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Originally published:

NOVEMBER 2020
Vol. 106 Issue 11

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Stories In This Edition

Apple returns raise alarm

Ottawa urged to fulfil promises

Snow job

New government faces old issues in next term

Caught in the act

Editorial: Time for action

Back 40: Finding the perks in a pandemic world

Viewpoint: Changing times require a flexible vision

Invasive hornet nest destroyed south of Langley

Country Life in BC wins a record eight national awards

US launches investigation into blueberries

Hog producers face changes to code of practice

Growers, wineries welcome sustainability launch

Sustainability program delivers value to industry

Ag Briefs: Ag sector claims $8.5 billion economic impact

Ag Briefs: Farm worker protection funded

Ag Briefs: Autumn calf prices down

Grant programs encourage Indigenous ag projects

Range issues dominate NOLA meeting

Sidebar: BCV Cattlemen critique water intentions

BC Beef plant in Falkland ready to process this month

Winter warning

Corn trial results help make better planting decisions

Sidebar: Sweet results

New barn promises better egg production

ALR co-founder, defender embraces retirement

Seed sppliers seeing sustained demand as 2021 orders begin

Research: Breeding crops for the future means looking backwards

Straight ahead

Potatoes head for record-breaking harvest

Weather posed challenges for garlic growers

Garlic groewrs employ mixed marketing strategies

Association aims to foster collaboration

Demand boosts interest in older cider apples

Evans Farms marks a century of ranching

Farm Story: Nominees announced for seasonal awards

Bursary winner plants roots in Cawston

Provincial Winter Fair hosts live 4-H events

Woodshed: Janice Newberry bids farewell to love-sick Henderson

Where there’s a will, there’s gotta be a way

Jude’s Kitchen: Autumn Eats

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35 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Hog producers face changes to code of practice

Animal welfare concerns driving shift to group housing

Hog producers could been given a five-year extension to convert their hog barns to group housing by the National Farm Animal Care Council but the BC SPCA is calling for an immediate end to confined housing. FILE PHOTO

November 1, 2020 byRichard Rolke

ABBOTSFORD – BC’s pork producers insist they are committed to high standards of care for livestock even in the face of a cash crunch.

The National Farm Animal Care Council (NFACC) has proposed amendments to the codes of practice for the care and handling of pigs.

“It’s changing the way pigs are housed,” says Jack DeWit, president of the BC Pork Producers Association (BCPPA).

If adopted, the amendments would provide a five-year extension for pork producers to transition gestating mother pigs from stalls to group housing.

The extension until 2029 is partially based on the impact of the COVID-19 pandemic on the sector, but DeWit suggests there’s another critical factor influencing the proposed delay.

“Farmers have had a tough few years financially, and they haven’t had the ability to convert barns [to group housing],” he says. “The infrastructure is tired. Barns are old and producers are not willing to spend dollars on conversion.”

One of BC’s largest producers shifted to group housing but DeWit anticipates some of the 13 or 14 large commercial farmers in the province could leave the business rather than change housing arrangements.

“If there are no extra returns from the marketplace, producers will make decisions accordingly,” says DeWit, who raised pigs for 40 years.

NFACC brings together stakeholders to develop codes of practice for the care and handling of farm animals while also creating a process for the development of animal care assessment programs and providing a forum for open dialogue on farm animal welfare.

In response to the proposed amendments to the codes of practice, the BC SPCA is calling for an end to confinement housing and an “expeditious transition” to group housing.

“One third of sows in Canada are now housed in groups, demonstrating an important step forward for their welfare. However, two-thirds of farms have yet to make these changes,” says the SPCA in a September 25 media release.

Humane Canada represented BC SPCA on the code development committee. SPCA urges farmers to convert to group housing immediately and to commit themselves to learning the new animal management skills required for group housing, “recognizing that a generation of animal care skills has been lost while farms have been using stalls.”

SPCA also calls on the Canadian Pork Council to report on progress annually, as well as farm compliance, and to eliminate the “loophole allowing farmers to continue keeping their pigs in stalls simply by providing ‘periodic exercise.’” It wants government to fund the transition to group housing and for grocery retailers to honour a commitment to source fresh pork from sows raised in groups.

“BC SPCA is also calling for the creation of an independent, third-party inspection and auditing system for BC farms to ensure the codes of practice, currently self-regulated by industry, are upheld and implemented,” the association says in its media release.

NFACC’s proposed amendments are open for public comment until November 19.

“We encourage all Canadians to express their views during the public comment period on the pig code,” says the SPCA.

But DeWit, who sits on the Canadian Pork Council, is adamant that producers are committed to evolving operations and humane conditions for their livestock.

“Farmers know their animals and farms. They know how their animals behave. There will be a learning curve (with facility conversion) but farmers are people who love their animals,” he says.

More information on the proposed amendments to the codes of practice for the care and handling of pigs can be found at [www.nfacc.ca/ codes-of-practice/pigs].

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