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Originally published:

NOVEMBER 2020
Vol. 106 Issue 11

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Stories In This Edition

Apple returns raise alarm

Ottawa urged to fulfil promises

Snow job

New government faces old issues in next term

Caught in the act

Editorial: Time for action

Back 40: Finding the perks in a pandemic world

Viewpoint: Changing times require a flexible vision

Invasive hornet nest destroyed south of Langley

Country Life in BC wins a record eight national awards

US launches investigation into blueberries

Hog producers face changes to code of practice

Growers, wineries welcome sustainability launch

Sustainability program delivers value to industry

Ag Briefs: Ag sector claims $8.5 billion economic impact

Ag Briefs: Farm worker protection funded

Ag Briefs: Autumn calf prices down

Grant programs encourage Indigenous ag projects

Range issues dominate NOLA meeting

Sidebar: BCV Cattlemen critique water intentions

BC Beef plant in Falkland ready to process this month

Winter warning

Corn trial results help make better planting decisions

Sidebar: Sweet results

New barn promises better egg production

ALR co-founder, defender embraces retirement

Seed sppliers seeing sustained demand as 2021 orders begin

Research: Breeding crops for the future means looking backwards

Straight ahead

Potatoes head for record-breaking harvest

Weather posed challenges for garlic growers

Garlic groewrs employ mixed marketing strategies

Association aims to foster collaboration

Demand boosts interest in older cider apples

Evans Farms marks a century of ranching

Farm Story: Nominees announced for seasonal awards

Bursary winner plants roots in Cawston

Provincial Winter Fair hosts live 4-H events

Woodshed: Janice Newberry bids farewell to love-sick Henderson

Where there’s a will, there’s gotta be a way

Jude’s Kitchen: Autumn Eats

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Apple returns raise alarm

Growers threaten to quit

November 1, 2020 bySarbmeet Singh & Peter Mitham

KELOWNA – Okanagan apple growers say ongoing low returns and rising input costs have pushed them to the verge of quitting the industry.

“The financial returns of apple growers have been steadily declining for the past three years,” says Pinder Dhaliwal, an apple grower in Oliver and president of the BC Fruit Growers Association. “On average, apple growers are getting 12 cents per pound for their produce. However, it cost growers 30 cents per pound. Under such a scenario, it is very difficult for the farmers to survive.”

The data shows that Ambrosia apples have been hit hardest. Returns dropped from 34 cents a pound in 2016 to only 13 cents a pound in 2019. Similarly, Spartans returned 15 cents a pound in 2016 but farmers received just 2 cents a pound in 2019.

Growers say the main reasons for declining returns are competition from Washington growers and a lack of support from retailers.

“The common practice of retailers buying apples from other countries is a major reason for the drop in prices in BC,” said Amarjit Singh Lalli, a Kelowna grower with 20 acres.

Lalli backed a late resolution at the BCFGA annual convention last winter seeking immediate, short-term financial support from the province for losses in 2019, and urging anti-dumping duties against US apples among other measures.

Competition from Washington, the largest producer of apples in North America, remains an ongoing issue.

“Apple production in British Columbia reduced to 70,300 tons in 2019 from 155,000 tons in 1964. In contrast, apple production in Washington increased to 2,746,000 [tons] in comparison to 465,000 in 1964,” says BCFGA general manager Glen Lucas

He says the Columbia River Treaty, ratified in 1964 and now being renegotiated by Canada and the US, delivered a stable supply of irrigation water to Washington State, allowing production there to expand significantly at the expense of BC growers.

Growers would like to see a renegotiated treaty compensate them for benefits that Washington growers have received under the treaty. BCFGA has asked government to consider an annual allocation in the range of $9.25 million.

Apple dumping

Dumping of apples is also a concern. Growers won an anti-dumping case against Red Delicious apples in 1995. The decision resulted in five years of duties, but those ended in 2000. However, some would like to see ongoing monitoring of imports.

“There should be proper checking at the border to avoid any dumping of apples,” says Lalli.

The low cost of imports has helped boost retailers’ margins on apples, which have increased more than 75% since 2016 to $1.48 a pound.

“It is only the producers that are facing the heat. If we look at the figures, retail returns continuously increased while growers continue to face the losses,” says Lucas.

Packing houses also have a role to play, says Lalli, one of the more than 350 growers who ship to the BC Tree Fruits Co-operative.

“Another reason behind the low returns are the expenses of packing,” he says.

BC Tree Fruits has been working to cut packing costs this year. A governance report the co-op received in February urged it to improve fruit quality, setting minimum standards rather than accepting whatever growers delivered. By accepting better fruit, it could cut handling and disposal costs, improving its margins and the returns growers receive.

This year, an incentive program reduced the volume of low-value fruit the co-op received, benefitting growers.

Better returns will improve farmers’ livelihoods, but also make farming more rewarding. This hasn’t been the case for apple growers in recent years.

Nirmal Singh, who has 14 acres of apples, says persistent low returns over the past several years have been frustrating.

“Survival is very difficult. Leave aside the profit – we are not even getting the input costs,” he says.

To raise awareness of the issue, growers have taken several steps to make their concerns heard. They’ve met with the province’s agriculture minister, most recently this past February, and on October 10 the BCFGA sold apples at 12 cents a pound at the Kelowna Farmers and Crafters Market to raise public awareness. The association called it the “BC Apples Farewell Tour,” indicating that apple growers are being forced to quit apple growing.

Apple growers believe the BC government’s contribution to agricultural support programs is the lowest in Canada, and Canada’s support level is below any other developed nation.

Talwinder Singh Bassi, a grower in Oliver, says it’s high time government made policies that put food security first.

“As farmers are facing losses, they will be forced to quit agriculture. Emphasis should be laid on selling of local food first,” he says.

A statement from the BCFGA says that producers are squeezing every penny they can to increase efficiency, and the packing industry is also seeking to improve returns to growers, but government also has a role to play. While the province has devoted significant effort to strengthening farmland protection, it also needs to protect farmers.

“On one hand, efforts and announcements are being made to save the Agriculture Land Reserve, but on the other hand, nothing substantial has been done for the growers,” says Dhaliwal. “A cash subsidy of seven cents per pound was given to [Washington] apple growers during August this year. This kind of support should also be provided to BC apple growers.”

While some growers will give up growing altogether as a result of low returns, others are looking at new crops.

“Many farmers have shifted from apples to cherries in the Okanagan Valley,” says Lalli, who is sticking with apples but replacing Red Delicious with Honeycrisp. “I am working on changing the varieties to survive and get better returns.”

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