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Originally published:

NOVEMBER 2019
Vol. 105 Issue 11

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Stories In This Edition

ALC gets an earful

Herding Hens

Food hub funding boost

Municipalities challenge ALC over process

No bad apples

Editorial: Taking stock

Back Forty: Remembering Aunt Dolly, and others

Viewpoint: Keeping BC farms (and farmers) growing

Farm status undermined by local bylaws

Big green gourd

Heavy rains don’t wash out potato hopes

Giant hornets headline beekeepers’ concerns

Honey producers honour industry leaders

Country Life in BC wins awards at conference

Bridging the urban-rural divide

New skills needed for technology-driven agriculture

Data drives more efficient poultry farming

Ag Briefs: New CEO appointed at BC Tree Fruits

Ag Briefs: Site launched for farmers’ institutes

Ag Briefs: Child labour feedback sought

Demand underpins cheesemaker’s expansion

Cranberry growers expect lower yields

Neighbours raise stink over cannabis farms

Sheep farmers share their experiences

Lots (and lots) of pumpkins

Federation moves forward on key initiatives

Riparian assessment requirements updated

On-farm slaughter a key skill for producers

On the move

Sidebar: Better than offal

Feedback on new watering regs a concern

Market Musings: The future in beef looks like a slam dunk

Growers all ears at silage corn field day

UBC dairy centre signs five-year lease

Falkland Dairy volume buyer at Holstein Sae

Mega-dairies are the future of US farms

Research: Bacterial leaf streak lacks chemical controls

Big beef show at BC Ag Expo

Farm News: Growing prospects brighten dark autum days

BC Young Farmers look to grow north

Horse Power

Day-long 4-H event puts emphasis on safety

Woodshed: Newt schemes to rescue Kenneth’s tractor

Good gourd! Giant vegetables weigh off

Jude’s Kitchen: Late fall harvest

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Neighbours raise stink over cannabis farms

Province urged to intervene

November 1, 2019 byPeter Mitham

LANGLEY – A year after their crop was legalized for recreational use, cannabis growers in BC are facing a challenge familiar to other agricultural sectors – greater regulation.

Both municipalities and neighbours are calling on the province to adopt legislation consistent with federal regulations requiring cannabis producers to have systems that “prevent the escape of odours.”

Lake Country put forward a resolution to that effect at the Union of BC Municipalities’ annual meeting in Vancouver at the end of September. A petition has also been launched on StoptheSmell.ca asking the Agricultural Land Commission to intervene with the same goal.

The petition is the initiative of John Cameron and other neighbours of the massive Canopy Growth Corp. greenhouse in Aldergrove. Cameron set up a Facebook page in August to voice his concerns and rally support after what the group calls “the summer of stink” in Delta, Langley, Maple Ridge and Abbotsford. The petition, launched in September, asks Premier John Horgan to intervene, noting that the Agricultural Land Commission seems happy to regulate other forms of construction while turning a blind eye to cannabis facilities.

“The ALC seems to have plenty of time to enforce building rules, fill applications, farmland uses, mobile home applications and other rules – it’s time they enforce this one,” says a form letter on the site.

ALC compliance and enforcement staff are limited to enforcing the commission’s own regulations, however, not federal law. Regardless, Cameron says cannabis farms need to be good neighbours.

“The solution is as simple as this,” he says. “Show respect for the neighbours and contain the smell; they were here first.”

The initiative parallels a move by Metro Vancouver to regulate emissions of volatile organic compounds (VOCs) from cannabis facilities. A discussion paper Metro Vancouver released in the run-up to a public consultation that ended

October 31 claimed VOCs from cannabis “may contribute to the formation of harmful ground-level ozone and fine particulate matter through reactions with other substances and sunlight in the lower atmosphere.”

“Cannabis production has the potential to cause negative air quality impacts if emissions are not adequately controlled,” a discussion paper regarding the regulation states.

While the smell of cannabis bothers some neighbours, Esther Bérubé, division manager for air quality bylaw and regulation development with Metro Vancouver, says the health impacts of the emissions is what concerns the regional district.

It inventories emissions in the region every five years to determine which, if any, to regulate in accordance with its powers under the province’s Environmental Management Act.

The discussion paper cites research that says cannabis produces 57 grams of VOCs per kilogram of plant tissue each year, versus 1.5 grams per kilogram of tomatoes. But when greenhouses shift from vegetable production to cannabis, they often aren’t retrofitted to mitigate emissions. Metro Vancouver estimates cannabis production could emit 870 tonnes of VOCs a year, versus

less than 200 tonnes by the rest of the agriculture sector.

However, the BC Agriculture Council notes that cannabis is a permitted farm use and farms of any sort will generate some level of odour. It objects to measures that would introduce regulations for cannabis that could be extended to other types of production.

BCAC recommends that complaints regarding odour be taken to the BC Farm Industry Review Board, the tribunal appointed to deal with complaints regarding farm practices.

Bérubé points out that the province’s Environmental Management Act trumps the provisions of the Farm Practices Act.

“So, basically, they cannot be in contravention of Metro Vancouver’s requirements,” she says.

Bérubé says feedback gathered during the consultation will be the foundation of a report that goes before directors of the regional district early in the new year. She expects a second round of consultation will follow prior to the regulation coming before directors for a vote.

 

 

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