https://engage.

gov.bc.ca/supportingfarmers].

 

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