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Originally published:

NOVEMBER 2019
Vol. 105 Issue 11

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Stories In This Edition

ALC gets an earful

Herding Hens

Food hub funding boost

Municipalities challenge ALC over process

No bad apples

Editorial: Taking stock

Back Forty: Remembering Aunt Dolly, and others

Viewpoint: Keeping BC farms (and farmers) growing

Farm status undermined by local bylaws

Big green gourd

Heavy rains don’t wash out potato hopes

Giant hornets headline beekeepers’ concerns

Honey producers honour industry leaders

Country Life in BC wins awards at conference

Bridging the urban-rural divide

New skills needed for technology-driven agriculture

Data drives more efficient poultry farming

Ag Briefs: New CEO appointed at BC Tree Fruits

Ag Briefs: Site launched for farmers’ institutes

Ag Briefs: Child labour feedback sought

Demand underpins cheesemaker’s expansion

Cranberry growers expect lower yields

Neighbours raise stink over cannabis farms

Sheep farmers share their experiences

Lots (and lots) of pumpkins

Federation moves forward on key initiatives

Riparian assessment requirements updated

On-farm slaughter a key skill for producers

On the move

Sidebar: Better than offal

Feedback on new watering regs a concern

Market Musings: The future in beef looks like a slam dunk

Growers all ears at silage corn field day

UBC dairy centre signs five-year lease

Falkland Dairy volume buyer at Holstein Sae

Mega-dairies are the future of US farms

Research: Bacterial leaf streak lacks chemical controls

Big beef show at BC Ag Expo

Farm News: Growing prospects brighten dark autum days

BC Young Farmers look to grow north

Horse Power

Day-long 4-H event puts emphasis on safety

Woodshed: Newt schemes to rescue Kenneth’s tractor

Good gourd! Giant vegetables weigh off

Jude’s Kitchen: Late fall harvest

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5 days ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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5 days ago

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6 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

1 week ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

1 week ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Neighbours raise stink over cannabis farms

Province urged to intervene

November 1, 2019 byPeter Mitham

LANGLEY – A year after their crop was legalized for recreational use, cannabis growers in BC are facing a challenge familiar to other agricultural sectors – greater regulation.

Both municipalities and neighbours are calling on the province to adopt legislation consistent with federal regulations requiring cannabis producers to have systems that “prevent the escape of odours.”

Lake Country put forward a resolution to that effect at the Union of BC Municipalities’ annual meeting in Vancouver at the end of September. A petition has also been launched on StoptheSmell.ca asking the Agricultural Land Commission to intervene with the same goal.

The petition is the initiative of John Cameron and other neighbours of the massive Canopy Growth Corp. greenhouse in Aldergrove. Cameron set up a Facebook page in August to voice his concerns and rally support after what the group calls “the summer of stink” in Delta, Langley, Maple Ridge and Abbotsford. The petition, launched in September, asks Premier John Horgan to intervene, noting that the Agricultural Land Commission seems happy to regulate other forms of construction while turning a blind eye to cannabis facilities.

“The ALC seems to have plenty of time to enforce building rules, fill applications, farmland uses, mobile home applications and other rules – it’s time they enforce this one,” says a form letter on the site.

ALC compliance and enforcement staff are limited to enforcing the commission’s own regulations, however, not federal law. Regardless, Cameron says cannabis farms need to be good neighbours.

“The solution is as simple as this,” he says. “Show respect for the neighbours and contain the smell; they were here first.”

The initiative parallels a move by Metro Vancouver to regulate emissions of volatile organic compounds (VOCs) from cannabis facilities. A discussion paper Metro Vancouver released in the run-up to a public consultation that ended

October 31 claimed VOCs from cannabis “may contribute to the formation of harmful ground-level ozone and fine particulate matter through reactions with other substances and sunlight in the lower atmosphere.”

“Cannabis production has the potential to cause negative air quality impacts if emissions are not adequately controlled,” a discussion paper regarding the regulation states.

While the smell of cannabis bothers some neighbours, Esther Bérubé, division manager for air quality bylaw and regulation development with Metro Vancouver, says the health impacts of the emissions is what concerns the regional district.

It inventories emissions in the region every five years to determine which, if any, to regulate in accordance with its powers under the province’s Environmental Management Act.

The discussion paper cites research that says cannabis produces 57 grams of VOCs per kilogram of plant tissue each year, versus 1.5 grams per kilogram of tomatoes. But when greenhouses shift from vegetable production to cannabis, they often aren’t retrofitted to mitigate emissions. Metro Vancouver estimates cannabis production could emit 870 tonnes of VOCs a year, versus

less than 200 tonnes by the rest of the agriculture sector.

However, the BC Agriculture Council notes that cannabis is a permitted farm use and farms of any sort will generate some level of odour. It objects to measures that would introduce regulations for cannabis that could be extended to other types of production.

BCAC recommends that complaints regarding odour be taken to the BC Farm Industry Review Board, the tribunal appointed to deal with complaints regarding farm practices.

Bérubé points out that the province’s Environmental Management Act trumps the provisions of the Farm Practices Act.

“So, basically, they cannot be in contravention of Metro Vancouver’s requirements,” she says.

Bérubé says feedback gathered during the consultation will be the foundation of a report that goes before directors of the regional district early in the new year. She expects a second round of consultation will follow prior to the regulation coming before directors for a vote.

 

 

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